{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,27]],"date-time":"2026-06-27T02:03:07Z","timestamp":1782525787672,"version":"3.54.5"},"reference-count":162,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T00:00:00Z","timestamp":1598918400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,9,1]],"date-time":"2020-09-01T00:00:00Z","timestamp":1598918400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Biological Macromolecules"],"published-print":{"date-parts":[[2020,9]]},"DOI":"10.1016\/j.ijbiomac.2020.05.123","type":"journal-article","created":{"date-parts":[[2020,5,19]],"date-time":"2020-05-19T11:43:49Z","timestamp":1589888629000},"page":"1165-1176","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":298,"special_numbering":"C","title":["Agar-based edible films for food packaging applications - A review"],"prefix":"10.1016","volume":"159","author":[{"given":"Fatemeh Sadat","family":"Mostafavi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Davood","family":"Zaeim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0005","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/j.foodhyd.2013.06.005","article-title":"Edible films from pectin: physical-mechanical and antimicrobial properties - a review","volume":"35","author":"Espitia","year":"2014","journal-title":"Food Hydrocoll."},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0010","doi-asserted-by":"crossref","first-page":"567","DOI":"10.1007\/s11694-016-9424-y","article-title":"Rheological and sensory properties of fat reduced vanilla ice creams containing milk protein concentrate (MPC)","volume":"11","author":"Mostafavi","year":"2017","journal-title":"Journal of Food Measurement and Characterization"},{"issue":"3","key":"10.1016\/j.ijbiomac.2020.05.123_bb0015","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.tifs.2009.12.006","article-title":"Trends in food packaging and manufacturing systems and technology","volume":"21","author":"Mahalik","year":"2010","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0020","series-title":"The 6th Baltic Conference on Food Science and Technology \u201cFoodBalt-2011\u201d","article-title":"Consumer\u2019s knowledge and attitude to traditional and environmentally friendly food packaging materials in market of Latvia","author":"Muizniece-Brasava","year":"2011"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0025","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1016\/j.carbpol.2015.10.074","article-title":"Development of edible films and coatings from alginates and carrageenans","volume":"137","author":"Tavassoli-Kafrani","year":"2016","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0030","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/j.carbpol.2019.04.021","article-title":"A review of property enhancement techniques for carrageenan-based films and coatings","volume":"216","author":"Sedayu","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0035","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.foodhyd.2016.09.009","article-title":"Polysaccharide-based films and coatings for food packaging: a review","volume":"68","author":"Caz\u00f3n","year":"2017","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0040","series-title":"Edible Films and Coatings for Food Applications","first-page":"1","article-title":"Edible films and coatings: why, what, and how?","author":"Pavlath","year":"2009"},{"issue":"12","key":"10.1016\/j.ijbiomac.2020.05.123_bb0045","doi-asserted-by":"crossref","first-page":"634","DOI":"10.1016\/j.tifs.2008.07.003","article-title":"Biodegradable polymers for food packaging: a review","volume":"19","author":"Siracusa","year":"2008","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0050","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.carbpol.2014.01.003","article-title":"Characterization of a new biodegradable edible film made from salep glucomannan","volume":"104","author":"Kurt","year":"2014","journal-title":"Carbohydr. Polym."},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0055","doi-asserted-by":"crossref","first-page":"840","DOI":"10.1007\/s11694-018-9996-9","article-title":"The surface characteristics of biopolymer-coated tomato and cucumber epicarps: effect of guar, Persian and tragacanth gums","volume":"13","author":"Mostafavi","year":"2019","journal-title":"Journal of Food Measurement and Characterization"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0060","series-title":"Polymers Coatings: Technology and Applications","first-page":"189","article-title":"Polymer coatings for food applications","author":"Mostafavi","year":"2020"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0065","series-title":"Edible Films and Coatings for Food Applications","first-page":"211","article-title":"Edible films and coatings for fruits and vegetables","author":"Olivas","year":"2009"},{"issue":"6","key":"10.1016\/j.ijbiomac.2020.05.123_bb0070","doi-asserted-by":"crossref","first-page":"2058","DOI":"10.1007\/s11947-012-0835-4","article-title":"Edible and biodegradable starch films: a review","volume":"5","author":"Jim\u00e9nez","year":"2012","journal-title":"Food Bioprocess Technol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0075","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.foodres.2016.10.004","article-title":"Chitosan films and coatings containing essential oils: the antioxidant and antimicrobial activity, and application in food systems","volume":"89","author":"Yuan","year":"2016","journal-title":"Food Res. Int."},{"issue":"4","key":"10.1016\/j.ijbiomac.2020.05.123_bb0080","doi-asserted-by":"crossref","first-page":"1819","DOI":"10.1016\/j.msec.2013.01.010","article-title":"Chitosan based edible films and coatings: a review","volume":"33","author":"Elsabee","year":"2013","journal-title":"Mater. Sci. Eng. C"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0085","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/j.carbpol.2014.07.039","article-title":"Chitosan films and blends for packaging material","volume":"116","author":"van den Broek","year":"2015","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0090","doi-asserted-by":"crossref","first-page":"889","DOI":"10.1016\/j.ijbiomac.2018.10.109","article-title":"Current advancements in chitosan-based film production for food technology; a review","volume":"121","author":"Mujtaba","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0095","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/j.rser.2017.04.025","article-title":"Seaweed based sustainable films and composites for food and pharmaceutical applications: a review","volume":"77","author":"Khalil","year":"2017","journal-title":"Renew. Sust. Energ. Rev."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0100","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1016\/j.carbpol.2013.08.049","article-title":"Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films","volume":"99","author":"Guerrero","year":"2014","journal-title":"Carbohydr. Polym."},{"issue":"4","key":"10.1016\/j.ijbiomac.2020.05.123_bb0105","doi-asserted-by":"crossref","first-page":"973","DOI":"10.1021\/jf040309s","article-title":"Functional properties of edible agar-based and starch-based films for food quality preservation","volume":"53","author":"Phan","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0110","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/j.colsurfb.2016.01.024","article-title":"Antifouling coatings based on covalently cross-linked agarose film via thermal azide-alkyne cycloaddition","volume":"141","author":"Xu","year":"2016","journal-title":"Colloids Surf. B: Biointerfaces"},{"issue":"3","key":"10.1016\/j.ijbiomac.2020.05.123_bb0115","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1007\/BF00003998","article-title":"World-wide use and importance of Gracilaria","volume":"7","author":"Armisen","year":"1995","journal-title":"J. Appl. Phycol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0120","series-title":"Hydrocolloids in Food Processing","volume":"47","author":"Laaman","year":"2011"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0125","first-page":"1","article-title":"Production, properties and uses of agar. Production and utilization of products from commercial seaweeds","volume":"288","author":"Armisen","year":"1987","journal-title":"FAO Fish. Tech. Pap."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0130","doi-asserted-by":"crossref","DOI":"10.1016\/j.algal.2019.101420","article-title":"Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols","volume":"38","author":"Mart\u00ednez-Sanz","year":"2019","journal-title":"Algal Res."},{"issue":"8","key":"10.1016\/j.ijbiomac.2020.05.123_bb0135","doi-asserted-by":"crossref","first-page":"919","DOI":"10.1016\/j.micron.2010.07.010","article-title":"Effects of UVB radiation on the agarophyte Gracilaria domingensis (Rhodophyta, Gracilariales): changes in cell organization, growth and photosynthetic performance","volume":"41","author":"Schmidt","year":"2010","journal-title":"Micron"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0140","series-title":"Handbook of Hydrocolloids","first-page":"82","article-title":"Agar","author":"Armisen","year":"2009"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0145","series-title":"Hydrocolloids in Food Processing","first-page":"67","article-title":"Hydrocolloids in bakery fillings","author":"Nieto","year":"2010"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0150","series-title":"Edible Films and Coatings for Food Applications","first-page":"57","article-title":"Structure and function of polysaccharide gum-based edible films and coatings","author":"Nieto","year":"2009"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0155","doi-asserted-by":"crossref","first-page":"530","DOI":"10.1016\/j.foodhyd.2018.08.041","article-title":"Physicochemical and gel properties of agar extracted by enzyme and enzyme-assisted methods","volume":"87","author":"Xiao","year":"2019","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0160","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.carbpol.2017.01.078","article-title":"Biosynthesis of agar in red seaweeds: a review","volume":"164","author":"Lee","year":"2017","journal-title":"Carbohydr. Polym."},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0165","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0008-6215(00)80253-0","article-title":"The agar polysaccharides of Gracilaria species","volume":"18","author":"Duckworth","year":"1971","journal-title":"Carbohydr. Res."},{"issue":"4","key":"10.1016\/j.ijbiomac.2020.05.123_bb0170","doi-asserted-by":"crossref","first-page":"813","DOI":"10.1016\/j.carbpol.2009.07.001","article-title":"Agar extraction process for Gracilaria cliftonii (Withell, Millar, & Kraft, 1994)","volume":"78","author":"Kumar","year":"2009","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0175","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1016\/j.ijbiomac.2015.02.030","article-title":"Alternative plasticizers for the production of thermo-compressed agar films","volume":"76","author":"Sousa","year":"2015","journal-title":"Int. J. Biol. Macromol."},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0180","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/S0144-8617(98)00011-3","article-title":"Kinetic and equilibrium processes in the formation and melting of agarose gels","volume":"36","author":"Mohammed","year":"1998","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0185","series-title":"Materials Science Forum","article-title":"Biodegradable agar extracted from gracilaria vermiculophylla: film properties and application to edible coating","author":"Sousa","year":"2010"},{"issue":"4","key":"10.1016\/j.ijbiomac.2020.05.123_bb0190","first-page":"1669","article-title":"Physical and mechanical properties of agar based edible film with glycerol plasticizer","volume":"23","author":"Arham","year":"2016","journal-title":"Int. Food Res. J."},{"issue":"4","key":"10.1016\/j.ijbiomac.2020.05.123_bb0195","doi-asserted-by":"crossref","first-page":"548","DOI":"10.1016\/j.jfoodeng.2008.07.023","article-title":"Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends","volume":"90","author":"Phan The","year":"2009","journal-title":"J. Food Eng."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0200","doi-asserted-by":"crossref","first-page":"206","DOI":"10.1016\/j.carbpol.2014.04.019","article-title":"Choline chloride based ionic liquid analogues as tool for the fabrication of agar films with improved mechanical properties","volume":"111","author":"Sousa","year":"2014","journal-title":"Carbohydr. Polym."},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0205","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1016\/j.polymdegradstab.2006.11.005","article-title":"Degradation of agar films in a humid tropical climate: thermal, mechanical, morphological and structural changes","volume":"92","author":"Freile-Pelegr\u00edn","year":"2007","journal-title":"Polym. Degrad. Stab."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0210","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1016\/j.foodhyd.2018.03.017","article-title":"Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life","volume":"81","author":"da Rocha","year":"2018","journal-title":"Food Hydrocoll."},{"issue":"9","key":"10.1016\/j.ijbiomac.2020.05.123_bb0215","doi-asserted-by":"crossref","first-page":"1883","DOI":"10.1111\/j.1365-2621.2010.02363.x","article-title":"Use of nano-clay (Cloisite Na+) improves tensile strength and vapour permeability in agar rich red algae (Gelidium corneum)\u2013gelatin composite films","volume":"45","author":"Jang","year":"2010","journal-title":"International journal of food science & technology"},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0220","doi-asserted-by":"crossref","first-page":"697","DOI":"10.1016\/j.carbpol.2013.03.040","article-title":"Unexplored possibilities of all-polysaccharide composites","volume":"95","author":"\u0160imkovic","year":"2013","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0225","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.carbpol.2015.02.004","article-title":"Mechanical and barrier properties of guar gum based nano-composite films","volume":"124","author":"Saurabh","year":"2015","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0230","doi-asserted-by":"crossref","first-page":"204","DOI":"10.1016\/j.carbpol.2018.02.085","article-title":"Development of plasticized edible films from Opuntia ficus-indica mucilage: a comparative study of various polyol plasticizers","volume":"190","author":"Gheribi","year":"2018","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0235","series-title":"Food Hydrocoloid Edible Films and Coatings","author":"Skurtys","year":"2010"},{"issue":"43","key":"10.1016\/j.ijbiomac.2020.05.123_bb0240","doi-asserted-by":"crossref","first-page":"13379","DOI":"10.1039\/c3ta12555f","article-title":"Progress in bio-based plastics and plasticizing modifications","volume":"1","author":"Mekonnen","year":"2013","journal-title":"J. Mater. Chem. A"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0245","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.fbio.2018.06.006","article-title":"The effect of plasticizers on the functional properties of biodegradable gelatin-based film: a review","volume":"24","author":"Suderman","year":"2018","journal-title":"Food Biosci."},{"issue":"4","key":"10.1016\/j.ijbiomac.2020.05.123_bb0250","doi-asserted-by":"crossref","first-page":"1455","DOI":"10.1016\/j.electacta.2009.06.010","article-title":"Agar-based films for application as polymer electrolytes","volume":"55","author":"Raphael","year":"2010","journal-title":"Electrochim. Acta"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0255","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1016\/j.fpsl.2015.03.004","article-title":"Properties of agar-based CO2 absorption film containing Na2CO3 as active compound","volume":"4","author":"Wang","year":"2015","journal-title":"Food Packag. Shelf Life"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0260","article-title":"Development of edible films from tapioca starch and agar, enriched with red cabbage (Brassica oleracea) as a sausage deterioration bio-indicator","volume":"109","author":"Wardana","year":"2017","journal-title":"IOP Conference Series: Earth and Environmental Science"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0265","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1016\/j.carbpol.2016.05.040","article-title":"Crosslinking of agarose bioplastic using citric acid","volume":"151","author":"Awadhiya","year":"2016","journal-title":"Carbohydr. Polym."},{"issue":"3","key":"10.1016\/j.ijbiomac.2020.05.123_bb0270","doi-asserted-by":"crossref","first-page":"N30","DOI":"10.1111\/j.1750-3841.2011.02089.x","article-title":"Effects of various plasticizers and nanoclays on the mechanical properties of red algae film","volume":"76","author":"Jang","year":"2011","journal-title":"J. Food Sci."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0275","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1016\/j.ijbiomac.2014.05.044","article-title":"Physicochemical and morphological properties of plasticized poly (vinyl alcohol)\u2013agar biodegradable films","volume":"69","author":"Madera-Santana","year":"2014","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0280","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1016\/j.carbpol.2015.11.069","article-title":"Preparation and characterization of tragacanth\u2013locust bean gum edible blend films","volume":"139","author":"Mostafavi","year":"2016","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0285","series-title":"Algae Based Polymers, Blends, and Composites","first-page":"371","article-title":"Chapter 10 - blends of algae with natural polymers","author":"Kamal","year":"2017"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0290","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1016\/j.carbpol.2015.06.022","article-title":"Strategies to improve the mechanical strength and water resistance of agar films for food packaging applications","volume":"132","author":"Sousa","year":"2015","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0295","doi-asserted-by":"crossref","first-page":"1307","DOI":"10.1016\/j.ijbiomac.2017.08.134","article-title":"Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition","volume":"106","author":"Cao","year":"2018","journal-title":"Int. J. Biol. Macromol."},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0300","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1007\/s10570-013-0145-7","article-title":"Dual-functional chitosan\u2013methylisothiazolinone\/microfibrillated cellulose biocomposites for enhancing antibacterial and mechanical properties of agar films","volume":"21","author":"Liu","year":"2014","journal-title":"Cellulose"},{"issue":"47","key":"10.1016\/j.ijbiomac.2020.05.123_bb0305","doi-asserted-by":"crossref","first-page":"45533","DOI":"10.1002\/app.45533","article-title":"Structure\u2013property modification of microcrystalline cellulose film using agar and propylene glycol alginate","volume":"134","author":"Harnkarnsujarit","year":"2017","journal-title":"J. Appl. Polym. Sci."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0310","doi-asserted-by":"crossref","first-page":"408","DOI":"10.1016\/j.carbpol.2016.05.089","article-title":"Characterization of agar\/soy protein biocomposite films: effect of agar on the extruded pellets and compression moulded films","volume":"151","author":"Garrido","year":"2016","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0315","doi-asserted-by":"crossref","DOI":"10.1155\/2018\/2314759","article-title":"Ferulated arabinoxylans and their gels: functional properties and potential application as antioxidant and anticancer agent","volume":"2018","author":"Mendez-Encinas","year":"2018","journal-title":"Oxidative Med. Cell. Longev."},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0320","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1016\/j.carbpol.2008.10.031","article-title":"Effect of agar on the microstructure and performance of potato starch film","volume":"76","author":"Wu","year":"2009","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0325","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.carbpol.2015.08.082","article-title":"Preparation of nanocellulose from micro-crystalline cellulose: the effect on the performance and properties of agar-based composite films","volume":"135","author":"Shankar","year":"2016","journal-title":"Carbohydr. Polym."},{"issue":"3","key":"10.1016\/j.ijbiomac.2020.05.123_bb0330","doi-asserted-by":"crossref","first-page":"842","DOI":"10.1016\/j.carbpol.2010.06.004","article-title":"Alginate\/starch blend fibers and their properties for drug controlled release","volume":"82","author":"Wang","year":"2010","journal-title":"Carbohydr. Polym."},{"issue":"2\u20133","key":"10.1016\/j.ijbiomac.2020.05.123_bb0335","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1016\/j.jconrel.2003.09.017","article-title":"Starch acetate as a tablet matrix for sustained drug release","volume":"94","author":"Pohja","year":"2004","journal-title":"J. Control. Release"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0340","doi-asserted-by":"crossref","first-page":"1026","DOI":"10.1016\/j.ijbiomac.2019.06.109","article-title":"Improving physical properties and retrogradation of thermoplastic starch by incorporating agar","volume":"136","author":"Fekete","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0345","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1016\/j.ijbiomac.2016.05.028","article-title":"Characteristics of thermoplastic sugar palm starch\/agar blend: thermal, tensile, and physical properties","volume":"89","author":"Jumaidin","year":"2016","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0350","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2019.105471","article-title":"Synergistic effect of chitosan and halloysite nanotubes on improving agar film properties","volume":"101","author":"Huang","year":"2020","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0355","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1016\/j.ijbiomac.2015.08.015","article-title":"Effect of lignin on water vapor barrier, mechanical, and structural properties of agar\/lignin composite films","volume":"81","author":"Shankar","year":"2015","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0360","doi-asserted-by":"crossref","first-page":"116178","DOI":"10.1016\/j.carbpol.2020.116178","article-title":"Polysaccharides, protein and lipid -based natural edible films in food packaging: a review","author":"Mohamed","year":"2020","journal-title":"Carbohydr. Polym."},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0365","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/j.carbpol.2013.03.083","article-title":"Mechanical and water barrier properties of agar\/\u03ba-carrageenan\/konjac glucomannan ternary blend biohydrogel films","volume":"96","author":"Rhim","year":"2013","journal-title":"Carbohydr. Polym."},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0370","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.jfoodeng.2011.06.008","article-title":"Microstructure and mechanical properties of soy protein\/agar blend films: effect of composition and processing methods","volume":"107","author":"Tian","year":"2011","journal-title":"J. Food Eng."},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0375","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1016\/j.actbio.2009.06.015","article-title":"Chemico-physical characterization of gelatin films modified with oxidized alginate","volume":"6","author":"Boanini","year":"2010","journal-title":"Acta Biomater."},{"issue":"6","key":"10.1016\/j.ijbiomac.2020.05.123_bb0380","doi-asserted-by":"crossref","first-page":"2349","DOI":"10.1021\/jf062612u","article-title":"Composite films from pectin and fish skin gelatin or soybean flour protein","volume":"55","author":"Liu","year":"2007","journal-title":"J. Agric. Food Chem."},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0385","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1016\/j.foodhyd.2012.05.014","article-title":"Release of active compounds from agar and agar\u2013gelatin films with green tea extract","volume":"30","author":"Gim\u00e9nez","year":"2013","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0390","doi-asserted-by":"crossref","first-page":"784","DOI":"10.1016\/j.carbpol.2016.10.061","article-title":"Physico-chemical and microstructural properties of fish gelatin\/agar bio-based blend films","volume":"157","author":"Mohajer","year":"2017","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0395","doi-asserted-by":"crossref","first-page":"370","DOI":"10.1016\/j.foodhyd.2018.10.039","article-title":"Development and characterization of grey triggerfish gelatin\/agar bilayer and blend films containing vine leaves bioactive compounds","volume":"89","author":"Jridi","year":"2019","journal-title":"Food Hydrocoll."},{"issue":"3","key":"10.1016\/j.ijbiomac.2020.05.123_bb0400","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.aaf.2018.10.002","article-title":"Waste production in aquaculture: sources, components and managements in different culture systems","volume":"4","author":"Dauda","year":"2019","journal-title":"Aquaculture and Fisheries"},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0405","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1016\/j.tifs.2015.07.011","article-title":"Food applications of emulsion-based edible films and coatings","volume":"45","author":"Galus","year":"2015","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0410","series-title":"Innovations in Food Packaging","first-page":"325","article-title":"Edible coating and film materials: lipid bilayers and lipid emulsions","author":"P\u00e9rez-Gago","year":"2014"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0415","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1016\/j.foodhyd.2018.10.008","article-title":"Effects of hydrophobic agents on the physicochemical properties of edible agar\/maltodextrin films","volume":"88","author":"Zhang","year":"2019","journal-title":"Food Hydrocoll."},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0420","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1080\/10408690290825466","article-title":"Factors affecting the moisture permeability of lipid-based edible films: a review","volume":"42","author":"Morillon","year":"2002","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"3","key":"10.1016\/j.ijbiomac.2020.05.123_bb0425","doi-asserted-by":"crossref","first-page":"691","DOI":"10.1016\/j.foodhyd.2008.05.006","article-title":"Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films","volume":"23","author":"The","year":"2009","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0430","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1016\/j.ijbiomac.2018.12.115","article-title":"Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent","volume":"126","author":"Abdollahi","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0435","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1016\/j.foodhyd.2014.09.037","article-title":"Characterization of physical, mechanical, and antibacterial properties of agar-cellulose bionanocomposite films incorporated with savory essential oil","volume":"45","author":"Atef","year":"2015","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0440","doi-asserted-by":"crossref","first-page":"708","DOI":"10.1016\/j.carbpol.2013.10.099","article-title":"Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract","volume":"102","author":"Kanmani","year":"2014","journal-title":"Carbohydr. Polym."},{"issue":"11","key":"10.1016\/j.ijbiomac.2020.05.123_bb0445","doi-asserted-by":"crossref","first-page":"3713","DOI":"10.1016\/j.eurpolymj.2013.08.014","article-title":"Films based on proteins and polysaccharides: preparation and physical\u2013chemical characterization","volume":"49","author":"Guerrero","year":"2013","journal-title":"Eur. Polym. J."},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0450","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jcis.2011.07.017","article-title":"Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors","volume":"363","author":"Duncan","year":"2011","journal-title":"J. Colloid Interface Sci."},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0455","first-page":"63","article-title":"Investigating the effect of nanoclay additives on the geotechnical properties of clay and silt soil","volume":"3","author":"Bagherzadeh Khalkhali","year":"2019","journal-title":"Journal of Civil Engineering and Materials Application"},{"issue":"12","key":"10.1016\/j.ijbiomac.2020.05.123_bb0460","doi-asserted-by":"crossref","first-page":"1699","DOI":"10.1080\/10408398.2012.731023","article-title":"Nanostructured materials utilized in biopolymer-based plastics for food packaging applications","volume":"55","author":"Ghanbarzadeh","year":"2015","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"3","key":"10.1016\/j.ijbiomac.2020.05.123_bb0465","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1002\/pen.21305","article-title":"Scratch behavior of epoxy nanocomposites containing \u03b1-zirconium phosphate and core-shell rubber particles","volume":"49","author":"Moghbelli","year":"2009","journal-title":"Polym. Eng. Sci."},{"issue":"1\u20132","key":"10.1016\/j.ijbiomac.2020.05.123_bb0470","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.msea.2004.09.044","article-title":"Experimental trends in polymer nanocomposites\u2014a review","volume":"393","author":"Jordan","year":"2005","journal-title":"Mater. Sci. Eng. A"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0475","doi-asserted-by":"crossref","first-page":"328","DOI":"10.1016\/j.carbpol.2018.04.005","article-title":"Flexible and transparent films produced from cellulose nanowhisker reinforced agarose","volume":"194","author":"Felfel","year":"2018","journal-title":"Carbohydr. Polym."},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0480","doi-asserted-by":"crossref","DOI":"10.1016\/j.jece.2018.10.056","article-title":"Lemon peel guided sol-gel synthesis of visible light active nano zinc oxide","volume":"7","author":"Abarna","year":"2019","journal-title":"Journal of Environmental Chemical Engineering"},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0485","doi-asserted-by":"crossref","first-page":"691","DOI":"10.1016\/j.carbpol.2011.05.010","article-title":"Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films","volume":"86","author":"Rhim","year":"2011","journal-title":"Carbohydr. Polym."},{"issue":"3","key":"10.1016\/j.ijbiomac.2020.05.123_bb0490","doi-asserted-by":"crossref","first-page":"N40","DOI":"10.1111\/j.1750-3841.2011.02049.x","article-title":"Preparation and characterization of agar\/clay nanocomposite films: the effect of clay type","volume":"76","author":"Rhim","year":"2011","journal-title":"J. Food Sci."},{"issue":"8","key":"10.1016\/j.ijbiomac.2020.05.123_bb0495","doi-asserted-by":"crossref","first-page":"N68","DOI":"10.1111\/j.1750-3841.2011.02378.x","article-title":"Water vapor adsorption isotherms of agar-based nanocomposite films","volume":"76","author":"Rhim","year":"2011","journal-title":"J. Food Sci."},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0500","doi-asserted-by":"crossref","first-page":"714","DOI":"10.1016\/j.foodres.2013.01.050","article-title":"Effect of PLA lamination on performance characteristics of agar\/\u03ba-carrageenan\/clay bio-nanocomposite film","volume":"51","author":"Rhim","year":"2013","journal-title":"Food Res. Int."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0505","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1016\/j.carbpol.2015.07.053","article-title":"Effect of post-treatments and concentration of cotton linter cellulose nanocrystals on the properties of agar-based nanocomposite films","volume":"134","author":"Oun","year":"2015","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0510","doi-asserted-by":"crossref","first-page":"722","DOI":"10.1016\/j.ijbiomac.2018.06.089","article-title":"Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose","volume":"118","author":"Wang","year":"2018","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0515","doi-asserted-by":"crossref","first-page":"537","DOI":"10.1016\/j.ijbiomac.2014.07.013","article-title":"Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose","volume":"70","author":"Atef","year":"2014","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0520","doi-asserted-by":"crossref","first-page":"480","DOI":"10.1016\/j.carbpol.2014.04.056","article-title":"Characterization of bionanocomposite films prepared with agar and paper-mulberry pulp nanocellulose","volume":"110","author":"Reddy","year":"2014","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0525","doi-asserted-by":"crossref","first-page":"959","DOI":"10.1016\/j.ijbiomac.2018.04.197","article-title":"Structural, morphological, optical and biological properties of pure ZnO and agar\/zinc oxide nanocomposites","volume":"117","author":"Magesh","year":"2018","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0530","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/j.carbpol.2017.07.064","article-title":"Mineralized agar-based nanocomposite films: potential food packaging materials with antimicrobial properties","volume":"175","author":"Malagurski","year":"2017","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0535","doi-asserted-by":"crossref","first-page":"e12440","DOI":"10.1111\/jfs.12440","article-title":"Antibacterial activity of agar-based films containing nisin, cinnamon EO, and ZnO nanoparticles","author":"Abdollahzadeh","year":"2018","journal-title":"J. Food Saf."},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0540","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1016\/j.foodhyd.2013.04.002","article-title":"Preparation and characterization of agar\/silver nanoparticles composite films with antimicrobial activity","volume":"33","author":"Rhim","year":"2013","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0545","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1016\/j.carbpol.2013.12.075","article-title":"Preparation and characterization of bio-nanocomposite films of agar and silver nanoparticles: laser ablation method","volume":"103","author":"Rhim","year":"2014","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0550","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/j.carbpol.2015.05.018","article-title":"Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar\/silver nanoparticles composite films","volume":"130","author":"Shankar","year":"2015","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0555","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.foodhyd.2017.05.002","article-title":"Preparation and characterization of agar\/lignin\/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties","volume":"71","author":"Shankar","year":"2017","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0560","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/j.biortech.2011.11.092","article-title":"Synthesis and characterization of agar-based silver nanoparticles and nanocomposite film with antibacterial applications","volume":"107","author":"Shukla","year":"2012","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0565","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/j.fpsl.2018.06.003","article-title":"Lagerstroemia speciosa fruit-mediated synthesis of silver nanoparticles and its application as filler in agar based nanocomposite films for antimicrobial food packaging","volume":"17","author":"Basumatary","year":"2018","journal-title":"Food Packag. Shelf Life"},{"issue":"15","key":"10.1016\/j.ijbiomac.2020.05.123_bb0570","doi-asserted-by":"crossref","first-page":"2220","DOI":"10.1016\/j.carres.2010.08.001","article-title":"Antimicrobial activity of highly stable silver nanoparticles embedded in agar\u2013agar matrix as a thin film","volume":"345","author":"Ghosh","year":"2010","journal-title":"Carbohydr. Res."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0575","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1016\/j.foodhyd.2016.04.017","article-title":"Preparation of antimicrobial agar\/banana powder blend films reinforced with silver nanoparticles","volume":"60","author":"Orsuwan","year":"2016","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0580","doi-asserted-by":"crossref","first-page":"382","DOI":"10.1016\/j.carbpol.2016.08.097","article-title":"Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles","volume":"155","author":"Arfat","year":"2017","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0585","doi-asserted-by":"crossref","first-page":"484","DOI":"10.1016\/j.carbpol.2014.08.036","article-title":"Properties and characterization of agar\/CuNP bionanocomposite films prepared with different copper salts and reducing agents","volume":"114","author":"Shankar","year":"2014","journal-title":"Carbohydr. Polym."},{"issue":"10","key":"10.1016\/j.ijbiomac.2020.05.123_bb0590","doi-asserted-by":"crossref","DOI":"10.1002\/app.47113","article-title":"Characterization and property investigation of novel eco-friendly agar\/carrageenan\/TiO2 nanocomposite films","volume":"136","author":"Hou","year":"2019","journal-title":"J. Appl. Polym. Sci."},{"issue":"8","key":"10.1016\/j.ijbiomac.2020.05.123_bb0595","doi-asserted-by":"crossref","first-page":"1862","DOI":"10.1111\/ijfs.13461","article-title":"Effect of gelatin\/agar bilayer film incorporated with TiO2 nanoparticles as a UV absorbent on fish oil photooxidation","volume":"52","author":"Vejdan","year":"2017","journal-title":"International journal of food science & technology"},{"issue":"4","key":"10.1016\/j.ijbiomac.2020.05.123_bb0600","doi-asserted-by":"crossref","first-page":"1201","DOI":"10.1016\/j.jfda.2018.06.011","article-title":"Prospects of using nanotechnology for food preservation, safety, and security","volume":"26","author":"Bajpai","year":"2018","journal-title":"J. Food Drug Anal."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0605","series-title":"Nanomaterials for Food Packaging","first-page":"277","article-title":"Chapter 10 - overview on European regulatory issues, legislation, and EFSA evaluations of nanomaterials","author":"Po\u00e7as","year":"2018"},{"issue":"6","key":"10.1016\/j.ijbiomac.2020.05.123_bb0610","doi-asserted-by":"crossref","first-page":"2531","DOI":"10.19082\/2531","article-title":"Nanocomposites in food packaging applications and their risk assessment for health","volume":"8","author":"Honarvar","year":"2016","journal-title":"Electron. Physician"},{"issue":"4","key":"10.1016\/j.ijbiomac.2020.05.123_bb0615","doi-asserted-by":"crossref","first-page":"278","DOI":"10.1080\/15569543.2017.1362655","article-title":"A health risk assessment of heavy metals in people consuming Sohan in Qom, Iran","volume":"37","author":"Mohammadi","year":"2018","journal-title":"Toxin Rev."},{"issue":"11","key":"10.1016\/j.ijbiomac.2020.05.123_bb0620","doi-asserted-by":"crossref","first-page":"1539","DOI":"10.1016\/j.progpolymsci.2003.08.002","article-title":"Polymer\/layered silicate nanocomposites: a review from preparation to processing","volume":"28","author":"Ray","year":"2003","journal-title":"Prog. Polym. Sci."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0625","series-title":"Nanoclay Reinforced Polymer Composites","first-page":"35","article-title":"Characteristic properties of nanoclays and characterization of nanoparticulates and nanocomposites","author":"Nazir","year":"2016"},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0630","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1007\/s10570-014-0517-7","article-title":"Isolation of cellulose nanocrystals from onion skin and their utilization for the preparation of agar-based bio-nanocomposites films","volume":"22","author":"Rhim","year":"2015","journal-title":"Cellulose"},{"issue":"7","key":"10.1016\/j.ijbiomac.2020.05.123_bb0635","doi-asserted-by":"crossref","first-page":"2887","DOI":"10.1007\/s00289-016-1872-3","article-title":"Synthesis and characterization of agarose\u2013bacterial cellulose biodegradable composites","volume":"74","author":"Awadhiya","year":"2017","journal-title":"Polym. Bull."},{"issue":"5","key":"10.1016\/j.ijbiomac.2020.05.123_bb0640","doi-asserted-by":"crossref","first-page":"1519","DOI":"10.1007\/s00216-014-8375-6","article-title":"Agar films containing silver nanoparticles as new supports for electromembrane extraction","volume":"407","author":"Hidalgo","year":"2015","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0645","doi-asserted-by":"crossref","first-page":"701","DOI":"10.1016\/j.ijbiomac.2018.07.115","article-title":"Agarose-silver particles films: effect of calcium ascorbate in nanoparticles synthesis and film properties","volume":"119","author":"Onofre-Cordeiro","year":"2018","journal-title":"Int. J. Biol. Macromol."},{"issue":"7","key":"10.1016\/j.ijbiomac.2020.05.123_bb0650","doi-asserted-by":"crossref","first-page":"3941","DOI":"10.1039\/c0cs00108b","article-title":"Cellulose nanomaterials review: structure, properties and nanocomposites","volume":"40","author":"Moon","year":"2011","journal-title":"Chem. Soc. Rev."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0655","doi-asserted-by":"crossref","first-page":"1277","DOI":"10.1016\/j.msec.2019.01.064","article-title":"Bacterial cellulose nanocomposites: an all-nano type of material","volume":"98","author":"Torres","year":"2019","journal-title":"Mater. Sci. Eng. C"},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0660","doi-asserted-by":"crossref","first-page":"1986","DOI":"10.15376\/biores.9.2.1986-1997","article-title":"High yield preparation method of thermally stable cellulose nanofibers","volume":"9","author":"Li","year":"2014","journal-title":"BioResources"},{"issue":"8","key":"10.1016\/j.ijbiomac.2020.05.123_bb0665","doi-asserted-by":"crossref","first-page":"3434","DOI":"10.1016\/j.eurpolymj.2007.05.038","article-title":"An environmentally friendly method for enzyme-assisted preparation of microfibrillated cellulose (MFC) nanofibers","volume":"43","author":"Henriksson","year":"2007","journal-title":"Eur. Polym. J."},{"issue":"4","key":"10.1016\/j.ijbiomac.2020.05.123_bb0670","doi-asserted-by":"crossref","first-page":"1804","DOI":"10.1016\/j.carbpol.2010.10.040","article-title":"Individualization of cellulose nanofibers from wood using high-intensity ultrasonication combined with chemical pretreatments","volume":"83","author":"Chen","year":"2011","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0675","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1016\/j.indcrop.2016.02.016","article-title":"Production of cellulose nanofibrils: a review of recent advances","volume":"93","author":"Nechyporchuk","year":"2016","journal-title":"Ind. Crop. Prod."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0680","series-title":"Progress in Medicinal Chemistry","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1016\/S0079-6468(08)70024-9","article-title":"7 antimicrobial activity and action of silver","author":"Russell","year":"1994"},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0685","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/j.tifs.2011.10.001","article-title":"Metallic-based micro and nanocomposites in food contact materials and active food packaging","volume":"24","author":"Llorens","year":"2012","journal-title":"Trends Food Sci. Technol."},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0690","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.nano.2006.12.001","article-title":"Antimicrobial effects of silver nanoparticles","volume":"3","author":"Kim","year":"2007","journal-title":"Nanomedicine"},{"issue":"3","key":"10.1016\/j.ijbiomac.2020.05.123_bb0695","first-page":"272","article-title":"Copper, an ancient remedy returning to fight microbial, fungal and viral infections","volume":"3","author":"Borkow","year":"2009","journal-title":"Curr. Chem. Biol."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0700","doi-asserted-by":"crossref","first-page":"156","DOI":"10.1016\/j.foodhyd.2019.02.034","article-title":"Bioactive agar-based functional composite film incorporated with copper sulfide nanoparticles","volume":"93","author":"Roy","year":"2019","journal-title":"Food Hydrocoll."},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0705","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/j.ijbiomac.2006.06.011","article-title":"Preparation and characterization of novel nanocomposite films formed from silk fibroin and nano-TiO2","volume":"40","author":"Feng","year":"2007","journal-title":"Int. J. Biol. Macromol."},{"issue":"3","key":"10.1016\/j.ijbiomac.2020.05.123_bb0710","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1080\/17458080.2015.1039610","article-title":"Potato extract as reducing agent and stabiliser in a facile green one-step synthesis of ZnO nanoparticles","volume":"11","author":"Buazar","year":"2016","journal-title":"J. Exp. Nanosci."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0715","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1016\/j.foodhyd.2014.12.001","article-title":"Preparation, characterization, and antimicrobial activity of gelatin\/ZnO nanocomposite films","volume":"45","author":"Shankar","year":"2015","journal-title":"Food Hydrocoll."},{"issue":"5","key":"10.1016\/j.ijbiomac.2020.05.123_bb0720","doi-asserted-by":"crossref","DOI":"10.1111\/jfpp.13596","article-title":"Morphological, physico-mechanical, and antimicrobial properties of sodium alginate-montmorillonite nanocomposite films incorporated with marjoram essential oil","volume":"42","author":"Alboofetileh","year":"2018","journal-title":"Journal of food processing and preservation"},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0725","first-page":"24","article-title":"Effect of herbal antioxidant-rich formula on improvement of antioxidant defense system and heat shock protein-70 expression in recreational female athletes: a randomized controlled trial","author":"Daneghian","year":"2019","journal-title":"Journal of Research in Medical Sciences: The Official Journal of Isfahan University of Medical Sciences"},{"issue":"5","key":"10.1016\/j.ijbiomac.2020.05.123_bb0730","doi-asserted-by":"crossref","first-page":"761","DOI":"10.1046\/j.1365-2672.2003.01920.x","article-title":"Non-conventional methods for the control of post-harvest pear diseases","volume":"94","author":"Mari","year":"2003","journal-title":"J. Appl. Microbiol."},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0735","first-page":"152","article-title":"Effects of ginseng extract on chemerin, apelin and glycemic biomarkers in type 2 diabetic patients","volume":"61","author":"Hosseini","year":"2017","journal-title":"Indian J. Physiol. Pharmacol."},{"issue":"4","key":"10.1016\/j.ijbiomac.2020.05.123_bb0740","doi-asserted-by":"crossref","first-page":"683","DOI":"10.4315\/0362-028X-65.4.683","article-title":"Spice oils for the control of co-occurring mycotoxin-producing fungi","volume":"65","author":"Juglal","year":"2002","journal-title":"J. Food Prot."},{"issue":"8","key":"10.1016\/j.ijbiomac.2020.05.123_bb0745","doi-asserted-by":"crossref","first-page":"366","DOI":"10.1016\/S1360-1385(02)02303-8","article-title":"Strategies for transgenic manipulation of monoterpene biosynthesis in plants","volume":"7","author":"Mahmoud","year":"2002","journal-title":"Trends Plant Sci."},{"issue":"4","key":"10.1016\/j.ijbiomac.2020.05.123_bb0750","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/j.aaf.2019.03.002","article-title":"Natural versus synthetic anesthetic for transport of live fish: a review","volume":"4","author":"Purbosari","year":"2019","journal-title":"Aquac. Fish."},{"issue":"1","key":"10.1016\/j.ijbiomac.2020.05.123_bb0755","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/j.foodchem.2007.10.040","article-title":"Antioxidant and antimicrobial activities of tea infusions","volume":"108","author":"Almajano","year":"2008","journal-title":"Food Chem."},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0760","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1016\/j.tifs.2005.10.005","article-title":"Novel uses of catechins in foods","volume":"17","author":"Yilmaz","year":"2006","journal-title":"Trends Food Sci. Technol."},{"issue":"13","key":"10.1016\/j.ijbiomac.2020.05.123_bb0765","article-title":"Tea extracts influence on catalytical properties of Fe2plus in lipids","author":"Gramza","year":"2004","journal-title":"Pol. J. Environ. Stud."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0770","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.yclnex.2018.12.004","article-title":"Flavonoids green tea against oxidant stress and inflammation with related human diseases","volume":"24","author":"Maiti","year":"2019","journal-title":"Clinical Nutrition Experimental"},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0775","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1016\/j.lwt.2013.09.028","article-title":"Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life","volume":"55","author":"De Lacey","year":"2014","journal-title":"LWT-Food Science and Technology"},{"issue":"2","key":"10.1016\/j.ijbiomac.2020.05.123_bb0780","doi-asserted-by":"crossref","first-page":"462","DOI":"10.1016\/j.foodres.2012.04.024","article-title":"Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion","volume":"48","author":"De Lacey","year":"2012","journal-title":"Food Res. Int."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0785","doi-asserted-by":"crossref","first-page":"847","DOI":"10.1016\/j.foodchem.2015.12.083","article-title":"Determination of phenolic compounds content and antioxidant activity in skin, pulp, seed, cane and leaf of five native grape cultivars in West Azerbaijan province, Iran","volume":"199","author":"Farhadi","year":"2016","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0790","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1016\/j.foodchem.2016.05.177","article-title":"Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties","volume":"212","author":"Lima","year":"2016","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0795","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1016\/j.foodhyd.2019.03.038","article-title":"Agar-based antioxidant composite films incorporated with melanin nanoparticles","volume":"94","author":"Roy","year":"2019","journal-title":"Food Hydrocoll."},{"issue":"33","key":"10.1016\/j.ijbiomac.2020.05.123_bb0800","doi-asserted-by":"crossref","DOI":"10.1002\/app.45085","article-title":"Preparation and characterization of graphene-agar and graphene oxide-agar composites","volume":"134","author":"Belay","year":"2017","journal-title":"J. Appl. Polym. Sci."},{"key":"10.1016\/j.ijbiomac.2020.05.123_bb0805","doi-asserted-by":"crossref","first-page":"460","DOI":"10.1016\/j.ijbiomac.2015.07.007","article-title":"Preparation and application of agar\/alginate\/collagen ternary blend functional food packaging films","volume":"80","author":"Wang","year":"2015","journal-title":"Int. J. Biol. Macromol."},{"issue":"6","key":"10.1016\/j.ijbiomac.2020.05.123_bb0810","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2019.e01867","article-title":"Bionanocomposite films of agar incorporated with ZnO nanoparticles as an active packaging material for shelf life extension of green grape","volume":"5","author":"Kumar","year":"2019","journal-title":"Heliyon"}],"container-title":["International Journal of Biological Macromolecules"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813020332785?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813020332785?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,26]],"date-time":"2025-09-26T08:23:21Z","timestamp":1758875001000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0141813020332785"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,9]]},"references-count":162,"alternative-id":["S0141813020332785"],"URL":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2020.05.123","relation":{},"ISSN":["0141-8130"],"issn-type":[{"value":"0141-8130","type":"print"}],"subject":[],"published":{"date-parts":[[2020,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Agar-based edible films for food packaging applications - A review","name":"articletitle","label":"Article Title"},{"value":"International Journal of Biological Macromolecules","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2020.05.123","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2020 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}