{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T09:04:08Z","timestamp":1790931848174,"version":"4.1.0"},"reference-count":47,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2016,7,1]],"date-time":"2016-07-01T00:00:00Z","timestamp":1467331200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Biological Macromolecules"],"published-print":{"date-parts":[[2016,7]]},"DOI":"10.1016\/j.ijbiomac.2016.03.069","type":"journal-article","created":{"date-parts":[[2016,4,3]],"date-time":"2016-04-03T12:16:44Z","timestamp":1459685804000},"page":"296-305","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":57,"special_numbering":"C","title":["Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity"],"prefix":"10.1016","volume":"88","author":[{"given":"Vandana","family":"Bijalwan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Usman","family":"Ali","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Atul Kumar","family":"Kesarwani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kamalendra","family":"Yadav","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Koushik","family":"Mazumder","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0005","series-title":"Sorghum and Millets: Chemistry and Technology","first-page":"124","article-title":"Nutritional properties of sorghum and the millets","author":"Klopfenstein","year":"1995"},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0010","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1079\/PNS2002222","article-title":"Whole grains protect against atherosclerotic cardiovascular disease","volume":"62","author":"Anderson","year":"2003","journal-title":"Proc. Nutr. Soc."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0015","doi-asserted-by":"crossref","first-page":"780","DOI":"10.1016\/S0002-8223(01)00194-8","article-title":"The role of whole grains in disease prevention","volume":"101","author":"Slavin","year":"2001","journal-title":"J. Am. Diet. Assoc."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0020","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/0144-8617(95)00077-1","article-title":"Cereal arabinoxylans: advances in structure and physicochemical properties","volume":"28","author":"Izydorczyk","year":"1995","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0025","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1007\/s00394-003-0400-z","article-title":"Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan","volume":"42","author":"Katapodis","year":"2003","journal-title":"Eur. J. Nutr."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0030","doi-asserted-by":"crossref","first-page":"4338","DOI":"10.1021\/jf0348323","article-title":"Bound ferulic acid from bran is more bioavailable than the free compound in rat","volume":"52","author":"Rondini","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0035","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.phytochem.2005.09.036","article-title":"Water soluble feruloyl arabinoxylans from rice and ragi: changes upon malting and their consequence on antioxidant activity","volume":"67","author":"Rao","year":"2006","journal-title":"Phytochemistry"},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0040","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1016\/j.foodchem.2010.05.033","article-title":"Wheat bran feruloyl oligosaccharides enhance the antioxidant activity of rat plasma","volume":"123","author":"Wang","year":"2010","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0045","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/j.foodchem.2007.12.031","article-title":"Inhibitory effect of wheat bran feruloyl oligosaccharides on oxidative DNA damage in human lymphocytes","volume":"109","author":"Wang","year":"2008","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0050","doi-asserted-by":"crossref","first-page":"759","DOI":"10.1016\/j.foodchem.2004.05.025","article-title":"Antioxidant activity of feruloylated oligosaccharides from wheat bran","volume":"90","author":"Yuan","year":"2005","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0055","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1016\/j.foodchem.2014.07.001","article-title":"Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase","volume":"167","author":"Malunga","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0060","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1016\/j.carbpol.2012.05.021","article-title":"Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities","volume":"93","author":"Hrom\u00e1dkov\u00e1","year":"2013","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0065","doi-asserted-by":"crossref","first-page":"277","DOI":"10.4103\/0975-7406.80775","article-title":"Evaluation of nutraceutical properties of selected small millets","volume":"3","author":"Rao","year":"2011","journal-title":"J. Pharm. Bioallied. Sci."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0070","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1080\/10942910802163105","article-title":"Natural antioxidants in edible flours of selected small millets","volume":"13","author":"Asharani","year":"2010","journal-title":"Int. J. Food. Prop."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0075","doi-asserted-by":"crossref","first-page":"1021","DOI":"10.1007\/s13197-011-0584-9","article-title":"Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review","volume":"51","author":"Devi","year":"2014","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0080","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1111\/1541-4337.12012","article-title":"Millet grains: nutritional quality, processing, and potential health benefits","volume":"12","author":"Saleh","year":"2013","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0085","doi-asserted-by":"crossref","first-page":"1475","DOI":"10.1016\/j.foodchem.2010.11.163","article-title":"In vitro anti-oxidant activity of xylo-oligosaccharides derived from cereal and millet brans\u2fffa comparative study","volume":"126","author":"Veenashri","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0090","doi-asserted-by":"crossref","first-page":"6049","DOI":"10.1007\/s13197-014-1664-4","article-title":"Immunomodulatory activity of purified arabinoxylans from finger millet (Eleusine coracana, v. Indaf 15) bran","volume":"52","author":"Savitha Prashanth","year":"2015","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0095","doi-asserted-by":"crossref","first-page":"657","DOI":"10.1002\/jsfa.2740350611","article-title":"Distribution of insoluble bound phenolic acids in barley grain","volume":"35","author":"Nordkvist","year":"1984","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0100","doi-asserted-by":"crossref","first-page":"889","DOI":"10.1021\/jf011210d","article-title":"Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15)","volume":"50","author":"Subba Rao","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0105","series-title":"Analysis of Carbohydrates by GLC and MS","first-page":"88","article-title":"Preparation of alditol acetates and their analysis by gas tography and mass spectrometry","author":"Fox","year":"1989"},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0110","doi-asserted-by":"crossref","first-page":"470","DOI":"10.1016\/0003-2697(68)90154-1","article-title":"A new modification of the carbazole analysis: application to heteropolysaccharides","volume":"24","author":"Knutson","year":"1968","journal-title":"Anal. Biochem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0115","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/0008-6215(84)85242-8","article-title":"A simple and rapid method for the permethylation of carbohydrates","volume":"131","author":"Ciucanu","year":"1984","journal-title":"Carbohydr. Res."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0120","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1006\/abio.1996.0292","article-title":"The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay","volume":"239","author":"Benzie","year":"1996","journal-title":"Anal. Biochem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0125","doi-asserted-by":"crossref","first-page":"467","DOI":"10.1007\/s11746-003-0721-1","article-title":"Antioxidant effects of protein hydrolysates in the reaction with glucose","volume":"80","author":"Gu\u00e9rard","year":"2003","journal-title":"J. Am. Oil Chem. Soc."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0130","doi-asserted-by":"crossref","first-page":"653","DOI":"10.1021\/jf00039a010","article-title":"Antioxidative activity of corn bran hemicellulose fragments","volume":"42","author":"Ohta","year":"1994","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0135","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/S0308-8146(99)00106-5","article-title":"Solvent extraction of hemicellulosic wood hydrolysates: a procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity","volume":"67","author":"Cruz","year":"1999","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0140","doi-asserted-by":"crossref","first-page":"523","DOI":"10.1038\/bjc.1989.306","article-title":"The MTT assay underestimates the growth inhibitory effects of interferons","volume":"60","author":"Jabbar","year":"1989","journal-title":"Br. J. Cancer"},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0145","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1016\/j.carbpol.2014.01.096","article-title":"Extraction by three processes of arabinoxylans from wheat bran and characterization of the fractions obtained","volume":"105","author":"Aguedo","year":"2014","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0150","doi-asserted-by":"crossref","first-page":"322","DOI":"10.1094\/CCHEM.2002.79.2.322","article-title":"Characterization of the carbohydrate part of arabinogalactan peptides in Triticum durum desf. Semolina","volume":"79","author":"Ingelbrecht","year":"2002","journal-title":"Cereal Chem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0155","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/0008-6215(95)00197-2","article-title":"Structural analysis of the carbohydrate moiety of arabinogalactan-proteins from stigmas and styles of Nicotiana alata","volume":"277","author":"Gane","year":"1995","journal-title":"Carbohydr. Res."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0160","doi-asserted-by":"crossref","first-page":"1054","DOI":"10.1021\/jf00041a001","article-title":"Interfacial phenomena in the evaluation of antioxidants: bulk oils vs emulsions","volume":"42","author":"Frankel","year":"1994","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0165","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1002\/pca.611","article-title":"Screening of plant extracts for antioxidant activity: a comparative study on three testing methods","volume":"13","author":"Koleva","year":"2002","journal-title":"Phytochem. Anal."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0170","doi-asserted-by":"crossref","first-page":"4290","DOI":"10.1021\/jf0502698","article-title":"Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements","volume":"53","author":"Prior","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0175","doi-asserted-by":"crossref","first-page":"19180","DOI":"10.3390\/molecules191119180","article-title":"Antioxidant property of coffee components: assessment of methods that define mechanism of action","volume":"19","author":"Liang","year":"2014","journal-title":"Molecules"},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0180","doi-asserted-by":"crossref","first-page":"1720","DOI":"10.1111\/j.1365-2621.1979.tb09125.x","article-title":"Source of antioxidant activity of soybeans and soy products","volume":"44","author":"Pratt","year":"1979","journal-title":"J. Food Sci."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0185","first-page":"302","article-title":"Tumor angiogenesis: review of current applications in tumor prognostication","volume":"10","author":"Weidner","year":"1993","journal-title":"Semin. Diagn. Pathol."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0190","doi-asserted-by":"crossref","first-page":"484","DOI":"10.1016\/j.ijbiomac.2012.05.029","article-title":"Anti-tumor and immunomodulating activities of a polysaccharide from the root of Sanguisorba officinalis L","volume":"51","author":"Cai","year":"2012","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0195","doi-asserted-by":"crossref","first-page":"1134","DOI":"10.1016\/j.ijbiomac.2012.08.037","article-title":"Antitumor and immunomodulatory activity of polysaccharides from the root of Limonium sinense Kuntze","volume":"51","author":"Tang","year":"2012","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0200","doi-asserted-by":"crossref","first-page":"314","DOI":"10.1016\/j.ijbiomac.2012.05.004","article-title":"Antitumour activity of Lycium chinensis polysaccharides in liver cancer rats","volume":"51","author":"Cui","year":"2012","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0205","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1016\/j.tifs.2006.07.013","article-title":"Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity","volume":"18","author":"Zhang","year":"2007","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0210","doi-asserted-by":"crossref","first-page":"1682","DOI":"10.1016\/j.biortech.2008.09.004","article-title":"Structural characterization and in vitro antitumor activity of a novel polysaccharide isolated from the fruiting bodies of Pleurotus ostreatus","volume":"100","author":"Tong","year":"2009","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0215","doi-asserted-by":"crossref","first-page":"607","DOI":"10.1016\/j.ijbiomac.2015.10.083","article-title":"Anti-tumor and immunomodulatory activity of selenium (Se)-polysaccharide from Se-enriched Grifola frondosa","volume":"82","author":"Mao","year":"2016","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0220","doi-asserted-by":"crossref","first-page":"609","DOI":"10.1016\/j.fct.2013.01.041","article-title":"Antitumor and immunomodulatory activity of a water-soluble low molecular weight polysaccharide from Schisandra chinensis (Turcz.) Baill","volume":"55","author":"Zhao","year":"2013","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0225","first-page":"258","article-title":"Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides","volume":"60","author":"Wasser","year":"2003","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0230","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1094\/CCHEM-11-13-0247-R","article-title":"Antioxidant capacity of water-extractable arabinoxylan from commercial barley, wheat, and wheat fractions","volume":"92","author":"Malunga","year":"2015","journal-title":"Cereal Chem."},{"key":"10.1016\/j.ijbiomac.2016.03.069_bib0235","doi-asserted-by":"crossref","first-page":"320","DOI":"10.1016\/j.carbpol.2011.04.056","article-title":"Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods","volume":"86","author":"Lo","year":"2011","journal-title":"Carbohydr. Polym."}],"container-title":["International Journal of Biological Macromolecules"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813016303038?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813016303038?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,9,13]],"date-time":"2018-09-13T14:55:27Z","timestamp":1536850527000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0141813016303038"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,7]]},"references-count":47,"alternative-id":["S0141813016303038"],"URL":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2016.03.069","relation":{},"ISSN":["0141-8130"],"issn-type":[{"value":"0141-8130","type":"print"}],"subject":[],"published":{"date-parts":[[2016,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity","name":"articletitle","label":"Article Title"},{"value":"International Journal of Biological Macromolecules","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2016.03.069","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 Published by Elsevier B.V.","name":"copyright","label":"Copyright"}]}}