{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T21:31:43Z","timestamp":1791149503144,"version":"4.1.0"},"reference-count":43,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2006,7,1]],"date-time":"2006-07-01T00:00:00Z","timestamp":1151712000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2006,7,1]],"date-time":"2006-07-01T00:00:00Z","timestamp":1151712000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2006,7]]},"DOI":"10.1016\/j.ijfoodmicro.2006.01.046","type":"journal-article","created":{"date-parts":[[2006,7,8]],"date-time":"2006-07-08T07:20:01Z","timestamp":1152343201000},"page":"77-84","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":49,"title":["Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis"],"prefix":"10.1016","volume":"110","author":[{"given":"Madalena","family":"Vieira-Pinto","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rog\u00e9rio","family":"Tenreiro","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Concei\u00e7\u00e3o","family":"Martins","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib1","first-page":"321","article-title":"Salmonella contamination of carcasses from \u201cSalmonella high risk pig herds\u201d and documentation of cross-contamination at abattoirs by use of epidemiological markers","author":"Baggesen","year":"1997","journal-title":"Proceedings of International Symposium Salmonella,"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib2","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1056\/NEJM200101183440305","article-title":"Use of molecular subtyping in surveillance for Salmonella enterica serotype Typhimurium","volume":"344","author":"Bender","year":"2001","journal-title":"The New England Journal of Medicine"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib3","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/0168-1605(96)00990-7","article-title":"Identification and quantification of risk factors in animals management and transport regarding Salmonella in pigs","volume":"30","author":"Berends","year":"1996","journal-title":"International Journal Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib4","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1016\/S0168-1605(97)01267-1","article-title":"Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses","volume":"36","author":"Berends","year":"1997","journal-title":"International Journal Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib5","series-title":"Proceedings of the 2nd Int. Symp. On the Epidemiology and Control of Salmonella in Pork","article-title":"The early colonization pattern of Salmonella Typhimurium in pigs after oral intake","author":"Blaha","year":"1997"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib6","doi-asserted-by":"crossref","first-page":"971","DOI":"10.1128\/JCM.36.4.971-974.1998","article-title":"Epidemiological analysis of Salmonella enteritidis isolates from humans and broilers chickens in Thailand by phage typing and pulsed-field gel electrophoresis","volume":"34","author":"Boonmar","year":"1998","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib7","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/0168-1605(96)00988-9","article-title":"Hazard identification in swine slaughter with respect to foodborne bacteria","volume":"30","author":"Borch","year":"1996","journal-title":"International Journal Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib8","doi-asserted-by":"crossref","first-page":"891","DOI":"10.1046\/j.1365-2672.2003.02042.x","article-title":"Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse","volume":"95","author":"Botteldoorn","year":"2003","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib9","doi-asserted-by":"crossref","first-page":"5305","DOI":"10.1128\/AEM.70.9.5305-5314.2004","article-title":"Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouse","volume":"70","author":"Botteldoorn","year":"2004","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib10","doi-asserted-by":"crossref","first-page":"300","DOI":"10.1590\/S0102-09352004000300003","article-title":"Presen\u00e7a de Salmonella spp. no trato intestinal em tonsilas\/linfonodos submandibulares de su\u00ednos ao abate","volume":"56","author":"Castagna","year":"2004","journal-title":"Arquivos Brasileiros Medicina Veteterin\u00e1ria Zootecnia"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib11","doi-asserted-by":"crossref","first-page":"2658","DOI":"10.1128\/iai.63.7.2658-2664.1995","article-title":"Alternate routes of invasion may affect pathogenesis of Salmonella typhimurium in swine","volume":"62","author":"Fedorka-Cray","year":"1995","journal-title":"Infection and Immunity"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib12","doi-asserted-by":"crossref","first-page":"1376","DOI":"10.4315\/0362-028X-62.12.1376","article-title":"Mucosal competitive exclusion to reduce Salmonella in swine","volume":"62","author":"Fedorka-Cray","year":"1999","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib13","series-title":"Biostatistics \u2014 A Methodology for the Health Sciences","author":"Fisher","year":"1993"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib14","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1046\/j.1365-2672.2001.01228.x","article-title":"Tracing of Salmonella spp. in two porks slaughter and cutting plants using serotyping and macrorestriction genotyping","volume":"90","author":"Giovannacci","year":"2001","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib15","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1079\/AHRR200358","article-title":"A review of porcine tonsils in immunity and disease","volume":"4","author":"Horter","year":"2003","journal-title":"Animal Health Research Reviews"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib16","doi-asserted-by":"crossref","first-page":"1194","DOI":"10.2460\/ajvr.2001.62.1194","article-title":"Rapid infection in market-weight swine following exposure to a Salmonella typhuimurium contaminated environment","volume":"62","author":"Hurd","year":"2001","journal-title":"American Journal Veterinary Research"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib17","doi-asserted-by":"crossref","first-page":"939","DOI":"10.4315\/0362-028X-64.7.939","article-title":"The effect of lairage on Salmonella isolation from market swine","volume":"64","author":"Hurd","year":"2001","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib18","doi-asserted-by":"crossref","first-page":"2376","DOI":"10.1128\/AEM.68.5.2376-2381.2002","article-title":"Salmonella enterica infections in market swine with and without transport and holding","volume":"68","author":"Hurd","year":"2002","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib19","series-title":"Proceedings of the 4th Int. Symp. On the Epidemiology and Control of Salmonella and other food borne pathogens in Pork","first-page":"202","article-title":"Prevalence of Salmonella in slaughter pigs in South Korea","author":"Jung","year":"2001"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib20","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1023\/A:1007604600246","article-title":"Salmonella in slaughter pigs of German origin: an epidemiological study","volume":"16","author":"Kasbohrer","year":"2000","journal-title":"European Journal of Epidemiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib21","doi-asserted-by":"crossref","first-page":"3609","DOI":"10.1128\/JCM.39.10.3609-3616.2001","article-title":"Molecular typing of Salmonella serotypes prevalent in animals in England: assessment of methodology","volume":"39","author":"Liebana","year":"2001","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib22","doi-asserted-by":"crossref","first-page":"877","DOI":"10.1046\/j.1365-2672.1998.00425.x","article-title":"Typing of Salmonella Enteritidis of different phage types of PCR fingerprinting","volume":"84","author":"L\u00f3pez-Molina","year":"1998","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib23","doi-asserted-by":"crossref","first-page":"1484","DOI":"10.4315\/0362-028X-67.7.1484","article-title":"Acute infection of swine by various Salmonella serovars","volume":"67","author":"Loynachan","year":"2004","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib24","first-page":"554","article-title":"Salmonella spp. in the stomach contents of slaughtered pigs. A possible factor of contamination in the plucks and fresh meat","volume":"78","author":"Mogstad","year":"1995","journal-title":"Dansk Veterinaertidskrift"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib25","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1111\/j.1751-0813.1980.tb05675.x","article-title":"The isolation of Salmonella from jejunal and caecal lymph nodes of slaughtered animals","volume":"56","author":"Moo","year":"1980","journal-title":"Australian Veterinary Journal"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib26","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1099\/00222615-40-1-15","article-title":"Clonal lines of Salmonella enterica serotype Enteritidis documented by IS200-, ribo-, pulsed-field gel electrophoresis and RFLP typing","volume":"40","author":"Olsen","year":"1994","journal-title":"Journal of Medical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib27","series-title":"Proceedings of the 4th Int. Symp. On the Epidemiology and Control of Salmonella and other food borne pathogens in Pork","first-page":"124","article-title":"Reduction in level of Salmonella on swine carcasses after slaughter without splitting the head","author":"Olsen","year":"2001"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib28","doi-asserted-by":"crossref","first-page":"699","DOI":"10.1046\/j.1365-2672.1997.00295.x","article-title":"Determination of clonal relationship of Salmonella Typhimurium by numerical analysis of macrorestriction profiles","volume":"83","author":"On","year":"1997","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib29","doi-asserted-by":"crossref","first-page":"667","DOI":"10.1002\/elps.1150170407","article-title":"Molecular analysis of Salmonella enterica serotype Dublin: building bridges between population genetic and molecular epidemiological studies","volume":"17","author":"Platt","year":"1996","journal-title":"Electrophoresis"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib30","series-title":"Report of the WHO Collaborating Centre for reference and Research on Salmonella","article-title":"Antigenic formulas of the Salmonella serovars","author":"Popoff","year":"2001"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib31","doi-asserted-by":"crossref","first-page":"5600","DOI":"10.1128\/AEM.68.11.5600-5606.2002","article-title":"Molecular Epidemiology of Salmonella enterica serovar Typhimurium isolates determined by pulsed-field gel electrophoresis: comparison of isolates from avian wildlife, domestic animals, and the environment in Norway","volume":"68","author":"Refsun","year":"2002","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib32","doi-asserted-by":"crossref","first-page":"2314","DOI":"10.1128\/JCM.36.8.2314-2321.1998","article-title":"Genotypic characterization of Salmonella Enteritidis phage types by plasmid analysis, ribotyping and pulsed-field gel electrophoresis","volume":"36","author":"Ridley","year":"1998","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib33","series-title":"Genome Analysis: a Practical Approach","first-page":"41","article-title":"Pulsed-field gel electrophoresis and the technology of large DNA molecules","author":"Smith","year":"1988"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib34","series-title":"Proceedings of the 3rd International Symposium On the Epidemiology and Control of Salmonella in Pork","first-page":"264","article-title":"Tonsils of slaughtered pigs as marker sample for Salmonella positive pork","author":"Swanenburg","year":"1999"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib35","unstructured":"Swanenburg, M., 2000. Salmonella in the pork production chain: sources of Salmonella on pork. PhD Thesis. Netherlands."},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib36","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/S0168-1605(01)00545-1","article-title":"Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses","volume":"70","author":"Swanenburg","year":"2001","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib37","doi-asserted-by":"crossref","first-page":"2233","DOI":"10.1128\/jcm.33.9.2233-2239.1995","article-title":"Interpreting chromosomal DNA restriction patterns produced by pulsed-field gel electrophoresis: criteria for bacterial strain typing","volume":"33","author":"Tenover","year":"1995","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib38","first-page":"242","article-title":"Molecular typing of Salmonella enterica serovars Typhimurium, Typhi and Enteritidis isolated in Taiwan","volume":"10","author":"Tsen","year":"2002","journal-title":"Journal of Food and Drugs Analysis"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib39","first-page":"1088","article-title":"DNA-based identification and epidemiologic typing of bacterial pathogens","volume":"117","author":"Versalovic","year":"1993","journal-title":"Archives of Pathology and Laboratory Medicine"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib40","series-title":"Proceedings of the National Congress of Microbiology","first-page":"237","article-title":"Detection of Salmonella in pork at the slaughterhouse","author":"Vieira-Pinto","year":"2003"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib41","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1111\/j.1745-4565.2005.00563.x","article-title":"Evaluation of Fluorescent in situ Hybridization (FISH) as a rapid screening method for detection of Salmonella in tonsils of slaughtered pigs for consumption: a comparison with conventional culture method","volume":"25","author":"Vieira-Pinto","year":"2005","journal-title":"Journal of Food Safety"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib42","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/0168-1605(96)01114-2","article-title":"Investigation of an outbreak of human salmonellosis caused by Salmonella enterica serovar Infantis by use of pulsed field gel electrophoresis","volume":"32","author":"Wegener","year":"1996","journal-title":"International Journal Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2006.01.046_bib43","doi-asserted-by":"crossref","first-page":"1015","DOI":"10.2460\/ajvr.1989.50.07.1015","article-title":"Distribution of persistent Salmonella typhimurium infection in internal organs of swine","volume":"50","author":"Wood","year":"1989","journal-title":"American Journal Veterinary Research"}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160506001814?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160506001814?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:21:41Z","timestamp":1759144901000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160506001814"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,7]]},"references-count":43,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2006,7]]}},"alternative-id":["S0168160506001814"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2006.01.046","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2006,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2006.01.046","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2006 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}