{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T13:43:40Z","timestamp":1790343820554,"version":"4.1.0"},"reference-count":47,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2020,12,1]],"date-time":"2020-12-01T00:00:00Z","timestamp":1606780800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,12,1]],"date-time":"2020-12-01T00:00:00Z","timestamp":1606780800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Biological Macromolecules"],"published-print":{"date-parts":[[2020,12]]},"DOI":"10.1016\/j.ijbiomac.2020.10.176","type":"journal-article","created":{"date-parts":[[2020,10,27]],"date-time":"2020-10-27T12:53:01Z","timestamp":1603803181000},"page":"3123-3134","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":38,"special_numbering":"PB","title":["Fabrication of zein\/alginate delivery system for nanofood model based on pumpkin"],"prefix":"10.1016","volume":"165","author":[{"given":"Razie","family":"Razavi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Reza Esmaeilzadeh","family":"Kenari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jamshid","family":"Farmani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohsen","family":"Jahanshahi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0005","doi-asserted-by":"crossref","first-page":"1300","DOI":"10.1007\/s10637-019-00767-7","article-title":"Discovery and anticancer evaluation of a formononetin derivative against gastric cancer SGC7901 cells","volume":"37","author":"Yao","year":"2019","journal-title":"Invest. New. drug."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0010","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1007\/s11695-018-3518-z","article-title":"The relationship between histopathologic findings and body mass index in sleeve gastrectomy materials","volume":"29","author":"Adal\u0131","year":"2019","journal-title":"Obes. Surg."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0015","doi-asserted-by":"crossref","first-page":"2059","DOI":"10.1007\/s11695-015-2043-6","article-title":"Food intake and changes in eating behavior after laparoscopic sleeve gastrectomy","volume":"26","author":"Coluzzi","year":"2016","journal-title":"Obes. Surg."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0020","doi-asserted-by":"crossref","first-page":"220","DOI":"10.1159\/000477779","article-title":"Recovery of food intake after gastrectomy for gastric cancer: based on a large-scale gastric cancer cohort","volume":"35","author":"Eom","year":"2018","journal-title":"Digest. Surg."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0025","doi-asserted-by":"crossref","first-page":"1958","DOI":"10.1016\/j.lwt.2011.04.005","article-title":"Colloidal delivery systems in foods: a general comparison with oral drug delivery","volume":"44","author":"Patel","year":"2011","journal-title":"LWT-Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0030","article-title":"Perspectives on important considerations in designing nanoparticles for oral delivery applications in food","volume":"2","author":"Luo","year":"2020","journal-title":"J. Agr. Food. Res."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0035","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1016\/j.tifs.2020.01.027","article-title":"Casein and pectin: structures, interactions, and applications","volume":"97","author":"Liang","year":"2020","journal-title":"Trends. Food. Sci. Tech."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0040","doi-asserted-by":"crossref","DOI":"10.1021\/acs.jafc.0c00277","article-title":"Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: a perspective on the past, present, and future","author":"Luo","year":"2020","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.colsurfb.2020.111309","article-title":"Food colloids binary and ternary nanocomplexes: innovations and discoveries","volume":"196","author":"Luo","year":"2020","journal-title":"Colloid. Surface. B."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0050","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.foodhyd.2017.01.022","article-title":"Stabilizing zein nanoparticle dispersions with \u03b9-carrageenan","volume":"69","author":"Cheng","year":"2017","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0055","doi-asserted-by":"crossref","first-page":"1125","DOI":"10.1016\/j.ijbiomac.2019.03.120","article-title":"Chitosan\/alginate nanoparticles as a promising carrier of novel curcumin diethyl diglutarate","volume":"131","author":"Sorasitthiyanukarn","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0060","series-title":"Nanofood and Internet of Nano Things","author":"Maksimovi\u0107","year":"2019"},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0065","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1007\/s11483-016-9425-8","article-title":"Food matrix effects on nutraceutical bioavailability: impact of protein on curcumin bioaccessibility and transformation in nanoemulsion delivery systems and excipient nanoemulsions","volume":"11","author":"Zou","year":"2016","journal-title":"Food. Biophys."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0070","doi-asserted-by":"crossref","first-page":"1118","DOI":"10.1016\/j.ijbiomac.2018.10.121","article-title":"Characterization, release, and antioxidant activity of curcumin-loaded sodium alginate\/ZnO hydrogel beads","volume":"121","author":"Wang","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0075","doi-asserted-by":"crossref","DOI":"10.1039\/C9FO02164G","article-title":"Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles","author":"Tan","year":"2020","journal-title":"Food. Func."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0080","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/j.foodhyd.2018.04.047","article-title":"Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: impact on in vitro digestion and bioaccessibility","volume":"83","author":"Winuprasith","year":"2018","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0085","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1016\/j.ijbiomac.2019.07.030","article-title":"Zein-casein-lysine multicomposite nanoparticles are effective in modulate the intestinal permeability of ferulic acid","volume":"138","author":"Heep","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0090","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.tifs.2019.05.015","article-title":"Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds","volume":"90","author":"Rehman","year":"2019","journal-title":"Trends. Food. Sci. Tech."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0095","doi-asserted-by":"crossref","first-page":"450","DOI":"10.1016\/j.cocis.2014.08.001","article-title":"Zein as a source of functional colloidal nano-and microstructures","volume":"19","author":"Patel","year":"2014","journal-title":"Curr. Opin. Colloid Interface Sci."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0100","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1016\/j.foodhyd.2019.02.039","article-title":"Encapsulation of resveratrol in zein\/pectin core-shell nanoparticles: stability, bioaccessibility, and antioxidant capacity after simulated gastrointestinal digestion","volume":"93","author":"Huang","year":"2019","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0105","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1111\/j.1750-3841.2007.00534.x","article-title":"Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginate","volume":"72","author":"Pallandre","year":"2007","journal-title":"J. Food Sci."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0110","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.impact.2018.11.002","article-title":"Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials","volume":"13","author":"Zhang","year":"2019","journal-title":"NanoImpact."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0115","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1016\/j.foodhyd.2014.04.013","article-title":"Antimicrobial and physical-mechanical properties of pectin\/papaya puree\/cinnamaldehyde nanoemulsion edible composite films","volume":"41","author":"Otoni","year":"2014","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0120","doi-asserted-by":"crossref","first-page":"1119","DOI":"10.1007\/s11947-011-0568-9","article-title":"Characterization of capsaicin-loaded nanoemulsions stabilized with alginate and chitosan by self-assembly","volume":"4","author":"Choi","year":"2011","journal-title":"Food. Bioprocess Tech."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0125","first-page":"249","article-title":"Use of low absorptive sweeteners in cakes","volume":"4","author":"Butt","year":"2002","journal-title":"Int. J. Agric. Biol."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0130","doi-asserted-by":"crossref","first-page":"10816","DOI":"10.1021\/acs.jafc.8b03174","article-title":"Impact of delivery system type on curcumin bioaccessibility: comparison of curcumin-loaded nanoemulsions with commercial curcumin supplements","volume":"66","author":"Zheng","year":"2018","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0135","series-title":"Official Methods of Analysis of the Association of Official Analytical Chemists","author":"AOAC","year":"2006"},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0140","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1590\/S1020-49892010000200007","article-title":"Sucrose concentration and pH in liquid oral pediatric medicines of long-term use for children","volume":"27","author":"Passos","year":"2010","journal-title":"Rev. Panam. Salud. P."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0145","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1002\/star.200800102","article-title":"A rapid in-vitro digestibility assay based on glucometry for investigating kinetics of starch digestion","volume":"61","author":"Sopade","year":"2009","journal-title":"Starch-St\u00e4rke"},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0150","doi-asserted-by":"crossref","first-page":"1521","DOI":"10.1021\/acs.jafc.8b06347","article-title":"Vitamin E encapsulation within oil-in-water emulsions: impact of emulsifier type on physicochemical stability and bioaccessibility","volume":"67","author":"Lv","year":"2019","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0155","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/j.fbp.2020.01.010","article-title":"Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions","volume":"121","author":"Leiva-Vega","year":"2020","journal-title":"Food Bioprod. Process."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0160","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/j.foodhyd.2018.10.006","article-title":"Low methoxyl pectin\/sodium caseinate complexing behavior studied by isothermal titration calorimetry","volume":"88","author":"Wang","year":"2019","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0165","doi-asserted-by":"crossref","first-page":"1312","DOI":"10.1016\/j.foodhyd.2008.11.013","article-title":"Formation of biopolymer particles by thermal treatment of \u03b2-lactoglobulin\u2013pectin complexes","volume":"23","author":"Jones","year":"2009","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0170","doi-asserted-by":"crossref","first-page":"3063","DOI":"10.1039\/c3sm27528k","article-title":"Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by \u03b2-lactoglobulin","volume":"9","author":"Le","year":"2013","journal-title":"Soft Matter"},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0175","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1002\/star.201700111","article-title":"Starch digestion in the upper gastrointestinal tract of humans","volume":"70","author":"Brownlee","year":"2018","journal-title":"Starch-St\u00e4rke."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0180","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1007\/s00394-016-1321-y","article-title":"Durum wheat particle size affects starch and protein digestion in vitro","volume":"57","author":"Mandalari","year":"2018","journal-title":"Eur. J. Nutr."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0185","doi-asserted-by":"crossref","first-page":"398","DOI":"10.1016\/j.foodchem.2012.12.060","article-title":"Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase","volume":"139","author":"Zhu","year":"2013","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0190","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1002\/star.201800146","article-title":"Measurement of starch: critical evaluation of current methodology","volume":"71","author":"McCleary","year":"2019","journal-title":"Starch-St\u00e4rke."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0195","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1016\/j.ijbiomac.2016.08.023","article-title":"Structure and digestion of hybrid Indica rice starch and its biosynthesis","volume":"93","author":"Kuang","year":"2016","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0200","doi-asserted-by":"crossref","first-page":"637","DOI":"10.1002\/star.201200204","article-title":"Structures of human salivary amylase hydrolysates from starch processed at two water concentrations","volume":"65","author":"Nantanga","year":"2013","journal-title":"Starch-St\u00e4rke"},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0205","doi-asserted-by":"crossref","first-page":"1393","DOI":"10.1007\/s13197-019-04174-x","article-title":"Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study","volume":"57","author":"Fernandes","year":"2020","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0210","doi-asserted-by":"crossref","first-page":"1472","DOI":"10.1016\/j.foodchem.2013.03.050","article-title":"Influence of particle size on lipid digestion and \u03b2-carotene bioaccessibility in emulsions and nanoemulsions","volume":"141","author":"Salvia-Trujillo","year":"2013","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0215","doi-asserted-by":"crossref","first-page":"709","DOI":"10.1016\/j.foodhyd.2019.04.039","article-title":"Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion","volume":"96","author":"Bai","year":"2019","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0220","doi-asserted-by":"crossref","first-page":"577","DOI":"10.1016\/j.foodchem.2018.07.062","article-title":"The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification","volume":"269","author":"Zhao","year":"2018","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0225","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1002\/star.201700340","article-title":"Optimization of an in vitro starch digestibility assay for rice","volume":"70","author":"Khatun","year":"2018","journal-title":"Starch-St\u00e4rke."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0230","doi-asserted-by":"crossref","first-page":"494","DOI":"10.1016\/j.foodhyd.2013.07.005","article-title":"The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion","volume":"35","author":"Garcia","year":"2014","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2020.10.176_bb0235","doi-asserted-by":"crossref","first-page":"16333","DOI":"10.3390\/ijms140816333","article-title":"The effects of biopolymer encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestion","volume":"14","author":"Hur","year":"2013","journal-title":"Inte. J. Mol Sci."}],"container-title":["International Journal of Biological Macromolecules"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813020348273?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813020348273?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,26]],"date-time":"2025-09-26T08:37:15Z","timestamp":1758875835000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0141813020348273"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,12]]},"references-count":47,"alternative-id":["S0141813020348273"],"URL":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2020.10.176","relation":{},"ISSN":["0141-8130"],"issn-type":[{"value":"0141-8130","type":"print"}],"subject":[],"published":{"date-parts":[[2020,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Fabrication of zein\/alginate delivery system for nanofood model based on pumpkin","name":"articletitle","label":"Article Title"},{"value":"International Journal of Biological Macromolecules","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2020.10.176","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2020 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}