{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,28]],"date-time":"2026-06-28T04:02:44Z","timestamp":1782619364401,"version":"3.54.5"},"reference-count":37,"publisher":"Elsevier BV","issue":"7","license":[{"start":{"date-parts":[[2020,7,1]],"date-time":"2020-07-01T00:00:00Z","timestamp":1593561600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,7,1]],"date-time":"2020-07-01T00:00:00Z","timestamp":1593561600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2020,7,16]],"date-time":"2020-07-16T00:00:00Z","timestamp":1594857600000},"content-version":"vor","delay-in-days":15,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100007710","name":"Jilin Agricultural University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100007710","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["cell.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Heliyon"],"published-print":{"date-parts":[[2020,7]]},"DOI":"10.1016\/j.heliyon.2020.e04509","type":"journal-article","created":{"date-parts":[[2020,7,21]],"date-time":"2020-07-21T08:26:56Z","timestamp":1595320016000},"page":"e04509","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":9,"title":["Total carotene content and quality characteristics of pumpkin flavoured buffalo milk"],"prefix":"10.1016","volume":"6","author":[{"given":"A.S.","family":"Patel","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.R.","family":"Bariya","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.N.","family":"Ghodasara","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.A.","family":"Chavda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.S.","family":"Patil","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.heliyon.2020.e04509_bib1","series-title":"Compendium of Methods for the Microbiological Examination of Foods","year":"1984"},{"issue":"4","key":"10.1016\/j.heliyon.2020.e04509_bib2","doi-asserted-by":"crossref","first-page":"2112","DOI":"10.1007\/s13197-013-1184-7","article-title":"Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp","volume":"52","author":"Bajwa","year":"2015","journal-title":"J.\u00a0Food Sci. Technol."},{"key":"10.1016\/j.heliyon.2020.e04509_bib3","series-title":"SP: 18 (Part. I). ISI Handbook of Food Analysis. Part. XI. Dairy Products","author":"BIS","year":"1981"},{"key":"10.1016\/j.heliyon.2020.e04509_bib4","series-title":"Carotenoids","first-page":"210","volume":"vol. 1A","author":"Britton","year":"1995"},{"issue":"2","key":"10.1016\/j.heliyon.2020.e04509_bib5","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1590\/fst.2014.0058","article-title":"Assessment of carotenoids in pumpkins after different home cooking conditions","volume":"34","author":"Carvalho","year":"2014","journal-title":"Food Sci. Technol."},{"issue":"1","key":"10.1016\/j.heliyon.2020.e04509_bib6","first-page":"28","article-title":"Process up-gradation of bottle gourd and pumpkin kheer","volume":"31","author":"Changade","year":"2012","journal-title":"J.\u00a0Dairy. Foods Home Sci."},{"issue":"4","key":"10.1016\/j.heliyon.2020.e04509_bib7","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/S0308-8146(96)00008-8","article-title":"Stability of carotenoids and vitamin A during storage of carrot juice","volume":"57","author":"Chen","year":"1996","journal-title":"Food Chem."},{"key":"10.1016\/j.heliyon.2020.e04509_bib8","doi-asserted-by":"crossref","first-page":"743","DOI":"10.1016\/j.ijbiomac.2018.12.261","article-title":"Antioxidant activities of sulfated pumpkin polysaccharides","volume":"126","author":"Chen","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.heliyon.2020.e04509_bib9","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1016\/j.ijbiomac.2018.12.069","article-title":"Antioxidant activities of phosphorylated pumpkin polysaccharide","volume":"125","author":"Chen","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"issue":"6","key":"10.1016\/j.heliyon.2020.e04509_bib10","doi-asserted-by":"crossref","first-page":"nzz060","DOI":"10.1093\/cdn\/nzz060","article-title":"Variations in sugar content of flavored milks and yogurts: a cross-sectional study across 3 countries","volume":"3","author":"Coyle","year":"2019","journal-title":"Curr. Dev. Nutr."},{"key":"10.1016\/j.heliyon.2020.e04509_bib11","series-title":"Plants: Diet and Health: the Report of a British Nutrition Foundation Task Force","first-page":"27","article-title":"Classification and biosynthesis of secondary plant products: an overview","author":"Crozier","year":"2003"},{"key":"10.1016\/j.heliyon.2020.e04509_bib12","series-title":"Outlines of Dairy Technology","author":"De","year":"1980"},{"key":"10.1016\/j.heliyon.2020.e04509_bib13","series-title":"Food-based Approaches for Controlling Vitamin A Deficiency: Studies in Breastfeeding Women in Indonesia (Doctoral Thesis)","author":"DePee","year":"1996"},{"key":"10.1016\/j.heliyon.2020.e04509_bib14","first-page":"25","article-title":"Pumpkin: nutritional properties","volume":"3","author":"Djutin","year":"1991","journal-title":"Potatoes Veg."},{"issue":"6","key":"10.1016\/j.heliyon.2020.e04509_bib15","doi-asserted-by":"crossref","first-page":"663","DOI":"10.1007\/s13594-011-0029-2","article-title":"A\u00a0comprehensive review on the composition and properties of buffalo milk","volume":"91","author":"El-Salam","year":"2011","journal-title":"Dairy Sci. Technol."},{"issue":"3","key":"10.1016\/j.heliyon.2020.e04509_bib16","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/S0308-8146(99)00075-8","article-title":"Constituents of nutritional relevance in fermented milk products commercialized in Italy","volume":"66","author":"Gambelli","year":"1999","journal-title":"Food Chem."},{"issue":"1","key":"10.1016\/j.heliyon.2020.e04509_bib17","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1046\/j.1471-0307.2002.00034.x","article-title":"The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice-cream type frozen yogurts","volume":"55","author":"G\u00fcven","year":"2002","journal-title":"Int. J. Dairy Technol."},{"key":"10.1016\/j.heliyon.2020.e04509_bib18","first-page":"32","article-title":"Physico-chemical, sensory and microbial characteristics of fruit-flavored milk-based beverages during refrigerated storage","volume":"2","author":"Hassan","year":"2015","journal-title":"Adv. Biomed. Pharm. (Int. J. Biomed. Nat. Prod. Pharm.)"},{"issue":"Special issue","key":"10.1016\/j.heliyon.2020.e04509_bib19","first-page":"421","article-title":"Influence of storage temperature on chemical and microbial quality of carotene rich pumpkin powder","volume":"7","author":"Kulkarni","year":"2014","journal-title":"Int. J. Agric. Environ. Biotechnol."},{"issue":"9","key":"10.1016\/j.heliyon.2020.e04509_bib20","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3923\/ajft.2011.817.826","article-title":"Effect of apple pulp and Celosia argentea on the quality characteristics of Shrikhand","volume":"6","author":"Kumar","year":"2011","journal-title":"Am. J. Food Technol."},{"key":"10.1016\/j.heliyon.2020.e04509_bib21","series-title":"Sensory Evaluation of Food: Principles and Practices","first-page":"827","author":"Lawless","year":"1998"},{"issue":"2","key":"10.1016\/j.heliyon.2020.e04509_bib22","doi-asserted-by":"crossref","first-page":"877","DOI":"10.1021\/jf000654r","article-title":"Seasonal changes of carotenoid pigments and color in Hamlin, Earlygold, and Budd Blood orange juices","volume":"49","author":"Lee","year":"2001","journal-title":"J.\u00a0Agric. Food Chem."},{"issue":"4","key":"10.1016\/j.heliyon.2020.e04509_bib23","doi-asserted-by":"crossref","first-page":"837","DOI":"10.1016\/j.foodchem.2004.05.031","article-title":"Stability of carotenoids in tomato juice during storage","volume":"90","author":"Lin","year":"2005","journal-title":"Food Chem."},{"issue":"2","key":"10.1016\/j.heliyon.2020.e04509_bib24","doi-asserted-by":"crossref","first-page":"1225","DOI":"10.1016\/j.lwt.2015.07.023","article-title":"Physical and chemical characterization in fruit from 22 summer squash (Cucurbita pepo L.) cultivars","volume":"64","author":"Mart\u00ednez-Valdivieso","year":"2015","journal-title":"LWT-Food Sci. Technol."},{"issue":"9","key":"10.1016\/j.heliyon.2020.e04509_bib25","doi-asserted-by":"crossref","first-page":"1875","DOI":"10.1007\/s13197-012-0714-z","article-title":"Effect of heat treatment on the storage stability of low-calorie milk drinks","volume":"51","author":"Mittal","year":"2014","journal-title":"J.\u00a0Food Sci. Technol."},{"issue":"1","key":"10.1016\/j.heliyon.2020.e04509_bib26","first-page":"123","article-title":"Quantification of carotenoids from pumpkin juice by HPLC-DAD","volume":"11","author":"Muntean","year":"2005","journal-title":"Sci. Res. Agroaliment. Proc. Technol."},{"issue":"10","key":"10.1016\/j.heliyon.2020.e04509_bib27","first-page":"52","article-title":"Effect of addition of gulkand and rose petal powder on chemical composition and organoleptic properties of Shrikhand","volume":"4","author":"Nadaf","year":"2012","journal-title":"Recent Res. Sci. Technol."},{"issue":"2","key":"10.1016\/j.heliyon.2020.e04509_bib28","first-page":"115","article-title":"Incorporation of chakka by papaya pulp in the manufacture of shrikhand","volume":"28","author":"Nigam","year":"2009","journal-title":"J.\u00a0Dairy. Foods Home Sci."},{"issue":"1","key":"10.1016\/j.heliyon.2020.e04509_bib29","doi-asserted-by":"crossref","first-page":"12","DOI":"10.4172\/2161-0444.1000316","article-title":"Review of Cucurbita pepo (pumpkin) its phytochemistry and pharmacology","volume":"6","author":"Perez Gutierrez","year":"2016","journal-title":"Med. Chem."},{"issue":"1","key":"10.1016\/j.heliyon.2020.e04509_bib30","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/j.foodchem.2011.03.027","article-title":"Changes in carotenoids during processing and storage of pumpkin puree","volume":"128","author":"Provesi","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/j.heliyon.2020.e04509_bib31","series-title":"Reference Module in Food Science","first-page":"1","article-title":"Melons, squashes, and gourds","author":"Schaffer","year":"2016"},{"issue":"4","key":"10.1016\/j.heliyon.2020.e04509_bib32","doi-asserted-by":"crossref","first-page":"1173","DOI":"10.20546\/ijcmas.2018.704.130","article-title":"Effect of storage on quality characteristics of sterilized mango based dairy beverage","volume":"7","author":"Shukla","year":"2018","journal-title":"Int. J. Curr.Microbiol. Appl. Sci."},{"issue":"5314","key":"10.1016\/j.heliyon.2020.e04509_bib33","doi-asserted-by":"crossref","first-page":"932","DOI":"10.1126\/science.276.5314.932","article-title":"The initial domestication of Cucurbita pepo in the Americas 10,000 years ago","volume":"276","author":"Smith","year":"1997","journal-title":"Science"},{"key":"10.1016\/j.heliyon.2020.e04509_bib34","series-title":"Snedecor and Cochran\u2019s Statistical Methods","author":"Snedecor","year":"2012"},{"key":"10.1016\/j.heliyon.2020.e04509_bib35","series-title":"Guideline: Sugars Intake for Adults and Children","author":"World Health Organization","year":"2015"},{"key":"10.1016\/j.heliyon.2020.e04509_bib36","series-title":"Global Prevalence of Vitamin A Deficiency in Populations at Risk 1995-2005: WHO Global Database on Vitamin A Deficiency","author":"World Health Organization","year":"2009"},{"issue":"2","key":"10.1016\/j.heliyon.2020.e04509_bib37","doi-asserted-by":"crossref","first-page":"121","DOI":"10.3923\/ajft.2010.121.129","article-title":"Banana herbal (Mentha arvensis) beverage","volume":"5","author":"Yadav","year":"2010","journal-title":"Am. J. Food Technol."}],"container-title":["Heliyon"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405844020313530?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405844020313530?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,15]],"date-time":"2026-04-15T00:44:58Z","timestamp":1776213898000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2405844020313530"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,7]]},"references-count":37,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2020,7]]}},"alternative-id":["S2405844020313530"],"URL":"https:\/\/doi.org\/10.1016\/j.heliyon.2020.e04509","relation":{},"ISSN":["2405-8440"],"issn-type":[{"value":"2405-8440","type":"print"}],"subject":[],"published":{"date-parts":[[2020,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Total carotene content and quality characteristics of pumpkin flavoured buffalo milk","name":"articletitle","label":"Article Title"},{"value":"Heliyon","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.heliyon.2020.e04509","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2020 The Author(s). Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"e04509"}}