{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,30]],"date-time":"2025-09-30T00:09:10Z","timestamp":1759190950704,"version":"3.44.0"},"reference-count":31,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2010,7,1]],"date-time":"2010-07-01T00:00:00Z","timestamp":1277942400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2010,7,1]],"date-time":"2010-07-01T00:00:00Z","timestamp":1277942400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2010,7]]},"DOI":"10.1016\/j.ijfoodmicro.2010.06.015","type":"journal-article","created":{"date-parts":[[2010,7,2]],"date-time":"2010-07-02T04:24:10Z","timestamp":1278044650000},"page":"S1-S3","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"S","title":["Introduction to Supplement Issue PathogenCombat: Reducing food borne disease in Europe \u2014 Control and prevention of emerging pathogens at cellular and molecular level throughout the food chain"],"prefix":"10.1016","volume":"141","author":[{"given":"Mogens","family":"Jakobsen","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0005","doi-asserted-by":"crossref","first-page":"S43","DOI":"10.1016\/j.ijfoodmicro.2009.12.020","article-title":"The application of food safety interventions in primary production of beef and lamb: a review","volume":"141","author":"Adam","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0010","doi-asserted-by":"crossref","first-page":"S156","DOI":"10.1016\/j.ijfoodmicro.2010.02.001","article-title":"Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plant","volume":"141","author":"Alessandria","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0151","doi-asserted-by":"crossref","first-page":"S87","DOI":"10.1016\/j.ijfoodmicro.2010.03.016","article-title":"Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese","volume":"141","author":"Botsaris","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0015","doi-asserted-by":"crossref","first-page":"S4","DOI":"10.1016\/j.ijfoodmicro.2010.03.026","article-title":"Functional cell models of the gut and their applications in food microbiology \u2014 a review","volume":"141","author":"Cenci\u010d","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0020","doi-asserted-by":"crossref","first-page":"S117","DOI":"10.1016\/j.ijfoodmicro.2010.02.022","article-title":"Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation","volume":"141","author":"Cho","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0025","doi-asserted-by":"crossref","first-page":"S15","DOI":"10.1016\/j.ijfoodmicro.2010.02.031","article-title":"Probiotics and prebiotics in animal feeding for safe food production","volume":"141","author":"Gagg\u00eca","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0030","doi-asserted-by":"crossref","first-page":"S188","DOI":"10.1016\/j.ijfoodmicro.2010.05.031","article-title":"Intracellular pH of Mycobacterium avium subsp. paratuberculosis following exposure to antimicrobial compounds monitored at the single cell level","volume":"141","author":"Gagg\u00eca","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0035","doi-asserted-by":"crossref","first-page":"S180","DOI":"10.1016\/j.ijfoodmicro.2010.05.003","article-title":"Food safety performance indicators to benchmark food safety output of food safety management systems","volume":"141","author":"Jacxsens","year":"2010","journal-title":"International Journal of Food Microbiology"},{"issue":"13","key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0040","doi-asserted-by":"crossref","first-page":"4550","DOI":"10.1128\/AEM.02625-08","article-title":"Response of Listeria monocytogenes to disinfection stress at the single-cell and population levels as monitored by intracellular pH measurements and viable-cell counts","volume":"75","author":"Kastbjerg","year":"2009","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0045","doi-asserted-by":"crossref","first-page":"S80","DOI":"10.1016\/j.ijfoodmicro.2010.03.018","article-title":"Mycobacterium avium subsp. paratuberculosis viability determination using F57 quantitative PCR in combination with propidium monoazide treatment","volume":"141","author":"Kralik","year":"2010","journal-title":"International Journal of Food Microbiology"},{"issue":"10","key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0050","doi-asserted-by":"crossref","first-page":"522","DOI":"10.1016\/j.tifs.2008.03.005","article-title":"Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument","volume":"19","author":"Luning","year":"2008","journal-title":"Trends in Food Science and Technology"},{"issue":"6\u20137","key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0055","doi-asserted-by":"crossref","first-page":"300","DOI":"10.1016\/j.tifs.2009.03.003","article-title":"Systematic assessment of core assurance activities in a company specific food safety management system","volume":"20","author":"Luning","year":"2009","journal-title":"Trends in Food Science and Technology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0060","doi-asserted-by":"crossref","first-page":"S91","DOI":"10.1016\/j.ijfoodmicro.2009.12.024","article-title":"Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection","volume":"141","author":"Maragkoudakis","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0065","doi-asserted-by":"crossref","first-page":"S109","DOI":"10.1016\/j.ijfoodmicro.2010.03.007","article-title":"Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats \u2014 a preliminary study","volume":"141","author":"Maragkoudakis","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0070","doi-asserted-by":"crossref","first-page":"S170","DOI":"10.1016\/j.ijfoodmicro.2010.01.005","article-title":"Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers \u2014 specific application to Listeria monocytogenes and ready-to-eat meat products","volume":"141","author":"Mataragas","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0075","doi-asserted-by":"crossref","first-page":"S53","DOI":"10.1016\/j.ijfoodmicro.2010.03.040","article-title":"The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells","volume":"141","author":"Nielsen","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0080","doi-asserted-by":"crossref","first-page":"S60","DOI":"10.1016\/j.ijfoodmicro.2010.01.042","article-title":"Relative transcription of Listeria monocytogenes virulence genes in liver p\u00e2t\u00e9s with varying NaCl content","volume":"141","author":"Olesen","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0085","doi-asserted-by":"crossref","first-page":"S163","DOI":"10.1016\/j.ijfoodmicro.2010.05.010","article-title":"Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food-chain by quantitative PCR","volume":"141","author":"Oses","year":"2010","journal-title":"International Journal of Food Microbiology"},{"issue":"5","key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0090","doi-asserted-by":"crossref","first-page":"589","DOI":"10.1089\/fpd.2009.0301","article-title":"Attachment, invasion, and translocation of Campylobacter jejuni in pig small-intestinal epithelial cells","volume":"7","author":"Pogacar","year":"2010","journal-title":"Foodborne Pathogens and Disease"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0095","doi-asserted-by":"crossref","first-page":"S29","DOI":"10.1016\/j.ijfoodmicro.2009.12.019","article-title":"Contemporary strategies in combating microbial contamination in food chain","volume":"141","author":"Rajkovic","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0100","doi-asserted-by":"crossref","first-page":"S75","DOI":"10.1016\/j.ijfoodmicro.2010.02.002","article-title":"Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol","volume":"141","author":"Rantsiou","year":"2010","journal-title":"International Journal of Food Microbiology"},{"issue":"8","key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0105","doi-asserted-by":"crossref","first-page":"2441","DOI":"10.1128\/AEM.02265-07","article-title":"Optical tweezers cause physiological damage to Escherichia coli and Listeria bacteria","volume":"74","author":"Rasmussen","year":"2008","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0110","doi-asserted-by":"crossref","first-page":"S98","DOI":"10.1016\/j.ijfoodmicro.2010.03.039","article-title":"Characterization of probiotic strains: an application as feed additives in poultry against Campylobacter jejuni","volume":"141","author":"Santini","year":"2010","journal-title":"International Journal of Food Microbiology"},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0115","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/j.ijfoodmicro.2007.01.014","article-title":"A microarray for monitoring the production of mycotoxins in food","volume":"117","author":"Schmidt-Heydt","year":"2007","journal-title":"International Journal of Food Microbiology"},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0120","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/j.ijfoodmicro.2007.08.008","article-title":"Physiological relationship between food preservatives, environmental factors, ochratoxin and otapksPV gene expression by Penicillium verrucosum","volume":"119","author":"Schmidt-Heydt","year":"2007","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0125","doi-asserted-by":"crossref","first-page":"S43","DOI":"10.1016\/j.ijfoodmicro.2009.12.020","article-title":"The application of food safety interventions in primary production of beef and lamb: a review","volume":"141","author":"Smigic","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0130","doi-asserted-by":"crossref","first-page":"S134","DOI":"10.1016\/j.ijfoodmicro.2010.04.027","article-title":"Titanium-coating of stainless steel as an aid to improved cleanability","volume":"141","author":"Verran","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0135","doi-asserted-by":"crossref","first-page":"S147","DOI":"10.1016\/j.ijfoodmicro.2010.03.001","article-title":"Culture-independent techniques applied to food industry water surveillance \u2014 a case study","volume":"141","author":"Villarreal","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0140","doi-asserted-by":"crossref","first-page":"S69","DOI":"10.1016\/j.ijfoodmicro.2010.03.028","article-title":"Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat","volume":"141","author":"Wallin-Carlquist","year":"2010","journal-title":"International Journal of Food Microbiology"},{"issue":"1\u20132","key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0145","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/j.ijfoodmicro.2008.06.019","article-title":"The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence","volume":"127","author":"Whitehead","year":"2008","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.015_bb0150","doi-asserted-by":"crossref","first-page":"S125","DOI":"10.1016\/j.ijfoodmicro.2010.01.012","article-title":"The detection and influence of food soils on microorganisms on stainless steel using scanning electron microscopy and epifluorescence microscopy","volume":"141","author":"Whitehead","year":"2010","journal-title":"International Journal of Food Microbiology"}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160510003417?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160510003417?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:37:21Z","timestamp":1759145841000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160510003417"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,7]]},"references-count":31,"alternative-id":["S0168160510003417"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2010.06.015","relation":{},"ISSN":["0168-1605"],"issn-type":[{"type":"print","value":"0168-1605"}],"subject":[],"published":{"date-parts":[[2010,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Introduction to Supplement Issue PathogenCombat: Reducing food borne disease in Europe \u2014 Control and prevention of emerging pathogens at cellular and molecular level throughout the food chain","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2010.06.015","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"simple-article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2010 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}