{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T13:37:50Z","timestamp":1792676270413,"version":"4.5.0"},"reference-count":37,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,8,1]],"date-time":"2017-08-01T00:00:00Z","timestamp":1501545600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Biological Macromolecules"],"published-print":{"date-parts":[[2017,8]]},"DOI":"10.1016\/j.ijbiomac.2017.03.038","type":"journal-article","created":{"date-parts":[[2017,3,7]],"date-time":"2017-03-07T23:01:40Z","timestamp":1488927700000},"page":"448-454","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":128,"special_numbering":"C","title":["The shelf life extension of refrigerated grass carp ( Ctenopharyngodon idellus ) fillets by chitosan coating combined with glycerol monolaurate"],"prefix":"10.1016","volume":"101","author":[{"given":"Dawei","family":"Yu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qixing","family":"Jiang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanshun","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenshui","family":"Xia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijbiomac.2017.03.038_bib0005","series-title":"Fishery Yearbook in China in 2015","author":"Anonymous","year":"2016"},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.03.038_bib0010","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1016\/j.foodchem.2007.10.057","volume":"108","author":"Fan","year":"2008","journal-title":"Food Chem."},{"issue":"3","key":"10.1016\/j.ijbiomac.2017.03.038_bib0015","doi-asserted-by":"crossref","first-page":"896","DOI":"10.1016\/j.foodchem.2010.11.071","volume":"126","author":"Li","year":"2011","journal-title":"Food Chem."},{"issue":"9","key":"10.1016\/j.ijbiomac.2017.03.038_bib0020","doi-asserted-by":"crossref","first-page":"3233","DOI":"10.1002\/jsfa.7506","volume":"96","author":"Ge","year":"2016","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.ijbiomac.2017.03.038_bib0025","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1016\/j.ijfoodmicro.2014.08.021","volume":"190","author":"Wang","year":"2014","journal-title":"Int. J. Food Microbiol."},{"issue":"4","key":"10.1016\/j.ijbiomac.2017.03.038_bib0030","doi-asserted-by":"crossref","first-page":"800","DOI":"10.1002\/jbm.a.30972","volume":"80A","author":"Wu","year":"2007","journal-title":"Mater. Res. A"},{"issue":"23","key":"10.1016\/j.ijbiomac.2017.03.038_bib0035","doi-asserted-by":"crossref","first-page":"4657","DOI":"10.1016\/S0142-9612(02)00215-6","volume":"23","author":"Zhu","year":"2002","journal-title":"Biomaterials"},{"key":"10.1016\/j.ijbiomac.2017.03.038_bib0040","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1016\/j.tifs.2015.11.007","volume":"48","author":"Hamed","year":"2016","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.03.038_bib0045","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1016\/j.ijbiomac.2014.01.056","volume":"65","author":"Wu","year":"2014","journal-title":"Int. J. Biol. Macromol."},{"issue":"4","key":"10.1016\/j.ijbiomac.2017.03.038_bib0050","doi-asserted-by":"crossref","first-page":"675","DOI":"10.1007\/s11947-015-1659-9","volume":"9","author":"Wu","year":"2016","journal-title":"Food Bioprocess Technol."},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.03.038_bib0055","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1016\/j.foodhyd.2011.05.005","volume":"26","author":"Mohan","year":"2012","journal-title":"Food Hydrocoll."},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.03.038_bib0060","doi-asserted-by":"crossref","first-page":"390","DOI":"10.1080\/10942912.2016.1163267","volume":"20","author":"Yu","year":"2017","journal-title":"Int. J. Food Prop."},{"issue":"11","key":"10.1016\/j.ijbiomac.2017.03.038_bib0065","doi-asserted-by":"crossref","first-page":"3293","DOI":"10.1007\/s11947-014-1322-x","volume":"7","author":"Guo","year":"2014","journal-title":"Food Bioprocess. Technol."},{"issue":"21","key":"10.1016\/j.ijbiomac.2017.03.038_bib0070","doi-asserted-by":"crossref","first-page":"11456","DOI":"10.1021\/jf102366k","volume":"58","author":"Souza","year":"2010","journal-title":"J. Agric Food Chem."},{"issue":"4","key":"10.1016\/j.ijbiomac.2017.03.038_bib0075","doi-asserted-by":"crossref","first-page":"2184","DOI":"10.1007\/s13197-013-1241-2","volume":"52","author":"Behnam","year":"2015","journal-title":"J. Food Sci. Technol."},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.03.038_bib0080","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1016\/j.foodchem.2012.04.115","volume":"135","author":"Li","year":"2012","journal-title":"Food Chem."},{"issue":"5","key":"10.1016\/j.ijbiomac.2017.03.038_bib0085","doi-asserted-by":"crossref","first-page":"495","DOI":"10.1016\/j.foodres.2008.02.006","volume":"41","author":"Zhang","year":"2008","journal-title":"Food Res. Int."},{"issue":"1\u20132","key":"10.1016\/j.ijbiomac.2017.03.038_bib0090","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1007\/s00217-006-0537-0","volume":"226","author":"Zhang","year":"2007","journal-title":"Eur. Food Res. Technol."},{"issue":"4","key":"10.1016\/j.ijbiomac.2017.03.038_bib0095","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1080\/01932690802550813","volume":"30","author":"Feng","year":"2009","journal-title":"J. Disper. Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.03.038_bib0100","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodcont.2013.09.010","volume":"37","author":"Gao","year":"2014","journal-title":"Food Control"},{"issue":"3","key":"10.1016\/j.ijbiomac.2017.03.038_bib0105","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1111\/j.1745-4549.2011.00643.x","volume":"37","author":"Zhu","year":"2013","journal-title":"J. Food Process Preserv."},{"issue":"10","key":"10.1016\/j.ijbiomac.2017.03.038_bib0110","doi-asserted-by":"crossref","first-page":"2171","DOI":"10.1007\/s11947-015-1564-2","volume":"8","author":"Xu","year":"2015","journal-title":"Food Bioprocess Technol."},{"issue":"4","key":"10.1016\/j.ijbiomac.2017.03.038_bib0115","doi-asserted-by":"crossref","first-page":"2915","DOI":"10.1016\/j.foodchem.2012.07.078","volume":"135","author":"Feng","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2017.03.038_bib0120","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1016\/j.foodcont.2014.06.010","volume":"46","author":"Xu","year":"2014","journal-title":"Food Control"},{"issue":"1\u20132","key":"10.1016\/j.ijbiomac.2017.03.038_bib0125","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/j.foodchem.2013.02.034","volume":"140","author":"Liu","year":"2013","journal-title":"Food Chem."},{"issue":"3","key":"10.1016\/j.ijbiomac.2017.03.038_bib0130","doi-asserted-by":"crossref","first-page":"1667","DOI":"10.1016\/j.foodchem.2013.03.022","volume":"141","author":"Nowzari","year":"2013","journal-title":"Food Chem."},{"issue":"3\u20134","key":"10.1016\/j.ijbiomac.2017.03.038_bib0135","doi-asserted-by":"crossref","first-page":"608","DOI":"10.1016\/j.foodcont.2010.10.012","volume":"22","author":"Song","year":"2011","journal-title":"Food Control"},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.03.038_bib0140","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1002\/jsfa.4572","volume":"92","author":"Song","year":"2012","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.ijbiomac.2017.03.038_bib0145","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1016\/j.foodchem.2016.01.122","volume":"203","author":"Hui","year":"2016","journal-title":"Food Chem."},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.03.038_bib0150","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1080\/10498850.2012.701710","volume":"23","author":"Ojagh","year":"2014","journal-title":"J. Aquat. Food Prod. Technol."},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.03.038_bib0155","doi-asserted-by":"crossref","first-page":"845","DOI":"10.1016\/j.foodchem.2007.08.088","volume":"107","author":"Kanatt","year":"2008","journal-title":"Food Chem."},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.03.038_bib0160","doi-asserted-by":"crossref","first-page":"903","DOI":"10.1007\/s13197-013-1129-1","volume":"52","author":"Hong","year":"2015","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.03.038_bib0165","series-title":"Micro-organisms in Foods: A Publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies","author":"ICMSF","year":"1986"},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.03.038_bib0170","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/j.foodchem.2009.10.006","volume":"120","author":"Ojagh","year":"2010","journal-title":"Food Chem."},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.03.038_bib0175","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1016\/j.fm.2009.09.002","volume":"27","author":"Frangos","year":"2010","journal-title":"Food Microbiol."},{"issue":"4","key":"10.1016\/j.ijbiomac.2017.03.038_bib0180","doi-asserted-by":"crossref","first-page":"844","DOI":"10.1007\/s11947-014-1453-0","volume":"8","author":"Cai","year":"2015","journal-title":"Food Bioprocess Technol."},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.03.038_bib0185","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.ijfoodmicro.2012.08.010","volume":"159","author":"Tsiligianni","year":"2012","journal-title":"Int. J. Food Microbiol."}],"container-title":["International Journal of Biological Macromolecules"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813016315938?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813016315938?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,9,3]],"date-time":"2018-09-03T15:22:18Z","timestamp":1535988138000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0141813016315938"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,8]]},"references-count":37,"alternative-id":["S0141813016315938"],"URL":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2017.03.038","relation":{},"ISSN":["0141-8130"],"issn-type":[{"value":"0141-8130","type":"print"}],"subject":[],"published":{"date-parts":[[2017,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate","name":"articletitle","label":"Article Title"},{"value":"International Journal of Biological Macromolecules","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2017.03.038","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Published by Elsevier B.V.","name":"copyright","label":"Copyright"}]}}