{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T20:47:27Z","timestamp":1790801247530,"version":"4.1.0"},"reference-count":81,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100003141","name":"Consejo Nacional de Ciencia y Tecnolog\u00eda","doi-asserted-by":"publisher","award":["254437"],"award-info":[{"award-number":["254437"]}],"id":[{"id":"10.13039\/501100003141","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003141","name":"Consejo Nacional de Ciencia y Tecnolog\u00eda","doi-asserted-by":"publisher","award":["269805"],"award-info":[{"award-number":["269805"]}],"id":[{"id":"10.13039\/501100003141","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003141","name":"Consejo Nacional de Ciencia y Tecnolog\u00eda","doi-asserted-by":"publisher","award":["CB-2014\/239553"],"award-info":[{"award-number":["CB-2014\/239553"]}],"id":[{"id":"10.13039\/501100003141","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003141","name":"Consejo Nacional de Ciencia y Tecnolog\u00eda","doi-asserted-by":"publisher","award":["230138"],"award-info":[{"award-number":["230138"]}],"id":[{"id":"10.13039\/501100003141","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003141","name":"Consejo Nacional de Ciencia y Tecnolog\u00eda","doi-asserted-by":"publisher","award":["412346"],"award-info":[{"award-number":["412346"]}],"id":[{"id":"10.13039\/501100003141","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Biological Macromolecules"],"published-print":{"date-parts":[[2020,1]]},"DOI":"10.1016\/j.ijbiomac.2019.09.087","type":"journal-article","created":{"date-parts":[[2019,9,13]],"date-time":"2019-09-13T01:53:56Z","timestamp":1568339636000},"page":"152-162","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":43,"special_numbering":"C","title":["Physicochemical characterization and emulsifying properties of a novel exopolysaccharide produced by haloarchaeon Haloferax mucosum"],"prefix":"10.1016","volume":"142","author":[{"given":"Mayra Alejandra","family":"L\u00f3pez-Ortega","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Adriana In\u00e9s","family":"Rodr\u00edguez-Hern\u00e1ndez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rosa M.","family":"Camacho-Ru\u00edz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jes\u00fas","family":"C\u00f3rdova","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ma. del Roc\u00edo","family":"L\u00f3pez-Cuellar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Norberto","family":"Chavarr\u00eda-Hern\u00e1ndez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yolanda","family":"Gonz\u00e1lez-Garc\u00eda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijbiomac.2019.09.087_b0005","doi-asserted-by":"crossref","unstructured":"I. Finore, L. Lama, A. Poli, P. Di Donato, B. Nicolaus, Biotechnology implications of extremophiles as life pioneers and wellspring of valuable biomolecules, in: V. Kalia (Ed.), Springer, New Delhi, 2015, pp. 193\u2013216. doi: http:\/\/doi.org\/10.1007\/978-81-322-2595-9_13.","DOI":"10.1007\/978-81-322-2595-9_13"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0010","doi-asserted-by":"crossref","first-page":"1129","DOI":"10.1080\/09593331003592279","article-title":"Extremolyte-like applicability of an archaeal exopolymer, poly-gamma-L-glutamate","volume":"31","author":"Yamasaki","year":"2010","journal-title":"Environ. Technol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0015","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/microorganisms5020025","article-title":"Microbial diversity in extreme marine habitats and their biomolecules","volume":"5","author":"Poli","year":"2017","journal-title":"Microorganisms"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0020","series-title":"Halophiles and Hypersaline Environments: Current Research and Future Trends","author":"Ventosa","year":"2011"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0025","series-title":"Extrem. Handb.","first-page":"256","article-title":"Taxonomy of halophiles","author":"Ventosa","year":"2011"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0030","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/S0304-4165(01)00185-4","article-title":"Characterization chemical modifications and in vitro anticoagulant properties of an exopolysaccharide produced by Alteromonas infernus","volume":"1528","author":"Colliec Jouault","year":"2001","journal-title":"Biochim. Biophys. Acta"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0035","doi-asserted-by":"crossref","first-page":"1779","DOI":"10.3390\/md8061779","article-title":"Bacterial exopolysaccharides from extreme marine habitats: production, characterization and biological activities","volume":"8","author":"Poli","year":"2010","journal-title":"Mar. Drugs"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0040","doi-asserted-by":"crossref","first-page":"613","DOI":"10.1007\/s00253-015-6991-5","article-title":"Production and properties of an exopolysaccharide synthesized by the extreme halophilic archaeon Haloterrigena turkmenica","volume":"100","author":"Squillaci","year":"2016","journal-title":"Appl. Microbiol. Biotechnol."},{"issue":"2017","key":"10.1016\/j.ijbiomac.2019.09.087_b0045","first-page":"652","article-title":"Production, characterization and biological activities of acidic exopolysaccharide from marine Bacillus amyloliquefaciens 3MS, Asian Pac","volume":"10","author":"El-Newary","year":"2017","journal-title":"J. Trop. Med."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0050","doi-asserted-by":"crossref","first-page":"951","DOI":"10.1016\/j.carbpol.2011.08.083","article-title":"Microbial exopolysaccharides: Main examples of synthesis, excretion, genetics and extraction","volume":"87","author":"Donot","year":"2012","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0055","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.colsurfb.2011.04.025","article-title":"The perfect slime","volume":"86","author":"Flemming","year":"2011","journal-title":"Colloids Surf. B Biointerf."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0060","doi-asserted-by":"crossref","first-page":"3005","DOI":"10.3390\/md12053005","article-title":"Fermentation technologies for the optimization of marine microbial exopolysaccharide production","volume":"12","author":"Finore","year":"2014","journal-title":"Mar. Drugs"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0065","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1038\/sj.jim.2900738","article-title":"Haloarcula spp able to biosynthesize exo- and endopolymers","volume":"23","author":"Nicolaus","year":"1999","journal-title":"J. Ind. Microbiol. Biotechnol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0070","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1007\/s00284-013-0327-4","article-title":"A novel EPS-producing strain of Bacillus licheniformis isolated from a Shallow Vent Off Panarea Island (Italy)","volume":"67","author":"Span\u00f2","year":"2013","journal-title":"Curr. Microbiol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0075","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/S0008-6215(98)00102-5","article-title":"The structure of the exocellular polysaccharide produced by the Archaeon Haloferax gibbonsii (ATCC 33959)","volume":"309","author":"Paramonov","year":"1998","journal-title":"Carbohydr. Res."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0080","doi-asserted-by":"crossref","first-page":"1145","DOI":"10.1080\/09593330903552094","article-title":"Exopolysaccharides from extremophiles: from fundamentals to biotechnology","volume":"31","author":"Nicolaus","year":"2010","journal-title":"Environ. Technol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0085","doi-asserted-by":"crossref","first-page":"798","DOI":"10.1099\/ijs.0.65360-0","article-title":"Haloferax elongans sp. nov. and Haloferax mucosum sp. nov., isolated from microbial mats from Hamelin Pool, Shark Bay, Australia","volume":"58","author":"Allen","year":"2008","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0090","doi-asserted-by":"crossref","first-page":"510","DOI":"10.1016\/j.biortech.2016.09.080","article-title":"Carbon spectrum utilization by an indigenous strain of Pseudomonas aeruginosa NCIM 5514: production, characterization and surface active properties of biosurfactant","volume":"221","author":"Varjani","year":"2016","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0095","doi-asserted-by":"crossref","first-page":"633","DOI":"10.1016\/j.carbpol.2009.04.033","article-title":"A simple method for hyaluronic acid quantification in culture broth","volume":"78","author":"Song","year":"2009","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0100","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1021\/ac60111a017","article-title":"Colorimetric method for determination of sugars and related substances","volume":"28","author":"Dubois","year":"1956","journal-title":"Anal. Chem."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0105","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/0003-2697(76)90527-3","article-title":"A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding","volume":"72","author":"Bradford","year":"1976","journal-title":"Anal. Biochem."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0110","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.foodhyd.2018.07.009","article-title":"Rheological behaviour of acetylated pectins from cactus pear fruits (Opuntia albicarpa and O. matudae)","volume":"85","author":"Morales-Mart\u00ednez","year":"2018","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0115","series-title":"Rheology of Fluid, Semisolid, and Solid Foods: Principles And Applications","author":"Rao","year":"2014"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0120","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/S0144-8617(97)00129-X","article-title":"Simultaneous production of two different gel-forming exopolysaccharides by an Alteromonas strain originating from deep sea hydrothermal vents","volume":"34","author":"Samain","year":"1997","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0125","first-page":"32","article-title":"Diversity and production of extracellular polysaccharide by halophilic microorganisms","volume":"1","author":"Biswas","year":"2017","journal-title":"Biodivers. Int. J."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0130","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/S0168-1605(02)00116-2","article-title":"Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptococcus thermophilus LY03 fermentations","volume":"79","author":"Degeest","year":"2002","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0135","first-page":"2302","article-title":"Production of exopolysaccharide by Lactobacillus rhamnosus R and analysis of its enzymatic degradation during prolonged fermentation","volume":"66","author":"Dupont","year":"2002","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0140","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1186\/2191-0855-2-34","article-title":"Utilization of vinasse for production of poly-3-(hydroxybutyrate-co-hydroxyvalerate) by Haloferax mediterranei","volume":"2","author":"Bhattacharyya","year":"2012","journal-title":"AMB Express"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0145","doi-asserted-by":"crossref","first-page":"669","DOI":"10.1007\/s00792-013-0550-8","article-title":"Evidence for surfactant production by the haloarchaeon Haloferax sp. MSNC14 in hydrocarbon-containing media","volume":"17","author":"Djeridi","year":"2013","journal-title":"Extremophiles"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0150","doi-asserted-by":"crossref","first-page":"87","DOI":"10.15255\/CABEQ.2014.2058","article-title":"Study on the Production and Re-use of Poly (3-hydroxybutyrate-co-3- hydroxyvalerate) and extracellular polysaccharide by the archaeon Haloferax mediterranei strain DSM 1411","volume":"29","author":"Koller","year":"2015","journal-title":"Chem. Biochem. Eng. Q."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0155","doi-asserted-by":"crossref","first-page":"651","DOI":"10.1016\/j.carbpol.2009.05.031","article-title":"High level synthesis of levan by a novel Halomonas species growing on defined media","volume":"78","author":"Poli","year":"2009","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0160","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1128\/AEM.64.2.659-664.1998","article-title":"Optimization of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR grown in a semidefined Medium","volume":"64","author":"Kimmel","year":"1998","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0165","first-page":"341","article-title":"Gellan gum: fermentative production, downstream processing and applications","volume":"45","author":"Bajaj","year":"2007","journal-title":"Food Technol. Biotechnol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0170","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1016\/S0734-9750(00)00050-1","article-title":"Xanthan gum: production, recovery, and properties","volume":"18","author":"Garc\u00eda-Ochoa","year":"2000","journal-title":"Biotechnol. Adv."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0175","doi-asserted-by":"crossref","first-page":"578","DOI":"10.1016\/j.carbpol.2013.02.079","article-title":"Scaling up, characterization of levan and its inhibitory role in carcinogenesis initiation stage","volume":"95","author":"Esawy","year":"2013","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0180","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1016\/j.ijbiomac.2012.10.010","article-title":"Effect of nitrogen source on curdlan production by Alcaligenes faecalis ATCC 31749","volume":"52","author":"Jiang","year":"2013","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0185","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1016\/j.carbpol.2016.05.036","article-title":"Enhanced curdlan production with nitrogen feeding during polysaccharide synthesis by Rhizobium radiobacter","volume":"150","author":"Wang","year":"2016","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0190","doi-asserted-by":"crossref","first-page":"18953","DOI":"10.1039\/C7RA02131C","article-title":"Effects of C\/N in the substrate on the simultaneous production of polyhydroxyalkanoates and extracellular polymeric substances by Haloferax mediterranei via kinetic model analysis","volume":"7","author":"Cui","year":"2017","journal-title":"RSC Adv."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0195","series-title":"Halophilic Microorganisms and their Environments","author":"Oren","year":"2002"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0200","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2017\/5842958","article-title":"An acidic exopolysaccharide from Haloarcula hispanica ATCC33960 and two genes responsible for its synthesis","volume":"2017","author":"L\u00fc","year":"2017","journal-title":"Archaea"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0205","doi-asserted-by":"crossref","DOI":"10.1007\/s13205-018-1515-5","article-title":"Characterization of a new exopolysaccharide produced by Halorubrum sp. TBZ112 and evaluation of its anti-proliferative effect on gastric cancer cells","volume":"9","author":"Hamidi","year":"2019","journal-title":"3 Biotech"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0210","doi-asserted-by":"crossref","first-page":"2381","DOI":"10.1128\/aem.54.10.2381-2386.1988","article-title":"Production of an extracellular polysaccharide by Haloferax mediterranei","volume":"54","author":"Ant\u00f3n","year":"1988","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0215","doi-asserted-by":"crossref","first-page":"727","DOI":"10.1007\/s10295-009-0545-8","article-title":"Isolation and characterization of halophilic Archaea able to produce biosurfactants","volume":"36","author":"Kebbouche-Gana","year":"2009","journal-title":"J. Ind. Microbiol. Biotechnol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0220","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1007\/BF02932514","article-title":"Ammonia production from yeast extract and its effect on growth of the hyperthermophilic archaeon Sulfolobus solfataricus","volume":"3","author":"Park","year":"1998","journal-title":"Biotechnol. Bioprocess Eng."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0225","doi-asserted-by":"crossref","first-page":"19775","DOI":"10.1073\/pnas.1218092109","article-title":"Bacterial quorum sensing, cooperativity, and anticipation of stationary-phase stress","volume":"109","author":"Goo","year":"2012","journal-title":"Proc. Natl. Acad. Sci."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0230","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1016\/j.carbpol.2009.01.004","article-title":"Production and characterization of a microbial glucan, synthesized by Geobacillus tepidamans V264 isolated from Bulgarian hot spring","volume":"77","author":"Kambourova","year":"2009","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0235","doi-asserted-by":"crossref","first-page":"404","DOI":"10.1016\/j.carbpol.2014.06.003","article-title":"Purification and structural data of a highly substituted exopolysaccharide from Pseudomonas stutzeri AS22","volume":"112","author":"Maalej","year":"2014","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0240","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.carbpol.2010.07.034","article-title":"Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139","volume":"83","author":"Freitas","year":"2011","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0245","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1016\/j.bioelechem.2007.07.004","article-title":"Tyrosine side chains as an electrochemical probe of stacked \u03b2-sheet protein conformations","volume":"72","author":"Loksztejn","year":"2008","journal-title":"Bioelectrochemistry"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0250","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s40643-015-0077-1","article-title":"A statistical approach on optimization of exopolymeric substance production by Halomonas sp. S19 and its emulsification activity","volume":"2","author":"Karuppiah","year":"2015","journal-title":"Bioresour. Bioprocess."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0255","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/S0144-8617(00)00151-X","article-title":"FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses","volume":"43","author":"Kacur\u00e1kov\u00e1","year":"2000","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0260","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1016\/j.saa.2017.05.045","article-title":"Raman and infrared spectroscopy of carbohydrates: a review","volume":"185","author":"Wiercigroch","year":"2017","journal-title":"Spectrochim. Acta Part A Mol. Biomol. Spectrosc."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0265","doi-asserted-by":"crossref","first-page":"610","DOI":"10.1016\/j.saa.2009.11.026","article-title":"Analysis of changes in attenuated total reflection FTIR fingerprints of Pseudomonas fluorescens from planktonic state to nascent biofilm state","volume":"75","author":"Quil\u00e8s","year":"2010","journal-title":"Spectrochim. Acta Part A Mol. Biomol. Spectrosc."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0270","doi-asserted-by":"crossref","first-page":"991","DOI":"10.1016\/j.foodhyd.2010.09.014","article-title":"Contribution of okra extracts to the stability and rheology of oil-in-water emulsions","volume":"25","author":"Georgiadis","year":"2011","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0275","doi-asserted-by":"crossref","first-page":"827","DOI":"10.1016\/j.resmic.2006.06.004","article-title":"Exopolysaccharides produced by the recently described halophilic bacteria Halomonas ventosae and Halomonas anticariensis","volume":"157","author":"Mata","year":"2006","journal-title":"Res. Microbiol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0280","doi-asserted-by":"crossref","first-page":"2240","DOI":"10.3390\/md8082240","article-title":"Characterization of the exopolysaccharide produced by Salipiger mucosus A3 T, a halophilic species belonging to the Alphaproteobacteria, isolated on the Spanish Mediterranean seaboard","volume":"8","author":"Llamas","year":"2010","journal-title":"Mar. Drugs."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0285","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1002\/1099-1581(200101\/02)12:1\/2<123::AID-PAT105>3.0.CO;2-0","article-title":"Emulsification properties of hydrocolloids","volume":"12","author":"Garti","year":"2001","journal-title":"Polym. Adv. Technol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0290","doi-asserted-by":"crossref","first-page":"4937","DOI":"10.1007\/s00253-018-8901-0","article-title":"Extracellular polymer substance synthesized by a halophilic bacterium Chromohalobacter canadensis 28","volume":"102","author":"Radchenkova","year":"2018","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0295","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1016\/j.carbpol.2009.05.016","article-title":"Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct","volume":"78","author":"Freitas","year":"2009","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0300","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/j.desal.2007.01.198","article-title":"Evaluation of different carbon and nitrogen sources in production of biosurfactant by Pseudomonas fluorescens","volume":"223","author":"Abouseoud","year":"2008","journal-title":"Desalination."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0305","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1016\/j.ijbiomac.2019.01.045","article-title":"Production, characterization and bio-emulsifying activity of a novel thermostable exopolysaccharide produced by a marine strain of Rhodobacter johrii CDR-SL 7Cii","volume":"127","author":"Sran","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0310","doi-asserted-by":"crossref","first-page":"481","DOI":"10.1016\/S0268-005X(09)80090-8","article-title":"Creaming of concentrated oil-in-water emulsions containing xanthan","volume":"8","author":"Dickinson","year":"1994","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0315","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1016\/j.foodhyd.2016.11.005","article-title":"Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: impact of polysaccharide type, pH, salt, and temperature","volume":"64","author":"Xu","year":"2017","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0320","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1007\/BF00056425","article-title":"Screening of bacteria, isolated from PAH-contaminated soils, for production of biosurfactants and bioemulsifiers","volume":"7","author":"Willumsen","year":"1997","journal-title":"Biodegradation"},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0325","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/j.foodhyd.2009.09.005","article-title":"Hydrocolloids with emulsifying capacity. Part 1 - Emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUMTM) Acacia senegal","volume":"24","author":"Castellani","year":"2010","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0330","article-title":"Characterization and functional properties of some natural Acacia gums","author":"Daoub","year":"2016","journal-title":"J. Saudi Soc. Agric. Sci."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0335","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.foodhyd.2016.12.019","article-title":"Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: gum arabic, beet pectin, and corn fiber gum","volume":"66","author":"Bai","year":"2017","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0340","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.ijbiomac.2014.07.052","article-title":"Characterization of haloglycan, an exopolysaccharide produced by Halomonas stenophila HK30","volume":"72","author":"Amjresa","year":"2015","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0345","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/j.foodres.2015.01.025","article-title":"Effect of xanthan and guar gums on the formation and stability of soy soluble polysaccharide oil-in-water emulsions","volume":"70","author":"Chivero","year":"2015","journal-title":"Food Res. Int."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0350","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.colsurfa.2007.07.007","article-title":"Effect of Arabic gum, xanthan gum and orange oil contents on \u03b6-potential, conductivity, stability, size index and pH of orange beverage emulsion","volume":"315","author":"Mirhosseini","year":"2008","journal-title":"Colloids Surf. A Physicochem. Eng. Asp."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0355","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.foodhyd.2014.10.024","article-title":"Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch","volume":"45","author":"Krstono\u0161i\u0107","year":"2015","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0360","doi-asserted-by":"crossref","first-page":"513","DOI":"10.1016\/S0268-005X(01)00075-3","article-title":"Influence of xanthan gum on the formation and stability of sodium caseinate oil-in-water emulsions","volume":"15","author":"Hemar","year":"2001","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0365","doi-asserted-by":"crossref","first-page":"266","DOI":"10.1016\/j.carbpol.2012.05.014","article-title":"Rheological characterization of O\/W emulsions incorporated with neutral and charged polysaccharides","volume":"93","author":"Vianna-Filho","year":"2013","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0370","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/S0260-8774(01)00120-0","article-title":"Influence of increasing viscosity of the aqueous phase on the short-term stability of protein stabilized emulsions","volume":"52","author":"Tesch","year":"2002","journal-title":"J. Food Eng."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0375","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/S0268-005X(01)00120-5","article-title":"Hydrocolloids at interfaces and the influence on the properties of dispersed systems","volume":"17","author":"Dickinson","year":"2003","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0380","doi-asserted-by":"crossref","first-page":"1473","DOI":"10.1016\/j.foodhyd.2008.08.005","article-title":"Hydrocolloids as emulsifiers and emulsion stabilizers","volume":"23","author":"Dickinson","year":"2009","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0385","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1016\/j.foodhyd.2017.03.005","article-title":"A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: interfacial dynamics, viscoelastic response at oil\/water interfaces and emulsion stabilization mechanisms","volume":"70","author":"Jin","year":"2017","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0390","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1016\/j.foodhyd.2017.01.025","article-title":"Hydrocolloids acting as emulsifying agents - How do they do it?","volume":"78","author":"Dickinson","year":"2018","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0395","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1016\/j.foodhyd.2011.10.015","article-title":"Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions","volume":"27","author":"Desplanques","year":"2012","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0400","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/S0268-005X(99)00065-X","article-title":"Comments on viscosity enhancement and depletion flocculation by polysaccharides","volume":"14","author":"McClements","year":"2000","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2019.09.087_b0405","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1016\/j.colsurfa.2007.03.009","article-title":"Preparation of o\/w emulsions stabilized by solid particles and their characterization by oscillatory rheology","volume":"302","author":"Torres","year":"2007","journal-title":"Colloids Surfaces A Physicochem. Eng. Asp."}],"container-title":["International Journal of Biological Macromolecules"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813019345490?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813019345490?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,13]],"date-time":"2026-05-13T10:00:05Z","timestamp":1778666405000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0141813019345490"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,1]]},"references-count":81,"alternative-id":["S0141813019345490"],"URL":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2019.09.087","relation":{},"ISSN":["0141-8130"],"issn-type":[{"value":"0141-8130","type":"print"}],"subject":[],"published":{"date-parts":[[2020,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Physicochemical characterization and emulsifying properties of a novel exopolysaccharide produced by haloarchaeon Haloferax mucosum","name":"articletitle","label":"Article Title"},{"value":"International Journal of Biological Macromolecules","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2019.09.087","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2020 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}