{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,31]],"date-time":"2026-07-31T20:34:49Z","timestamp":1785530089028,"version":"3.56.0"},"reference-count":43,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2015,2,1]],"date-time":"2015-02-01T00:00:00Z","timestamp":1422748800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2015,2,1]],"date-time":"2015-02-01T00:00:00Z","timestamp":1422748800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2015,2]]},"DOI":"10.1016\/j.ijfoodmicro.2014.11.005","type":"journal-article","created":{"date-parts":[[2014,11,11]],"date-time":"2014-11-11T16:07:11Z","timestamp":1415722031000},"page":"9-19","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":77,"special_numbering":"C","title":["Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007\u20132011)"],"prefix":"10.1016","volume":"195","author":[{"given":"M.T.","family":"Da Silva Fel\u00edcio","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T.","family":"Hald","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E.","family":"Liebana","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Allende","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Hugas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.","family":"Nguyen-The","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G. Skoien","family":"Johannessen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T.","family":"Niskanen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Uyttendaele","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"McLauchlin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0005","doi-asserted-by":"crossref","first-page":"1865","DOI":"10.1016\/j.foodcont.2011.04.028","article-title":"Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)","volume":"22","author":"Anderson","year":"2011","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0010","doi-asserted-by":"crossref","first-page":"918","DOI":"10.1056\/NEJMoa1005741","article-title":"2008 outbreak of Salmonella Saintpaul infections associated with raw produce","volume":"364","author":"Barton Behravesh","year":"2011","journal-title":"N. Engl. J. Med."},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0015","author":"Cantwell"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0020","article-title":"Scientific opinion of the Panel on Biological Hazards on a request from EFSA on overview of methods for source attribution for human illness from food borne microbiological hazards","volume":"1\u201343","author":"EFSA","year":"2008","journal-title":"EFSA J. Eur. Food Saf. Authority"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0025","first-page":"27","article-title":"Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database","author":"EFSA","year":"2011","journal-title":"EFSA J. Eur. Food Saf. Authority"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0030","first-page":"34","article-title":"Use of the EFSA Comprehensive European Food Consumption Database in exposure assessment","author":"EFSA","year":"2011","journal-title":"EFSA J. Eur. Food Saf. Authority"},{"issue":"5","key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0035","doi-asserted-by":"crossref","first-page":"2664","DOI":"10.2903\/j.efsa.2012.2664","article-title":"Scientific opinion on risk assessment terminology","volume":"10","author":"EFSA Panel on Biological Hazards (BIOHAZ)","year":"2012","journal-title":"EFSA J."},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0040","doi-asserted-by":"crossref","first-page":"2616","DOI":"10.2903\/j.efsa.2012.2616","article-title":"Scientific opinion on an estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys","volume":"10","author":"EFSA Panel on Biological Hazards (BIOHAZ)","year":"2012","journal-title":"EFSA J."},{"issue":"5","key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0045","doi-asserted-by":"crossref","first-page":"2662","DOI":"10.2903\/j.efsa.2012.2662","article-title":"Scientific opinion on public health risks represented by certain composite products containing food of animal origin","volume":"10","author":"EFSA Panel on Biological Hazards (BIOHAZ)","year":"2012","journal-title":"EFSA J."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0050","doi-asserted-by":"crossref","first-page":"3025","DOI":"10.2903\/j.efsa.2013.3025","article-title":"Scientific opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food\/pathogen combinations)","volume":"11","author":"EFSA Panel on Biological Hazards (BIOHAZ)","year":"2013","journal-title":"EFSA J."},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0055","first-page":"1","article-title":"Commission Regulation (EC) No 2073\/2005 of 15 November 2005 on microbiological criteria for foodstuffs","volume":"L 338","author":"European Commission","year":"2005","journal-title":"Off. J. Eur. Union"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0060","first-page":"7","article-title":"Commission Regulation (EC) No 16\/2011 of 10 January 2011 laying down implementing measures for the Rapid Alert System for Food and Feed","volume":"L 6","author":"European Commission","year":"2011","journal-title":"Off. J. Eur. Union"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0065","article-title":"The community summary report on food-borne outbreaks in the European Union in 2007","volume":"271","author":"European Food Safety Authority and European Centre for Disease Prevention and Control","year":"2009","journal-title":"EFSA J."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0070","doi-asserted-by":"crossref","first-page":"1496","DOI":"10.2903\/j.efsa.2010.1496","article-title":"The community summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008","volume":"8","author":"European Food Safety Authority and European Centre for Disease Prevention and Control","year":"2010","journal-title":"EFSA J."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0075","first-page":"2090","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009","volume":"9","author":"European Food Safety Authority and European Centre for Disease Prevention and Control","year":"2011","journal-title":"EFSA J."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0080","first-page":"2597","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010","volume":"10","author":"European Food Safety Authority and European Centre for Disease Prevention and Control","year":"2012","journal-title":"EFSA J."},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0085","first-page":"3129","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011","volume":"11","author":"European Food Safety Authority and European Centre for Disease Prevention and Control","year":"2013","journal-title":"EFSA J."},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0090","first-page":"1","volume":"L 31","author":"European Parliament and Council","year":"2002","journal-title":"Off. J. Eur. Union"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0095","first-page":"31","article-title":"Directive 2003\/99\/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90\/424\/EEC and repealing Council Directive 92\/117\/EEC","volume":"L 325","author":"European Parliament and Council","year":"2003","journal-title":"Off. J. Eur. Union"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0100","first-page":"1","article-title":"Regulation (EC) No. 852\/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs","volume":"L 139","author":"European Parliament and Council","year":"2004","journal-title":"Off. J. Eur. Union"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0105","series-title":"Food microbiology. Fundamentals and frontiers","first-page":"445","article-title":"Bacillus cereus","author":"Granum","year":"2007"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0110","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.ijfoodmicro.2008.12.031","article-title":"Analysis of foodborne outbreak data reported internationally for source attribution","volume":"130","author":"Greig","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0115","doi-asserted-by":"crossref","first-page":"1566","DOI":"10.3201\/eid1810.120833","article-title":"Epidemiology of foodborne norovirus outbreaks, United States, 2001\u20132008","volume":"18","author":"Hall","year":"2012","journal-title":"Emerg. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0120","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/j.ijfoodmicro.2012.03.029","article-title":"Disease burden of foodborne pathogens in the Netherlands, 2009","volume":"156","author":"Havelaar","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0125","article-title":"Estimating the true incidence of campylobacteriosis and salmonellosis in the European Union, 2009","volume":"1\u201310","author":"Havelaar","year":"2012","journal-title":"Epidemiol. Infect."},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0130","series-title":"Modern Food Microbiology","first-page":"131","article-title":"Chapter 8: fruit and vegetable products: whole, fresh-cut, and fermented","author":"Jay","year":"2003"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0135","series-title":"Modern Food Microbiology","first-page":"549","article-title":"Chapter 28: foodborne gastroenteritis caused by Vibrio, Yersinia and Campylobacter species","author":"Jay","year":"2003"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0140","series-title":"Publication 3311. Agriculture and Natural Resources","article-title":"Postharvest technology of horticultural crops","author":"Kader","year":"2002"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0145","article-title":"Postharvest handling and physiology of horticultural crops \u2014 a list of selected references","author":"Kader","year":"2001"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0150","doi-asserted-by":"crossref","first-page":"e1001205","DOI":"10.1371\/journal.pmed.1001205","article-title":"New methodology for estimating the burden of infectious diseases in Europe","volume":"9","author":"Kretzschmar","year":"2012","journal-title":"PLoS Med."},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0155","series-title":"Food Microbiology. Fundamentals and frontiers","first-page":"423","article-title":"Clostridium perfringens","author":"McClane","year":"2007"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0160","doi-asserted-by":"crossref","first-page":"975","DOI":"10.1080\/19440049.2011.576440","article-title":"Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database","volume":"28","author":"Merten","year":"2011","journal-title":"Food Addit. Contam. Part A"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0165","doi-asserted-by":"crossref","first-page":"1436","DOI":"10.1016\/S0140-6736(96)07495-8","article-title":"Global mortality, disability, and the contribution of risk factors: Global Burden of Disease study","volume":"349","author":"Murray","year":"1997","journal-title":"Lancet"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0170","doi-asserted-by":"crossref","first-page":"407","DOI":"10.3201\/eid1903.111866","article-title":"Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998\u20132008","volume":"19","author":"Painter","year":"2013","journal-title":"Emerg. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0175","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/j.ijfoodmicro.2011.04.018","article-title":"Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations","volume":"152","author":"Pires","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0180","doi-asserted-by":"crossref","first-page":"7","DOI":"10.3201\/eid1701.P11101","article-title":"Foodborne illness acquired in the United States \u2014 major pathogens","volume":"17","author":"Scallan","year":"2011","journal-title":"Emerg. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0185","series-title":"Food Microbiology. Fundamentals and Frontiers","first-page":"493","article-title":"Staphylococcus aureus","author":"Seo","year":"2007"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0190","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1136\/gut.2011.238386","article-title":"Longitudinal study of infectious intestinal disease in the UK (IID2 study): incidence in the community and presenting to general practice","volume":"61","author":"Tam","year":"2012","journal-title":"Gut"},{"issue":"Suppl. 1","key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0195","doi-asserted-by":"crossref","first-page":"S16","DOI":"10.1016\/j.ijfoodmicro.2009.10.014","article-title":"Evolving public health approaches to the global challenge of foodborne infections","volume":"139","author":"Tauxe","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0200","series-title":"Regional Workshop on Methyl Bromide Alternatives for North Africa and Southern European Countries, UNEP, Ministerio del Ambiente de Italia y GTZ, July 1998","first-page":"161","article-title":"Tomato production in Spain without methyl bromide","author":"Tello","year":"2000"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0205","series-title":"Recommendations for Maintaining Postharvest Quality","article-title":"Postharvest technology, maintaining produce quality and safety","author":"UCDAVIS","year":"2012"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0210","series-title":"Agriculture Handbook Number 66","article-title":"The commercial storage of fruits, vegetables, and florist and nursery stocks","author":"USDA","year":"2004"},{"key":"10.1016\/j.ijfoodmicro.2014.11.005_bb0215","doi-asserted-by":"crossref","first-page":"1079","DOI":"10.1086\/597399","article-title":"Multistate outbreak of Escherichia coli O157:H7 infection associated with consumption of packaged spinach, August\u2013September 2006: the Wisconsin investigation","volume":"48","author":"Wendel","year":"2009","journal-title":"Clin. Infect. Dis."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160514005443?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160514005443?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:56:18Z","timestamp":1759146978000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160514005443"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,2]]},"references-count":43,"alternative-id":["S0168160514005443"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2014.11.005","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2015,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007\u20132011)","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2014.11.005","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2014 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}