{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T07:10:25Z","timestamp":1783926625665,"version":"3.55.0"},"reference-count":67,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/100006423","name":"Food Allergy Research and Education","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100006423","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100004319","name":"Pfizer","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100004319","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100007880","name":"Johns Hopkins University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100007880","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000060","name":"National Institute of Allergy and Infectious Diseases","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000060","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","theclinics.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Immunology and Allergy Clinics of North America"],"published-print":{"date-parts":[[2026,8]]},"DOI":"10.1016\/j.iac.2026.04.003","type":"journal-article","created":{"date-parts":[[2026,7,9]],"date-time":"2026-07-09T23:25:42Z","timestamp":1783639542000},"page":"421-433","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["The Role of Food Allergy in Atopic Dermatitis"],"prefix":"10.1016","volume":"46","author":[{"given":"Brit","family":"Trogen","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Megha","family":"Verma","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Scott H.","family":"Sicherer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amanda","family":"Cox","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"6","key":"10.1016\/j.iac.2026.04.003_bib1","doi-asserted-by":"crossref","first-page":"406","DOI":"10.2500\/aap.2018.39.4175","article-title":"The burden of atopic dermatitis","volume":"39","author":"Reed","year":"2018","journal-title":"Allergy Asthma Proc"},{"issue":"5","key":"10.1016\/j.iac.2026.04.003_bib2","doi-asserted-by":"crossref","first-page":"512","DOI":"10.1016\/j.anai.2022.02.012","article-title":"Moisturizer therapy in prevention of atopic dermatitis and food allergy: To use or disuse?","volume":"128","author":"Katibi","year":"2022","journal-title":"Ann Allergy Asthma Immunol"},{"issue":"1","key":"10.1016\/j.iac.2026.04.003_bib3","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/j.jaci.2006.04.043","article-title":"How epidemiology has challenged 3 prevailing concepts about atopic dermatitis","volume":"118","author":"Williams","year":"2006","journal-title":"J Allergy Clin Immunol"},{"issue":"2","key":"10.1016\/j.iac.2026.04.003_bib4","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/j.anai.2009.10.002","article-title":"From atopic dermatitis to asthma: the atopic march","volume":"105","author":"Spergel","year":"2010","journal-title":"Ann Allergy Asthma Immunol"},{"issue":"3 Suppl 2","key":"10.1016\/j.iac.2026.04.003_bib5","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1016\/S1081-1206(10)61385-3","article-title":"Disease management of atopic dermatitis: an updated practice parameter. Joint Task Force on Practice Parameters","volume":"93","author":"Leung","year":"2004","journal-title":"Ann Allergy Asthma Immunol"},{"issue":"6","key":"10.1016\/j.iac.2026.04.003_bib6","doi-asserted-by":"crossref","first-page":"656","DOI":"10.1016\/j.anai.2019.03.019","article-title":"The prevalence of atopic dermatitis in children with food allergy","volume":"122","author":"Samady","year":"2019","journal-title":"Ann Allergy Asthma Immunol"},{"issue":"3","key":"10.1016\/j.iac.2026.04.003_bib7","doi-asserted-by":"crossref","first-page":"697","DOI":"10.1016\/j.jaip.2021.12.037","article-title":"Atopic dermatitis and food allergy: best practices and knowledge gaps-a work group report from the AAAAI allergic skin diseases committee and leadership institute project","volume":"10","author":"Singh","year":"2022","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"7","key":"10.1016\/j.iac.2026.04.003_bib8","doi-asserted-by":"crossref","first-page":"1023","DOI":"10.1111\/j.1398-9995.2009.01952.x","article-title":"Food allergy and food sensitization in early childhood: results from the DARC cohort","volume":"64","author":"Eller","year":"2009","journal-title":"Allergy"},{"issue":"5","key":"10.1016\/j.iac.2026.04.003_bib9","doi-asserted-by":"crossref","first-page":"956","DOI":"10.1016\/j.jaip.2016.04.009","article-title":"Food allergy sensitization and presentation in siblings of food allergic children","volume":"4","author":"Gupta","year":"2016","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"8","key":"10.1016\/j.iac.2026.04.003_bib10","doi-asserted-by":"crossref","first-page":"2736","DOI":"10.1016\/j.jaip.2020.04.020","article-title":"Prevalence of food sensitization and food allergy in children across Europe","volume":"8","author":"Lyons","year":"2020","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"6","key":"10.1016\/j.iac.2026.04.003_bib11","doi-asserted-by":"crossref","first-page":"e1530","DOI":"10.1542\/peds.2015-1444","article-title":"Food allergy in infants with atopic dermatitis: limitations of food-specific IgE measurements","volume":"136","author":"Spergel","year":"2015","journal-title":"Pediatrics"},{"issue":"5","key":"10.1016\/j.iac.2026.04.003_bib12","doi-asserted-by":"crossref","first-page":"984","DOI":"10.1111\/jdv.18919","article-title":"Prevalence of and association between atopic dermatitis and food sensitivity, food allergy and challenge-proven food allergy: A systematic review and meta-analysis","volume":"37","author":"Christensen","year":"2023","journal-title":"J Eur Acad Dermatol Venereol"},{"issue":"2","key":"10.1016\/j.iac.2026.04.003_bib13","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1034\/j.1399-3038.2000.00071.x","article-title":"Diagnosis of IgE-mediated food allergy among Swiss children with atopic dermatitis","volume":"11","author":"Eigenmann","year":"2000","journal-title":"Pediatr Allergy Immunol"},{"issue":"3","key":"10.1016\/j.iac.2026.04.003_bib14","doi-asserted-by":"crossref","first-page":"E8","DOI":"10.1542\/peds.101.3.e8","article-title":"Prevalence of IgE-mediated food allergy among children with atopic dermatitis","volume":"101","author":"Eigenmann","year":"1998","journal-title":"Pediatrics"},{"key":"10.1016\/j.iac.2026.04.003_bib15","first-page":"34","article-title":"The immunopathogenic role of food hypersensitivity in atopic dermatitis","volume":"176","author":"Sampson","year":"1992","journal-title":"Acta Derm Venereol Suppl"},{"issue":"6","key":"10.1016\/j.iac.2026.04.003_bib16","doi-asserted-by":"crossref","DOI":"10.1542\/peds.2018-1235","article-title":"The public health impact of parent-reported childhood food allergies in the United States","volume":"142","author":"Gupta","year":"2018","journal-title":"Pediatrics"},{"issue":"1","key":"10.1016\/j.iac.2026.04.003_bib17","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/j.jaci.2017.02.019","article-title":"The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up","volume":"140","author":"Peters","year":"2017","journal-title":"J Allergy Clin Immunol"},{"issue":"1","key":"10.1016\/j.iac.2026.04.003_bib18","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1111\/j.1365-2222.2007.02861.x","article-title":"Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study","volume":"38","author":"Hill","year":"2008","journal-title":"Clin Exp Allergy"},{"issue":"11","key":"10.1016\/j.iac.2026.04.003_bib19","doi-asserted-by":"crossref","first-page":"977","DOI":"10.1056\/NEJMoa013536","article-title":"Factors associated with the development of peanut allergy in childhood","volume":"348","author":"Lack","year":"2003","journal-title":"N Engl J Med"},{"issue":"10247","key":"10.1016\/j.iac.2026.04.003_bib20","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1016\/S0140-6736(20)31286-1","article-title":"Atopic dermatitis","volume":"396","author":"Langan","year":"2020","journal-title":"Lancet"},{"issue":"5","key":"10.1016\/j.iac.2026.04.003_bib21","first-page":"571","article-title":"Association factors for atopic dermatitis in nursery school children in Ishigaki islands - Kyushu University Ishigaki Atopic Dermatitis Study (KIDS)","volume":"18","author":"Fukiwake","year":"2008","journal-title":"Eur J Dermatol"},{"issue":"6","key":"10.1016\/j.iac.2026.04.003_bib22","doi-asserted-by":"crossref","first-page":"1572","DOI":"10.1016\/j.jaci.2017.04.008","article-title":"IgE sensitization in relation to preschool eczema and filaggrin mutation","volume":"140","author":"Johansson","year":"2017","journal-title":"J Allergy Clin Immunol"},{"issue":"14","key":"10.1016\/j.iac.2026.04.003_bib23","doi-asserted-by":"crossref","DOI":"10.3390\/jcm11144232","article-title":"Atopic dermatitis and food allergy: a complex interplay what we know and what we would like to learn","volume":"11","author":"Papapostolou","year":"2022","journal-title":"J Clin Med"},{"issue":"1","key":"10.1016\/j.iac.2026.04.003_bib24","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/s41572-018-0001-z","article-title":"Atopic dermatitis","volume":"4","author":"Weidinger","year":"2018","journal-title":"Nat Rev Dis Prim"},{"issue":"3","key":"10.1016\/j.iac.2026.04.003_bib25","doi-asserted-by":"crossref","first-page":"506","DOI":"10.1067\/mai.2000.104940","article-title":"A cluster of seven tightly linked polymorphisms in the IL-13 gene is associated with total serum IgE levels in three populations of white children","volume":"105","author":"Graves","year":"2000","journal-title":"J Allergy Clin Immunol"},{"issue":"6","key":"10.1016\/j.iac.2026.04.003_bib26","doi-asserted-by":"crossref","first-page":"551","DOI":"10.1111\/j.1399-3038.2008.00815.x","article-title":"IL13 variants are associated with total serum IgE and early sensitization to food allergens in children with atopic dermatitis","volume":"20","author":"Zitnik","year":"2009","journal-title":"Pediatr Allergy Immunol"},{"issue":"4","key":"10.1016\/j.iac.2026.04.003_bib27","doi-asserted-by":"crossref","first-page":"441","DOI":"10.1038\/ng1767","article-title":"Common loss-of-function variants of the epidermal barrier protein filaggrin are a major predisposing factor for atopic dermatitis","volume":"38","author":"Palmer","year":"2006","journal-title":"Nat Genet"},{"issue":"2","key":"10.1016\/j.iac.2026.04.003_bib28","doi-asserted-by":"crossref","DOI":"10.3390\/jcm10020233","article-title":"Filaggrin loss-of-function mutations are risk factors for severe food allergy in children with atopic dermatitis","volume":"10","author":"Astolfi","year":"2021","journal-title":"J Clin Med"},{"issue":"1","key":"10.1016\/j.iac.2026.04.003_bib29","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/j.jaci.2013.03.043","article-title":"Filaggrin gene mutation associations with peanut allergy persist despite variations in peanut allergy diagnostic criteria or asthma status","volume":"132","author":"Asai","year":"2013","journal-title":"J Allergy Clin Immunol"},{"issue":"1","key":"10.1016\/j.iac.2026.04.003_bib30","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1016\/j.jaci.2014.10.007","article-title":"Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy","volume":"135","author":"Brough","year":"2015","journal-title":"J Allergy Clin Immunol"},{"issue":"9","key":"10.1016\/j.iac.2026.04.003_bib31","doi-asserted-by":"crossref","first-page":"1356","DOI":"10.1111\/all.13143","article-title":"The skin barrier function gene SPINK5 is associated with challenge-proven IgE-mediated food allergy in infants","volume":"72","author":"Ashley","year":"2017","journal-title":"Allergy"},{"issue":"5","key":"10.1016\/j.iac.2026.04.003_bib32","doi-asserted-by":"crossref","first-page":"1721","DOI":"10.1016\/j.jaip.2019.11.036","article-title":"Earlier aggressive treatment to shorten the duration of eczema in infants resulted in fewer food allergies at 2 years of age","volume":"8","author":"Miyaji","year":"2020","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"2","key":"10.1016\/j.iac.2026.04.003_bib33","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1016\/j.jaci.2013.08.016","article-title":"Anaphylaxis in America: the prevalence and characteristics of anaphylaxis in the United States","volume":"133","author":"Wood","year":"2014","journal-title":"J Allergy Clin Immunol"},{"issue":"3 Pt 2","key":"10.1016\/j.iac.2026.04.003_bib34","doi-asserted-by":"crossref","first-page":"S114","DOI":"10.1016\/S0091-6749(99)70053-9","article-title":"Food hypersensitivity and atopic dermatitis: pathophysiology, epidemiology, diagnosis, and management","volume":"104","author":"Sicherer","year":"1999","journal-title":"J Allergy Clin Immunol"},{"issue":"4","key":"10.1016\/j.iac.2026.04.003_bib35","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1016\/j.anai.2016.01.022","article-title":"Association of food allergy and atopic dermatitis exacerbations","volume":"116","author":"Roerdink","year":"2016","journal-title":"Ann Allergy Asthma Immunol"},{"issue":"5","key":"10.1016\/j.iac.2026.04.003_bib36","doi-asserted-by":"crossref","first-page":"669","DOI":"10.1016\/S0022-3476(85)80390-5","article-title":"Food hypersensitivity and atopic dermatitis: evaluation of 113 patients","volume":"107","author":"Sampson","year":"1985","journal-title":"J Pediatr"},{"issue":"3","key":"10.1016\/j.iac.2026.04.003_bib37","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0022-3476(88)80626-7","article-title":"Atopic dermatitis: clinical relevance of food hypersensitivity reactions","volume":"113","author":"Burks","year":"1988","journal-title":"J Pediatr"},{"issue":"9","key":"10.1016\/j.iac.2026.04.003_bib38","doi-asserted-by":"crossref","first-page":"988","DOI":"10.1111\/j.1398-9995.2004.00493.x","article-title":"Birch pollen-related food as a provocation factor of allergic symptoms in children with atopic eczema\/dermatitis syndrome","volume":"59","author":"Breuer","year":"2004","journal-title":"Allergy"},{"issue":"3","key":"10.1016\/j.iac.2026.04.003_bib39","doi-asserted-by":"crossref","first-page":"274","DOI":"10.1016\/j.anai.2023.11.009","article-title":"Atopic dermatitis (eczema) guidelines: 2023 American Academy of Allergy, Asthma and Immunology\/American College of Allergy, Asthma and Immunology Joint Task Force on Practice Parameters GRADE- and Institute of Medicine-based recommendations","volume":"132","author":"Chu","year":"2023","journal-title":"Ann Allergy Asthma Immunol"},{"issue":"4","key":"10.1016\/j.iac.2026.04.003_bib40","doi-asserted-by":"crossref","DOI":"10.1542\/peds.2019-0281","volume":"143","author":"Greer","year":"2019","journal-title":"Pediatrics"},{"issue":"1","key":"10.1016\/j.iac.2026.04.003_bib41","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1542\/peds.2007-3022","volume":"121","author":"Greer","year":"2008","journal-title":"Pediatrics"},{"issue":"4","key":"10.1016\/j.iac.2026.04.003_bib42","doi-asserted-by":"crossref","first-page":"520","DOI":"10.1067\/mjd.2001.114741","article-title":"Breast-feeding and the onset of atopic dermatitis in childhood: A systematic review and meta-analysis of prospective studies","volume":"45","author":"Gdalevich","year":"2001","journal-title":"J Am Acad Dermatol"},{"issue":"467","key":"10.1016\/j.iac.2026.04.003_bib43","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1111\/apa.13132","article-title":"Breastfeeding and asthma and allergies: a systematic review and meta-analysis","volume":"104","author":"Lodge","year":"2015","journal-title":"Acta Paediatr"},{"issue":"8","key":"10.1016\/j.iac.2026.04.003_bib44","first-page":"CD003517","article-title":"Optimal duration of exclusive breastfeeding","volume":"2012","author":"Kramer","year":"2012","journal-title":"Cochrane Database Syst Rev"},{"issue":"4","key":"10.1016\/j.iac.2026.04.003_bib45","first-page":"CD003741","article-title":"Soy formula for prevention of allergy and food intolerance in infants","volume":"2006","author":"Osborn","year":"2006","journal-title":"Cochrane Database Syst Rev"},{"issue":"2","key":"10.1016\/j.iac.2026.04.003_bib46","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1016\/j.clindermatol.2021.10.006","article-title":"Atopic dermatitis and nutrition","volume":"40","author":"Khan","year":"2022","journal-title":"Clin Dermatol"},{"issue":"12","key":"10.1016\/j.iac.2026.04.003_bib47","doi-asserted-by":"crossref","DOI":"10.3390\/nu8120789","article-title":"Vitamin D status and efficacy of Vitamin D supplementation in atopic dermatitis: a systematic review and meta-analysis","volume":"8","author":"Kim","year":"2016","journal-title":"Nutrients"},{"issue":"11","key":"10.1016\/j.iac.2026.04.003_bib48","first-page":"Cd006135","article-title":"Probiotics for treating eczema","volume":"11","author":"Makrgeorgou","year":"2018","journal-title":"Cochrane Database Syst Rev"},{"issue":"6","key":"10.1016\/j.iac.2026.04.003_bib49","doi-asserted-by":"crossref","first-page":"635","DOI":"10.1111\/ijd.13873","article-title":"Treatment efficacy of probiotics on atopic dermatitis, zooming in on infants: a systematic review and meta-analysis","volume":"57","author":"Zhao","year":"2018","journal-title":"Int J Dermatol"},{"issue":"3","key":"10.1016\/j.iac.2026.04.003_bib50","doi-asserted-by":"crossref","first-page":"967","DOI":"10.1016\/j.jaci.2020.10.044","article-title":"Association of frequent moisturizer use in early infancy with the development of food allergy","volume":"147","author":"Perkin","year":"2021","journal-title":"J Allergy Clin Immunol"},{"issue":"10","key":"10.1016\/j.iac.2026.04.003_bib51","doi-asserted-by":"crossref","first-page":"2657","DOI":"10.1016\/j.jaip.2022.06.044","article-title":"Dietary elimination for the treatment of atopic dermatitis: a systematic review and meta-analysis","volume":"10","author":"Oykhman","year":"2022","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"9","key":"10.1016\/j.iac.2026.04.003_bib52","doi-asserted-by":"crossref","first-page":"803","DOI":"10.1056\/NEJMoa1414850","article-title":"Randomized trial of peanut consumption in infants at risk for peanut allergy","volume":"372","author":"Du Toit","year":"2015","journal-title":"N Engl J Med"},{"issue":"2","key":"10.1016\/j.iac.2026.04.003_bib53","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1016\/j.jaip.2015.08.006","article-title":"Natural history of food-triggered atopic dermatitis and development of immediate reactions in children","volume":"4","author":"Chang","year":"2016","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"13","key":"10.1016\/j.iac.2026.04.003_bib54","doi-asserted-by":"crossref","DOI":"10.3390\/nu14132565","article-title":"Early introduction of allergenic foods and the prevention of food allergy","volume":"14","author":"Trogen","year":"2022","journal-title":"Nutrients"},{"issue":"1 Pt 1","key":"10.1016\/j.iac.2026.04.003_bib55","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1111\/j.1399-3038.2009.00899.x","article-title":"Early exposure to solid foods and the development of eczema in children up to 4 years of age","volume":"21","author":"Sariachvili","year":"2010","journal-title":"Pediatr Allergy Immunol"},{"issue":"10","key":"10.1016\/j.iac.2026.04.003_bib56","doi-asserted-by":"crossref","first-page":"933","DOI":"10.1001\/archpediatrics.2011.93","article-title":"The introduction of allergenic foods and the development of reported wheezing and eczema in childhood: the Generation R study","volume":"165","author":"Tromp","year":"2011","journal-title":"Arch Pediatr Adolesc Med"},{"issue":"1","key":"10.1016\/j.iac.2026.04.003_bib57","doi-asserted-by":"crossref","first-page":"e44","DOI":"10.1542\/peds.2006-3553","article-title":"Timing of solid food introduction in relation to eczema, asthma, allergic rhinitis, and food and inhalant sensitization at the age of 6 years: results from the prospective birth cohort study LISA","volume":"121","author":"Zutavern","year":"2008","journal-title":"Pediatrics"},{"issue":"3","key":"10.1016\/j.iac.2026.04.003_bib58","doi-asserted-by":"crossref","first-page":"562","DOI":"10.1016\/j.jaip.2023.11.032","article-title":"The role of biologics in the treatment of food allergy","volume":"12","author":"Sindher","year":"2023","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"3","key":"10.1016\/j.iac.2026.04.003_bib59","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1016\/j.jaci.2022.06.018","article-title":"Epithelial barrier regulation, antigen sampling, and food allergy","volume":"150","author":"Cook-Mills","year":"2022","journal-title":"J Allergy Clin Immunol"},{"issue":"4","key":"10.1016\/j.iac.2026.04.003_bib60","doi-asserted-by":"crossref","first-page":"1134","DOI":"10.1016\/j.jaip.2022.11.036","article-title":"Omalizumab in IgE-mediated food allergy: a systematic review and meta-analysis","volume":"11","author":"Zuberbier","year":"2023","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"2","key":"10.1016\/j.iac.2026.04.003_bib61","doi-asserted-by":"crossref","first-page":"451","DOI":"10.1016\/j.jaip.2018.09.015","article-title":"Long-term outcome of peanut oral immunotherapy facilitated initially by omalizumab","volume":"7","author":"Yee","year":"2019","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"3","key":"10.1016\/j.iac.2026.04.003_bib62","doi-asserted-by":"crossref","first-page":"873","DOI":"10.1016\/j.jaci.2016.08.010","article-title":"Omalizumab facilitates rapid oral desensitization for peanut allergy","volume":"139","author":"MacGinnitie","year":"2017","journal-title":"J Allergy Clin Immunol"},{"issue":"5","key":"10.1016\/j.iac.2026.04.003_bib63","doi-asserted-by":"crossref","first-page":"544","DOI":"10.1111\/pai.12567","article-title":"Anti-IgE-assisted desensitization to egg and cow\u2019s milk in patients refractory to conventional oral immunotherapy","volume":"27","author":"Martorell-Calatayud","year":"2016","journal-title":"Pediatr Allergy Immunol"},{"issue":"10","key":"10.1016\/j.iac.2026.04.003_bib65","doi-asserted-by":"crossref","first-page":"889","DOI":"10.1056\/NEJMoa2312382","article-title":"Omalizumab for the Treatment of multiple food allergies","volume":"390","author":"Wood","year":"2024","journal-title":"N Engl J Med"},{"issue":"1","key":"10.1016\/j.iac.2026.04.003_bib66","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/j.jaci.2018.08.022","article-title":"Dupilumab progressively improves systemic and cutaneous abnormalities in patients with atopic dermatitis","volume":"143","author":"Guttman-Yassky","year":"2019","journal-title":"J Allergy Clin Immunol"},{"issue":"3","key":"10.1016\/j.iac.2026.04.003_bib67","doi-asserted-by":"crossref","first-page":"875","DOI":"10.1111\/all.15591","article-title":"Dupilumab has a profound effect on specific-IgE levels of several food allergens in atopic dermatitis patients","volume":"78","author":"Spekhorst","year":"2023","journal-title":"Allergy"},{"issue":"4","key":"10.1016\/j.iac.2026.04.003_bib68","doi-asserted-by":"crossref","DOI":"10.1084\/jem.20221104","article-title":"Targeting type 2 immunity and the future of food allergy treatment","volume":"220","author":"Berin","year":"2023","journal-title":"J Exp Med"}],"container-title":["Immunology and Allergy Clinics of North America"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0889856126000317?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0889856126000317?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T06:44:54Z","timestamp":1783925094000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0889856126000317"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8]]},"references-count":67,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2026,8]]}},"alternative-id":["S0889856126000317"],"URL":"https:\/\/doi.org\/10.1016\/j.iac.2026.04.003","relation":{},"ISSN":["0889-8561"],"issn-type":[{"value":"0889-8561","type":"print"}],"subject":[],"published":{"date-parts":[[2026,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The Role of Food Allergy in Atopic Dermatitis","name":"articletitle","label":"Article Title"},{"value":"Immunology and Allergy Clinics of North America","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.iac.2026.04.003","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}