{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,20]],"date-time":"2026-04-20T19:06:34Z","timestamp":1776711994954,"version":"3.51.2"},"reference-count":19,"publisher":"Elsevier BV","issue":"1-2","license":[{"start":{"date-parts":[[2012,2,1]],"date-time":"2012-02-01T00:00:00Z","timestamp":1328054400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2012,2,1]],"date-time":"2012-02-01T00:00:00Z","timestamp":1328054400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2012,2]]},"DOI":"10.1016\/j.ijfoodmicro.2011.11.013","type":"journal-article","created":{"date-parts":[[2011,11,20]],"date-time":"2011-11-20T20:00:58Z","timestamp":1321819258000},"page":"237-240","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"title":["Inactivation of foot-and-mouth disease virus in various bovine tissues used for the production of natural sausage casings"],"prefix":"10.1016","volume":"153","author":[{"given":"Joris J.","family":"Wijnker","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bernd","family":"Haas","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Boyd R.","family":"Berends","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0005","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0021-9975(03)00041-0","article-title":"The pathogenesis and diagnosis of foot-and-mouth disease. Review","volume":"129","author":"Alexandersen","year":"2003","journal-title":"Journal of Comparative Pathology"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0100","series-title":"Importation of Sausage Casings into Australia. Import Risk Analysis","author":"Australian Quarantine and Inspection Service (AQIS)","year":"1999"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0015","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/S0309-1740(98)00118-1","article-title":"Effect of initial mild curing, with additives, of hog and sheep sausage casings on their microbial quality and mechanical properties after storage at different temperatures","volume":"51","author":"Bakker","year":"1999","journal-title":"Meat Science"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0020","doi-asserted-by":"crossref","first-page":"147","DOI":"10.3181\/00379727-95-23148","article-title":"Inactivation of foot-and-mouth disease virus by pH and temperature changes and by formaldehyde","volume":"95","author":"Bachrach","year":"1957","journal-title":"Proceedings of the Society for Experimental Biology and Medicine"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0025","first-page":"410","article-title":"Nachweis von Maul- und Klauenseuche-Virus in Organen krank geschlachteter Schafe","volume":"87","author":"B\u00f6hm","year":"1974","journal-title":"Berliner und M\u00fcnchener Tier\u00e4rztliche Wochenschrift"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0030","doi-asserted-by":"crossref","first-page":"3156","DOI":"10.1128\/JCM.00510-09","article-title":"Highly sensitive fetal goat tongue cell line for detection and isolation of foot-and-mouth disease virus","volume":"47","author":"Brehm","year":"2009","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0035","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1016\/0021-9975(81)90089-X","article-title":"The pathogenesis of natural and simulated natural foot-and-mouth disease infection in cattle","volume":"91","author":"Burrows","year":"1981","journal-title":"Journal of Comparative Pathology"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0040","first-page":"549","article-title":"Persistence of foot-and-mouth disease virus in animals, their products and the environment","volume":"71","author":"Cottral","year":"1969","journal-title":"Bulletin de l'Office International des \u00c9pizooties"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0105","article-title":"Risk assessment on Foot and Mouth Disease: Part 1. Assessing the risk of Foot and Mouth Disease introduction into the EU from developing countries (EFSA-Q-2004-113)","volume":"313","author":"European Food Safety Authority (EFSA)","year":"2006","journal-title":"The EFSA Journal"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0110","series-title":"Import risk analysis: Sausage casings from small ruminants","author":"MAF Biosecurity New Zealand","year":"2010"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0055","series-title":"The embryology of domestic animals; developmental mechanisms and malformations","author":"Noden","year":"1985"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0115","series-title":"Sausage containers. In: Animal by-product processing and utilization","first-page":"285","year":"2000"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0065","series-title":"Statistics for Veterinary and Animal Science","author":"Petrie","year":"2000"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0070","first-page":"853","article-title":"Presence and persistence of FMDV in meat and meat products from cattle and pigs","volume":"57","author":"Savi","year":"1962","journal-title":"Bulletin de l'Office International des \u00c9pizooties"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0075","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1016\/j.ijfoodmicro.2011.05.010","article-title":"Virus inactivation by salt (NaCl) and phosphate supplemented salt in a 3D collagen matrix model for natural sausage casings","volume":"148","author":"Wieringa-Jelsma","year":"2011","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0080","doi-asserted-by":"crossref","first-page":"657","DOI":"10.1016\/j.fm.2005.11.004","article-title":"Antimicrobial properties of salt (NaCl) used for the preservation of natural casings","volume":"23","author":"Wijnker","year":"2006","journal-title":"Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0085","doi-asserted-by":"crossref","first-page":"214","DOI":"10.1016\/j.ijfoodmicro.2006.10.030","article-title":"Removal of foot-and-mouth disease virus infectivity in salted natural sausage casings by minor adaptation of standardized industrial procedures","volume":"115","author":"Wijnker","year":"2007","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0090","doi-asserted-by":"crossref","first-page":"1190","DOI":"10.4315\/0362-028X-71.6.1199","article-title":"Quantitative histological analysis of bovine small intestines before and after processing into natural sausage casings","volume":"71","author":"Wijnker","year":"2008","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2011.11.013_bb0095","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1016\/j.ijfoodmicro.2008.09.013","article-title":"Inactivation of classical swine fever virus in porcine casing preserved in salt","volume":"128","author":"Wijnker","year":"2008","journal-title":"International Journal of Food Microbiology"}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160511006738?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160511006738?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:43:38Z","timestamp":1759146218000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160511006738"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,2]]},"references-count":19,"journal-issue":{"issue":"1-2","published-print":{"date-parts":[[2012,2]]}},"alternative-id":["S0168160511006738"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2011.11.013","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2012,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Inactivation of foot-and-mouth disease virus in various bovine tissues used for the production of natural sausage casings","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2011.11.013","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2011 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}