{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T11:20:08Z","timestamp":1791890408074,"version":"4.3.4"},"reference-count":40,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2015,3,1]],"date-time":"2015-03-01T00:00:00Z","timestamp":1425168000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2015,3,1]],"date-time":"2015-03-01T00:00:00Z","timestamp":1425168000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2015,3]]},"DOI":"10.1016\/j.ijfoodmicro.2014.11.021","type":"journal-article","created":{"date-parts":[[2014,11,29]],"date-time":"2014-11-29T21:51:20Z","timestamp":1417297880000},"page":"79-83","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":40,"special_numbering":"C","title":["The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes"],"prefix":"10.1016","volume":"196","author":[{"given":"Zeki","family":"Gurler","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sebnem","family":"Pamuk","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yeliz","family":"Yildirim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nurhan","family":"Ertas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1-2","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0005","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/j.ijfoodmicro.2007.12.013","article-title":"Microbiological quality of fresh, minimally-processed fruit and vegetables and sprouts from retail establishments","volume":"123","author":"Abadias","year":"2008","journal-title":"Int. J. Food Microbiol."},{"issue":"7","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0010","first-page":"1655","article-title":"Susceptibilities of Listeria species isolated from food to nine antimicrobial agents","volume":"38","author":"Abu\u00edn","year":"1994","journal-title":"Appl. Environ. Microbiol."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0015","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1016\/S0168-1605(03)00313-1","article-title":"Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA","volume":"90","author":"Aguado","year":"2004","journal-title":"Int. J. Food Microbiol."},{"issue":"7","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0020","doi-asserted-by":"crossref","first-page":"1328","DOI":"10.4315\/0362-028X-73.7.1328","article-title":"Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah Supermarkets in the United Arab Emirates","volume":"77","author":"Almualla","year":"2010","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0025","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1016\/S0168-1605(02)00381-1","article-title":"Susceptibility of Listeria monocytogenes isolated from food in Italy to antibiotics","volume":"83","author":"Aureli","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0030","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1093\/ajcp\/45.4_ts.493","article-title":"Antibiotic susceptibility testing by a standardized single disc method","volume":"45","author":"Bauer","year":"1966","journal-title":"Am. J. Clin. Pathol."},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0040","author":"Blodgett"},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0035","first-page":"75","article-title":"Microbiological evaluation of vegetables and fruits minimaly processed marketed in Fortaleza (CE)","volume":"23","author":"Bruno","year":"2005","journal-title":"Bol. Cent. Pesqui. Proc. Aliment."},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0050","series-title":"Clinical and Laboratory Standarts Institude: Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Approved Standard","author":"CLSI","year":"2008"},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0045","article-title":"Risk Assesment of Listeria monocytogenes. In Ready to Eat Foods: Guidelines","volume":"4","author":"Codex Alimentarius Commision","year":"2004"},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0055","series-title":"Food Safety Handbook: Microbiological Challenges","first-page":"128","article-title":"Current foodborne pathogens: Salmonella","author":"D'Aoust","year":"2007"},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0060","series-title":"European Commission Regulations no 2073\/2005 of 15 November 2005 on Microbiological Criteria for Food- Stuffs","author":"EC","year":"2005"},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0065","first-page":"1","article-title":"The community summary report on trends and sources of zoonoses, zoonotic agents antimicrobial resistance and foodborne outbreaks in the European Union in 2006","volume":"130","author":"EFSA","year":"2007","journal-title":"EFSA J."},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0070","first-page":"1","article-title":"Scientific opinion of the panel on biologycal hazards on a request from the European commission for updating the former SCVPH opinion on Listeria monocytogenes risk related to ready-to-eat foods and the related risk for human ilness","volume":"599","author":"EFSA","year":"2008","journal-title":"EFSA J."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0075","first-page":"476","article-title":"Listeria monocytogenes, a food-borne pathogen","volume":"55","author":"Farber","year":"1991","journal-title":"Microbiol. Res."},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0080","author":"FDA\/FSIS."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0085","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1046\/j.1365-2621.1999.00253.x","article-title":"The microbiological safety of minimally processed vegetables","volume":"34","author":"Francis","year":"1999","journal-title":"Int. J. Food Sci. Technol."},{"issue":"5","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0090","doi-asserted-by":"crossref","first-page":"1277","DOI":"10.4315\/0362-028X-70.5.1277","article-title":"Minimally processed vegetable salads: microbial quality evaluation","volume":"70","author":"Fr\u00f6der","year":"2007","journal-title":"J. Food Prot."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0095","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1016\/S0168-1605(00)00347-0","article-title":"Control options for Listeria monocytogenes in seafoods","volume":"62","author":"Huss","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0110","series-title":"Modification of the isolation media and the haemolysis test, and inclusion of precision data ISO 11290-1: 1996\/Amd 1: 2004","author":"International Organization for Standardization (ISO)","year":"2004"},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0115","series-title":"ISO 6579: 2002","author":"International Organization for Standardization (ISO).","year":"2002"},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0120","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1089\/fpd.2007.0010","article-title":"Occurance of antimicrobial resistant Salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States","volume":"4","author":"Khaitsa","year":"2007","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0125","series-title":"Compendium of Methods for the Microbiological Examination of Foods","first-page":"69","article-title":"Enterobacteriaceae, coliforms, and Escherichia coli as quality and safety indicators","author":"Kornacki","year":"2001"},{"issue":"9","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0130","doi-asserted-by":"crossref","first-page":"2172","DOI":"10.4315\/0362-028X-70.9.2172","article-title":"A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments","volume":"70","author":"Lianou","year":"2007","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0135","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1089\/fpd.2007.0070","article-title":"Antimicrobial resistance of Listeria monocytogenes from poultry further processing plant","volume":"5","author":"Lyon","year":"2008","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0140","first-page":"157","article-title":"Antimicrobial susceptiblity Listeria monocytogenes isolated from food and food processing invironment","volume":"27","author":"Mauro","year":"2007","journal-title":"Ann. Fac. Med. Vet. Stud. Parma"},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0100","doi-asserted-by":"crossref","first-page":"1400","DOI":"10.1016\/j.foodcont.2011.02.020","article-title":"Microbiological quality of ready to eat minimally processed vegetables consumed in Brazil","volume":"22","author":"Oliveira","year":"2011","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0105","doi-asserted-by":"crossref","first-page":"586","DOI":"10.1016\/j.foodcont.2010.10.008","article-title":"Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready to eat chicken products in Jordan","volume":"22","author":"Osaili","year":"2011","journal-title":"Food Control"},{"issue":"5","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0145","doi-asserted-by":"crossref","first-page":"774","DOI":"10.1016\/j.foodcont.2009.09.008","article-title":"Listeria monocytogenes in raw salad vegetables sold at retail level Malaysia","volume":"21","author":"Ponniah","year":"2010","journal-title":"Food Control"},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0150","first-page":"282","article-title":"Occurence of Listeria monocytogenes in vegetables","volume":"21","author":"Porto","year":"2001","journal-title":"Dairy Food Environ. Sanit."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0155","doi-asserted-by":"crossref","first-page":"221","DOI":"10.53393\/rial.2008.67.32769","article-title":"Microbiological and parasitic quality and labeling adequacy of minimally proccesed vegetables commercialized in Ribeirao Preto, SP\/Brasil","volume":"67","author":"Prado","year":"2008","journal-title":"Rev. Inst. Adolfo Lutz"},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0160","doi-asserted-by":"crossref","first-page":"403","DOI":"10.4315\/0362-028X-66.3.403","article-title":"Microbiological study of read-to-eat salad vegetables from retail establishments uncovers a national outbreak of Salmonellosis","volume":"66","author":"Sagoo","year":"2003","journal-title":"J. Food Prot."},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0165","doi-asserted-by":"crossref","first-page":"288","DOI":"10.4315\/0362-028X-69.2.288","article-title":"Prevalence of multidrug-resistant Salmonella on ready-to-eat betel leaves (Paan) and in water used for soaking betel leaves in North Indian cities","volume":"69","author":"Singh","year":"2006","journal-title":"J. Food Prot."},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0170","first-page":"131","article-title":"Prevelance and antibiotic resistance of Listeria spp. isolated ready to eat foods in Ankara","volume":"32","author":"Sireli","year":"2007","journal-title":"Turk. J. Vet. Anim. Sci."},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0175","series-title":"Compendium of Methods for the Microbiological Examination of Foods","first-page":"53","article-title":"Culture methods for enumeration of microorganisms","author":"Swanson","year":"2001"},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0185","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1017\/S0950268800056892","article-title":"A comparison of multiple drug resistance in Salmonellae from humans and food animals in England and Wales, 1981 and 1990","volume":"111","author":"Threlfall","year":"1993","journal-title":"Epidemiol. Infect."},{"issue":"1\u20132","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0180","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.ijfoodmicro.2009.05.002","article-title":"Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007","volume":"133","author":"Uyttendaele","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0190","doi-asserted-by":"crossref","first-page":"1147","DOI":"10.1056\/NEJMoa010315","article-title":"The isolation of antibiotic resistant Salmonella from retail graund meets","volume":"345","author":"White","year":"2001","journal-title":"N. Engl. J. Med."},{"key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0195","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1089\/fpd.2005.2.169","article-title":"Characterization of Salmonella Typhimurium of animal origin obtained from the National Antimicrobial Resistance Monitoring System","volume":"2","author":"Zhao","year":"2005","journal-title":"Foodborne Pathog. Dis."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2014.11.021_bb0200","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1089\/fpd.2006.3.106","article-title":"Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance","volume":"3","author":"Zhao","year":"2006","journal-title":"Foodborne Pathog. Dis."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160514005728?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160514005728?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:56:50Z","timestamp":1759147010000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160514005728"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,3]]},"references-count":40,"alternative-id":["S0168160514005728"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2014.11.021","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2015,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2014.11.021","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2014 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}