{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,29]],"date-time":"2026-10-29T14:37:24Z","timestamp":1793284644069,"version":"4.5.0"},"reference-count":55,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012140","name":"Wuhan Textile University","doi-asserted-by":"publisher","award":["FX20250013"],"award-info":[{"award-number":["FX20250013"]}],"id":[{"id":"10.13039\/501100012140","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100007129","name":"Shandong Province Natural Science Foundation","doi-asserted-by":"publisher","award":["ZR2025QC140"],"award-info":[{"award-number":["ZR2025QC140"]}],"id":[{"id":"10.13039\/501100007129","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002858","name":"China Postdoctoral Science Foundation","doi-asserted-by":"publisher","award":["2024M750980"],"award-info":[{"award-number":["2024M750980"]}],"id":[{"id":"10.13039\/501100002858","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100020196","name":"Shandong Provincial Postdoctoral Science Foundation","doi-asserted-by":"publisher","award":["SDCX-ZG-202400260"],"award-info":[{"award-number":["SDCX-ZG-202400260"]}],"id":[{"id":"10.13039\/501100020196","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Biological Macromolecules"],"published-print":{"date-parts":[[2026,11]]},"DOI":"10.1016\/j.ijbiomac.2026.154307","type":"journal-article","created":{"date-parts":[[2026,9,2]],"date-time":"2026-09-02T06:44:58Z","timestamp":1788331498000},"page":"154307","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"P2","title":["Curcumin@\u03b3-CD-MOFs reinforced regenerated cellulose films: A sustainable platform with antibacterial-antioxidant-UV shielding triad for fruit packaging and freshness monitoring"],"prefix":"10.1016","volume":"381","author":[{"given":"Jingcan","family":"Yan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fangjie","family":"Jiang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guangmei","family":"Xia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuexin","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qi","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xingxiang","family":"Ji","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jun","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijbiomac.2026.154307_bb0005","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2023.135497","article-title":"A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness","volume":"411","author":"Huang","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0010","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2023.135929","article-title":"Simultaneous sensing of ammonia and temperatures using a dual-mode freshness indicator based on Au\/Cu nanoclusters for packaged seafood","volume":"418","author":"Zhang","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2024.101289","article-title":"3D printed curcumin-based composite film for monitoring fish freshness","volume":"43","author":"Tang","year":"2024","journal-title":"Food Packag. Shelf Life"},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0020","article-title":"Robust smartphone-assisted cellulosic smart label for real-time monitoring shrimp freshness under low temperature and high humidity conditions","volume":"519","author":"Wang","year":"2025","journal-title":"Chem. Eng. J."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.fochx.2022.100531","article-title":"Intelligent pH indicator composite film based on pectin\/chitosan incorporated with black rice anthocyanins for meat freshness monitoring","volume":"17","author":"Zeng","year":"2023","journal-title":"Food Chem. X"},{"issue":"Pt 3","key":"10.1016\/j.ijbiomac.2026.154307_bb0030","article-title":"Preparation of soybean isolate protein\/xanthan gum\/agar-Lycium ruthenicum anthocyanins intelligent indicator films and its application in mutton preservation","volume":"283","author":"Liu","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"issue":"Pt 1","key":"10.1016\/j.ijbiomac.2026.154307_bb0035","article-title":"Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness","volume":"265","author":"Shi","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0040","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2024.101419","article-title":"Black goji anthocyanin-loaded emulsion film stabilized by rice protein hydrolysate complexes as pH-sensitive indicator for salmon freshness","volume":"47","author":"Dai","year":"2025","journal-title":"Food Packag. Shelf Life"},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2024.104006","article-title":"An intelligent indicating label using mulberry pigment, polylactic acid and rutile TiO2 nanoparticle for monitoring the freshness of cold fresh pork","volume":"59","author":"Wang","year":"2024","journal-title":"Food Biosci."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0050","doi-asserted-by":"crossref","DOI":"10.1016\/j.cej.2025.160731","article-title":"Metal-loaded starch aerogel for ethylene adsorption under ambient conditions and its preservation of bananas","volume":"507","author":"Jiang","year":"2025","journal-title":"Chem. Eng. J."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0055","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2024.101375","article-title":"Banana flower bract anthocyanin based pH sensitive, intelligent film indicator developed using banana starch and its derivative","volume":"46","author":"Kumar","year":"2024","journal-title":"Food Packag. Shelf Life"},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0060","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2024.110895","article-title":"pH-responsive color indicator film based on gelatin\/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring","volume":"162","author":"Zhao","year":"2025","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0065","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2024.110571","article-title":"Multifunctional intelligent indication labels featuring antibacterial properties based on pectin\/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: a new approach for salmon preservation and freshness detection","volume":"158","author":"Sun","year":"2025","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0070","doi-asserted-by":"crossref","DOI":"10.1016\/j.cej.2024.157260","article-title":"A colorimetric paper based on curcumin-loaded CD-MOFs and CNFs for visual monitoring of strawberry freshness","volume":"500","author":"Sun","year":"2024","journal-title":"Chem. Eng. J."},{"issue":"Pt 1","key":"10.1016\/j.ijbiomac.2026.154307_bb0075","article-title":"Bacterial cellulose\/gelatin-based pH-responsive functional film for food freshness monitoring","volume":"259","author":"Yang","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0080","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2023.120882","article-title":"Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring","volume":"314","author":"Miao","year":"2023","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0085","article-title":"Innovative application of a pH-sensitive indicator film: monitoring the freshness of Larimichthys crocea based on the correlation model between hue value and TVB-N content","author":"Lv","year":"2025","journal-title":"Food Control"},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0090","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2022.109420","article-title":"An intelligent label using sodium carboxymethyl cellulose and carrageenan for monitoring the freshness of fresh-cut papaya","volume":"145","author":"Rong","year":"2023","journal-title":"Food Control"},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0095","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2023.109581","article-title":"Colorimetric gel labels for the non-destructive freshness monitoring of fresh-cut papaya","volume":"149","author":"Rong","year":"2024","journal-title":"Food Hydrocoll."},{"issue":"12","key":"10.1016\/j.ijbiomac.2026.154307_bb0100","doi-asserted-by":"crossref","first-page":"14654","DOI":"10.1021\/acsami.2c02181","article-title":"Biodegradable films of PLA\/PPC and curcumin as packaging materials and smart indicators of food spoilage","volume":"14","author":"Cvek","year":"2022","journal-title":"ACS Appl. Mater. Interfaces"},{"issue":"Pt A","key":"10.1016\/j.ijbiomac.2026.154307_bb0105","article-title":"Development of cellulose-based self-healing hydrogel smart packaging for fish preservation and freshness indication","volume":"348","author":"Wang","year":"2025","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0110","doi-asserted-by":"crossref","first-page":"485","DOI":"10.1016\/j.foodchem.2016.06.013","article-title":"Encapsulation of curcumin in cyclodextrin-metal organic frameworks: dissociation of loaded CD-MOFs enhances stability of curcumin","volume":"212","author":"Moussa","year":"2016","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2025.107696","article-title":"An intelligent polybutylene terephthalate adipate (PBAT)-based packaging film incorporating functionalized chitin microcapsules as a freshness indicator for shrimp monitoring","volume":"73","author":"Guo","year":"2025","journal-title":"Food Biosci."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0120","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2024.138317","article-title":"Pectin\/zinc alginate films containing anthocyanins from dragon fruit peel as intelligent pH indicators for shrimp freshness monitor","volume":"285","author":"Liu","year":"2025","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0125","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2024.101420","article-title":"Intelligent carrageenan-based composite films containing color indicator-loaded nanoparticles for monitoring fish freshness","volume":"47","author":"Han","year":"2025","journal-title":"Food Packag. Shelf Life"},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0130","article-title":"Formation of curdlan-curcumin helically structured nanogels for targeted anti-inflammatory nanotherapy","author":"Li","year":"2025","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0135","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2025.112044","article-title":"Protein aerogels as dual-function carriers: curcumin delivery and fish oil oleogelation for structured emulsions","volume":"173","author":"Alavi","year":"2026","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0140","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2024.110656","article-title":"Active curcumin-loaded \u03b3-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan\/gelatin films in strawberry preservation","volume":"159","author":"Cai","year":"2025","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0145","doi-asserted-by":"crossref","DOI":"10.1016\/j.fochx.2025.103304","article-title":"Pickering emulsions stabilized by moringa seed residue protein\/tannic acid particles for curcumin loading: enhanced retention and bioaccessibility","volume":"32","author":"Zou","year":"2025","journal-title":"Food Chem. X"},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0150","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2023.136142","article-title":"Preparation technology and preservation mechanism of gamma-CD-MOFs biaological packaging film loaded with curcumin","volume":"420","author":"Kang","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2024.101352","article-title":"Development of multifunctional zein-based films engineered with gallic acid and ag NPs loaded \u03b3-CD-MOFs for pork preservation","volume":"46","author":"Yi","year":"2024","journal-title":"Food Packag. Shelf Life"},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0160","article-title":"Chicken freshness detection method based on integrated intelligent indicator film and improved CNN","author":"He","year":"2025","journal-title":"Food Control"},{"issue":"23","key":"10.1016\/j.ijbiomac.2026.154307_bb0165","doi-asserted-by":"crossref","DOI":"10.1002\/smll.202501111","article-title":"Advanced antibacterial packaging for food preservation through multifunctional metal-organic framework nanocomposite","volume":"21","author":"Khan","year":"2025","journal-title":"Small"},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2025.123358","article-title":"Development of multifunctional starch\/pectin composite film engineered with ZIF-67-loaded microcrystalline cellulose for real-time monitoring and preserving of pork freshness","volume":"355","author":"Zhao","year":"2025","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0175","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2022.120118","article-title":"Transparent cellulose-based bio-hybrid films with enhanced anti-ultraviolet, antioxidant and antibacterial performance","volume":"298","author":"Xia","year":"2022","journal-title":"Carbohydr. Polym."},{"issue":"9","key":"10.1016\/j.ijbiomac.2026.154307_bb0180","doi-asserted-by":"crossref","DOI":"10.1002\/adma.202417617","article-title":"A robust, biodegradable, and fire-retardant cellulose nanofibers-based structural material fabricated from natural Sargassum","volume":"37","author":"Li","year":"2025","journal-title":"Adv. Mater."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0185","doi-asserted-by":"crossref","DOI":"10.1016\/j.fpsl.2024.101413","article-title":"Anti-ultraviolet, antioxidant and pH-responsive cellulose-based composite film incorporated with alizarin for intelligent packaging applications","volume":"46","author":"Xia","year":"2024","journal-title":"Food Packag. Shelf Life"},{"issue":"42","key":"10.1016\/j.ijbiomac.2026.154307_bb0190","doi-asserted-by":"crossref","first-page":"10566","DOI":"10.1002\/anie.201204919","article-title":"Nano- and microsized cubic gel particles from cyclodextrin metal-organic frameworks","volume":"51","author":"Furukawa","year":"2012","journal-title":"Angewandte Chemie-International Edition"},{"issue":"2","key":"10.1016\/j.ijbiomac.2026.154307_bb0195","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1007\/s11095-016-2059-1","article-title":"Improvement in thermal stability of sucralose by gamma-cyclodextrin metal-organic frameworks","volume":"34","author":"Lv","year":"2017","journal-title":"Pharm. Res."},{"issue":"29","key":"10.1016\/j.ijbiomac.2026.154307_bb0200","article-title":"Synthesis of nanosized gamma-cyclodextrin metal-organic frameworks as carriers of limonene for fresh-cut fruit preservation based on polycaprolactone nanofibers","volume":"20","author":"Qin","year":"2024","journal-title":"Small"},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0205","article-title":"pH-driven polyphenol-polysaccharide co-assembly for constructing curcumin-carrageenan complexes: intestinal targeted, pH-responsive controlled release, and bioaccessibility enhancement in functional beverages","volume":"499","author":"Liu","year":"2025","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0210","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2025.112282","article-title":"Development of a pectin-based edible active packaging film incorporating curcumin-loaded multilayer nanoparticles to extend the shelf-life of blueberry","volume":"173","author":"Qin","year":"2026","journal-title":"Food Hydrocoll."},{"issue":"Pt 1","key":"10.1016\/j.ijbiomac.2026.154307_bb0215","article-title":"Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: effect of polysaccharide content on stability and in vitro digestibility","volume":"262","author":"Yan","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"issue":"Pt 1","key":"10.1016\/j.ijbiomac.2026.154307_bb0220","article-title":"Indicator packaging film based on carboxymethyl cellulose sodium incorporating curcumin-loaded gamma-cyclodextrin metal-organic framework for real-time assessment of fish quality","volume":"335","author":"Fa","year":"2025","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0225","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2024.139085","article-title":"Smart pH-sensitive indicators based on rice starch\/pectin\/alginate loading Lambrusco pomace extract and curcumin to track the freshness of pink shrimps","volume":"291","author":"Viscusi","year":"2025","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0230","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2022.120375","article-title":"Developing strong and tough cellulose acetate\/ZIF67 intelligent active films for shrimp freshness monitoring","volume":"302","author":"Zhang","year":"2023","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0235","doi-asserted-by":"crossref","DOI":"10.1016\/j.indcrop.2025.121940","article-title":"Colorimetric ammonia-sensitive potato starch-based smart films containing cellulose nanocrystal and Fe-ICA complex for shrimp freshness monitoring","volume":"236","author":"Tian","year":"2025","journal-title":"Ind. Crop. Prod."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0240","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2022.123129","article-title":"Novel ammonia-responsive carboxymethyl cellulose\/Co-MOF multifunctional films for real-time visual monitoring of seafood freshness","volume":"230","author":"Tang","year":"2023","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0245","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.144913","article-title":"A trilaminar edible film of nanocellulose, konjac glucomannan, and curcumin with pH-responsive and amphiphilic properties: preparation, characterization, and application","volume":"488","author":"Wang","year":"2025","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0250","doi-asserted-by":"crossref","DOI":"10.1016\/j.cej.2025.165793","article-title":"Curcumin-based antibacterial waterborne polyurethane\/gelatin composite film for pork preservation and freshness indication","volume":"520","author":"Zhong","year":"2025","journal-title":"Chem. Eng. J."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0255","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2023.121516","article-title":"Biodegradable cellulose\/curcumin films with Janus structure for food packaging and freshness monitoring","volume":"324","author":"Wang","year":"2024","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0260","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.143366","article-title":"Eco-friendly one-pot preparation of starch smart labels based on natural deep eutectic solvents self-assembly system for monitoring the shrimp freshness","volume":"475","author":"Zhong","year":"2025","journal-title":"Food Chem."},{"issue":"Pt 3","key":"10.1016\/j.ijbiomac.2026.154307_bb0265","article-title":"Lotus-leaf-bioinspired biomass-based films for intelligent \/active packaging","volume":"496","author":"Jiang","year":"2025","journal-title":"Food Chem."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0270","doi-asserted-by":"crossref","DOI":"10.1016\/j.cej.2024.153284","article-title":"Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: preparation, antibacterial performance, and mechanism","volume":"495","author":"Miao","year":"2024","journal-title":"Chem. Eng. J."},{"key":"10.1016\/j.ijbiomac.2026.154307_bb0275","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2024.110932","article-title":"Bioinspired hydrophobic chitosan-based films for monitoring the visual freshness of pork","volume":"162","author":"Liu","year":"2025","journal-title":"Food Hydrocoll."}],"container-title":["International Journal of Biological Macromolecules"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813026042534?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0141813026042534?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,29]],"date-time":"2026-10-29T14:20:58Z","timestamp":1793283658000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0141813026042534"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,11]]},"references-count":55,"alternative-id":["S0141813026042534"],"URL":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2026.154307","relation":{},"ISSN":["0141-8130"],"issn-type":[{"value":"0141-8130","type":"print"}],"subject":[],"published":{"date-parts":[[2026,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Curcumin@\u03b3-CD-MOFs reinforced regenerated cellulose films: A sustainable platform with antibacterial-antioxidant-UV shielding triad for fruit packaging and freshness monitoring","name":"articletitle","label":"Article Title"},{"value":"International Journal of Biological Macromolecules","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijbiomac.2026.154307","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"154307"}}