{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T22:32:18Z","timestamp":1793226738409,"version":"4.5.0"},"reference-count":20,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2005,8,1]],"date-time":"2005-08-01T00:00:00Z","timestamp":1122854400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2005,8,1]],"date-time":"2005-08-01T00:00:00Z","timestamp":1122854400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2005,8]]},"DOI":"10.1016\/j.ijfoodmicro.2004.12.025","type":"journal-article","created":{"date-parts":[[2005,2,21]],"date-time":"2005-02-21T07:19:03Z","timestamp":1108970343000},"page":"191-198","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":72,"title":["Antimicrobial resistance profiles of dairy and clinical isolates and type strains of enterococci"],"prefix":"10.1016","volume":"103","author":[{"given":"Maria","family":"de F\u00e1tima Silva Lopes","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T\u00e2nia","family":"Ribeiro","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marta","family":"Abrantes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jos\u00e9 Joaquim","family":"Figueiredo Marques","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rog\u00e9rio","family":"Tenreiro","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Teresa Barreto","family":"Crespo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib1","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1023\/B:ANTO.0000020352.29496.4e","article-title":"Comparison of phenotypic and genotypic taxonomic methods for the identification of dairy enterococci","volume":"85","author":"Alves","year":"2003","journal-title":"Antonie van Leeuwenhoek"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib2","unstructured":"Barros, T.C., 1998. Caracteriza\u00e7\u00e3o fenot\u00edpica de estirpes de Enterococcus isoladas de queijos tradicionais portugueses. Thesis to obtain the degree. Escola Superior Agr\u00e1ria de Santar\u00e9m, Santar\u00e9m."},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib3","unstructured":"bioM\u00e9rieux, 1996. Livret technique: Identification et Antibiogramme. Methodes Manuelles. bioM\u00e9rieux, Marcy l'\u00c9toile, France, pp. 222\u2013223."},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib4","first-page":"1465","article-title":"The genus Enterococcus","volume":"vol. 2","author":"Devriese","year":"1992"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib5","doi-asserted-by":"crossref","first-page":"699","DOI":"10.1139\/m97-101","article-title":"Les ent\u00e9rocoques dans l'environnement proche de l'homme","volume":"43","author":"Flahaut","year":"1997","journal-title":"Canadian Journal of Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib6","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0168-1605(99)00007-0","article-title":"Enterococci at the crossroads of food safety?","volume":"47","author":"Franz","year":"1999","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib7","doi-asserted-by":"crossref","first-page":"732","DOI":"10.4315\/0362-028X-60.6.732","article-title":"Enterococci isolated from dairy products: a review of risks and potential technological use","volume":"60","author":"Giraffa","year":"1997","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib8","unstructured":"http:\/\/www.cdc.gov\/ncidod\/hip\/Lab\/FactSheet\/quinolones.htm."},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib9","series-title":"The enterococci: pathogenesis, molecular biology and antibiotic resistance","first-page":"355","article-title":"Acquired antibiotic resistances in enterococci","author":"Kak","year":"2002"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib10","doi-asserted-by":"crossref","first-page":"1825","DOI":"10.1128\/AEM.64.5.1825-1830.1998","article-title":"Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany","volume":"64","author":"Klein","year":"1998","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib11","doi-asserted-by":"crossref","first-page":"4484","DOI":"10.1128\/AEM.65.10.4484-4489.1999","article-title":"Registered designation of origin areas of fermented food products defined by microbial phenotypes and artificial neural networks","volume":"65","author":"Lopes","year":"1999","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib12","doi-asserted-by":"crossref","first-page":"214","DOI":"10.1093\/jac\/dkg304","article-title":"Gentamicin resistance in dairy and clinical enterococcal isolates and in reference strains","volume":"53","author":"Lopes","year":"2003","journal-title":"Journal of Antimicrobial Chemotherapy"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib13","series-title":"The enterococci: pathogenesis, molecular biology and antibiotic resistance","first-page":"385","article-title":"Enterococcal disease, epidemiology and treatment","author":"Malani","year":"2002"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib14","unstructured":"National Committee for Clinical Laboratory Standards, 2001. Performance standards for antimicrobial susceptibility testing. Eleventh Informational Supplement. Disk diffusion. M100-S 11. NCCLS, Villanova, PA, USA."},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib15","doi-asserted-by":"crossref","unstructured":"Report du Comit\u00e9 de l'antibiogramme de la Soci\u00e9t\u00e9 Fran\u00e7aise de Microbiologie, 1996. Clinical Microbiology and Infection 2 (1), S46\u2013S49.","DOI":"10.1111\/j.1469-0691.1996.tb00869.x"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib16","unstructured":"Sanofi, 1994. Determination de la sensibilit\u00e9 aux agents antibateriens."},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib17","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1128\/AEM.67.2.561-568.2001","article-title":"Evidence for extensive resistance gene transfer among Bacteroides spp. and among Bacteroides and other genera in the human colon","volume":"67","author":"Shoemaker","year":"2001","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib18","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1016\/S1369-5274(00)00241-1","article-title":"Veterinary use and antibiotic resistance","volume":"4","author":"Teuber","year":"2001","journal-title":"Current Opinion in Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib19","first-page":"182","article-title":"Antibiotikumresistente bakterien: eine neue dimension in der lebensmittel-mikrobiologie","volume":"29","author":"Teuber","year":"1996","journal-title":"Lebensmittel-Technologie"},{"key":"10.1016\/j.ijfoodmicro.2004.12.025_bib20","doi-asserted-by":"crossref","first-page":"1140","DOI":"10.1128\/JCM.40.4.1140-1145.2002","article-title":"Enterococcus gilvus sp. nov. and Enterococcus pallens sp. nov. isolated from human clinical specimens","volume":"40","author":"Tyrrell","year":"2002","journal-title":"Journal of Clinical Microbiology"}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160505000863?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160505000863?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:18:57Z","timestamp":1759144737000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160505000863"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2005,8]]},"references-count":20,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2005,8]]}},"alternative-id":["S0168160505000863"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2004.12.025","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2005,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Antimicrobial resistance profiles of dairy and clinical isolates and type strains of enterococci","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2004.12.025","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2005 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}