{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,2]],"date-time":"2026-04-02T17:48:43Z","timestamp":1775152123287,"version":"3.50.1"},"reference-count":32,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2007,11,1]],"date-time":"2007-11-01T00:00:00Z","timestamp":1193875200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2007,11,1]],"date-time":"2007-11-01T00:00:00Z","timestamp":1193875200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2007,11]]},"DOI":"10.1016\/j.ijfoodmicro.2007.07.050","type":"journal-article","created":{"date-parts":[[2007,8,7]],"date-time":"2007-08-07T08:33:30Z","timestamp":1186475610000},"page":"207-212","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":103,"title":["Prevalence of pathogenic Yersinia enterocolitica in pigs slaughtered at a Swiss abattoir"],"prefix":"10.1016","volume":"119","author":[{"given":"Maria","family":"Fredriksson-Ahomaa","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Andreas","family":"Stolle","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Roger","family":"Stephan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib1","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.ijfoodmicro.2006.10.008","article-title":"Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland","volume":"115","author":"Baumgartner","year":"2007","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib2","doi-asserted-by":"crossref","first-page":"2107","DOI":"10.4315\/0362-028X-69.9.2107","article-title":"Isolation and characterization of Yersinia enterocolitica from swine feces recovered during the National Animal Health Monitoring System Swine 2000 Study","volume":"69","author":"Bhaduri","year":"2006","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib3","doi-asserted-by":"crossref","first-page":"7117","DOI":"10.1128\/AEM.71.11.7117-7121.2005","article-title":"Prevalence of pathogenic Yersinia enterocolitica strains in pigs in the United States","volume":"71","author":"Bhaduri","year":"2005","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib4","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/S0168-1605(02)00504-4","article-title":"Detection of Salmonella spp., Yersinia enterocolitica and verocytotoxin-producing Escherichia coli O157 in pigs at slaughter in Italy","volume":"85","author":"Bonardi","year":"2003","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib5","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1128\/CMR.10.2.257","article-title":"Yersinia enterocolitica: the charisma continues","volume":"10","author":"Bottone","year":"1997","journal-title":"Clinical Microbiology Reviews"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib6","doi-asserted-by":"crossref","first-page":"1352","DOI":"10.4315\/0362-028X-64.9.1352","article-title":"Comparison of culture, multiplex, and 5\u2032 nuclease polymerase chain reaction assay for the rapid detection of Yersinia enterocolitica in swine and pork products","volume":"64","author":"Boyapalle","year":"2001","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib7","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1111\/j.1574-695X.2006.00100.x","article-title":"The serodiagnosis of human infections with Yersinia enterocolitica and Yersinia pseudotuberculosis","volume":"47","author":"Chart","year":"2006","journal-title":"FEMS Immunology and Medical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib8","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/0168-1605(94)90057-4","article-title":"Short-coming of irgasan ticarcillin chlorate broth for the enrichment of Y. enterocolitica biotype 2, serotype O:9 from meat","volume":"23","author":"De Zutter","year":"1994","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib9","article-title":"The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborme outbreaks in the European Union in 2005","volume":"94","author":"EFSA (European Food Safety Agency)","year":"2006","journal-title":"The EFSA Journal"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib10","doi-asserted-by":"crossref","first-page":"4960","DOI":"10.1128\/AEM.71.9.4960-4965.2005","article-title":"Application of fluorescent amplified length polymorphism for comparison of human and animal isolates of Yersinia enterocolitica","volume":"71","author":"Fearnley","year":"2005","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib11","doi-asserted-by":"crossref","first-page":"220","DOI":"10.1128\/CMR.16.2.220-229.2003","article-title":"Low occurrence of pathogenic Yersinia enterocolitica in clinical, food and environmental samples: a methodological problem","volume":"16","author":"Fredriksson-Ahomaa","year":"2003","journal-title":"Clinical Microbiology Reviews"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib12","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1006\/fmic.1999.0288","article-title":"Prevalence and characterization of pathogenic Yersinia enterocolitica in pig tonsils from different slaughterhouses","volume":"17","author":"Fredriksson-Ahomaa","year":"2000","journal-title":"Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib13","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1078\/0723-2020-00055","article-title":"High prevalence of Yersinia enterocolitica 4:O3 on pig offal: a slaughtering technique problem","volume":"24","author":"Fredriksson-Ahomaa","year":"2001","journal-title":"Systematic and Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib15","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1078\/072320203322337425","article-title":"Different Yersinia enterocolitica 4\/O:3 genotypes found in pig tonsils in Southern Germany and Finland","volume":"26","author":"Fredriksson-Ahomaa","year":"2003","journal-title":"Systematic and Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib16","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1111\/j.1574-695X.2006.00095.x","article-title":"Molecular epidemiology of Yersinia enterocolitica infections","volume":"47","author":"Fredriksson-Ahomaa","year":"2006","journal-title":"FEMS Immunology and Medical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib17","doi-asserted-by":"crossref","first-page":"747","DOI":"10.1099\/jmm.0.46523-0","article-title":"Sporadic human Yersinia enterocolitica infections caused by bioserotype 4\/O:3 originate mainly from pigs","volume":"55","author":"Fredriksson-Ahomaa","year":"2006","journal-title":"Journal of Medical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib14","doi-asserted-by":"crossref","first-page":"202","DOI":"10.1007\/s00003-007-0168-9","article-title":"Detection of pathogenic Yersinia enterocolitica in meat using real-time PCR","volume":"2","author":"Fredriksson-Ahomaa","year":"2007","journal-title":"Journal for Consumer Protection and Food Safety"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib18","doi-asserted-by":"crossref","first-page":"395","DOI":"10.4315\/0362-028X-63.3.395","article-title":"In vitro susceptibility of Yersinia enterocolitica isolated from the oral cavity of swine","volume":"63","author":"Funk","year":"2000","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib19","first-page":"640","article-title":"Prevalence of Yersinia enterocolitica in fattening pigs","volume":"115","author":"G\u00fcrtler","year":"2005","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib20","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/j.mimet.2005.03.003","article-title":"A real-time PCR assay for the specific identification of serotype O:9 of Yersinia enterocolitica","volume":"63","author":"Jacobsen","year":"2005","journal-title":"Journal of Microbiological Methods"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib21","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1089\/153531404772914455","article-title":"Low prevalence of pathogenic Yersinia enterocolitica in sow tonsils","volume":"1","author":"Korte","year":"2004","journal-title":"Foodborne Pathogens and Disease"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib22","doi-asserted-by":"crossref","first-page":"4061","DOI":"10.1128\/AEM.01996-05","article-title":"Genotyping of human and porcine Y. enterocolitica, Yersinia intermedia, and Yersinia bercovieri strains from Switzerland by amplified fragment length polymorphism analysis","volume":"72","author":"Kuehni-Boghenbor","year":"2006","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib23","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1111\/j.1472-765X.2004.01548.x","article-title":"Comparison of the biotypes of Yersinia enterocolitica isolated from pigs, cattle and sheep at slaughter and from humans with yersiniosis in Great Britain during 1999-2000","volume":"39","author":"McNally","year":"2004","journal-title":"Letters of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib24","doi-asserted-by":"crossref","first-page":"1061","DOI":"10.1128\/jb.172.2.1062-1069.1990","article-title":"Nucleotide sequence of the Yersinia enterocolitica ail gene and characterisation of the ail protein product","volume":"172","author":"Miller","year":"1990","journal-title":"Journal of Bacteriology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib25","doi-asserted-by":"crossref","first-page":"2913","DOI":"10.1128\/jcm.32.12.2913-2920.1994","article-title":"Efficient subtyping of pathogenic Yersinia enterocolitica strains by pulsed-field gel electrophoresis","volume":"32","author":"Najdenski","year":"1994","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib26","first-page":"281","article-title":"The genome of Yersinia enterocolitica is the most stable of the three pathogenic species","volume":"13","author":"Najdenski","year":"1995","journal-title":"Contributions to Microbiology and Immunology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib27","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/j.ijfoodmicro.2006.04.019","article-title":"Testing of pathogenic Yersinia enterocolitica in pig herds based on the natural dynamic of infection","volume":"111","author":"Nesbakken","year":"2006","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib28","series-title":"5th World Congress on Foodborne Infections and Intoxications, Berlin, Germany, Proceedings","first-page":"943","article-title":"Risk factors for infections with enteropathogenic Yersinia spp. in Switzerland","author":"Schmid","year":"2004"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib29","doi-asserted-by":"crossref","first-page":"335","DOI":"10.4315\/0362-028X-70.2.335","article-title":"Evaluation of a combined culture and PCR method (NMKL-163) for detection of presumptive pathogenic Yersinia enterocolitica in pork products","volume":"70","author":"Thisted Lambertz","year":"2007","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib30","doi-asserted-by":"crossref","first-page":"355","DOI":"10.4315\/0362-028X-64.3.355","article-title":"Evaluation of a 5\u2032-nuclease (TagMan) Assay for the detection of virulent strains of Yersinia enterocolitica in raw meat and tofu samples","volume":"64","author":"Vishnubhatla","year":"2001","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib31","first-page":"14","article-title":"Revised biogrouping scheme of Yersinia enterocolitica","volume":"9","author":"Wauters","year":"1987","journal-title":"Contributions to Microbiology and Immunolology"},{"key":"10.1016\/j.ijfoodmicro.2007.07.050_bib32","doi-asserted-by":"crossref","first-page":"1224","DOI":"10.1128\/jcm.34.5.1224-1227.1996","article-title":"Detection of Yersinia enterocolitica serogroup O:3 by a PCR method","volume":"34","author":"Weynants","year":"1996","journal-title":"Journal of Clinical Microbiology"}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160507004217?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160507004217?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:25:43Z","timestamp":1759145143000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160507004217"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007,11]]},"references-count":32,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2007,11]]}},"alternative-id":["S0168160507004217"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2007.07.050","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2007,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Prevalence of pathogenic Yersinia enterocolitica in pigs slaughtered at a Swiss abattoir","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2007.07.050","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2007 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}