{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,5]],"date-time":"2026-11-05T21:49:01Z","timestamp":1793915341270,"version":"4.8.0"},"reference-count":57,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,1,1]],"date-time":"2018-01-01T00:00:00Z","timestamp":1514764800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,1,1]],"date-time":"2018-01-01T00:00:00Z","timestamp":1514764800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Biological Macromolecules"],"published-print":{"date-parts":[[2018,1]]},"DOI":"10.1016\/j.ijbiomac.2017.08.117","type":"journal-article","created":{"date-parts":[[2017,8,25]],"date-time":"2017-08-25T22:15:24Z","timestamp":1503699324000},"page":"1146-1158","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":156,"special_numbering":"C","title":["Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel\u2019s meat"],"prefix":"10.1016","volume":"106","author":[{"given":"Ali","family":"Khezrian","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yasser","family":"Shahbazi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0005","doi-asserted-by":"crossref","first-page":"432","DOI":"10.1016\/j.lwt.2016.05.021","article-title":"Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet","volume":"72","author":"Kakaei","year":"2016","journal-title":"LWT-Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0010","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.ijbiomac.2015.02.016","article-title":"Mechanical and antibacterial properties of novel high performance chitosan\/nanocomposite films","volume":"76","author":"Youssef","year":"2015","journal-title":"Int. J. Biol. Macromol."},{"issue":"6","key":"10.1016\/j.ijbiomac.2017.08.117_bib0015","doi-asserted-by":"crossref","first-page":"837","DOI":"10.1016\/j.lwt.2010.01.021","article-title":"Chitosan application for active bio-based films production and potential in the food industry: review","volume":"43","author":"Aider","year":"2010","journal-title":"LWT-Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0020","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1016\/j.lwt.2016.07.066","article-title":"Grapefruit seed extract incorporated antimicrobial LDPE and PLA films: effect of type of polymer matrix","volume":"74","author":"Wang","year":"2016","journal-title":"LWT-Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0025","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1016\/j.lwt.2016.10.062","article-title":"Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: a novel functional wrapping design","volume":"76","author":"Mohebi","year":"2017","journal-title":"LWT-Food Sci. Technol."},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.08.117_bib0030","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/j.foodchem.2010.02.033","article-title":"Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water","volume":"122","author":"Ojagh","year":"2010","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0035","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1016\/j.carbpol.2014.10.009","article-title":"Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging","volume":"117","author":"Gregorova","year":"2015","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0040","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.carbpol.2016.05.023","article-title":"Enhancement of Egyptian soft white cheese shelf life using a novel chitosan\/carboxymethyl cellulose\/zinc oxide bionanocomposite film","volume":"151","author":"Youssef","year":"2016","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0045","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1016\/j.carbpol.2014.03.063","article-title":"Thermal and antimicrobial properties of chitosan\u2013nanocellulose films for extending shelf life of ground meat","volume":"109","author":"Dehnad","year":"2014","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0050","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.meatsci.2016.10.015","article-title":"Effect of PLA films containing propolis ethanolic extract cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef","volume":"124","author":"Shavisi","year":"2017","journal-title":"Meat Sci."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0055","doi-asserted-by":"crossref","first-page":"382","DOI":"10.1016\/j.ijbiomac.2017.01.052","article-title":"Flexible chitosan-nano ZnO antimicrobial pouches as a new material for extending the shelf life of raw meat","volume":"97","author":"Rahman","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.08.117_bib0060","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/j.porgcoat.2011.11.005","article-title":"Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film","volume":"73","author":"Xing","year":"2012","journal-title":"Prog. Org. Coat."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0065","first-page":"117","article-title":"Studying morphological and moisture barrier properties of starch-CMC-nanoclay biodegradable bionanocomposite film","volume":"83\u201392","author":"Ghanbarzade","year":"2014","journal-title":"J. Innovat. Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0070","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1016\/j.ijbiomac.2016.08.045","article-title":"Influences of Ag-NPs doping chitosan\/calcium silicate nanocomposites for optical and antibacterial activity","volume":"93","author":"El-Nahrawy","year":"2016","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0075","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.ijbiomac.2014.05.047","article-title":"Chitosan nanocomposite films based on Ag-NP and Au-NP biosynthesis by Bacillus Subtilis as packaging materials","volume":"69","author":"Youssef","year":"2014","journal-title":"Int. J. Biol. Macromol."},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.08.117_bib0080","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/j.jfoodeng.2012.02.012","article-title":"A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan","volume":"111","author":"Abdollahi","year":"2012","journal-title":"J. Food Eng."},{"issue":"4","key":"10.1016\/j.ijbiomac.2017.08.117_bib0085","doi-asserted-by":"crossref","first-page":"435","DOI":"10.1111\/jfs.12257","article-title":"Potential application of Ziziphora clinopodioides essential oil and nisin as natural preservatives against Bacillus cereus and Escherichia coli O157:H7 in commercial barley soup","volume":"36","author":"Shahbazi","year":"2016","journal-title":"J. Food Saf."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0090","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/j.foodchem.2014.04.112","article-title":"Ficus carica Ficus carica L. (Moraceae): An ancient source of food and health","volume":"164","author":"Barolo","year":"2014","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0095","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1016\/j.indcrop.2016.10.007","article-title":"Bioactive metabolites involved in the antioxidant anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts","volume":"95","author":"Amessis-Ouchemoukh","year":"2017","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0100","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1016\/j.jfca.2014.12.027","article-title":"Characterisation of the lipid and protein fraction of fresh camel meat and the associated changes during refrigerated storage","volume":"41","author":"Maqsood","year":"2015","journal-title":"J. Food Comp. Anal."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0105","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/j.lwt.2016.04.022","article-title":"Vacuum packaging as an effective strategy to retard off-odour development microbial spoilage, protein degradation and retain sensory quality of camel meat","volume":"72","author":"Maqsood","year":"2016","journal-title":"LWT-Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0110","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1016\/j.ijbiomac.2015.02.033","article-title":"Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat","volume":"76","author":"Shekarforoush","year":"2015","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0115","series-title":"Official Methods of Analysis","author":"AOAC","year":"1995"},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0120","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1016\/j.meatsci.2016.02.011","article-title":"Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage","volume":"116","author":"Turgut","year":"2016","journal-title":"Meat Sci."},{"issue":"3","key":"10.1016\/j.ijbiomac.2017.08.117_bib0125","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1007\/s10600-008-9073-4","article-title":"Chemical composition and in vitro antibacterial activities of the oil of Ziziphora clinopodioides and Z. capitata subsp. capitata from Iran","volume":"44","author":"Aghajani","year":"2008","journal-title":"Chem. Nat. Compd."},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.08.117_bib0130","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/j.vibspec.2005.04.009","article-title":"Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy","volume":"39","author":"Schulz","year":"2005","journal-title":"Vibr. Spectr."},{"issue":"5","key":"10.1016\/j.ijbiomac.2017.08.117_bib0135","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1016\/j.foodcont.2006.01.002","article-title":"Antibacterial activity and chemical constitutions of Ziziphora clinopodioides","volume":"18","author":"Ozturk","year":"2007","journal-title":"Food Control."},{"issue":"4","key":"10.1016\/j.ijbiomac.2017.08.117_bib0140","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1080\/0972060X.2007.10643565","article-title":"Composition, antimycotic and antibacterial activity of Ziziphora clinopodioides Lam essential oil from Iran","volume":"10","author":"Behravan","year":"2007","journal-title":"J. Essent Oil Bear Plants"},{"issue":"7","key":"10.1016\/j.ijbiomac.2017.08.117_bib0145","doi-asserted-by":"crossref","first-page":"1784","DOI":"10.1002\/cbdv.200900336","article-title":"Intraspecific variability of the essential oil of Ziziphora clinopodioides ssp. rigida from Iran","volume":"7","author":"Sonboli","year":"2010","journal-title":"Chem. Biodivers."},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.08.117_bib0150","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/j.foodhyd.2011.12.003","article-title":"Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils","volume":"28","author":"Ahmad","year":"2012","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0155","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/j.ijbiomac.2014.11.009","article-title":"Chitosan, nanoclay and chitosan-nanoclay composite as adsorbents for Rhodamine-6G and the resulting optical properties","volume":"74","author":"Vanamudan","year":"2015","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0160","doi-asserted-by":"crossref","first-page":"282","DOI":"10.1016\/j.ijbiomac.2014.05.015","article-title":"Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay","volume":"69","author":"Shojaee-Aliabadi","year":"2014","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0165","doi-asserted-by":"crossref","first-page":"202","DOI":"10.1016\/j.carbpol.2017.05.021","article-title":"Photochemical synthesis of silver nanoparticles on chitosans\/montmorillonite nanocomposite films and antibacterial activity","volume":"171","author":"Gabriel","year":"2017","journal-title":"Carbohydr. Polym."},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.08.117_bib0170","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijbiomac.2009.10.001","article-title":"Physicochemical properties of starch\u2013CMC\u2013nanoclay biodegradable films","volume":"46","author":"Almasi","year":"2010","journal-title":"Int. J. Biol. Macromol."},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.08.117_bib0175","doi-asserted-by":"crossref","first-page":"566","DOI":"10.1016\/j.carbpol.2010.12.021","article-title":"Synthesis and optical characterization of ZnS\u2013sodium carboxymethyl cellulose nanocomposite films","volume":"84","author":"Luna-Martinez","year":"2011","journal-title":"Carbohydr. Polym."},{"issue":"4","key":"10.1016\/j.ijbiomac.2017.08.117_bib0180","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s11051-013-1563-z","article-title":"Synthesis and characterization of carboxymethyl cellulose\/layered double hydroxide nanocomposites","volume":"15","author":"Yadollahi","year":"2013","journal-title":"J. Nanopart. Res."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0185","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1016\/j.carbpol.2016.05.019","article-title":"Effects of montmorillonite on properties of methyl cellulose\/carvacrol based active antimicrobial nanocomposites","volume":"150","author":"Tunc","year":"2016","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0190","doi-asserted-by":"crossref","first-page":"613","DOI":"10.1016\/j.ijbiomac.2016.02.012","article-title":"Characterization of chitosan\u2013nanoclay bionanocomposite active films containing milk thistle extract","volume":"86","author":"Beigzadeh Ghelejlu","year":"2016","journal-title":"Int. J. Biol. Macromol."},{"issue":"3","key":"10.1016\/j.ijbiomac.2017.08.117_bib0195","doi-asserted-by":"crossref","first-page":"1233","DOI":"10.1016\/j.meatsci.2013.10.025","article-title":"Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis","volume":"96","author":"Al-Owaimer","year":"2014","journal-title":"Meat Sci."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0200","doi-asserted-by":"crossref","first-page":"563","DOI":"10.1016\/j.lwt.2016.02.008","article-title":"Effect of post mortem temperatures and modified atmospheres packaging on shelf life of suckling lamb meat","volume":"69","author":"Rubio","year":"2016","journal-title":"LWT-Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0205","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1016\/j.meatsci.2016.03.021","article-title":"Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain","volume":"118","author":"Abdel-Naeem","year":"2016","journal-title":"Meat Sci."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0210","doi-asserted-by":"crossref","first-page":"1069","DOI":"10.1016\/j.foodchem.2016.11.054","article-title":"Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat","volume":"221","author":"Sirocchi","year":"2017","journal-title":"Food Chem."},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.08.117_bib0215","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/j.foodchem.2009.10.006","article-title":"Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout","volume":"120","author":"Ojagh","year":"2010","journal-title":"Food Chem."},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.08.117_bib0220","doi-asserted-by":"crossref","first-page":"989","DOI":"10.1016\/j.lwt.2014.06.031","article-title":"Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps","volume":"59","author":"Arancibia","year":"2014","journal-title":"LWT-Food Sci. Technol."},{"issue":"4","key":"10.1016\/j.ijbiomac.2017.08.117_bib0225","doi-asserted-by":"crossref","first-page":"686","DOI":"10.1016\/j.meatsci.2008.11.011","article-title":"Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4C","volume":"81","author":"Zhang","year":"2009","journal-title":"Meat Sci."},{"issue":"4","key":"10.1016\/j.ijbiomac.2017.08.117_bib0230","doi-asserted-by":"crossref","first-page":"626","DOI":"10.1016\/j.meatsci.2007.05.015","article-title":"Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties","volume":"77","author":"Banon","year":"2007","journal-title":"Meat Sci."},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.08.117_bib0235","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1111\/jfs.12235","article-title":"Effects of Ziziphora clinopodioides essential oil and nisin, both separately and in combination, to extend shelf life and control Escherichia coli\u2005O157:H7 and Staphylococcus aureus in raw beef patty during refrigerated storage","volume":"36","author":"Shahbazi","year":"2016","journal-title":"J. Food Saf."},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.08.117_bib0240","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.meatsci.2010.12.010","article-title":"Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging","volume":"88","author":"Karabagias","year":"2011","journal-title":"Meat Sci."},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.08.117_bib0245","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.fpsl.2014.07.002","article-title":"Carboxymethyl cellulose\u2013polyvinyl alcohol films with clove oil for active packaging of ground chicken meat","volume":"2","author":"Muppalla","year":"2014","journal-title":"Food Packaging Shelf Life."},{"issue":"4","key":"10.1016\/j.ijbiomac.2017.08.117_bib0250","doi-asserted-by":"crossref","first-page":"318","DOI":"10.1080\/0972060X.2007.10643562","article-title":"Composition and antibacterial activity of the essential oil of Ziziphora hispanica (L.) from Algeria","volume":"10","author":"Bekhechi","year":"2007","journal-title":"J. Essent Oil Bear Plants"},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.08.117_bib0255","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1007\/s11130-009-0120-5","article-title":"Antioxidant and immunity activity of water extract and crude polysaccharide from Ficus carica L. fruit","volume":"64","author":"Yang","year":"2009","journal-title":"Plant Foods Hum. Nutr."},{"issue":"10","key":"10.1016\/j.ijbiomac.2017.08.117_bib0260","doi-asserted-by":"crossref","first-page":"807","DOI":"10.1016\/j.cropro.2009.06.004","article-title":"Antibacterial effect of Allium sativum and Ficus carica extracts on tomato bacterial pathogens","volume":"28","author":"Balestra","year":"2009","journal-title":"Crop Protec."},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.08.117_bib0265","doi-asserted-by":"crossref","first-page":"97","DOI":"10.4167\/jbv.2009.39.2.97","article-title":"Antimicrobial activity of methanol extract from Ficus carica leaves against oral bacteria","volume":"39","author":"Jeong","year":"2009","journal-title":"J. Bacteriol. Virol."},{"key":"10.1016\/j.ijbiomac.2017.08.117_bib0270","doi-asserted-by":"crossref","first-page":"364","DOI":"10.1016\/j.lwt.2016.04.011","article-title":"Interactions of Ziziphora clinopodioides and Mentha spicata essential oils with chitosan and ciprofloxacin against common food-related pathogens","volume":"71","author":"Shahbazi","year":"2016","journal-title":"LWT-Food Sci. Technol."},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.08.117_bib0275","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1016\/j.meatsci.2006.10.026","article-title":"Effect of rosemary extract, chitosan and \u03b1-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4C","volume":"76","author":"Georgantelis","year":"2007","journal-title":"Meat Sci."},{"issue":"1","key":"10.1016\/j.ijbiomac.2017.08.117_bib0280","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1016\/j.lwt.2014.08.048","article-title":"Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets","volume":"60","author":"Volpe","year":"2015","journal-title":"LWT-Food Sci. Technol."},{"issue":"2","key":"10.1016\/j.ijbiomac.2017.08.117_bib0285","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1016\/j.foodchem.2011.03.015","article-title":"Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties","volume":"128","author":"Jongberg","year":"2011","journal-title":"Food Chem."}],"container-title":["International Journal of Biological Macromolecules"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813017312394?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813017312394?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,26]],"date-time":"2025-09-26T06:56:26Z","timestamp":1758869786000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0141813017312394"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,1]]},"references-count":57,"alternative-id":["S0141813017312394"],"URL":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2017.08.117","relation":{},"ISSN":["0141-8130"],"issn-type":[{"value":"0141-8130","type":"print"}],"subject":[],"published":{"date-parts":[[2018,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel\u2019s meat","name":"articletitle","label":"Article Title"},{"value":"International Journal of Biological Macromolecules","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2017.08.117","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}