{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T08:11:45Z","timestamp":1791274305217,"version":"4.1.0"},"reference-count":25,"publisher":"Elsevier BV","issue":"1-2","license":[{"start":{"date-parts":[[2010,8,1]],"date-time":"2010-08-01T00:00:00Z","timestamp":1280620800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2010,8,1]],"date-time":"2010-08-01T00:00:00Z","timestamp":1280620800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2010,8]]},"DOI":"10.1016\/j.ijfoodmicro.2010.06.028","type":"journal-article","created":{"date-parts":[[2010,7,4]],"date-time":"2010-07-04T04:12:29Z","timestamp":1278216749000},"page":"202-206","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":30,"title":["Preliminary study on the isolation of Clostridium butyricum strains from natural sources in the UK and screening the isolates for presence of the type E botulinal toxin gene"],"prefix":"10.1016","volume":"142","author":[{"given":"Hamid B.","family":"Ghoddusi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Richard","family":"Sherburn","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0005","doi-asserted-by":"crossref","first-page":"1267","DOI":"10.4315\/0362-028X-65.8.1267","article-title":"Influence of pH and temperature on the growth of and toxin production by neurotoxigenic strains of Clostridium butyricum type E","volume":"65","author":"Anniballi","year":"2002","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0010","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1093\/infdis\/154.2.207","article-title":"Two cases of type E infant botulism caused by neurotoxigenic C. butyricum in Italy","volume":"154","author":"Aureli","year":"1986","journal-title":"Journal of Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0015","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1111\/j.1365-2672.1970.tb05242.x","article-title":"Spore properties of clostridia occurring in cheese","volume":"33","author":"Berg\u00e8re","year":"1970","journal-title":"Journal of Applied Bacteriology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0020","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1128\/jb.54.3.381-391.1947","article-title":"Clostridium lactoacetophilum nov.spec. and the role of acetic acid in the butyric acid fermentation of lactate","volume":"54","author":"Bhat","year":"1947","journal-title":"Journal of Bacteriology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0025","doi-asserted-by":"crossref","first-page":"769","DOI":"10.1099\/jmm.0.46000-0","article-title":"A case of infant botulism with a possible link to infant formula milk powder: evidence for the presence of more than one strain of Clostridium botulinum in clinical specimens and food","volume":"54","author":"Brett","year":"2005","journal-title":"Journal of Medical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0030","doi-asserted-by":"crossref","first-page":"2255","DOI":"10.1128\/jcm.31.9.2255-2262.1993","article-title":"Gene probes for identification of the botulinal neurotoxin gene and specific identification of neurotoxin types B, E and F","volume":"31","author":"Campbell","year":"1993","journal-title":"Journal of clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0035","doi-asserted-by":"crossref","first-page":"506","DOI":"10.3201\/eid0403.980347","article-title":"Outbreak of suspected Clostridium butyricum botulism in India","volume":"4","author":"Chaudhry","year":"1998","journal-title":"Emerging Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0040","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/0168-1605(89)90066-4","article-title":"Spoilage of an acid food product by Clostridium perfringens, Clostridium baratii and Clostridium butyricum","volume":"8","author":"de Jong","year":"1989","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0045","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1128\/aem.61.1.389-392.1995","article-title":"PCR and gene probe identification of botulinum neurotoxin A-, B-, E-, F- and G-producing Clostridium spp. and evaluation in food products","volume":"61","author":"Fach","year":"1995","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0050","doi-asserted-by":"crossref","first-page":"1381","DOI":"10.1086\/313497","article-title":"Intestinal toxemia botulism in two young people, caused by Clostridium butyricum type E","volume":"29","author":"Fenicia","year":"1999","journal-title":"Clinical Infectious Diseases"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0055","doi-asserted-by":"crossref","first-page":"7","DOI":"10.2807\/esm.04.01.00047-en","article-title":"Classic and emergent forms of botulism: the current status in Italy","volume":"4","author":"Fenicia","year":"1999","journal-title":"Eurosurveillance"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0060","first-page":"1911","article-title":"Detection of type A, B and E botulism neurotoxin genes in Clostridium botulinum and other Clostridium species by PCR: evidence of unexpressed type B toxin genes in type A toxigenic organisms","volume":"32","author":"Franciosa","year":"1994","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0065","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1080\/00071667108415858","article-title":"The incidence of clostridia in poultry carcasses and poultry processing plants","volume":"12","author":"Gibbs","year":"1971","journal-title":"British Poultry Science"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0070","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1111\/j.1365-2672.1965.tb02126.x","article-title":"Clostridia in silage","volume":"28","author":"Gibson","year":"1965","journal-title":"Journal of Applied Bacteriology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0075","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1111\/j.1365-2672.1987.tb04859.x","article-title":"The combined effect of sub-optimal temperature and sub-optimal pH on growth and toxin formation from spores of Clostridium botulinum","volume":"63","author":"Graham","year":"1987","journal-title":"Journal of Applied Bacteriology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0080","doi-asserted-by":"crossref","first-page":"654","DOI":"10.1128\/jcm.21.4.654-655.1985","article-title":"Isolation of an organism resembling Clostridium baratii which produces type F botulinal toxin from an infant with botulism","volume":"21","author":"Hall","year":"1985","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0085","doi-asserted-by":"crossref","first-page":"5694","DOI":"10.1128\/AEM.67.12.5694-5699.2001","article-title":"Multiplex PCR assay for detection and identification of Clostridium botulinum types A, B, E and F in food and faecal material","volume":"67","author":"Lindstrom","year":"2001","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0090","doi-asserted-by":"crossref","first-page":"2160","DOI":"10.1128\/jcm.35.8.2160-2162.1997","article-title":"Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism","volume":"35","author":"Meng","year":"1997","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0095","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1099\/00222615-48-2-133","article-title":"Isolation and characterization of neurotoxigenic Clostridium butyricum from soil in China","volume":"48","author":"Meng","year":"1999","journal-title":"Journal of Medical Microbiology"},{"issue":"1725\u20131727","key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0100","first-page":"1739","article-title":"Effect of heat and pH on toxigenic Clostridium butyricum","volume":"55","author":"Morton","year":"1990","journal-title":"Journal of Food Science"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0105","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1128\/jcm.20.3.417-420.1984","article-title":"Selective medium for the isolation of C. butyricum from faeces","volume":"20","author":"Popoff","year":"1984","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0110","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1111\/j.1574-6968.2002.tb11334.x","article-title":"Taxonomic identity of type E botulinum toxin-producing Clostridium butyricum strains by sequencing of a short 16S rDNA region","volume":"214","author":"Pourshaban","year":"2002","journal-title":"FEMS Microbiology Letters"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0115","doi-asserted-by":"crossref","first-page":"861","DOI":"10.1093\/jaoac\/79.4.861","article-title":"Molecular detection of Clostridium botulinum type E neurotoxin gene in smoked fish by polymerase chain reaction and capillary electrophoresis","volume":"79","author":"Sciacchitano","year":"1996","journal-title":"Journal of the AOAC International"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0120","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1128\/jb.48.1.13-30.1944","article-title":"Sugar and salt tolerance of Clostridium pasteurianum and some related anaerobes","volume":"48","author":"Spiegelberg","year":"1944","journal-title":"Journal of Bacteriology"},{"key":"10.1016\/j.ijfoodmicro.2010.06.028_bb0125","doi-asserted-by":"crossref","first-page":"3011","DOI":"10.1128\/aem.59.9.3011-3020.1993","article-title":"Detection of the genes encoding botulinum neurotoxin types A to E by the polymerase chain reaction","volume":"59","author":"Szabo","year":"1993","journal-title":"Applied and Environmental Microbiology"}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160510003703?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160510003703?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:36:31Z","timestamp":1759145791000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160510003703"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,8]]},"references-count":25,"journal-issue":{"issue":"1-2","published-print":{"date-parts":[[2010,8]]}},"alternative-id":["S0168160510003703"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2010.06.028","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2010,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Preliminary study on the isolation of Clostridium butyricum strains from natural sources in the UK and screening the isolates for presence of the type E botulinal toxin gene","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2010.06.028","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2010 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}