{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,20]],"date-time":"2026-09-20T01:14:17Z","timestamp":1789866857598,"version":"4.0.1"},"reference-count":19,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2012,11,1]],"date-time":"2012-11-01T00:00:00Z","timestamp":1351728000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2012,11,1]],"date-time":"2012-11-01T00:00:00Z","timestamp":1351728000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2012,11]]},"DOI":"10.1016\/j.ijfoodmicro.2012.09.009","type":"journal-article","created":{"date-parts":[[2012,9,23]],"date-time":"2012-09-23T10:16:55Z","timestamp":1348395415000},"page":"11-15","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":44,"title":["Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposure"],"prefix":"10.1016","volume":"160","author":[{"given":"Vicky G.","family":"Kastbjerg","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lone","family":"Gram","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0005","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/S0168-1605(00)00357-3","article-title":"Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes","volume":"62","author":"Aase","year":"2000","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0010","series-title":"Guideline M7\u2013A7: methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically; approved standard","author":"Clinical and Laboratory Standards Institute","year":"2006"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0015","doi-asserted-by":"crossref","first-page":"642","DOI":"10.1046\/j.1365-2672.1998.00395.x","article-title":"Sensitivity to commercial disinfectants, and the occurrence of plasmids within various Listeria monocytogenes genotypes isolated from poultry products and the poultry processing environment","volume":"84","author":"Earnshaw","year":"1998","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0020","doi-asserted-by":"crossref","first-page":"6559","DOI":"10.1128\/AEM.05529-11","article-title":"Physiological and transcriptional characterization of persistent and nonpersistent Listeria monocytogenes isolates","volume":"77","author":"Fox","year":"2011","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0025","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/j.ijfoodmicro.2004.03.014","article-title":"Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections","volume":"96","author":"Heir","year":"2004","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0030","doi-asserted-by":"crossref","first-page":"111S","DOI":"10.1046\/j.1365-2672.92.5s1.18.x","article-title":"Biocide use in the food industry and the disinfectant resistance of persistent strains of Listeria monocytogenes and Escherichia coli","volume":"92","author":"Holah","year":"2002","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0035","doi-asserted-by":"crossref","first-page":"947","DOI":"10.1093\/jac\/dkm314","article-title":"Prolonged treatment of Salmonella enterica serovar Typhimurium with commercial disinfectants selects for multiple antibiotic resistance, increased efflux and reduced invasiveness","volume":"60","author":"Karatzas","year":"2007","journal-title":"Journal of Antimicrobial Chemotherapy"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0040","doi-asserted-by":"crossref","first-page":"667","DOI":"10.1111\/j.1365-2672.2008.04134.x","article-title":"Model systems allowing quantification of sensitivity to disinfectants and comparison of disinfection susceptibility of persistent and presumed non-persistent strains of Listeria monocytogenes","volume":"106","author":"Kastbjerg","year":"2009","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0045","doi-asserted-by":"crossref","first-page":"1866","DOI":"10.4315\/0362-028X-70.8.1866","article-title":"An 8-year surveillance of the diversity and persistence of Listeria monocytogenes in a chilled food processing plant analyzed by amplified fragment length polymorphism","volume":"70","author":"Keto-Timonen","year":"2007","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0050","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/S0168-1605(02)00312-4","article-title":"Adaptive and cross-adaptive responses of persistent and non-persistent Listeria monocytogenes strains to disinfectants","volume":"82","author":"Lund\u00e9n","year":"2003","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0055","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1099\/mic.0.029751-0","article-title":"Effect of subinhibitory concentrations of benzalkonium chloride on the competitiveness of Pseudomonas aeruginoas grown in continuous culture","volume":"156","author":"Mc Cay","year":"2010","journal-title":"Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0060","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1016\/j.ijfoodmicro.2006.04.012","article-title":"Does microbial resistance to biocides create a hazard to food hygiene?","volume":"112","author":"Meyer","year":"2006","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0065","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/j.jhin.2010.05.020","article-title":"Does microbial resistance or adaptation to biocides create a hazard in infection prevention and control?","volume":"76","author":"Meyer","year":"2010","journal-title":"Journal of Hospital Infection"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0070","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/S0168-1605(98)00185-8","article-title":"Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis","volume":"46","author":"Miettinen","year":"1999","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0075","doi-asserted-by":"crossref","first-page":"1786","DOI":"10.1126\/science.293.5536.1786","article-title":"Humans as the world's greatest evolutionary force","volume":"293","author":"Palumbi","year":"2001","journal-title":"Science"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0080","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1098\/rspb.2005.3301","article-title":"Experimental evolution of resistance to an antimicrobial peptide","volume":"273","author":"Perron","year":"2006","journal-title":"Proceedings of the Royal Society B"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0085","doi-asserted-by":"crossref","first-page":"374","DOI":"10.1016\/j.ibiod.2010.12.001","article-title":"Failure of foodborne pathogens to develop resistance to sanitizers following repeated exposure to common sanitizers","volume":"65","author":"Riazi","year":"2011","journal-title":"International Biodeterioration and Biodegradation"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0090","doi-asserted-by":"crossref","first-page":"5258","DOI":"10.1128\/AEM.68.11.5258-5264.2002","article-title":"Postadaptational resistance to benzalkonium chloride and subsequent physicochemical modifications of Listeria monocytogenes","volume":"68","author":"To","year":"2002","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2012.09.009_bb0095","doi-asserted-by":"crossref","first-page":"4313","DOI":"10.1128\/AEM.02288-05","article-title":"One group of genetically similar Listeria monocytogenes strains frequently dominate and persist in several fish slaughter- and smokehouses","volume":"72","author":"Wulff","year":"2006","journal-title":"Applied and Environmental Microbiology"}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160512004825?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160512004825?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:46:25Z","timestamp":1759146385000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160512004825"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,11]]},"references-count":19,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2012,11]]}},"alternative-id":["S0168160512004825"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2012.09.009","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2012,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposure","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2012.09.009","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2012 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}