{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T18:29:05Z","timestamp":1790620145538,"version":"4.1.0"},"reference-count":44,"publisher":"Elsevier BV","issue":"1-2","license":[{"start":{"date-parts":[[2012,1,1]],"date-time":"2012-01-01T00:00:00Z","timestamp":1325376000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2012,1,1]],"date-time":"2012-01-01T00:00:00Z","timestamp":1325376000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2012,1]]},"DOI":"10.1016\/j.ijfoodmicro.2011.10.003","type":"journal-article","created":{"date-parts":[[2011,10,16]],"date-time":"2011-10-16T04:43:46Z","timestamp":1318740226000},"page":"14-18","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":118,"title":["Antimicrobial resistance and resistance genes in Escherichia coli strains isolated from commercial fish and seafood"],"prefix":"10.1016","volume":"152","author":[{"given":"Seung-Hee","family":"Ryu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Seog-Gee","family":"Park","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sung-Min","family":"Choi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Young-Ok","family":"Hwang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hee-Jin","family":"Ham","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Su-Un","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Young-Ki","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Moo-Sang","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Geon-Yong","family":"Park","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kyung-Sik","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Young-Zoo","family":"Chae","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0005","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1016\/j.ijfoodmicro.2009.11.008","article-title":"Farm-to fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use","volume":"137","author":"Alexander","year":"2010","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0225","doi-asserted-by":"crossref","first-page":"1089","DOI":"10.4315\/0362-028X-72.5.1089","article-title":"Antimicrobial resistance genes in Escherichia coli isolates recovered from a commercial beef processing plant","volume":"72","author":"Aslam","year":"2009","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0015","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/0168-1605(94)90116-3","article-title":"Enterotoxigenic Escherichia coli and Staphylococcus aureus in fish and seafood from the southern region of Brazil","volume":"24","author":"Ayulo","year":"1994","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0020","doi-asserted-by":"crossref","first-page":"3156","DOI":"10.1128\/AAC.46.10.3156-3163.2002","article-title":"\u03b2-lactamases in ampicillin-resistant Escherichia coli isolates from foods, humans, and healthy animals","volume":"46","author":"Bri\u00f1as","year":"2002","journal-title":"Antimicrobial Agents and Chemotherapy"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0025","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/j.mcp.2004.11.008","article-title":"A DNA microarray for identification of virulence and antimicrobial resistance genes in Salmonella serovars and Escherichia coli","volume":"19","author":"Chen","year":"2005","journal-title":"Molecular and Cellular Probes."},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0230","series-title":"Performance Standards for Antimicrobial Susceptibility Testing. CLSI document M100-S20","author":"CLSI","year":"2010"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0035","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1111\/j.1574-695X.2007.00242.x","article-title":"Distribution and characterization of integrons in Escherichia coli strains of animal and human origin","volume":"50","author":"Cocchi","year":"2007","journal-title":"FEMS Immunology and Medical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0040","doi-asserted-by":"crossref","first-page":"473","DOI":"10.4315\/0362-028X-72.3.473","article-title":"Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada","volume":"72","author":"Cook","year":"2009","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0045","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/j.vetmic.2007.08.004","article-title":"Prevalence of antimicrobial resistance and resistance genes in faecal Escherichia coli isolates recovered from healthy pets","volume":"127","author":"Costa","year":"2008","journal-title":"Veterinary Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0050","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/j.vetmic.2009.03.029","article-title":"Prevalence of extended-spectrum beta-lactamase-producing Escherichia coli isolates in faecal samples of broilers","volume":"138","author":"Costa","year":"2009","journal-title":"Veterinary Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0055","doi-asserted-by":"crossref","first-page":"1494","DOI":"10.1016\/j.marpolbul.2006.05.011","article-title":"Molecular characterizations of oxytetracycline resistant bacteria and their resistance genes from mariculture waters of China","volume":"52","author":"Dang","year":"2006","journal-title":"Marine Pollution Bulletin"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0060","series-title":"The State of World Fisheries and Aquaculture 2008","author":"FAO","year":"2009"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0065","doi-asserted-by":"crossref","first-page":"5336","DOI":"10.1128\/AEM.69.9.5336-5342.2003","article-title":"Similarity of tetracycline resistance genes isolated from fish farm bacteria to those from clinical isolates","volume":"69","author":"Furushita","year":"2003","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0070","doi-asserted-by":"crossref","first-page":"3658","DOI":"10.1128\/AEM.02505-07","article-title":"Associations between antimicrobial resistance genes in fecal generic Escherichia coli isolates from cow-calf herds in western Canada","volume":"74","author":"Gow","year":"2008","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0075","doi-asserted-by":"crossref","unstructured":"Grigorakis, K., Rigos, G., in press. Aquaculture effects on environmental and public welfare \u2014 The case of Mediterranean mariculture. Chemosphere, doi:10.1016\/j.chemosphere.2011.07.015.","DOI":"10.1016\/j.chemosphere.2011.07.015"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0080","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1093\/jac\/dkg362","article-title":"Phenotypic and genotypic characterization of antimicrobial resistance in German Escherichia coli isolates from cattle, swine and poultry","volume":"52","author":"Guerra","year":"2003","journal-title":"Journal of Antimicrobial Chemotherapy"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0085","doi-asserted-by":"crossref","first-page":"250","DOI":"10.1016\/j.vetmic.2006.01.006","article-title":"Molecular characterization of bovine faecal Escherichia coli shows persistence of defined ampicillin resistant strains and the presence of class 1 integrons on an organic beef farm","volume":"115","author":"Hoyle","year":"2006","journal-title":"Veterinary Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0090","doi-asserted-by":"crossref","first-page":"1082","DOI":"10.4315\/0362-028X-72.5.1082","article-title":"Detection of multiple-antimicrobial resistance and characterization of the implicated genes in Escherichia coli isolates from foods of animal origin in Tunis","volume":"72","author":"Jouini","year":"2009","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0095","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1093\/jac\/dki076","article-title":"Characterization of antimicrobial resistance and class 1 integrons found in Escherichia coli isolates from humans and animals in Korea","volume":"55","author":"Kang","year":"2005","journal-title":"Journal of Antimicrobial Chemotherapy"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0100","doi-asserted-by":"crossref","first-page":"156","DOI":"10.1128\/AAC.50.1.156-161.2006","article-title":"Tetracycline resistance in Escherichia coli and persistence in the infantile colonic microbiota","volume":"50","author":"Karami","year":"2006","journal-title":"Antimicrobial Agent and Chemotherapy"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0105","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/S0044-8486(96)01353-1","article-title":"Spatial distribution of oxytetracycline and elevated frequencies of oxytetracycline resistance in sediments beneath a marine salmon farm following oxytetracycline therapy","volume":"145","author":"Kerry","year":"1996","journal-title":"Aquaculture"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0235","doi-asserted-by":"crossref","first-page":"977","DOI":"10.1016\/S1995-7645(11)60013-8","article-title":"Antibiotic resistant Escherichia coli strains from seafood and its susceptibility to seaweed extracts","author":"Kumaran","year":"2010","journal-title":"Asian Pacific Journal of Tropical Medicine"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0115","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/S0378-1135(02)00263-8","article-title":"Antimicrobial resistance and resistance gene determinants in clinical Escherichia coli from different animal species in Switzerland","volume":"91","author":"Lanz","year":"2003","journal-title":"Veterinary Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0120","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/j.vetmic.2010.04.025","article-title":"Antimicrobial resistance in Escherichia coli isolates from food animals, animal food products and companion animals in China","volume":"146","author":"Lei","year":"2010","journal-title":"Veterinary Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0125","doi-asserted-by":"crossref","first-page":"2893","DOI":"10.1016\/j.envpol.2009.05.051","article-title":"Environmental pollution by antibiotics and by antibiotic resistance determinants","volume":"157","author":"Martinez","year":"2009","journal-title":"Environmental Pollution"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0130","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1016\/0044-8486(91)90241-X","article-title":"Antibiotic resistance in Gram-negative bacteria from cultured catfish and aquaculture ponds","volume":"99","author":"McPhearson","year":"1991","journal-title":"Aquaculture"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0135","doi-asserted-by":"crossref","first-page":"3883","DOI":"10.1128\/AEM.66.9.3883-3890.2000","article-title":"Distribution of oxytetracycline resistance plasmids between aeromonads in hospital and aquaculture environments: Implication of Tn1721 in dissemination of the tetracycline resistance determinant Tet A","volume":"66","author":"Rhodes","year":"2000","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0140","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/S0924-8579(01)00422-8","article-title":"Antibiotic resistance in Escherichia coli isolates obtained from animals, foods and humans in Spain","volume":"18","author":"S\u00e1enz","year":"2001","journal-title":"International Journal of Antimicrobial Agents"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0145","doi-asserted-by":"crossref","first-page":"3996","DOI":"10.1128\/AAC.48.10.3996-4001.2004","article-title":"Mechanisms of resistance in multiple-antibiotic-resistant Escherichia coli strains of human, animal, and food origins","volume":"48","author":"S\u00e1enz","year":"2004","journal-title":"Antimicrobial Agents and Chemotherapy"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0150","doi-asserted-by":"crossref","first-page":"1215","DOI":"10.1016\/j.envint.2008.04.009","article-title":"Aquaculture practices and potential human health risks: current knowledge and future priorities","volume":"34","author":"Sapkota","year":"2008","journal-title":"Environment International"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0155","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/S0168-1605(02)00508-1","article-title":"Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USA","volume":"85","author":"Schroeder","year":"2003","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0160","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1016\/j.vetmic.2010.01.018","article-title":"The role of class 1 and 2 integrons in mediating antimicrobial resistance among canine and feline clinical E. coli isolates from the US","volume":"144","author":"Shaheen","year":"2010","journal-title":"Veterinary Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0165","first-page":"509","article-title":"Microbiological quality and safety of Rastrineobola argentea retailed in Kisumu town markets, Kenya","volume":"85","author":"Sifuna","year":"2008","journal-title":"East African Medical Journal."},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0170","doi-asserted-by":"crossref","first-page":"1215","DOI":"10.1093\/jac\/dkl122","article-title":"Effect of human vicinity on antimicrobial resistance and integrons in animal faecal Escherichia coli","volume":"57","author":"Skurnik","year":"2006","journal-title":"Journal of Antimicrobial Chemotherapy"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0175","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1016\/0959-8030(94)90032-9","article-title":"Bacterial resistance to antimicrobial agents used in fish farming: a critical evaluation of method and meaning","volume":"4","author":"Smith","year":"2003","journal-title":"Review of Fish Diseases"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0180","unstructured":"Son, K. T., 2006. Characteristics of antimicrobial resistance of pathogenic bacteria isolated from fish farms. PhD thesis, Pukyong National University, Pusan, Korea."},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0185","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/j.ijfoodmicro.2010.11.008","article-title":"Escherichia coli of poultry food origin as reservoir of sulphonamide resistance genes and integrons","volume":"144","author":"Soufi","year":"2011","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0190","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.vetmic.2007.04.040","article-title":"Phenotypic and genotypic antimicrobial resistance patterns of Escherichia coli isolated from dairy cows with mastitis","volume":"124","author":"Srinivasan","year":"2007","journal-title":"Veterinary Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0195","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/j.micpath.2011.01.004","article-title":"Antimicrobial resistances of extraintestinal pathogenic Escherichia coli isolates from swine in China","volume":"50","author":"Tang","year":"2011","journal-title":"Microbial Pathogenesis"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0200","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/S0044-8486(00)00570-6","article-title":"Antibiotic resistance of bacteria from shrimp ponds","volume":"195","author":"Tendencia","year":"2001","journal-title":"Aquaculture"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0205","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1016\/j.ijfoodmicro.2008.03.029","article-title":"Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes","volume":"124","author":"Van","year":"2008","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0210","doi-asserted-by":"crossref","first-page":"1211","DOI":"10.1089\/fpd.2009.0281","article-title":"Prevalence and characterization of class 1 integrons in Escherichia coli of poultry and human origin","volume":"6","author":"Vasilakopoulou","year":"2009","journal-title":"Foodborne Pathogens and Disease"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0215","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.vetmic.2007.08.003","article-title":"Characterization of integrons-mediated antimicrobial resistance among Escherichia coli strains isolated from bovine mastitis","volume":"127","author":"Wang","year":"2008","journal-title":"Veterinary Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.10.003_bb0220","doi-asserted-by":"crossref","unstructured":"Zhao, H.X., Shen, J.Z., An, X.P., Fan, H.L., Cao, J.S., Li, P.F., in press. Characterization of integrons in multiple antimicrobial resistant Escherichia coli isolates from bovine endometritis. Research in Veterinary Science, doi:10.1016\/j.rvsc.2010.09.004.","DOI":"10.1016\/j.rvsc.2010.09.004"}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160511005964?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160511005964?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:42:11Z","timestamp":1759146131000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160511005964"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,1]]},"references-count":44,"journal-issue":{"issue":"1-2","published-print":{"date-parts":[[2012,1]]}},"alternative-id":["S0168160511005964"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2011.10.003","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2012,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Antimicrobial resistance and resistance genes in Escherichia coli strains isolated from commercial fish and seafood","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2011.10.003","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2011 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}