{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T11:20:06Z","timestamp":1791890406320,"version":"4.3.4"},"reference-count":15,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2005,10,1]],"date-time":"2005-10-01T00:00:00Z","timestamp":1128124800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2005,10,1]],"date-time":"2005-10-01T00:00:00Z","timestamp":1128124800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2005,10]]},"DOI":"10.1016\/j.ijfoodmicro.2005.02.009","type":"journal-article","created":{"date-parts":[[2005,6,25]],"date-time":"2005-06-25T07:38:58Z","timestamp":1119685138000},"page":"189-196","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":161,"title":["An outbreak of food-borne listeriosis due to cheese in Japan, during 2001"],"prefix":"10.1016","volume":"104","author":[{"given":"S.-I.","family":"Makino","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K.","family":"Kawamoto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K.","family":"Takeshi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y.","family":"Okada","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Yamasaki","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Yamamoto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Igimi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib1","first-page":"323","article-title":"Differential expression of Listeria monocytogenes virulence genes in mammalian host cells","volume":"261","author":"Bubert","year":"1999","journal-title":"Molecular and General Genetics"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib2","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1056\/NEJM199701093360204","article-title":"An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk","volume":"336","author":"Dalton","year":"1997","journal-title":"The New England Journal of Medicine"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib15","doi-asserted-by":"crossref","first-page":"1313","DOI":"10.1001\/jama.1989.03420090077035","article-title":"Listeriosis","volume":"261","author":"Gellin","year":"1989","journal-title":"JAMA"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib3","doi-asserted-by":"crossref","first-page":"983","DOI":"10.3201\/eid0706.010610","article-title":"Effect of prevention measures on incidence of human listeriosis, France, 1987\u20131997","volume":"7","author":"Goulet","year":"2001","journal-title":"Emerging Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib4","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/S0168-1605(00)00501-8","article-title":"PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed-field gel electrophoresis","volume":"65","author":"Graves","year":"2001","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib5","doi-asserted-by":"crossref","first-page":"1341","DOI":"10.1292\/jvms.60.1341","article-title":"Detection of Listeria monocytogenes in humans, animals and foods","volume":"60","author":"Iida","year":"1998","journal-title":"Journal of Veterinary Medical Science"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib6","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1128\/iai.45.1.234-241.1984","article-title":"Acquired resistance to facultative intracellular bacteria: relationship between persistence, cross-reactivity at the T-cell level, and capacity to stimulate cellular immunity of different Listeria strains","volume":"45","author":"Kaufmann","year":"1984","journal-title":"Infection and Immunity"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib7","doi-asserted-by":"crossref","first-page":"3745","DOI":"10.1128\/aem.61.10.3745-3747.1995","article-title":"A new method for direct detection of Listeria monocytogenes from foods by PCR","volume":"61","author":"Makino","year":"1995","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib8","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/S0168-1605(03)00326-X","article-title":"Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods","volume":"92","author":"McLauchlin","year":"2004","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib9","doi-asserted-by":"crossref","first-page":"607","DOI":"10.3201\/eid0505.990502","article-title":"Food-related illness and death in the United States","volume":"5","author":"Mead","year":"1999","journal-title":"Emerging Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib10","doi-asserted-by":"crossref","first-page":"1541","DOI":"10.1128\/AEM.68.4.1541-1547.2002","article-title":"Cloning of rel from Listeria monocytogenes as an osmotolerance involvement gene","volume":"68","author":"Okada","year":"2002","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib11","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/j.ijfoodmicro.2003.11.014","article-title":"Overview of Listeria monocytogenes contamination in Japan","volume":"93","author":"Okutani","year":"2004","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib12","doi-asserted-by":"crossref","first-page":"2046","DOI":"10.1001\/jama.1992.03480150052036","article-title":"Role of foods in sporadic listeriosis: II. Microbiologic and epidemiologic investigation. The Listeria Study Group","volume":"267","author":"Pinner","year":"1992","journal-title":"The Journal of American Medical Association"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib13","doi-asserted-by":"crossref","first-page":"770","DOI":"10.1086\/314008","article-title":"Foodborne listeriosis","volume":"31","author":"Schlech","year":"2000","journal-title":"Clinical Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2005.02.009_bib14","doi-asserted-by":"crossref","first-page":"970","DOI":"10.1056\/NEJM199710023371404","article-title":"Bacterial meningitis in the United States in 1995. Active Surveillance Team","volume":"337","author":"Schuchat","year":"1997","journal-title":"The New England Journal of Medicine"}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160505002497?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160505002497?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:18:46Z","timestamp":1759144726000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160505002497"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2005,10]]},"references-count":15,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2005,10]]}},"alternative-id":["S0168160505002497"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2005.02.009","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2005,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"An outbreak of food-borne listeriosis due to cheese in Japan, during 2001","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2005.02.009","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2005 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}