{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,9]],"date-time":"2026-11-09T22:55:26Z","timestamp":1794264926455,"version":"4.9.0"},"reference-count":78,"publisher":"Elsevier BV","issue":"9","license":[{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2021,8,31]],"date-time":"2021-08-31T00:00:00Z","timestamp":1630368000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001501","name":"University Grants Commission","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001501","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["cell.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Heliyon"],"published-print":{"date-parts":[[2021,9]]},"DOI":"10.1016\/j.heliyon.2021.e07907","type":"journal-article","created":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T12:18:41Z","timestamp":1630498721000},"page":"e07907","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":30,"title":["Traditionally used edible Solanaceae plants of Mizoram, India have high antioxidant and antimicrobial potential for effective phytopharmaceutical and nutraceutical formulations"],"prefix":"10.1016","volume":"7","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8264-7531","authenticated-orcid":false,"given":"Laldinfeli","family":"Ralte","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1830-5059","authenticated-orcid":false,"given":"Usha","family":"Bhardwaj","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y. Tunginba","family":"Singh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"3","key":"10.1016\/j.heliyon.2021.e07907_bib1","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1094\/CCHEM.1999.76.3.350","article-title":"A\u00a0rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats","volume":"76","author":"Abdel-Aal","year":"1999","journal-title":"Cereal Chem."},{"key":"10.1016\/j.heliyon.2021.e07907_bib2","series-title":"Studies in the Chemical Contents and Pharmacological Activities of the Root-Bark Extract of Vitex Doniana (Black Plum)","first-page":"55","author":"Abdulrahman","year":"2004"},{"issue":"1","key":"10.1016\/j.heliyon.2021.e07907_bib3","first-page":"1597","article-title":"Comparative nutritional and phytochemical analyses of two varieties of Solanum melongena","volume":"7","author":"Agoreyo","year":"2012","journal-title":"Sci. World J."},{"issue":"4","key":"10.1016\/j.heliyon.2021.e07907_bib4","first-page":"222","article-title":"Nutritional and mineral composition of the fruits of Solanum torvum from Ghana","volume":"1","author":"Akoto","year":"2015","journal-title":"Int. J. Chem. Biol."},{"key":"10.1016\/j.heliyon.2021.e07907_bib5","first-page":"10","article-title":"Antioxidant and antiradical activity of extract of pea and its fractions of low molecular phenolics and tannins","volume":"12","author":"Amarowicz","year":"2003","journal-title":"Pol. J. Food Nutr. Sci."},{"key":"10.1016\/j.heliyon.2021.e07907_bib7","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1016\/j.fitote.2011.11.002","article-title":"New antioxidant and antiglycation active triterpenoid saponins from the root bark of Aralia taibaiensis","volume":"83","author":"Bi","year":"2012","journal-title":"Fitoterapia"},{"key":"10.1016\/j.heliyon.2021.e07907_bib8","series-title":"The Plant Cuticle","first-page":"139","article-title":"Chemistry and morphology of plant epicuticular waxes","author":"Baker","year":"1982"},{"key":"10.1016\/j.heliyon.2021.e07907_bib9","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1146\/annurev.pp.43.060192.000503","article-title":"Superoxide dismutase and stress tolerance","volume":"43","author":"Bowler","year":"1992","journal-title":"Annu. Rev. Plant Physiol. Plant Mol. Biol."},{"issue":"1","key":"10.1016\/j.heliyon.2021.e07907_bib10","first-page":"46","article-title":"Assessment of elemental, proximate and phtochemical analysis of Solanum incanum L.(peels) from Albaha (KSA) Area","volume":"5","author":"Burham","year":"2017","journal-title":"Asian J. Adv. Basic Sci."},{"key":"10.1016\/j.heliyon.2021.e07907_bib11","first-page":"426","article-title":"Flavonoid contents and antioxidant activity in fruit, vegetables and other types of food","volume":"6","author":"Calado","year":"2015","journal-title":"Agric. Sci."},{"key":"10.1016\/j.heliyon.2021.e07907_bib12","first-page":"178","article-title":"Estimation of total flavonoid content in propolis by two complementary calorimetric methods","volume":"10","author":"Chang","year":"2002","journal-title":"J.\u00a0Food Drug Anal."},{"key":"10.1016\/j.heliyon.2021.e07907_bib13","series-title":"Solanaceae III: Taxonomy, Chemistry, and Evolution","article-title":"The Solanaceae since 1976, with a review of its biogeography","author":"D\u2019Arcy","year":"1991"},{"issue":"3","key":"10.1016\/j.heliyon.2021.e07907_bib14","first-page":"137","article-title":"FTIR spectroscopic studies on Cleome Gnandra comparative analysis of functional group before and after extraction","volume":"22","author":"Deepashree","year":"2013","journal-title":"Rom. J. Biophys."},{"key":"10.1016\/j.heliyon.2021.e07907_bib15","first-page":"1595","article-title":"Phytochemical screening, nutritional and toxicological analyses of leaves and fruits of Solanum macrocarpon Lin. (Solanaceae) in Cotonou (Benin)","volume":"3","author":"Dougnon","year":"2012","journal-title":"Food Nutr. Sci."},{"issue":"10","key":"10.1016\/j.heliyon.2021.e07907_bib16","doi-asserted-by":"crossref","first-page":"757","DOI":"10.1016\/S2221-1691(13)60152-5","article-title":"African eggplant (Solanum anguivi Lam.) fruit with bioactive polyphenolic compounds exerts in vitro antioxidant properties and inhibits Ca2+- induced mitochondrial swelling","volume":"3","author":"Elekofehinti","year":"2013","journal-title":"Asian Pac. J. Trop. Biomed."},{"key":"10.1016\/j.heliyon.2021.e07907_bib17","series-title":"Solanaceae and Convolvulaceae: Secondary Metabolites. Biosynthesis, Chemotaxonomy, Biological and Economic Significance","author":"Eick","year":"2008"},{"key":"10.1016\/j.heliyon.2021.e07907_bib18","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0378-8741(97)00123-2","article-title":"Which extractant should be used for the screening and isolation of antimicrobial components from plants?","volume":"60","author":"Ellof","year":"1998","journal-title":"J.\u00a0Ethnopharmacol."},{"key":"10.1016\/j.heliyon.2021.e07907_bib19","first-page":"1992","article-title":"Phytochemical screening of important secondary metabolites in some extracts of two sudanese plants","volume":"1","author":"Elsayed","year":"2002","journal-title":"Glo. Adv. Res. J. Environ. Sci. Toxicol."},{"key":"10.1016\/j.heliyon.2021.e07907_bib20","doi-asserted-by":"crossref","first-page":"505","DOI":"10.1016\/S0083-6729(05)72015-X","article-title":"Terpenoids as plant antioxidants","volume":"72","author":"Grassmann","year":"2005","journal-title":"Vitam. Horm."},{"key":"10.1016\/j.heliyon.2021.e07907_bib21","doi-asserted-by":"crossref","first-page":"1067","DOI":"10.1104\/pp.103.4.1067","article-title":"Overexpression of superoxide dismutase protects plants from oxidative stress","volume":"103","author":"Gupta","year":"1993","journal-title":"Plant Physiol."},{"key":"10.1016\/j.heliyon.2021.e07907_bib22","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1590\/S1516-35982007001000032","article-title":"Methodological challenges in carbohydrate analyses","volume":"36","author":"Hall","year":"2007","journal-title":"Rev. Bras. Zootec."},{"key":"10.1016\/j.heliyon.2021.e07907_bib23","article-title":"Antioxidative and anticholinesterase activity of Cyphomandra betacea fruit","volume":"1\u20137","author":"Hassan","year":"2013","journal-title":"Sci. World J."},{"key":"10.1016\/j.heliyon.2021.e07907_bib25","series-title":"The Flora of British India, London","volume":"7 vols","author":"Hooker","year":"1872"},{"key":"10.1016\/j.heliyon.2021.e07907_bib26","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/j.jep.2004.08.033","article-title":"Polyphenols and antioxidant capacity of Bulgarian medicinal plants","volume":"96","author":"Ivanova","year":"2005","journal-title":"J.\u00a0Ethnopharmacol."},{"key":"10.1016\/j.heliyon.2021.e07907_bib27","doi-asserted-by":"crossref","first-page":"206","DOI":"10.3923\/rjmp.2010.206.212","article-title":"Phytochemical analysis and antibacterial screening of in vivo and in vitro extracts of Indian medicinal herb: Anethum graveolens","volume":"4","author":"Jana","year":"2010","journal-title":"Res. J. Med. Plant"},{"issue":"3","key":"10.1016\/j.heliyon.2021.e07907_bib28","first-page":"975","article-title":"Preliminary phytochemical analysis and antimicrobial activity ethanolic extracts of dried fruits of Solanum torvum (Family-Solanaceae)","volume":"9","author":"Kalita","year":"2017","journal-title":"Int. J. Curr. Pharmaceut. Res."},{"key":"10.1016\/j.heliyon.2021.e07907_bib29","doi-asserted-by":"crossref","first-page":"11180","DOI":"10.1021\/jf503689c","article-title":"Blueberry effects on dark vision and recovery after photobleaching: placebo-Controlled Crossover studies","volume":"62","author":"Kalt","year":"2014","journal-title":"J.\u00a0Agric. Food Chem."},{"issue":"4","key":"10.1016\/j.heliyon.2021.e07907_bib30","first-page":"260","article-title":"Evaluation of antioxidant activities in Withania somnifera L. In vitro and in vivo grown explants. Iran","volume":"11","author":"Kanungo","year":"2013","journal-title":"J.\u00a0Biotechnol."},{"issue":"4","key":"10.1016\/j.heliyon.2021.e07907_bib31","first-page":"714","article-title":"Local knowledge of edible flowers used in Mizoram","volume":"18","author":"Khomdram","year":"2019","journal-title":"Indian J. Tradit. Knowl."},{"key":"10.1016\/j.heliyon.2021.e07907_bib32","first-page":"57","article-title":"New records of ethnomedicinal plants from Mizoram","volume":"11","author":"Lalramnghinglova","year":"1999","journal-title":"Ethnobotany"},{"key":"10.1016\/j.heliyon.2021.e07907_bib33","first-page":"2","article-title":"Anatomical and phytochemical characterization of Physalis angulata L.: a plant with therapeutic potential","volume":"11","author":"Lea Ferreira","year":"2020","journal-title":"Pharmacogn. Res."},{"key":"10.1016\/j.heliyon.2021.e07907_bib34","doi-asserted-by":"crossref","first-page":"559","DOI":"10.3390\/genes10080559","article-title":"Assessing anthocyanin biosynthesis in Solanaceae as a model pathway for secondary metabolism","volume":"10","author":"Li","year":"2019","journal-title":"Genes"},{"issue":"12","key":"10.1016\/j.heliyon.2021.e07907_bib35","doi-asserted-by":"crossref","first-page":"5349","DOI":"10.3390\/molecules14125349","article-title":"Correlation between antioxidant activities and phenolic contents of Radix angelicae sincensis (Danggui)","volume":"14","author":"Li","year":"2009","journal-title":"Molecules"},{"key":"10.1016\/j.heliyon.2021.e07907_bib36","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0098-2997(00)00006-6","article-title":"The roles of iron in health and disease","volume":"22","author":"Lieu","year":"2001","journal-title":"Mol. Aspect. Med."},{"key":"10.1016\/j.heliyon.2021.e07907_bib37","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/S0021-9258(19)52451-6","article-title":"Protein measurement with the folin phenol reagent","volume":"193","author":"Lowry","year":"1951","journal-title":"J.\u00a0Bio. chem."},{"key":"10.1016\/j.heliyon.2021.e07907_bib38","doi-asserted-by":"crossref","first-page":"727","DOI":"10.1093\/ajcn\/79.5.727","article-title":"Polyphenols: food sources and bioavailability","volume":"79","author":"Manach","year":"2004","journal-title":"Am. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.heliyon.2021.e07907_bib39","first-page":"61","article-title":"Fourier transformer InfraRed spectrophotometer analysis of Warburgia ugandensis medicinal herb used for the treatment of diabetes, malaria and pneumonia in Kisii region, Southwest Kenya","volume":"7","author":"Maobe","year":"2013","journal-title":"Global J. Pharmacol."},{"key":"10.1016\/j.heliyon.2021.e07907_bib40","doi-asserted-by":"crossref","DOI":"10.1051\/bioconf\/20170902029","article-title":"Phenolic content and antioxidant activity of Armenian cultivate and wild grapes","volume":"9","author":"Margaryan","year":"2017","journal-title":"BIO Web Conf."},{"issue":"6","key":"10.1016\/j.heliyon.2021.e07907_bib41","doi-asserted-by":"crossref","first-page":"129","DOI":"10.12692\/ijb\/9.6.129-136","article-title":"Phytochemistry and antibacterial assay of fruit leaf and stem extracts of Solanum nigrum L. in different solvent","volume":"9","author":"Mazher","year":"2016","journal-title":"Int. J. Biosci."},{"key":"10.1016\/j.heliyon.2021.e07907_bib42","first-page":"23045062","article-title":"Analysis of superoxide dismutase activity","author":"McCord","year":"2001","journal-title":"Curr. Protoc. Toxicol."},{"key":"10.1016\/j.heliyon.2021.e07907_bib43","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/S0308-8146(00)00288-0","article-title":"Phenolic content and antioxidant activity of olive extracts","volume":"73","author":"Mc Donald","year":"2001","journal-title":"Food Chem."},{"key":"10.1016\/j.heliyon.2021.e07907_bib44","doi-asserted-by":"crossref","first-page":"405","DOI":"10.1016\/S1360-1385(02)02312-9","article-title":"Oxidative stress, antioxidants and stress tolerance","volume":"7","author":"Mittler","year":"2002","journal-title":"Trends Plant Sci."},{"key":"10.1016\/j.heliyon.2021.e07907_bib45","article-title":"Determination of mineral, trace element and pesticide levels in honey samples originating from different regions of Malaysia compared to Manuka Honey","volume":"359890","author":"Moniruzzaman","year":"2014","journal-title":"BioMed Res. Int."},{"key":"10.1016\/j.heliyon.2021.e07907_bib46","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/j.foodchem.2004.07.028","article-title":"Structure antioxidant activity relationships of flavonoids isolated from different plant species","volume":"92","author":"Montoro","year":"2005","journal-title":"Food Chem."},{"key":"10.1016\/j.heliyon.2021.e07907_bib47","doi-asserted-by":"crossref","first-page":"19","DOI":"10.21315\/mjms2017.24.5.3","article-title":"Nutritional compositions and antiproliferative activities of different solvent fractions from ethanol extract of (tamarillo) fruit","volume":"24","author":"Mutalib","year":"2017","journal-title":"Malays. J. Med. Sci."},{"key":"10.1016\/j.heliyon.2021.e07907_bib48","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1111\/j.1750-3841.2007.00533.x","article-title":"Antibacterial activity\u00a0directed isolation of compounds from Punica granatum","volume":"72","author":"Naz","year":"2007","journal-title":"J.\u00a0Food Sci."},{"key":"10.1016\/j.heliyon.2021.e07907_bib49","first-page":"1","article-title":"Preliminary phytochemical screening and antibacterial activity of two nigerian medicinal plants (Ficus asperifolia and Terminalis catappa)","volume":"2","author":"Nwankwo","year":"2014","journal-title":"J.\u00a0Med. Plant Herb. Ther. Res."},{"issue":"7","key":"10.1016\/j.heliyon.2021.e07907_bib50","first-page":"164","article-title":"Study on the phytochemical properties and proximate analysis of piper umbellatum (Linn) from Nigeria","volume":"1","author":"Nwauzoma","year":"2013","journal-title":"Am. J. Res. Comm."},{"key":"10.1016\/j.heliyon.2021.e07907_bib51","first-page":"3","article-title":"Phytochemicals and vitamin content of indigenous spices of South eastern Nigeria","volume":"6","author":"Okwu","year":"2004","journal-title":"J.\u00a0Sustain. Agric. Environ."},{"key":"10.1016\/j.heliyon.2021.e07907_bib52","first-page":"4","article-title":"Nutritional quality and phytochemical studies of Solanum anguivi (Lam.) fruits","volume":"5","author":"Oyeyemi","year":"2015","journal-title":"J.\u00a0Nat. Sci. Res."},{"key":"10.1016\/j.heliyon.2021.e07907_bib53","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1007\/s11101-010-9183-z","article-title":"Saponins as cytotoxic agents: a review","volume":"9","author":"Podolak","year":"2010","journal-title":"Phytochemistry Rev."},{"key":"10.1016\/j.heliyon.2021.e07907_bib54","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1016\/j.jpha.2015.01.002","article-title":"Extraction, characterization and biological studies of phytochemicals from Mammea suriga","volume":"5","author":"Poojary","year":"2015","journal-title":"J.\u00a0Pharm. Anal."},{"key":"10.1016\/j.heliyon.2021.e07907_bib55","first-page":"371","article-title":"Antioxidant activity of crude extract, alkaloid fraction and flavonoid fraction from boldo (Peumusboldus molina) leaves","volume":"69","author":"Quezada","year":"2006","journal-title":"J.\u00a0Food Sci."},{"key":"10.1016\/j.heliyon.2021.e07907_bib56","doi-asserted-by":"crossref","first-page":"613","DOI":"10.1016\/j.actatropica.2013.09.007","article-title":"Mosquito larvicidal and antimicrobial activity of synthesized nano-crystalline silver particles using leaves and green berry extract of Solanum nigrum L. (Solanaceae:Solanales)","volume":"128","author":"Rawani","year":"2013","journal-title":"Acta Trop."},{"key":"10.1016\/j.heliyon.2021.e07907_bib57","series-title":"Harper\u2019s Biochemistry","first-page":"209","author":"Roberts","year":"2000"},{"key":"10.1016\/j.heliyon.2021.e07907_bib58","series-title":"Cross Cultural Ethnobotany of Northeast India","author":"Saklani","year":"1994"},{"key":"10.1016\/j.heliyon.2021.e07907_bib59","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1006\/abbi.1995.1473","article-title":"Polyphenolic flavonoids scavengers of aqueous phase radicals as chain breaking antioxidant","volume":"2","author":"Salah","year":"1995","journal-title":"Arch. Biochem. Biophys."},{"key":"10.1016\/j.heliyon.2021.e07907_bib60","doi-asserted-by":"crossref","first-page":"820","DOI":"10.1016\/j.jff.2015.06.018","article-title":"Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects\u2013A review","volume":"18","author":"Shahidi","year":"2015","journal-title":"J.\u00a0Funct. Foods"},{"key":"10.1016\/j.heliyon.2021.e07907_bib61","series-title":"Flora of Mizoram. Botanical Survey of India","author":"Singh","year":"2002"},{"key":"10.1016\/j.heliyon.2021.e07907_bib62","series-title":"Principles of Instrumental Analysis","first-page":"1039","author":"Skoog","year":"2007"},{"key":"10.1016\/j.heliyon.2021.e07907_bib63","first-page":"171","article-title":"Saponin in the active antifungal principle in Garcinia kola, heckle seed","volume":"3","author":"Sodipo","year":"1991","journal-title":"Biosc. Res. Comm."},{"key":"10.1016\/j.heliyon.2021.e07907_bib64","doi-asserted-by":"crossref","first-page":"3","DOI":"10.7897\/2277-4343.04323","article-title":"Phytochemical evaluation of three species of Solanum L","volume":"4","author":"Sundari","year":"2013","journal-title":"Int. J. Res. Ayurveda Pharm."},{"key":"10.1016\/j.heliyon.2021.e07907_bib65","doi-asserted-by":"crossref","first-page":"597","DOI":"10.1016\/j.plantsci.2004.05.005","article-title":"Oxidative injury induced by the herbicide quinclorac on Echinochloaoryzicola casing and the involvement of antioxidative ability in its highly selective action in grass species","volume":"167","author":"Sunohara","year":"2004","journal-title":"Plant Sci."},{"key":"10.1016\/j.heliyon.2021.e07907_bib66","doi-asserted-by":"crossref","first-page":"1380","DOI":"10.1007\/s00299-006-0199-1","article-title":"Enhanced tolerance of transgenic potato plants expressing both superoxide dismutase and ascorbate peroxidase in chloroplasts against oxidative stress and high temperature","volume":"25","author":"Tang","year":"2006","journal-title":"Plant Cell Rep."},{"issue":"11","key":"10.1016\/j.heliyon.2021.e07907_bib68","first-page":"1573","article-title":"Phytochemical analysis, antioxidant and anti-inflammatory activity of Calyces from Physalis peruviana","volume":"9","author":"Toro","year":"2014","journal-title":"Nat. Prod. Comm."},{"key":"10.1016\/j.heliyon.2021.e07907_bib69","doi-asserted-by":"crossref","first-page":"2125","DOI":"10.1093\/jn\/133.7.2125","article-title":"Dietary cyanidin 3-O-\u03b2-D-glucoside rich purple corn color prevents obesity and ameliorates hyperglycemia in mice","volume":"133","author":"Tsuda","year":"2003","journal-title":"J.\u00a0Nutr."},{"key":"10.1016\/j.heliyon.2021.e07907_bib70","doi-asserted-by":"crossref","first-page":"278","DOI":"10.1080\/09637480903099618","article-title":"Physical and chemical characteristics of golden yellow and purple red varieties of tamarillo fruit (Solanum betaceum Cav.)","volume":"60","author":"Vasco","year":"2009","journal-title":"Int. J. Food Sci. Nutr."},{"issue":"1","key":"10.1016\/j.heliyon.2021.e07907_bib71","first-page":"2229","article-title":"Comparative morphological, anatomical, cytological and phytochemical studies on Capsicum frutescens Lin.and Capsicum annuum Linn. (Solanaceae)","volume":"4","author":"Wahua","year":"2013","journal-title":"Int. J. Sci. Eng. Res."},{"key":"10.1016\/j.heliyon.2021.e07907_bib72","doi-asserted-by":"crossref","first-page":"876","DOI":"10.3390\/molecules22060876","article-title":"Identification of anthocyanin composition and functional analysis of an anthocyanin activator in Solanum nigrum fruits","volume":"22","author":"Wang","year":"2017","journal-title":"Molecules"},{"key":"10.1016\/j.heliyon.2021.e07907_bib73","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1080\/01635581.2013.741759","article-title":"Black raspberry-derived anthocyanins demethylate tumor suppressor genes through the inhibition of DNMT1 and DNMT3B in colon cancer cell","volume":"65","author":"Wang","year":"2013","journal-title":"Nutr. Canc."},{"key":"10.1016\/j.heliyon.2021.e07907_bib74","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1007\/s10535-009-0030-2","article-title":"Enhanced chilling tolerance in Zoysia matrella by pre-treatment with salicylic acid, calcium chloride, hydrogen peroxide or 6- benzylaminopurine","volume":"53","author":"Wang","year":"2009","journal-title":"Biol. Plantarum"},{"key":"10.1016\/j.heliyon.2021.e07907_bib75","doi-asserted-by":"crossref","first-page":"368S","DOI":"10.3945\/an.112.003533","article-title":"Potassium and health","volume":"4","author":"Weaver","year":"2013","journal-title":"Adv. Nutr."},{"key":"10.1016\/j.heliyon.2021.e07907_bib76","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1002\/(SICI)1097-0010(200004)80:5<561::AID-JSFA574>3.0.CO;2-#","article-title":"Flavonoid content of several vegetables and their antioxidant activity","volume":"80","author":"Yan-Hwa","year":"2000","journal-title":"J.\u00a0Sci. Food Agric."},{"issue":"4","key":"10.1016\/j.heliyon.2021.e07907_bib77","first-page":"152","article-title":"Phytochemistry and pharmacological studies on Solanum torvum Swartz","volume":"3","author":"Yousaf","year":"2013","journal-title":"J.\u00a0Appl. Pharmaceut. Sci."},{"issue":"7","key":"10.1016\/j.heliyon.2021.e07907_bib78","doi-asserted-by":"crossref","first-page":"1427","DOI":"10.1080\/01904169809365493","article-title":"Micronutrient deficiency changes activities of superoxide dismutase and ascorbate peroxidase in tobacco plants","volume":"2","author":"Yu","year":"1998","journal-title":"J.\u00a0Plant Nutr."},{"key":"10.1016\/j.heliyon.2021.e07907_bib79","doi-asserted-by":"crossref","first-page":"522","DOI":"10.1016\/j.indcrop.2016.06.005","article-title":"Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS\/MS: new natural sources of functional constituents","volume":"89","author":"Zhang","year":"2016","journal-title":"Ind. Crop. Prod."},{"key":"10.1016\/j.heliyon.2021.e07907_bib80","first-page":"44","article-title":"Nutrition ingredient and exploitation of Solanum nigrum L","volume":"23","author":"Zhang","year":"2003","journal-title":"China Wild Plant Res."},{"key":"10.1016\/j.heliyon.2021.e07907_bib81","doi-asserted-by":"crossref","first-page":"359","DOI":"10.4162\/nrp.2013.7.5.359","article-title":"In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato","volume":"7","author":"Zhao","year":"2013","journal-title":"Nutr. Res. Pract."}],"container-title":["Heliyon"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405844021020107?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405844021020107?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,3,17]],"date-time":"2026-03-17T17:31:35Z","timestamp":1773768695000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2405844021020107"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,9]]},"references-count":78,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2021,9]]}},"alternative-id":["S2405844021020107"],"URL":"https:\/\/doi.org\/10.1016\/j.heliyon.2021.e07907","relation":{"has-preprint":[{"id-type":"doi","id":"10.21203\/rs.3.rs-501387\/v1","asserted-by":"object"}]},"ISSN":["2405-8440"],"issn-type":[{"value":"2405-8440","type":"print"}],"subject":[],"published":{"date-parts":[[2021,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Traditionally used edible Solanaceae plants of Mizoram, India have high antioxidant and antimicrobial potential for effective phytopharmaceutical and nutraceutical formulations","name":"articletitle","label":"Article Title"},{"value":"Heliyon","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.heliyon.2021.e07907","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2021 The Author(s). Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"e07907"}}