{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T20:30:40Z","timestamp":1792701040644,"version":"4.5.0"},"reference-count":33,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/100010743","name":"Nanjing Forestry University","doi-asserted-by":"publisher","award":["202510298107Y"],"award-info":[{"award-number":["202510298107Y"]}],"id":[{"id":"10.13039\/100010743","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2024YFD1300804"],"award-info":[{"award-number":["2024YFD1300804"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Biological Macromolecules"],"published-print":{"date-parts":[[2026,5]]},"DOI":"10.1016\/j.ijbiomac.2026.152144","type":"journal-article","created":{"date-parts":[[2026,4,20]],"date-time":"2026-04-20T06:59:46Z","timestamp":1776668386000},"page":"152144","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":3,"special_numbering":"C","title":["Green synthesis of ferulic acid-grafted xylooligosaccharides with enhanced antioxidant and anti-inflammatory activities"],"prefix":"10.1016","volume":"362","author":[{"given":"Yinchao","family":"Cheng","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tianqi","family":"Feng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuiping","family":"Ouyang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Youzhi","family":"Feng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yue","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jing","family":"Luo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yong","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhina","family":"Lian","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xin","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijbiomac.2026.152144_bb0005","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.977548","article-title":"Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: a comprehensive review","volume":"9","author":"Yan","year":"2022","journal-title":"Front. Nutr."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0010","doi-asserted-by":"crossref","DOI":"10.1016\/j.indcrop.2024.120122","article-title":"A novel homologous acid ferric chloride\/5-sulfosalicylic acid coordinated catalytic pretreatment for high-efficiency selective separation of poplar hemicellulose","volume":"222","author":"Yao","year":"2024","journal-title":"Ind. Crop Prod."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0015","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.biortech.2019.02.129","article-title":"Integrative process for sugarcane bagasse biorefinery to co-produce xylooligosaccharides and gluconic acid","volume":"282","author":"Zhou","year":"2019","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.bcab.2023.102608","article-title":"Recent advances in xylo-oligosaccharides production and applications: a comprehensive review and bibliometric analysis","volume":"47","author":"Martins","year":"2023","journal-title":"Biocatal. Agric. Biotechnol."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0025","article-title":"Recent developments in xylooligosaccharides: sustainable production, characterization, beneficial properties and applications","volume":"197","author":"de Mattos","year":"2024","journal-title":"Food Res. Int."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.116461","article-title":"An ex vivo model for evaluation of prebiotic activity of xylan and xylooligosaccharides","volume":"211","author":"Sabanci","year":"2025","journal-title":"Food Res. Int."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0035","article-title":"Safety evaluation of Bifidobacterium pseudocatenulatum E\u2212 0810 and its synbiotic formulation with xylooligosaccharides in alleviating LPS-induced inflammation in intestinal epithelial cells","volume":"71","author":"Yang","year":"2025","journal-title":"Food Biosci."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0040","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1016\/j.procbio.2019.02.007","article-title":"Cytotoxicity, antifungal and anti mycotoxins effects of phenolic compounds from fermented rice bran and Spirulina sp","volume":"80","author":"Christ-Ribeiro","year":"2019","journal-title":"Process Biochem."},{"issue":"1","key":"10.1016\/j.ijbiomac.2026.152144_bb0045","first-page":"11","article-title":"Antioxidant and anti-inflammatory capacity of ferulic acid released from wheat bran by solid-state fermentation of Aspergillus niger","volume":"32","author":"Yin","year":"2019","journal-title":"Biomed. Environ. Sci."},{"issue":"35","key":"10.1016\/j.ijbiomac.2026.152144_bb0050","doi-asserted-by":"crossref","first-page":"19366","DOI":"10.1021\/acs.jafc.4c03544","article-title":"Proanthocyanidins and \u03b2-glucan synergistically regulate intestinal inflammation in dextran sulfate sodium-induced colitis mice","volume":"72","author":"Xia","year":"2024","journal-title":"J. Agric. Food Chem."},{"issue":"1","key":"10.1016\/j.ijbiomac.2026.152144_bb0055","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1002\/jsfa.11512","article-title":"Biopolymer nanoparticles: a strategy to enhance stability, bioavailability, and biological effects of phenolic compounds as functional ingredients","volume":"102","author":"Nishimoto-Sauceda","year":"2022","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0060","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2023.126258","article-title":"Newly formed phenolics selectively bound to the graded polysaccharides of lychee pulp during heat pump drying using UPLC-ESI-QqQ-TOF-MS\/MS","volume":"250","author":"Liu","year":"2023","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0065","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2022.107557","article-title":"Grafted ferulic acid dose-dependently enhanced the apparent viscosity and antioxidant activities of arabinoxylan","volume":"128","author":"Xiao","year":"2022","journal-title":"Food Hydrocoll."},{"issue":"1","key":"10.1016\/j.ijbiomac.2026.152144_bb0070","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1146\/annurev-food-052720-010354","article-title":"Polyphenol\u2013polysaccharide complex: preparation, characterization, and potential utilization in food and health","volume":"13","author":"Guo","year":"2022","journal-title":"Annu. Rev. Food Sci. Technol."},{"issue":"5","key":"10.1016\/j.ijbiomac.2026.152144_bb0075","doi-asserted-by":"crossref","DOI":"10.3390\/app10051637","article-title":"Adsorption between quercetin derivatives and \u03b2-glucan studied with a novel approach to modeling adsorption isotherms","volume":"10","author":"Jakobek","year":"2020","journal-title":"Applied Sciences"},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0080","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1016\/j.foodcont.2018.09.021","article-title":"Antibacterial activity and mechanism of a laccase-catalyzed chitosan\u2013gallic acid derivative against Escherichia coli and Staphylococcus aureus","volume":"96","author":"Li","year":"2019","journal-title":"Food Control"},{"issue":"9","key":"10.1016\/j.ijbiomac.2026.152144_bb0085","doi-asserted-by":"crossref","first-page":"1237","DOI":"10.1080\/17425247.2025.2514714","article-title":"Polyphenol-conjugated polysaccharide nanoplatforms for enhanced therapeutic efficacy","volume":"22","author":"Narayan","year":"2025","journal-title":"Expert Opin. Drug Deliv."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0090","article-title":"Ferulic acid in animal feeding: mechanisms of action, productive benefits, and future perspectives in meat production","volume":"43","author":"Valadez-Garc\u00eda","year":"2021","journal-title":"Food Biosci."},{"issue":"4","key":"10.1016\/j.ijbiomac.2026.152144_bb0095","doi-asserted-by":"crossref","first-page":"494","DOI":"10.1556\/066.2021.00058","article-title":"The ratio of xylooligosaccharide to ferulic acid affects faecal ferulic acid content, short chain fatty acid output, and gut stress","volume":"50","author":"Xu","year":"2021","journal-title":"Acta Aliment."},{"issue":"2","key":"10.1016\/j.ijbiomac.2026.152144_bb0100","doi-asserted-by":"crossref","first-page":"98","DOI":"10.1016\/j.gaost.2022.02.002","article-title":"Advances in xylooligosaccharides from grain byproducts: extraction and prebiotic effects","volume":"5","author":"Yan","year":"2022","journal-title":"Grain Oil Sci. Technol."},{"issue":"23","key":"10.1016\/j.ijbiomac.2026.152144_bb0105","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2024.e40905","article-title":"Preparation, characterization and activity verification of xylooligosaccharides from plantain straw","volume":"10","author":"Jiang","year":"2024","journal-title":"Heliyon"},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.bcab.2023.102899","article-title":"Hyper xylanase production and potential of xylooligosaccharides formation from a novel Bacillus australimaris KS2","volume":"54","author":"Kumari","year":"2023","journal-title":"Biocatal. Agric. Biotechnol."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2020.123685","article-title":"An integrated process to produce prebiotic xylooligosaccharides by autohydrolysis, nanofiltration and endo-xylanase from alkali-extracted xylan","volume":"314","author":"Lian","year":"2020","journal-title":"Bioresour. Technol."},{"issue":"37","key":"10.1016\/j.ijbiomac.2026.152144_bb0120","doi-asserted-by":"crossref","first-page":"14128","DOI":"10.1021\/acssuschemeng.4c06228","article-title":"Breaking the barrier of high curing temperature: efficient caramelization for fructose-based adhesives in a one-pot process","volume":"12","author":"Lin","year":"2024","journal-title":"ACS Sustain. Chem. Eng."},{"issue":"3","key":"10.1016\/j.ijbiomac.2026.152144_bb0125","doi-asserted-by":"crossref","first-page":"824","DOI":"10.1111\/1750-3841.15047","article-title":"Chemical and cytological evaluation of honeybee pollen antioxidant ability","volume":"85","author":"Yang","year":"2020","journal-title":"J. Food Sci."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0130","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1016\/j.ijbiomac.2022.01.035","article-title":"A modified ionization difference UV\u2013vis method for fast quantitation of guaiacyl-type phenolic hydroxyl groups in lignin","volume":"201","author":"Chen","year":"2022","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0135","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1016\/j.foodhyd.2017.10.034","article-title":"Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels","volume":"77","author":"Li","year":"2018","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0140","doi-asserted-by":"crossref","first-page":"730","DOI":"10.1016\/j.foodhyd.2016.06.019","article-title":"Characterization of pectin from grapefruit peel: a comparison of ultrasound-assisted and conventional heating extractions","volume":"61","author":"Wang","year":"2016","journal-title":"Food Hydrocoll."},{"issue":"1\u20133","key":"10.1016\/j.ijbiomac.2026.152144_bb0145","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1016\/j.molstruc.2005.05.015","article-title":"Spectroscopic manifestation of stretching vibrations of glycosidic linkage in polysaccharides","volume":"752","author":"Nikonenko","year":"2005","journal-title":"J. Mol. Struct."},{"key":"10.1016\/j.ijbiomac.2026.152144_bb0150","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.jiec.2017.04.018","article-title":"Functional hyaluronic acid conjugates based on natural polyphenols exhibit antioxidant, adhesive, gelation, and self-healing properties","volume":"54","author":"Halake","year":"2017","journal-title":"J. Ind. Eng. Chem."},{"issue":"5","key":"10.1016\/j.ijbiomac.2026.152144_bb0155","doi-asserted-by":"crossref","first-page":"2138","DOI":"10.1016\/j.apsb.2022.12.009","article-title":"Discovery and identification of EIF2AK2 as a direct key target of berberine for anti-inflammatory effects","volume":"13","author":"Wei","year":"2023","journal-title":"Acta Pharm. Sin. B"},{"issue":"5","key":"10.1016\/j.ijbiomac.2026.152144_bb0160","doi-asserted-by":"crossref","first-page":"986","DOI":"10.1161\/ATVBAHA.110.207449","article-title":"Prostaglandins and inflammation","volume":"31","author":"Ricciotti","year":"2011","journal-title":"Arterioscler. Thromb. Vasc. Biol."},{"issue":"10","key":"10.1016\/j.ijbiomac.2026.152144_bb0165","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1038\/nri915","article-title":"Anti-inflammatory lipid mediators and insights into the resolution of inflammation","volume":"2","author":"Lawrence","year":"2002","journal-title":"Nat. Rev. Immunol."}],"container-title":["International Journal of Biological Macromolecules"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813026020702?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813026020702?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,7,3]],"date-time":"2026-07-03T06:48:39Z","timestamp":1783061319000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0141813026020702"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5]]},"references-count":33,"alternative-id":["S0141813026020702"],"URL":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2026.152144","relation":{},"ISSN":["0141-8130"],"issn-type":[{"value":"0141-8130","type":"print"}],"subject":[],"published":{"date-parts":[[2026,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Green synthesis of ferulic acid-grafted xylooligosaccharides with enhanced antioxidant and anti-inflammatory activities","name":"articletitle","label":"Article Title"},{"value":"International Journal of Biological Macromolecules","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2026.152144","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"152144"}}