{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T00:01:41Z","timestamp":1791158501606,"version":"4.1.0"},"reference-count":19,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2005,7,1]],"date-time":"2005-07-01T00:00:00Z","timestamp":1120176000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2005,7,1]],"date-time":"2005-07-01T00:00:00Z","timestamp":1120176000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2005,7]]},"DOI":"10.1016\/j.ijfoodmicro.2004.11.045","type":"journal-article","created":{"date-parts":[[2005,3,3]],"date-time":"2005-03-03T07:54:01Z","timestamp":1109836441000},"page":"287-293","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":58,"title":["Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses"],"prefix":"10.1016","volume":"102","author":[{"given":"Gerardo","family":"Manfreda","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alessandra","family":"De Cesare","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Simone","family":"Stella","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Massimo","family":"Cozzi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlo","family":"Cantoni","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib1","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/S0167-7012(99)00025-1","article-title":"Epidemiological typing of Austrian Listeria monocytogenes isolates by automated ribotyping","volume":"35","author":"Allerberger","year":"1999","journal-title":"J. Microbiol. Methods"},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib2","doi-asserted-by":"crossref","first-page":"1236","DOI":"10.1056\/NEJM200004273421702","article-title":"An outbreak of febbrile gastroenteritis associated with corn contaminated with Listeria monocytogenes","volume":"342","author":"Aureli","year":"2000","journal-title":"N. Engl. J. Med."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib3","first-page":"293","article-title":"Presence of Listeria spp. in short-ripened cheeses","volume":"19","author":"Bottarelli","year":"1999","journal-title":"Ann. Fac. Vet. Med., Parma Univ."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib4","first-page":"77","article-title":"Automated system rapidly identifies and characterises micro-organisms in foods","volume":"50","author":"Bruce","year":"1996","journal-title":"Food Technol."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib5","first-page":"859","article-title":"Listeria in formaggi e in salumi","volume":"27","author":"Cantoni","year":"1988","journal-title":"Ind. Aliment."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib6","first-page":"22","article-title":"Listeria spp. in alcuni alimenti e problematiche relative all sua presenza","volume":"29","author":"Cantoni","year":"1990","journal-title":"Ind. Aliment."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib7","unstructured":"Centres for Disease Control and Prevention, 2001. Draft assessment of the relative risk to public health from food-borne Listeria monocytogenes among selected categories of ready to eat foods. (On-line) http:\/\/vm.cfsan.fda.gov\/dms\/lmrisk.html. Accessed 1 March 2003."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib8","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1128\/mr.55.3.476-511.1991","article-title":"Listeria monocytogenes, a foodborne pathogen","volume":"55","author":"Farber","year":"1991","journal-title":"Microbiol. Rev."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib9","doi-asserted-by":"crossref","first-page":"179","DOI":"10.4315\/0362-028X-63.2.179","article-title":"Ribotype analysis of strain distribution in Listeria monocytogenes","volume":"63","author":"Gendel","year":"2000","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib10","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.1023\/A:1025849532417","article-title":"Incidence of Listeria monocytogenes in food and environmental samples in Italy between 1990 and 1999: serotype distribution in food, environmental and clinical samples","volume":"18","author":"Gianfranceschi","year":"2003","journal-title":"Eur. J. Epidemiol."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib11","doi-asserted-by":"crossref","first-page":"1095","DOI":"10.1099\/00221287-147-5-1095","article-title":"Comparative genetic characterisation of Listeria monocytogenes isolates from human and animal listeriosis cases","volume":"147","author":"Jeffers","year":"2001","journal-title":"Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib12","doi-asserted-by":"crossref","first-page":"2704","DOI":"10.1128\/JCM.39.7.2704-2707.2001","article-title":"Correlations between molecular subtyping and serotyping of Listeria monocytogenes","volume":"39","author":"Nadon","year":"2001","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib13","first-page":"60","article-title":"Prevalence of Listeria monocytogenes and other listerias in Italian-made soft cheeses","volume":"199","author":"Pinto","year":"1996","journal-title":"Zent.bl. Hyg. Umweltmed."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib14","doi-asserted-by":"crossref","first-page":"2053","DOI":"10.1099\/13500872-141-9-2053","article-title":"Listeria monocytogenes exists in at least three evolutionary lines: evidence from flagellin, invasive associated protein and listeriolysin O gene","volume":"141","author":"Rasmussen","year":"1995","journal-title":"Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib15","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1017\/S0950268800059082","article-title":"A foodborne outbreak of gastroenteritis involving Listeria monocytogenes","volume":"117","author":"Salamina","year":"1996","journal-title":"Epidemiol. Infect."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib16","doi-asserted-by":"crossref","first-page":"709","DOI":"10.4315\/0362-028X-65.4.709","article-title":"Control of Listeria monocytogenes in the food-processing environment","volume":"65","author":"Tompkin","year":"2002","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib17","doi-asserted-by":"crossref","first-page":"524","DOI":"10.1093\/jaoac\/85.2.524","article-title":"Molecular subtyping methods for Listeria monocytogenes","volume":"85","author":"Wiedmann","year":"2002","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib18","doi-asserted-by":"crossref","first-page":"2707","DOI":"10.1128\/iai.65.7.2707-2716.1997","article-title":"Ribotypes and virulence gene polymorphism suggest three distinct Listeria monocytogenes lineages with differences in pathogenic potential","volume":"65","author":"Wiedmann","year":"1997","journal-title":"Infect. Immun."},{"key":"10.1016\/j.ijfoodmicro.2004.11.045_bib19","doi-asserted-by":"crossref","first-page":"5573","DOI":"10.1128\/JB.185.18.5573-5584.2003","article-title":"Genome diversification in phylogenetic lineages I and II of Listeria monocytogenes: identification of segments unique to lineage II populations","volume":"185","author":"Zang","year":"2003","journal-title":"J. Bacteriol."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160505000644?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160505000644?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:17:40Z","timestamp":1759144660000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160505000644"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2005,7]]},"references-count":19,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2005,7]]}},"alternative-id":["S0168160505000644"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2004.11.045","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2005,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2004.11.045","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2005 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}