{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,24]],"date-time":"2026-10-24T02:02:24Z","timestamp":1792807344672,"version":"4.5.0"},"reference-count":66,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,2,1]],"date-time":"2018-02-01T00:00:00Z","timestamp":1517443200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,2,1]],"date-time":"2018-02-01T00:00:00Z","timestamp":1517443200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100001807","name":"FAPESP","doi-asserted-by":"crossref","award":["2014\/01100-1"],"award-info":[{"award-number":["2014\/01100-1"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100003593","name":"CNPq","doi-asserted-by":"crossref","award":["306440\/2013-0"],"award-info":[{"award-number":["306440\/2013-0"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Food Research Center","award":["2013\/07914-8"],"award-info":[{"award-number":["2013\/07914-8"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Biological Macromolecules"],"published-print":{"date-parts":[[2018,2]]},"DOI":"10.1016\/j.ijbiomac.2017.09.001","type":"journal-article","created":{"date-parts":[[2017,9,6]],"date-time":"2017-09-06T23:25:08Z","timestamp":1504740308000},"page":"371-382","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":104,"special_numbering":"PA","title":["Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers"],"prefix":"10.1016","volume":"107","author":[{"given":"Jaiber H.R.","family":"Llanos","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carmen C.","family":"Tadini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0005","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1016\/j.foodchem.2006.02.030","article-title":"Water vapour barrier and tensile properties of composite caseinate-pullulan films: biopolymer composition effects and impact of beeswax lamination","volume":"101","author":"Kristo","year":"2007","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0010","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.ijfoodmicro.2010.09.012","article-title":"Antimicrobial properties of chitosan and mode of action: a state of the art review","volume":"144","author":"Kong","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0015","doi-asserted-by":"crossref","first-page":"1088","DOI":"10.1016\/j.lwt.2010.02.014","article-title":"Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch","volume":"43","author":"Kechichian","year":"2010","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0020","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.lwt.2011.10.018","article-title":"Cassava starch biodegradable films: influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature","volume":"46","author":"Souza","year":"2012","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0025","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.indcrop.2015.03.014","article-title":"Starch\/PVA-based nanocomposites reinforced with bamboo nanofibrils","volume":"70","author":"Guimar\u00e3es","year":"2015","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0030","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/j.carbpol.2006.05.012","article-title":"Preparation of cassava starch\/montmorillonite composite film","volume":"67","author":"Kampeerapappun","year":"2007","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0035","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1016\/j.carbpol.2006.06.004","article-title":"Synthesis and characterization of chitosan-MMT biocomposite systems","volume":"67","author":"G\u00fcnister","year":"2007","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0040","doi-asserted-by":"crossref","first-page":"605","DOI":"10.1016\/j.indcrop.2010.12.021","article-title":"Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films","volume":"33","author":"M\u00fcller","year":"2011","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0045","doi-asserted-by":"crossref","first-page":"736","DOI":"10.1016\/j.foodchem.2009.11.002","article-title":"Fabrication and characterisation of chitosan nanoparticles\/plasticised-starch composites","volume":"120","author":"Chang","year":"2010","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0050","doi-asserted-by":"crossref","first-page":"1240","DOI":"10.1016\/j.foodres.2009.03.019","article-title":"Nanocomposites for food packaging applications","volume":"42","author":"Azeredo","year":"2009","journal-title":"Food Res. Int."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0055","first-page":"237","article-title":"Review Article Edible films and coatings: characteristics and properties","volume":"15","author":"Bourtoom","year":"2008","journal-title":"Int. Food Res. J."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0060","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1016\/j.foodhyd.2014.05.014","article-title":"Active chitosan\/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time-Temperature Indicators for application in intelligent food packaging","volume":"43","author":"Pereira","year":"2014","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0065","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1016\/j.jfoodeng.2013.05.020","article-title":"Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent","volume":"119","author":"Thakhiew","year":"2013","journal-title":"J. Food Eng."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0070","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.lwt.2014.01.024","article-title":"Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan","volume":"57","author":"Lopez","year":"2014","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0075","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S1381-5148(00)00038-9","article-title":"A review of chitin and chitosan applications","volume":"46","author":"Ravi Kumar","year":"2000","journal-title":"React. Funct. Polym."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0080","doi-asserted-by":"crossref","first-page":"1173","DOI":"10.1016\/j.foodchem.2008.11.047","article-title":"Perspectives for chitosan based antimicrobial films in food applications","volume":"114","author":"Dutta","year":"2009","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0085","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1016\/j.foodhyd.2013.10.003","article-title":"Physical, antioxidant and antimicrobial properties of chitosan-cinnamon leaf oil films as affected by oleic acid","volume":"36","author":"Perdones","year":"2014","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0090","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.tifs.2015.10.010","article-title":"Chitosan films and coatings prevent losses of fresh fruit nutritional quality: a review","volume":"46","author":"Kerch","year":"2015","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0095","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/S0001-8686(02)00064-7","article-title":"Colloid chemistry of clay minerals: the coagulation of montmorillonite dispersions","volume":"100\u2013102","author":"Lagaly","year":"2003","journal-title":"Adv. Colloid Interface Sci."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0100","doi-asserted-by":"crossref","first-page":"424","DOI":"10.1016\/j.matdes.2012.11.025","article-title":"A review on the degradability of polymeric composites based on natural fibres","volume":"47","author":"Azwa","year":"2013","journal-title":"Mater. Des."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0105","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/j.foodhyd.2014.02.014","article-title":"Gelatin-based films additivated with curcuma ethanol extract: antioxidant activity and physical properties of films","volume":"40","author":"Bitencourt","year":"2014","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0110","first-page":"1","article-title":"Standard test method for tensile properties of thin plastic sheeting 1","author":"ASTM","year":"2010","journal-title":"Annu. B. Am. Stand. Test. Methods"},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0115","first-page":"1","article-title":"Standard test methods for water vapor transmission of materials 1","author":"ASTM","year":"2014","journal-title":"Annu. B. Am. Stand. Test. Methods"},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0120","series-title":"Perry\u2019s Chemical Engineers\u2019 Handbook","author":"Poling","year":"2007"},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0125","first-page":"17","article-title":"Standard test method for determination of oxygen gas transmission rate, permeability and permeance at controlled relative humidty through barrier materials using a coulometric detector","author":"ASTM","year":"2014","journal-title":"Annu. B. Am. Stand. Test. Methods"},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0130","doi-asserted-by":"crossref","first-page":"749","DOI":"10.1080\/00387010500316080","article-title":"Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra","volume":"38","author":"Vicentini","year":"2005","journal-title":"Spectrosc. Lett."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0135","doi-asserted-by":"crossref","first-page":"2137","DOI":"10.1007\/s11051-013-2137-9","article-title":"Effect of silica nanoparticles on clay swelling and aqueous stability of nanoparticle dispersions","volume":"16","author":"Pham","year":"2014","journal-title":"J. Nanopart. Res."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0140","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/j.clay.2009.02.009","article-title":"Preparation and characterization of poly(\u03b5-caprolactone)\/Na+-MMT nanocomposites","volume":"45","author":"Wu","year":"2009","journal-title":"Appl. Clay Sci."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0145","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/j.jcis.2010.08.010","article-title":"Applying zeta potential measurements to characterize the adsorption on montmorillonite of organic cations as monomers, micelles, or polymers","volume":"352","author":"Zadaka","year":"2010","journal-title":"J. Colloid Interface Sci."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0150","series-title":"Macro, Micro and Nano Scale Bamboo Fiber as a Potential Reinforcement for Composites, Pirassununga, S\u00e3o Paulo, Brasil","author":"Correia","year":"2014"},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0155","doi-asserted-by":"crossref","first-page":"453","DOI":"10.1016\/j.carbpol.2011.04.061","article-title":"Preparation of millimeter-long cellulose I nanofibers with diameters of 30\u201380 nm from bamboo fibers","volume":"86","author":"Chen","year":"2011","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0160","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/j.foodhyd.2011.07.007","article-title":"Effect of glycerol and corn oil on physicochemical properties of polysaccharide films \u2013A comparative study","volume":"27","author":"Cerqueira","year":"2012","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0165","doi-asserted-by":"crossref","first-page":"1895","DOI":"10.1016\/j.foodhyd.2009.02.007","article-title":"Chitosan\/clay films\u2019 properties as affected by biopolymer and clay micro\/nanoparticles\u2019 concentrations","volume":"23","author":"Casariego","year":"2009","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0170","doi-asserted-by":"crossref","first-page":"612","DOI":"10.1016\/j.lwt.2008.02.015","article-title":"Tensile, water vapor barrier and antimicrobial properties of PLA\/nanoclay composite films","volume":"42","author":"Rhim","year":"2009","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0175","doi-asserted-by":"crossref","first-page":"1539","DOI":"10.1016\/j.progpolymsci.2003.08.002","article-title":"Polymer\/layered silicate nanocomposites: a review from preparation to processing","volume":"28","author":"Sinha Ray","year":"2003","journal-title":"Prog. Polym. Sci."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0180","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/j.carbpol.2014.03.019","article-title":"Preparation, characterization, mechanical and barrier properties investigation of chitosan-clay nanocomposites","volume":"108","author":"Giannakas","year":"2014","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0185","doi-asserted-by":"crossref","first-page":"1601","DOI":"10.1016\/j.carbpol.2012.07.037","article-title":"Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films","volume":"90","author":"Khan","year":"2012","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0190","doi-asserted-by":"crossref","first-page":"4149","DOI":"10.1016\/j.polymer.2004.03.094","article-title":"Cellulose nanocrystals reinforced poly(oxyethylene)","volume":"45","author":"Azizi Samir","year":"2004","journal-title":"Polymer (Guildf)"},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0195","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1750-3841.2009.01386.x","article-title":"Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content","volume":"75","author":"Azeredo","year":"2010","journal-title":"J. Food Sci."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0200","doi-asserted-by":"crossref","first-page":"444","DOI":"10.1016\/j.carbpol.2009.04.027","article-title":"Mechanical properties of chitosan\/bamboo charcoal composite films made with normal and surface oxidized charcoal","volume":"78","author":"Nitayaphat","year":"2009","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0205","doi-asserted-by":"crossref","first-page":"664","DOI":"10.1016\/j.carbpol.2013.03.026","article-title":"Thermoplastic starch films reinforced with talc nanoparticles","volume":"95","author":"Castillo","year":"2013","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0210","doi-asserted-by":"crossref","first-page":"547","DOI":"10.1016\/j.carbpol.2009.09.001","article-title":"Optimization of mechanical properties of thermoplastic starch\/clay nanocomposites","volume":"79","author":"Majdzadeh-Ardakani","year":"2010","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0215","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1016\/j.memsci.2016.02.069","article-title":"Superhydrophilic anti-fouling electrospun cellulose acetate membranes coated with chitin nanocrystals for water filtration","volume":"510","author":"Goetz","year":"2016","journal-title":"J. Memb. Sci."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0220","doi-asserted-by":"crossref","first-page":"5814","DOI":"10.1021\/jf060658h","article-title":"Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity","volume":"54","author":"Rhim","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0225","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.foodhyd.2016.09.009","article-title":"Polysaccharide-based films and coatings for food packaging: a review","volume":"68","author":"Caz\u00f3n","year":"2017","journal-title":"Food Hydrocol."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0230","doi-asserted-by":"crossref","first-page":"276","DOI":"10.4236\/jbnb.2015.64026","article-title":"Physical properties of chitosan films obtained after neutralization of polycation by slow drip method","volume":"6","author":"Llanos","year":"2015","journal-title":"J. Biomater. Nanobiotechnol."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0235","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1016\/j.lwt.2006.01.002","article-title":"Physico-chemical characterization of fungal chitosan from shiitake stipes","volume":"40","author":"Yen","year":"2007","journal-title":"LWT \u2013 Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0240","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1016\/j.matchemphys.2005.10.027","article-title":"DC conductivity and dielectric permittivity of collagen-chitosan films","volume":"99","author":"Lima","year":"2006","journal-title":"Mater. Chem. Phys."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0245","doi-asserted-by":"crossref","DOI":"10.1007\/s10965-014-0584-3","article-title":"Preparation of micro-molded exfoliated clay nanocomposites by means of ultrasonic technology","volume":"21","author":"D\u00edaz","year":"2014","journal-title":"J. Polym. Res."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0250","doi-asserted-by":"crossref","first-page":"666","DOI":"10.1016\/j.memsci.2006.02.024","article-title":"Chitosan-based solid electrolyte composite membranes: I. Preparation and characterization","volume":"280","author":"Wan","year":"2006","journal-title":"J. Memb. Sci."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0255","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1016\/j.carbpol.2009.08.007","article-title":"Preparation and properties of glycerol plasticized-starch (GPS)\/cellulose nanoparticle (CN) composites","volume":"79","author":"Chang","year":"2010","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0260","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.compositesb.2014.02.030","article-title":"Effects of modifications of bamboo cellulose fibers on the improved mechanical properties of cellulose reinforced poly(lactic acid) composites","volume":"62","author":"Lu","year":"2014","journal-title":"Compos. Part B Eng."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0265","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1016\/j.carbpol.2009.08.021","article-title":"Preparation and properties of biodegradable starch-clay nanocomposites","volume":"79","author":"Chung","year":"2010","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0270","doi-asserted-by":"crossref","first-page":"12384","DOI":"10.1021\/jf201119v","article-title":"Structure and physical properties of starch\/poly vinyl alcohol\/sodium montmorillonite nanocomposite films","volume":"59","author":"Ali","year":"2011","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0275","doi-asserted-by":"crossref","first-page":"1502","DOI":"10.1016\/j.indcrop.2011.05.003","article-title":"New strategies in the preparation of exfoliated thermoplastic starch-montmorillonite nanocomposites","volume":"34","author":"Aouada","year":"2011","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0280","first-page":"320","article-title":"Biopolymer-clay nanocomposites: cassava starch and synthetic clay cast films","volume":"25","author":"Perotti","year":"2014","journal-title":"J. Braz. Chem. Soc."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0285","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.polymdegradstab.2014.12.006","article-title":"Advanced physico-chemical characterization of chitosan by means of TGA coupled on-line with FTIR and GCMS: Thermal degradation and water adsorption capacity","volume":"112","author":"Corazzari","year":"2015","journal-title":"Polym. Degrad. Stab."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0290","doi-asserted-by":"crossref","first-page":"979","DOI":"10.1016\/j.jhazmat.2007.01.145","article-title":"Adsorption characteristics of Congo Red onto the chitosan\/montmorillonite nanocomposite","volume":"147","author":"Wang","year":"2007","journal-title":"J. Hazard. Mater."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0295","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/S0040-6031(02)00523-3","article-title":"Thermogravimetric and FTIR studies of chitosan blends","volume":"396","author":"Pawlak","year":"2003","journal-title":"Thermochim. Acta."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0300","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1016\/j.indcrop.2013.07.058","article-title":"Enhanced bulk and superficial hydrophobicities of starch-based bionanocomposites by addition of clay","volume":"50","author":"Aouada","year":"2013","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0305","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.jcis.2009.05.071","article-title":"Development of novel composite membranes using quaternized chitosan and Na+-MMT clay for the pervaporation dehydration of isopropanol","volume":"338","author":"Choudhari","year":"2009","journal-title":"J. Colloid Interface Sci."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0310","doi-asserted-by":"crossref","first-page":"502","DOI":"10.1016\/j.pnsc.2012.07.008","article-title":"Influence of chitosan characteristics on the properties of biopolymeric chitosan-montmorillonite","volume":"22","author":"Lertsutthiwong","year":"2012","journal-title":"Prog. Nat. Sci. Mater. Int."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0315","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.compositesb.2013.02.031","article-title":"Effect of surface modification of bamboo cellulose fibers on mechanical properties of cellulose\/epoxy composites","volume":"51","author":"Lu","year":"2013","journal-title":"Compos. Part B Eng."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0320","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.carbpol.2012.09.059","article-title":"Surface acetylation of bamboo cellulose: preparation and rheological properties","volume":"92","author":"Cai","year":"2013","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0325","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/j.ibiod.2013.05.029","article-title":"An FT-IR study of the changes in chemical composition of bamboo degraded by brown-rot fungi","volume":"85","author":"Tomak","year":"2013","journal-title":"Int. Biodeterior. Biodegrad."},{"key":"10.1016\/j.ijbiomac.2017.09.001_bib0330","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1016\/j.msec.2010.11.004","article-title":"Effect of starch type on miscibility in poly(ethylene oxide) (PEO)\/starch blends and cytotoxicity assays","volume":"31","author":"Pereira","year":"2011","journal-title":"Mater. Sci. Eng. C"}],"container-title":["International Journal of Biological Macromolecules"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813017303136?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813017303136?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,26]],"date-time":"2025-09-26T06:59:05Z","timestamp":1758869945000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0141813017303136"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,2]]},"references-count":66,"alternative-id":["S0141813017303136"],"URL":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2017.09.001","relation":{},"ISSN":["0141-8130"],"issn-type":[{"value":"0141-8130","type":"print"}],"subject":[],"published":{"date-parts":[[2018,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers","name":"articletitle","label":"Article Title"},{"value":"International Journal of Biological Macromolecules","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2017.09.001","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}