{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,6]],"date-time":"2026-11-06T22:01:52Z","timestamp":1794002512656,"version":"4.8.0"},"reference-count":139,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2007,7,1]],"date-time":"2007-07-01T00:00:00Z","timestamp":1183248000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2007,7,1]],"date-time":"2007-07-01T00:00:00Z","timestamp":1183248000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2007,7]]},"DOI":"10.1016\/j.ijfoodmicro.2007.01.006","type":"journal-article","created":{"date-parts":[[2007,2,8]],"date-time":"2007-02-08T07:07:17Z","timestamp":1170918437000},"page":"237-257","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":578,"title":["Campylobacters as zoonotic pathogens: A food production perspective"],"prefix":"10.1016","volume":"117","author":[{"given":"Tom","family":"Humphrey","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah","family":"O'Brien","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mogens","family":"Madsen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib1","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1017\/S0950268800058076","article-title":"The Public Health Laboratory Service national case-control study of primary indigenous sporadic cases of campylobacter infection","volume":"115","author":"Adak","year":"1995","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib2","doi-asserted-by":"crossref","first-page":"832","DOI":"10.1136\/gut.51.6.832","article-title":"Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000","volume":"51","author":"Adak","year":"2002","journal-title":"Gut"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib3","doi-asserted-by":"crossref","first-page":"365","DOI":"10.3201\/eid1103.040191","article-title":"Disease risks from foods, England and Wales, 1996\u20132000","volume":"11","author":"Adak","year":"2005","journal-title":"Emerging Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib4","doi-asserted-by":"crossref","first-page":"1201","DOI":"10.1086\/319760","article-title":"Campylobacter jejuni infections: update on emerging issues and trends","volume":"32","author":"Allos","year":"2001","journal-title":"Clinical Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib5","series-title":"Characteristics of Microbial Pathogens","article-title":"ICMSF. Microorganisms in foods 5","author":"Anonymous","year":"1996"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib6","first-page":"1","article-title":"Campylobacter in animals and foodstuffs","volume":"177","author":"Anonymous","year":"2004","journal-title":"EFSA Journal"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib7","series-title":"ACMSF Second Report on Campylobacter","author":"Anonymous","year":"2005"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib8","doi-asserted-by":"crossref","first-page":"476","DOI":"10.3168\/jds.S0022-0302(95)76657-7","article-title":"The fate of potentially pathogenic bacteria in Swiss hard and semihard cheeses made from raw milk","volume":"78","author":"Bachmann","year":"1995","journal-title":"Journal of Dairy Science"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib9","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1006\/mcpr.2002.0434","article-title":"Rapid PCR using nested primers of the 16S Rrna and the hippuricase (hip O) genes to detect Campylobacter jejuni and Campylobacter coli in environmental samples","volume":"16","author":"Bang","year":"2002","journal-title":"Molecular and Cellular Probes"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib10","doi-asserted-by":"crossref","first-page":"884","DOI":"10.1046\/j.1365-2672.2000.01203.x","article-title":"Comparison of three enrichment media for the isolation of Campylobacter spp. from foods","volume":"89","author":"Baylis","year":"2000","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib11","doi-asserted-by":"crossref","first-page":"1689","DOI":"10.1093\/ps\/79.11.1689","article-title":"Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses","volume":"79","author":"Berrang","year":"2000","journal-title":"Poultry Science"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib12","doi-asserted-by":"crossref","first-page":"919","DOI":"10.1099\/jmm.0.45971-0","article-title":"Real-time single-nucleotide polymorphism profiling using Taqman technology for rapid recognition of Campylobacter jejuni clonal complexes","volume":"54","author":"Best","year":"2005","journal-title":"Journal of Medical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib13","doi-asserted-by":"crossref","first-page":"7103","DOI":"10.1128\/AEM.70.12.7103-7109.2004","article-title":"Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage","volume":"70","author":"Bhaduri","year":"2004","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib14","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1128\/aem.44.1.88-92.1982","article-title":"Campylobacter jejuni survival in chicken meat as a function of temperature","volume":"44","author":"Blankenship","year":"1982","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib15","doi-asserted-by":"crossref","first-page":"722","DOI":"10.4315\/0362-028X-68.4.722","article-title":"Prevalence and diversity of Campylobacter jejuni in pig herds on farms with and without cattle or poultry","volume":"68","author":"Boes","year":"2005","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib16","doi-asserted-by":"crossref","first-page":"839","DOI":"10.1007\/BF01700415","article-title":"Comparison of a novel microaerobic system with three other gas-generating systems for the recovery of Campylobacter species from human faecal samples","volume":"16","author":"Bolton","year":"1997","journal-title":"European Journal of Clinical Microbiology and Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib17","first-page":"119","article-title":"Survival of Campylobacter jejuni in Turkish fermented sausage","volume":"52","author":"Bostan","year":"2001","journal-title":"Archiv f\u00fcr Lebensmittelhygiene"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib18","doi-asserted-by":"crossref","first-page":"834","DOI":"10.1111\/j.1365-2672.2004.02232.x","article-title":"Diversities and similarities in PFGE profiles of Campylobacter jejuni isolated from migrating birds and humans","volume":"96","author":"Broman","year":"2004","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib20","doi-asserted-by":"crossref","first-page":"469","DOI":"10.4315\/0362-028X-68.3.469","article-title":"Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meat","volume":"68","author":"Burgess","year":"2005","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib21","first-page":"57","article-title":"Economic costs and trade impacts of microbial foodborne illness","volume":"50","author":"Buzby","year":"1997","journal-title":"World Health Statistics Quarterly"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib22","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1080\/00365540510027165","article-title":"Risk factors for domestic sporadic campylobacteriosis among young children in Sweden","volume":"37","author":"Carrique-Mas","year":"2005","journal-title":"Scandinavian Journal of Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib23","doi-asserted-by":"crossref","first-page":"2069","DOI":"10.1128\/aem.60.6.2069-2075.1994","article-title":"Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground-beef by gamma-irradiation","volume":"60","author":"Clavero","year":"1994","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib24","doi-asserted-by":"crossref","first-page":"354","DOI":"10.1046\/j.1472-765X.1999.00656.x","article-title":"The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcasses in the domestic kitchen","volume":"29","author":"Cogan","year":"1999","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib25","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1111\/j.1365-2672.1987.tb04937.x","article-title":"Yoghurt: an unlikely source of Campylobacter jejuni\/coli","volume":"63","author":"Cuk","year":"1987","journal-title":"Journal of Applied Bacteriology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib26","doi-asserted-by":"crossref","first-page":"220","DOI":"10.1093\/oxfordjournals.aje.a114685","article-title":"Campylobacter enteritis at a university: transmission from eating chicken and from cats","volume":"126","author":"Deming","year":"1987","journal-title":"American Journal of Epidemiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib27","doi-asserted-by":"crossref","first-page":"280","DOI":"10.1086\/321875","article-title":"Etiology of gastroenteritis in sentinel general practices in The Netherlands","volume":"33","author":"de Wit","year":"2001","journal-title":"Clinical Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib28","doi-asserted-by":"crossref","first-page":"949","DOI":"10.3201\/eid0809.02-0122","article-title":"Molecular characterization of Campylobacter jejuni clones: a basis for epidemiologic investigation","volume":"8","author":"Dingle","year":"2002","journal-title":"Emerging Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib29","doi-asserted-by":"crossref","first-page":"686","DOI":"10.1136\/jech.51.6.686","article-title":"Campylobacteriosis in New Zealand: results of a case-control study","volume":"51","author":"Eberhart-Phillips","year":"1997","journal-title":"Journal of Epidemiology and Community Health"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib30","doi-asserted-by":"crossref","first-page":"1152","DOI":"10.1086\/319292","article-title":"Sporadic Campylobacter jejuni infection in Hawaii: associations with prior antibiotic use and commercially prepared chicken","volume":"183","author":"Effler","year":"2001","journal-title":"Journal of Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib31","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1186\/1471-2334-5-11","article-title":"Could flies explain the elusive epidemiology of campylobacteriosis?","volume":"5","author":"Ekdahl","year":"2005","journal-title":"BMC Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib32","doi-asserted-by":"crossref","first-page":"5588","DOI":"10.1128\/JCM.41.12.5588-5592.2003","article-title":"Risk factors associated with Campylobacter jejuni infections in Curacao, Netherlands Antilles","volume":"41","author":"Endtz","year":"2003","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib34","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1017\/S0950268800068199","article-title":"The seasonality of canine births and human campylobacteriosis: a hypothesis","volume":"110","author":"Evans","year":"1993","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib33","doi-asserted-by":"crossref","first-page":"1219","DOI":"10.3201\/eid0910.020823","article-title":"Hazards of healthy living: bottled water and salad vegetables as risk factors for Campylobacter infection","volume":"9","author":"Evans","year":"2003","journal-title":"Emerging Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib35","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1111\/j.1574-6968.1998.tb12831.x","article-title":"Transient increases in colony counts observed in declining populations of Campylobacter jejuni held at low temperature","volume":"15","author":"Ekweozor","year":"1998","journal-title":"FEMS Microbiology Letters"},{"issue":"Suppl. 3","key":"10.1016\/j.ijfoodmicro.2007.01.006_bib36","doi-asserted-by":"crossref","first-page":"S285","DOI":"10.1086\/381598","article-title":"Emerging Infections Program FoodNet Working Group. Risk factors for sporadic Campylobacter infection in the United States: a case-control study in FoodNet sites","volume":"38","author":"Friedman","year":"2004","journal-title":"Clinical Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib37","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1017\/S0950268802006799","article-title":"Public health implications of Campylobacter outbreaks in England and Wales, 1995\u20131999: epidemiological and microbiological investigations","volume":"128","author":"Frost","year":"2002","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib38","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1111\/j.1365-2958.2005.04525.x","article-title":"The Campylobacter jejuni stringent response controls specific stress survival and virulence-associated phenotypes","volume":"56","author":"Gaynor","year":"2005","journal-title":"Molecular Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib39","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1017\/S0950268803008409","article-title":"Point source outbreaks of Campylobacter jejuni infection \u2014 are they more common than we think and what might cause them?","volume":"130","author":"Gillespie","year":"2003","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib40","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1017\/S0950268803008525","article-title":"Milk borne general outbreaks of infectious intestinal disease, England & Wales, 1992\u20132000","volume":"130","author":"Gillespie","year":"2003","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib41","doi-asserted-by":"crossref","first-page":"1659","DOI":"10.1172\/JCI200415707","article-title":"The crucial role of Campylobacter jejuni genes in anti-ganglioside antibody induction in Guillain\u2013Barre syndrome","volume":"114","author":"Godschalk","year":"2004","journal-title":"Journal of Clinical Investigation"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib42","doi-asserted-by":"crossref","unstructured":"Grennan B., O'Sullivan N.A., Fallon R., Carroll, C., Smith, T., Glennon, M., 2001. PCR\u2013ELISAs for the detection of Campylobacter jejuni and Campylobacter coli in poultry samples. Biotechniques 30, 602\u2013606, 608\u2013610.","DOI":"10.2144\/01303rr05"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib43","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1046\/j.1472-765X.2001.00896.x","article-title":"Role of batch depletion of broiler houses on the occurrence of Campylobacter spp. in chicken flocks","volume":"32","author":"Hald","year":"2001","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib44","doi-asserted-by":"crossref","first-page":"1490","DOI":"10.3201\/eid1008.040129","article-title":"Flies and Campylobacter infection of broiler flocks","volume":"10","author":"Hald","year":"2004","journal-title":"Emerging Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib45","doi-asserted-by":"crossref","first-page":"312","DOI":"10.1093\/rheumatology\/41.3.312","article-title":"Campylobacter-triggered reactive arthritis: a population-based study","volume":"41","author":"Hannu","year":"2002","journal-title":"Rheumatology (Oxford)"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib46","first-page":"528","article-title":"Reactive arthritis following an outbreak of Campylobacter jejuni infection","volume":"31","author":"Hannu","year":"2004","journal-title":"Journal of Rheumatology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib47","doi-asserted-by":"crossref","first-page":"401","DOI":"10.2105\/AJPH.76.4.401","article-title":"A survey of Campylobacter and other bacterial contaminants of pre-market chicken and retail poultry and meats, King County, Washington","volume":"76","author":"Harris","year":"1986","journal-title":"American Journal of Public Health"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib48","doi-asserted-by":"crossref","first-page":"407","DOI":"10.2105\/AJPH.76.4.407","article-title":"The role of poultry and meats in the etiology of Campylobacter jejuni\/coli enteritis","volume":"76","author":"Harris","year":"1986","journal-title":"American Journal of Public Health"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib49","doi-asserted-by":"crossref","first-page":"450","DOI":"10.1046\/j.1472-765X.2001.01031.x","article-title":"Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales","volume":"33","author":"Harrison","year":"2001","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib50","series-title":"RIVM Report 250911009\/2005","article-title":"Costs and benefits of controlling campylobacter in The Netherlands \u2014 integrating risk analysis, epidemiology and economics","author":"Havelaar","year":"2005"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib51","doi-asserted-by":"crossref","first-page":"3917","DOI":"10.1128\/AEM.64.10.3917-3922.1998","article-title":"Physiological activity of Campylobacter jejuni far below the minimal growth temperature","volume":"64","author":"Hazeleger","year":"1998","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib52","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1080\/09603120310001616128","article-title":"The regionality of campylobacteriosis seasonality in New Zealand","volume":"13","author":"Hearnden","year":"2003","journal-title":"International Journal of Environmental Health Research"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib53","doi-asserted-by":"crossref","first-page":"1050","DOI":"10.1086\/428453","article-title":"Adverse health events associated with antimicrobial drug resistance in Campylobacter species: a registry-based cohort study","volume":"191","author":"Helms","year":"2005","journal-title":"Journal of Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib54","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1046\/j.1472-765X.2001.00994.x","article-title":"Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks","volume":"33","author":"Heuer","year":"2001","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib55","doi-asserted-by":"crossref","first-page":"581","DOI":"10.1128\/AEM.64.2.581-587.1998","article-title":"Effect of low temperatures on growth, structure, and metabolism of Campylobacter coli SP10","volume":"64","author":"Holler","year":"1998","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib56","doi-asserted-by":"crossref","first-page":"249","DOI":"10.2105\/AJPH.74.3.249","article-title":"Endemic Campylobacter jejuni infection in Colorado: identified risk factors","volume":"74","author":"Hopkins","year":"1984","journal-title":"American Journal of Public Health"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib57","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1111\/j.1365-2672.1988.tb01878.x","article-title":"Peroxide sensitivity and catalase activity in Campylobacter jejuni after injury and during recovery","volume":"64","author":"Humphrey","year":"1988","journal-title":"Journal of Applied Bacteriology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib58","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1017\/S0950268800062014","article-title":"Campylobacter jejuni in dairy cows and raw milk","volume":"98","author":"Humphrey","year":"1987","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib59","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/0168-1605(94)00135-S","article-title":"The isolation of Campylobacter jejuni from contaminated surfaces and its survival in diluents","volume":"26","author":"Humphrey","year":"1995","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib60","first-page":"430","article-title":"A case-control study to determine risk factors for campylobacter infection in Christchurch in the summer of 1992\u20133","volume":"107","author":"Ikram","year":"1994","journal-title":"New Zealand Medical Journal"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib61","doi-asserted-by":"crossref","first-page":"3227","DOI":"10.1099\/00221287-146-12-3227","article-title":"Invasiveness in chickens, stress resistance and RpoS status of wild type Salmonella enterica Typhimurium definitive type 104 and Enteritidis phage type 4 isolates","volume":"146","author":"J\u00f8rgensen","year":"2000","journal-title":"Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib62","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/S0168-1605(02)00027-2","article-title":"Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods","volume":"76","author":"J\u00f8rgensen","year":"2002","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib63","doi-asserted-by":"crossref","first-page":"4379","DOI":"10.1128\/AEM.70.7.4379-4383.2004","article-title":"Validation of a PCR-based method for detection of food-borne thermotolerant campylobacters in a multicenter collaborative trial","volume":"70","author":"Josefsen","year":"2004","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib64","doi-asserted-by":"crossref","first-page":"3117","DOI":"10.1128\/jcm.30.12.3117-3121.1992","article-title":"Risk factors for sporadic Campylobacter infections: results of a case-control study in southeastern Norway","volume":"30","author":"Kapperud","year":"1992","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib65","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1093\/aje\/kwg139","article-title":"Factors associated with increased and decreased risk of Campylobacter infection: a prospective case-control study in Norway","volume":"158","author":"Kapperud","year":"2003","journal-title":"American Journal of Epidemiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib66","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/j.ijfoodmicro.2004.04.019","article-title":"Survival of Campylobacter jejuni on various fresh produce","volume":"97","author":"Karenlampi","year":"2004","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib67","doi-asserted-by":"crossref","first-page":"4870","DOI":"10.1128\/JCM.41.10.4870-4872.2003","article-title":"Temporal and geographical distribution and overlap of Penner heat-stable serotypes and pulsed-field gel electrophoresis genotypes of Campylobacter jejuni isolates collected from humans and chickens in Finland during a seasonal peak","volume":"41","author":"Karenlampi","year":"2003","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib68","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/S0890-8508(03)00052-5","article-title":"Development of a sensitive DNA microarray suitable for rapid detection of Campylobacter spp.","volume":"17","author":"Keramas","year":"2003","journal-title":"Molecular and Cellular Probes"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib69","doi-asserted-by":"crossref","first-page":"3985","DOI":"10.1128\/JCM.42.9.3985-3991.2004","article-title":"Use of culture, PCR analysis, and DNA microarrays for detection of Campylobacter jejuni and Campylobacter coli from chicken feces","volume":"42","author":"Keramas","year":"2004","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib70","series-title":"3rd International Conference on Emerging Infectious Diseases, Atlanta, GA","article-title":"Risk factors for sporadic Campylobacter infections in Maryland","author":"Klatka","year":"2002"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib71","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/j.ijfoodmicro.2005.03.003","article-title":"Relevant aspects of Arcobacter spp. as potential foodborne pathogen","volume":"102","author":"Lehner","year":"2005","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib72","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1016\/S0033-3506(05)80109-X","article-title":"A study of risk factors for Campylobacter infection in late spring","volume":"105","author":"Lighton","year":"1991","journal-title":"Public Health"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib73","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1128\/AEM.71.1.85-92.2005","article-title":"Temperature-driven Campylobacter seasonality in England and Wales","volume":"71","author":"Louis","year":"2005","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib74","doi-asserted-by":"crossref","first-page":"929","DOI":"10.1046\/j.1365-2672.2003.01934.x","article-title":"Evaluation of PCR for detection of Campylobacter in a national broiler surveillance programme in Denmark","volume":"94","author":"Lund","year":"2003","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib75","doi-asserted-by":"crossref","first-page":"5125","DOI":"10.1128\/JCM.42.11.5125-5132.2004","article-title":"Detection of Campylobacter spp. in chicken fecal samples by real-time PCR","volume":"42","author":"Lund","year":"2004","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib76","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/S0168-1605(02)00510-X","article-title":"The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food","volume":"85","author":"Mattick","year":"2003","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib77","doi-asserted-by":"crossref","first-page":"610","DOI":"10.1093\/aje\/153.6.610","article-title":"Incidence of Guillain\u2013Barre syndrome following infection with Campylobacter jejuni","volume":"153","author":"McCarthy","year":"2001","journal-title":"American Journal of Epidemiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib78","doi-asserted-by":"crossref","first-page":"495","DOI":"10.1017\/S0950268800058659","article-title":"Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacter","volume":"115","author":"Mead","year":"1995","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib79","doi-asserted-by":"crossref","first-page":"607","DOI":"10.3201\/eid0505.990502","article-title":"Food-related illness and death in the United States","volume":"5","author":"Mead","year":"1999","journal-title":"Emerging Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib80","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1017\/S0950268804003188","article-title":"The seasonality of human campylobacter infection and Campylobacter isolates from fresh, retail chicken in Wales","volume":"133","author":"Meldrum","year":"2005","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib81","doi-asserted-by":"crossref","first-page":"1844","DOI":"10.3201\/eid1010.040228","article-title":"Campylobacteriosis, Eastern Townships, Quebec","volume":"10","author":"Michaud","year":"2004","journal-title":"Emerging Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib82","doi-asserted-by":"crossref","first-page":"585","DOI":"10.1017\/S0950268804002572","article-title":"Human campylobacteriosis in Scotland: seasonality, regional trends and bursts of infection","volume":"132","author":"Miller","year":"2004","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib83","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/S0378-1097(03)00348-3","article-title":"Induction of an adaptive tolerance response in the foodborne pathogen, Campylobacter jejuni","volume":"223","author":"Murphy","year":"2003","journal-title":"FEMS Microbiology Letters"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib84","doi-asserted-by":"crossref","first-page":"623","DOI":"10.1111\/j.1365-2672.2006.02903.x","article-title":"Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni","volume":"100","author":"Murphy","year":"2006","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib85","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1016\/S1286-4579(02)01553-8","article-title":"Chronic effects of Campylobacter infection","volume":"4","author":"Nachamkin","year":"2002","journal-title":"Microbes and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib86","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1017\/S0950268897008224","article-title":"Diabetes mellitus, anti-secretory drugs and other risk factors for campylobacter gastro-enteritis in adults: a case-control study","volume":"119","author":"Neal","year":"1997","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib87","doi-asserted-by":"crossref","first-page":"414","DOI":"10.1136\/bmj.312.7028.414","article-title":"Omeprazole as a risk factor for campylobacter gastroenteritis: case-control study","volume":"312","author":"Neal","year":"1996","journal-title":"British Medical Journal"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib88","doi-asserted-by":"crossref","first-page":"779","DOI":"10.1136\/bmj.314.7083.779","article-title":"Prevalence of gastrointestinal symptoms six months after bacterial gastroenteritis and risk factors for development of the irritable bowel syndrome: postal survey of patients","volume":"314","author":"Neal","year":"1997","journal-title":"British Medical Journal"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib89","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1017\/S0950268803008355","article-title":"A case-control study of risk factors for sporadic campylobacter infections in Denmark","volume":"130","author":"Neimann","year":"2003","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib90","doi-asserted-by":"crossref","first-page":"361","DOI":"10.3201\/eid1103.040460","article-title":"Fly transmission of Campylobacter","volume":"11","author":"Nichols","year":"2005","journal-title":"Emerging Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib91","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1046\/j.1472-765X.2002.01143.x","article-title":"Occurrence and strain diversity of thermophilic campylobacters in cattle of different age groups in dairy herds","volume":"35","author":"Nielsen","year":"2002","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib92","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1017\/S0022172400070662","article-title":"Epidemiological aspects of Campylobacter jejuni enteritis","volume":"89","author":"Norkrans","year":"1982","journal-title":"Journal of Hygiene"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib93","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1017\/S0950268803001900","article-title":"Association between environmental risk factors and campylobacter infections in Sweden","volume":"132","author":"Nygard","year":"2004","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib94","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1017\/S0950268802006830","article-title":"The seasonal distribution of campylobacter infection in nine European countries and New Zealand","volume":"128","author":"Nylen","year":"2002","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib95","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1017\/S002217240006486X","article-title":"Epidemiological investigations on Campylobacter jejuni in households with a primary infection","volume":"93","author":"Oosterom","year":"1984","journal-title":"Journal of Hygiene (London)"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib96","doi-asserted-by":"crossref","first-page":"2288","DOI":"10.4315\/0362-028X-67.10.2288","article-title":"Effects of postchill application of acidified sodium chlorite to control Campylobacter spp. and Escherichia coli on commercial broiler carcasses","volume":"67","author":"Oyarzabal","year":"2004","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib97","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1139\/m88-015","article-title":"Migratory birds of central Washington as reservoirs of Campylobacter jejuni","volume":"34","author":"Pacha","year":"1998","journal-title":"Canadian Journal of Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib98","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/S0168-1605(01)00678-X","article-title":"The physiology of Campylobacter species and its relevance to their role as food borne pathogens","volume":"74","author":"Park","year":"2002","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib99","series-title":"Understanding Pathogen Behaviour, Virulence, Stress Response and Resistance","first-page":"279","article-title":"Campylobacter: stress response and resistance","author":"Park","year":"2005"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib100","doi-asserted-by":"crossref","first-page":"665","DOI":"10.1038\/35001088","article-title":"The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences","volume":"403","author":"Parkhill","year":"2000","journal-title":"Nature"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib101","doi-asserted-by":"crossref","first-page":"7474","DOI":"10.1128\/AEM.70.12.7474-7480.2004","article-title":"Effects of climate on incidence of Campylobacter spp. in humans and prevalence in broiler flocks in Denmark","volume":"70","author":"Patrick","year":"2004","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib102","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1111\/j.1472-765X.1995.tb01315.x","article-title":"Sensitivity of Campylobacter spp. to irradiation in poultry meat","volume":"20","author":"Patterson","year":"1995","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib103","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.vetmic.2004.03.014","article-title":"Prevalence and antimicrobial resistance of Campylobacter coli isolated from fattening pigs in France","volume":"101","author":"Payot","year":"2004","journal-title":"Veterinary Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib104","first-page":"R33","article-title":"Outbreaks of Campylobacter infection: rare events for a common pathogen","volume":"7","author":"Pebody","year":"1997","journal-title":"Communicable Disease Report. C.D.R. Review"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib105","doi-asserted-by":"crossref","first-page":"2118","DOI":"10.2105\/AJPH.93.12.2118","article-title":"Risk factors for sporadic Campylobacter jejuni infections in rural Michigan: a prospective case-control study","volume":"93","author":"Potter","year":"2003","journal-title":"American Journal of Public Health"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib106","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/S0260-8774(03)00168-7","article-title":"The use of hot wash treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry","volume":"62","author":"Purnell","year":"2003","journal-title":"Journal of Food Engineering"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib107","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1017\/S0950268801006057","article-title":"The study of infectious intestinal disease in England: risk factors for cases of infectious intestinal disease with Campylobacter jejuni infection","volume":"127","author":"Rodrigues","year":"2001","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib108","doi-asserted-by":"crossref","first-page":"531","DOI":"10.1128\/aem.52.3.531-538.1986","article-title":"Viable but non-culturable stage of Campylobacter jejuni and its role in survival in the natural aquatic environment","volume":"52","author":"Rollins","year":"1986","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib109","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1128\/aem.45.2.381-383.1983","article-title":"House flies (Musca domestica) as possible vectors of Campylobacter fetus subsp. jejuni","volume":"45","author":"Rosef","year":"1983","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib110","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1093\/oxfordjournals.aje.a116592","article-title":"The role of exposure to animals in the etiology of Campylobacter jejuni\/coli enteritis","volume":"137","author":"Saeed","year":"1993","journal-title":"American Journal of Epidemiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib111","doi-asserted-by":"crossref","first-page":"3951","DOI":"10.1128\/AEM.67.9.3951-3957.2001","article-title":"Prevalence, antigenic specificity, and bactericidal activity of poultry anti-Campylobacter maternal antibodies","volume":"67","author":"Sahin","year":"2001","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib112","doi-asserted-by":"crossref","first-page":"1383","DOI":"10.1128\/AEM.69.3.1383-1390.2003","article-title":"A real time PCR assay for the detection of Campylobacter jejuni in foods after enrichment","volume":"69","author":"Sails","year":"2003","journal-title":"Applied and Environmental Microbiology"},{"issue":"Suppl 3","key":"10.1016\/j.ijfoodmicro.2007.01.006_bib113","doi-asserted-by":"crossref","first-page":"S165","DOI":"10.1086\/381583","article-title":"Epidemiology of sporadic Campylobacter infection in the United States and declining trend in incidence, FoodNet. 1996\u20131999","volume":"38","author":"Samuel","year":"2004","journal-title":"Clinical Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib114","doi-asserted-by":"crossref","first-page":"1600","DOI":"10.4315\/0362-028X-68.8.1600","article-title":"Survival of Campylobacter on frozen broiler carcasses as a function of time","volume":"68","author":"Sandberg","year":"2005","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib115","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1007\/s00484-004-0241-3","article-title":"Climate variability and campylobacter infection: an international study","volume":"49","author":"Sari Kovats","year":"2005","journal-title":"International Journal of Biometeorology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib116","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1002\/aheh.200300532","article-title":"Factors influencing the bacteriological water quality in mountainous surface and groundwaters","volume":"32","author":"Schaffner","year":"2004","journal-title":"Acta Hydrochimica et Hydrobiologica"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib117","doi-asserted-by":"crossref","first-page":"1474","DOI":"10.3201\/eid1008.030924","article-title":"Swimming and Campylobacter infections","volume":"10","author":"Schonberg-Norio","year":"2004","journal-title":"Emerging Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib118","first-page":"327","article-title":"Risk factors for Campylobacter enteritis in Switzerland","volume":"196","author":"Schorr","year":"1994","journal-title":"Zentralblatt f\u00fcr Hygiene und Umweltmedizin"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib119","doi-asserted-by":"crossref","first-page":"342","DOI":"10.1016\/j.trstmh.2003.10.007","article-title":"Detection of preceding Campylobacter jejuni infection by polymerase chain reaction in patients with Guillain\u2013Barre syndrome","volume":"98","author":"Sinha","year":"2004","journal-title":"Transactions of the Royal Society of Tropical Medicine and Hygiene"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib120","first-page":"459","article-title":"Infections preceding early arthritis in southern Sweden: a prospective population-based study","volume":"30","author":"Soderlin","year":"2003","journal-title":"Journal of Rheumatology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib121","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1053\/jinf.2002.1072","article-title":"Enhanced surveillance of campylobacter infection in the North West of England 1997\u20131999","volume":"46","author":"Sopwith","year":"2003","journal-title":"Journal of Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib122","doi-asserted-by":"crossref","first-page":"104S","DOI":"10.1046\/j.1365-2672.94.s1.12.x","article-title":"Cattle and sheep farms as reservoirs of Campylobacter","volume":"94","author":"Stanley","year":"2003","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib123","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1046\/j.1365-2672.1998.853511.x","article-title":"The seasonal variation of thermophilic campylobacters in beef cattle, dairy cattle and calves","volume":"85","author":"Stanley","year":"1998","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib124","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1017\/S0950268802007914","article-title":"Campylobacter spp. in Icelandic poultry operations and human disease","volume":"130","author":"Stern","year":"2003","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib125","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1017\/S0950268899004562","article-title":"Risk factors for indigenous campylobacter infection: a Swedish case-control study","volume":"125","author":"Studahl","year":"2000","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib126","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1128\/JCM.43.1.335-339.2005","article-title":"Epidemiology of Campylobacter jejuni isolated from patients with Guillain\u2013Barre and Fisher syndromes in Japan","volume":"43","author":"Takahashi","year":"2005","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib127","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1086\/375845","article-title":"Guillain\u2013Barre syndrome associated with Campylobacter jejuni infection in England, 2000\u20132001","volume":"37","author":"Tam","year":"2003","journal-title":"Clinical Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib128","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1017\/S0950268804002936","article-title":"A one-year intensified study of outbreaks of gastroenteritis in The Netherlands","volume":"133","author":"van Duynhoven","year":"2005","journal-title":"Epidemiology and Infection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib129","doi-asserted-by":"crossref","first-page":"1467","DOI":"10.1212\/WNL.56.11.1467","article-title":"Gastroenteritis-associated Guillain\u2013Barre syndrome on the Caribbean island Curacao","volume":"56","author":"van Koningsveld","year":"2001","journal-title":"Neurology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib130","doi-asserted-by":"crossref","first-page":"19","DOI":"10.3201\/eid0801.010129","article-title":"The dioxin crisis as experiment to determine poultry-related Campylobacter enteritis","volume":"8","author":"Vellinga","year":"2002","journal-title":"Emerging Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib131","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1111\/j.1365-2672.1997.tb02854.x","article-title":"Seasonality of thermophilic Campylobacter populations in chickens","volume":"82","author":"Wallace","year":"1997","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib132","doi-asserted-by":"crossref","first-page":"996","DOI":"10.1093\/jaoac\/85.4.996","article-title":"Rapid methods for detection and enumeration of Campylobacter spp. in foods","volume":"85","author":"Wang","year":"2002","journal-title":"Journal of AOAC International"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib133","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/S0168-1605(01)00463-9","article-title":"Pre-harvest surveillance of Campylobacter and Salmonella in Danish broiler flocks: a 2-year study","volume":"68","author":"Wedderkopp","year":"2001","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib134","doi-asserted-by":"crossref","first-page":"1046","DOI":"10.1136\/bmj.318.7190.1046","article-title":"Study of infectious intestinal disease in England: rates in the community, presenting to general practice and reported to national surveillance","volume":"318","author":"Wheeler","year":"1999","journal-title":"British Medical Journal (Clinical research ed.)"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib135","doi-asserted-by":"crossref","first-page":"525","DOI":"10.20506\/rst.16.2.1046","article-title":"Strategies to control Salmonella and Campylobacter in raw poultry products","volume":"16","author":"White","year":"1997","journal-title":"Revue Scientif\u00edque et Technique de L'Office International des Epizooties"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib136","doi-asserted-by":"crossref","first-page":"179","DOI":"10.4315\/0362-028X-64.2.179","article-title":"Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing","volume":"64","author":"Whyte","year":"2001","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib137","first-page":"349","article-title":"Airborne Campylobacter infection in a poultry worker: case report and review of the literature","volume":"7","author":"Wilson","year":"2004","journal-title":"Communicable Disease and Public Health"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib138","first-page":"222","article-title":"The cost of campylobacteriosis in New Zealand in 1995","volume":"110","author":"Withington","year":"1997","journal-title":"New Zealand Medical Journal"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib139","first-page":"125","article-title":"A real-time PCR assay for the detection and quantitation of Campylobacter jejuni using SYBR Green I and the LightCycler","volume":"77","author":"Yang","year":"2005","journal-title":"Yale Journal of Biology and Medicine"},{"key":"10.1016\/j.ijfoodmicro.2007.01.006_bib140","doi-asserted-by":"crossref","first-page":"1083","DOI":"10.1093\/rheumatology\/keg303","article-title":"Health problems following Campylobacter jejuni enteritis in a Lancashire population","volume":"42","author":"Zia","year":"2003","journal-title":"Rheumatology (Oxford)"}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160507000815?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160507000815?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:24:18Z","timestamp":1759145058000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160507000815"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007,7]]},"references-count":139,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2007,7]]}},"alternative-id":["S0168160507000815"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2007.01.006","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2007,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Campylobacters as zoonotic pathogens: A food production perspective","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2007.01.006","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2007 ILSI Europe. Published by Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}