{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,8]],"date-time":"2026-03-08T03:58:47Z","timestamp":1772942327787,"version":"3.50.1"},"reference-count":79,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2015,6,1]],"date-time":"2015-06-01T00:00:00Z","timestamp":1433116800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2015,6,1]],"date-time":"2015-06-01T00:00:00Z","timestamp":1433116800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100003329","name":"MINECO","doi-asserted-by":"publisher","award":["CGL2013-47725-P"],"award-info":[{"award-number":["CGL2013-47725-P"]}],"id":[{"id":"10.13039\/501100003329","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100011011","name":"Junta de Andaluc\u00eda","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100011011","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2015,6]]},"DOI":"10.1016\/j.ijfoodmicro.2015.02.024","type":"journal-article","created":{"date-parts":[[2015,2,28]],"date-time":"2015-02-28T10:49:08Z","timestamp":1425120548000},"page":"27-34","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":50,"special_numbering":"C","title":["Fishing area and fish size as risk factors of Anisakis infection in sardines (Sardina pilchardus) from Iberian waters, southwestern Europe"],"prefix":"10.1016","volume":"203","author":[{"given":"Dolores","family":"Molina-Fern\u00e1ndez","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"David","family":"Malag\u00f3n","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Magdalena","family":"G\u00f3mez-Mateos","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Roc\u00edo","family":"Ben\u00edtez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Joaquina","family":"Mart\u00edn-S\u00e1nchez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Francisco Javier","family":"Adroher","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0005","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.ijfoodmicro.2011.07.026","article-title":"Anisakis simplex s.l. parasitization in mackerel (Scomber japonicus) caught in the North of Morocco \u2014 prevalence and analysis of risk factors","volume":"150","author":"Abattouy","year":"2011","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0010","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1017\/S0022149X13000102","article-title":"Epidemiology and molecular identification of Anisakis pegreffii (Nematoda: Anisakidae) in Trachurus trachurus from northern Morocco","volume":"88","author":"Abattouy","year":"2014","journal-title":"J. Helminthol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0015","doi-asserted-by":"crossref","first-page":"492","DOI":"10.1007\/s004360100389","article-title":"Anisakis infestation in marine fish and cephalopods from Galicia waters: an updated perspective","volume":"87","author":"Abollo","year":"2001","journal-title":"Parasitol. Res."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0020","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/S1567-1348(03)00073-X","article-title":"Occurrence of recombinant genotypes of Anisakis simplex s.s. and Anisakis pegreffii (Nematoda: Anisakidae) in an area of sympatry","volume":"3","author":"Abollo","year":"2003","journal-title":"Infect. Genet. Evol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0025","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1007\/s004360050105","article-title":"Larval anisakids (Nematoda: Ascaridoidea) in horse mackerel (Trachurus trachurus) from the fishmarket in Granada (Spain)","volume":"82","author":"Adroher","year":"1996","journal-title":"Parasitol. Res."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0030","series-title":"Inventario de los cet\u00e1ceos de las aguas atl\u00e1nticas peninsulares: Aplicaci\u00f3n de la Directiva 92\/43\/CEE","author":"Aguilar Vila","year":"1997"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0035","doi-asserted-by":"crossref","first-page":"1769","DOI":"10.4315\/0362-028X.JFP-10-482","article-title":"Prevalence of Anisakis spp. and Hysterothylacium spp. larvae in teleosts and cephalopods sampled from waters off Sardinia","volume":"74","author":"Angelucci","year":"2011","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0040","series-title":"Consejer\u00eda de Medio Ambiente y Ordenaci\u00f3n del Territorio","article-title":"Informe de Medio Ambiente en Andaluc\u00eda 2012","author":"Anonimous","year":"2012"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0045","first-page":"355","article-title":"Anisakiasis como causa de apendicitis aguda y cuadro reumatol\u00f3gico: primer caso en la literatura m\u00e9dica","volume":"79","author":"Arenal Vera","year":"1991","journal-title":"Rev. Esp. Enferm. Dig."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0050","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1089\/fpd.2011.1076","article-title":"Anisakis simplex sensu stricto and Anisakis pegreffii: biological characteristics and pathogenetic potential in human anisakiasis","volume":"9","author":"Arizono","year":"2012","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0055","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1128\/CMR.00012-07","article-title":"Anisakis simplex: from obscure infectious worm to inducer of immune hypersensitivity","volume":"21","author":"Audicana","year":"2008","journal-title":"Clin. Microbiol. Rev."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0060","first-page":"57","article-title":"Anisakiasis humana en Espa\u00f1a por consumo de sardinas crudas","author":"Barros","year":"1992","journal-title":"Alimentaria"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0065","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/00364827.1961.10410245","article-title":"Nematodes from some Norwegian marine fishes","volume":"2","author":"Berland","year":"1961","journal-title":"Sarsia"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0070","doi-asserted-by":"crossref","first-page":"575","DOI":"10.2307\/3284227","article-title":"Parasitology meets ecology on its own terms: Margolis et al., revisited","volume":"83","author":"Bush","year":"1997","journal-title":"J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0075","first-page":"155","article-title":"Investigations on infestation of blue whiting (Micromesistius poutassou) with larval Anisakis sp. (Nematoda: Ascaridida)","volume":"29","author":"Bussmann","year":"1979","journal-title":"Arch. Fisch."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0080","first-page":"299","article-title":"Larva migrans visceral por Anisakis e outros ascar\u00eddeos: helmintozoonoses potenciais por consumo de peixes marinhos en Portugal","volume":"79","author":"Carvalho-Varela","year":"1984","journal-title":"Rev. Port. Ci\u00eanc. Veter."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0085","series-title":"Atti XXVII Congresso Nazionale SOIPA, 26\u201329 June 2012, Alghero, Italy","first-page":"174","article-title":"Occurrence of anisakid nematodes in commercially important fishes from markets in central Italy","volume":"18","author":"Cavallero","year":"2012"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0090","doi-asserted-by":"crossref","first-page":"1399","DOI":"10.1007\/s00436-010-2009-5","article-title":"Genetic variability of Anisakis simplex s.s. parasitizing European hake (Merluccius merluccius) in the Little Sole Bank area in the Northeast Atlantic","volume":"107","author":"Ceballos-Mendiola","year":"2010","journal-title":"Parasitol. Res."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0095","doi-asserted-by":"crossref","first-page":"362","DOI":"10.1016\/j.vetpar.2011.09.007","article-title":"Anisakidae infection in fish of the Aegean Sea","volume":"184","author":"Chaligiannis","year":"2012","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0100","doi-asserted-by":"crossref","first-page":"41","DOI":"10.3989\/scimar.03898.06D","article-title":"Feeding of European pilchard (Sardina pilchardus) in the northwestern Mediterranean: from late larvae to adults","volume":"78","author":"Costalago","year":"2014","journal-title":"Sci. Mar."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0105","first-page":"57","article-title":"Biolog\u00eda y epidemiolog\u00eda de la anisakidosis larvaria. Enfermedad del arenque","volume":"4","author":"Cu\u00e9llar","year":"1991"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0110","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1017\/S0025315405011367h","article-title":"The use of stomach fullness and colour indices to assess Sardina pilchardus feeding","volume":"85","author":"Cunha","year":"2005","journal-title":"J. Mar. Biol. Assoc. U.K."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0115","first-page":"591","article-title":"Diagnosis of a case of gastric anisakidosis by PCR-based restriction fragment length polymorphism analysis","volume":"41","author":"D'Amelio","year":"1999","journal-title":"Parassitologia"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0120","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.pt.2011.10.001","article-title":"The Anisakis allergy debate: does an evolutionary approach help?","volume":"28","author":"Daschner","year":"2012","journal-title":"Trends Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0125","first-page":"517","article-title":"Anisakiasis en pescados frescos comercializados en el norte de C\u00f3rdoba","volume":"74","author":"De la Torre Molina","year":"2000","journal-title":"Rev. Esp. Salud P\u00fablica"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0130","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/j.actatropica.2005.11.007","article-title":"Sensitization to Anisakis simplex in a healthy population","volume":"97","author":"Del Rey Moreno","year":"2006","journal-title":"Acta Trop."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0135","first-page":"0015","article-title":"Council Directive 91\/493\/EEC of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products","volume":"268","author":"EEC","year":"1991","journal-title":"Off. J. L"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0140","first-page":"337","article-title":"Prevalencia de la sensibilizaci\u00f3n a Anisakis simplex en tres \u00e1reas espa\u00f1olas, en relaci\u00f3n a las diferentes tasas de consumo de pescado. Relevancia de la alergia a Anisakis simplex","volume":"16","author":"Fern\u00e1ndez de Corres","year":"2001","journal-title":"Alergol. Inmunol. Cl\u00edn."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0145","first-page":"285","article-title":"Anisakiasis in anchovies (Engraulis encrasicholus) and sardines (Sardina pilchardus) caught along the Adriatic coast","volume":"48","author":"Fioravanti","year":"2006","journal-title":"Parassitologia"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0150","series-title":"Atti XXVII Congresso Nazionale SOIPA, 26\u201329 June 2012, Alghero, Italy","first-page":"182","article-title":"A survey aimed at mapping the Anisakis risk in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) caught off the Ligurian and north-western Adriatic coasts","volume":"18","author":"Fioravanti","year":"2012"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0155","first-page":"141","article-title":"The rate of growth of fishes","volume":"3","author":"Fulton","year":"1904"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0160","doi-asserted-by":"crossref","first-page":"1157","DOI":"10.1089\/fpd.2009.0325","article-title":"Anisakis pegreffii etiological agent of gastric infections in two Italian women","volume":"6","author":"Fumarola","year":"2009","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0165","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1093\/icesjms\/32.1.25","article-title":"Le zooplancton de la Mediterran\u00e9e (bassin occidental). Essai de synthese","volume":"32","author":"Furnestin","year":"1968","journal-title":"J. Cons. Perm. Int. Explor. Mer"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0170","doi-asserted-by":"crossref","first-page":"3","DOI":"10.3750\/AIP1974.04.1.01","article-title":"The dynamics of the nematode larvae, Anisakis simplex (Rud.), invasion in the south-western Baltic herring (Clupea harengus L.)","volume":"4","author":"Grabda","year":"1974","journal-title":"Acta Ichthyol. Piscat."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0175","doi-asserted-by":"crossref","first-page":"1550","DOI":"10.1016\/j.foodcont.2010.03.019","article-title":"Occurrence and infection dynamics of anisakid larvae in Scomber scombrus, Trachurus trachurus, Sardina pilchardus, and Engraulis encrasicolus from Tarragona (NE Spain)","volume":"21","author":"Guti\u00e9rrez-Galindo","year":"2010","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0180","doi-asserted-by":"crossref","first-page":"1919","DOI":"10.1007\/s00436-011-2718-4","article-title":"Infection levels and diversity of anisakid nematodes in blackspot seabream, Pagellus bogaraveo, from Portuguese waters","volume":"110","author":"Hermida","year":"2012","journal-title":"Parasitol. Res."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0185","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1051\/parasite\/1988633197","article-title":"Anisakid\u00e9s et anisakidoses humaines. Deuxi\u00e8me partie: Enqu\u00eate sur les anisakid\u00e9s de poissons commerciaux du march\u00e9 parisien","volume":"63","author":"Huang","year":"1988","journal-title":"Ann. Parasitol. Hum. Comp."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0190","series-title":"Proceedings of the Xth International Symposium of World Association of Veterinary Food Hygienists (WAVFH), Stockolm, 2\u20137 July","first-page":"333","article-title":"Occurrence of nematodes (Anisakis sp. larvae) in North Sea herring (Clupea harengus). Effect of commercial fish handling","author":"Huss","year":"1989"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0195","series-title":"ICES CM 2014\/ACOM","article-title":"Report of the working group on Southern horse mackerel, anchovy and sardine (WGHANSA), 20\u201325 June 2014, Copenhagen, Denmark","volume":"16","author":"ICES","year":"2014"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0200","first-page":"107","article-title":"Nematode larvae in fish on the German market 20years of consumer related research","volume":"59","author":"Karl","year":"2008","journal-title":"Arch. Leb."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0205","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1645\/GE-1796.1","article-title":"Anisakid parasites of fishes caught on the African shelf","volume":"95","author":"Kijewska","year":"2009","journal-title":"J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0210","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s00436-004-1154-0","article-title":"The life cycle of Anisakis simplex in the Norwegian Deep (northern North Sea)","volume":"94","author":"Klimpel","year":"2004","journal-title":"Parasitol. Res."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0215","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1007\/s004360000288","article-title":"Experimental infections of copepods and sticklebacks Gasterosteus aculeatus with small ensheathed and large third-stage larvae of Anisakis simplex (Nematoda, Ascaridoidea, Anisakidae)","volume":"87","author":"K\u00f8ie","year":"2001","journal-title":"Parasitol. Res."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0220","first-page":"158","article-title":"Anisakiasis en Espa\u00f1a. Descripci\u00f3n de 3 casos","volume":"10","author":"L\u00f3pez-V\u00e9lez","year":"1992","journal-title":"Enferm. Infecc. Microbiol. Clin."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0225","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/j.molbiopara.2005.02.005","article-title":"Structure of Anisakis simplex s.l. populations in a region sympatric for A. pegreffii and A. simplex s.s. Absence of reproductive isolation between both species","volume":"141","author":"Mart\u00edn-S\u00e1nchez","year":"2005","journal-title":"Mol. Biochem. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0240","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/S0065-308X(08)00202-9","article-title":"Advances and trends in the molecular systematics of anisakid nematodes, with implications for their evolutionary ecology and host-parasite co-evolutionary processes","volume":"66","author":"Mattiucci","year":"2008","journal-title":"Adv. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0245","doi-asserted-by":"crossref","first-page":"401","DOI":"10.2307\/3284402","article-title":"Genetic and ecological data on the Anisakis simplex complex, with evidence for a new species (Nematoda, Ascaridoidea, Anisakidae)","volume":"83","author":"Mattiucci","year":"1997","journal-title":"J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0250","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1007\/s11230-009-9212-8","article-title":"Anisakis nascettii n. sp. (Nematoda: Anisakidae) from beaked whales of the southern hemisphere: morphological description, genetic relationships between congeners and ecological data","volume":"74","author":"Mattiucci","year":"2009","journal-title":"Syst. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0235","series-title":"Atti XXVII Congresso Nazionale SOIPA, 26\u201329 June 2012, Alghero, Italy","first-page":"330","article-title":"Molecular diagnosis of eight cases of gastric anisakiasis in Italy, with the first evidence of gastro-allergic-anisakiasis (GAA) associated to Anisakis pegreffii (Nematoda: Anisakidae)","volume":"18","author":"Mattiucci","year":"2012"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0230","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1645\/12-120.1","article-title":"Genetic and morphological approaches distinguish the three sibling species of the Anisakis simplex species complex, with a species designation as Anisakis berlandi n. sp. for A. simplex sp. C (Nematoda: Anisakidae)","volume":"100","author":"Mattiucci","year":"2014","journal-title":"J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0255","doi-asserted-by":"crossref","first-page":"1281","DOI":"10.1128\/AEM.03561-13","article-title":"Ecology and genetic structure of zoonotic Anisakis spp. from Adriatic commercial fish species","volume":"80","author":"Mladineo","year":"2014","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0260","first-page":"236","article-title":"The origin of Fulton's condition factor\u2014setting the record straight","volume":"31","author":"Nash","year":"2006","journal-title":"Fisheries"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0265","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1016\/j.pocean.2007.04.012","article-title":"Small pelagic fish in the NW Mediterranean Sea: an ecological review","volume":"74","author":"Palomera","year":"2007","journal-title":"Prog. Oceanogr."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0270","doi-asserted-by":"crossref","first-page":"225","DOI":"10.3354\/meps289225","article-title":"Genetic differentiation and local temporal stability of population structure in the euphausiid Meganyctiphanes norvegica","volume":"289","author":"Papetti","year":"2005","journal-title":"Mar. Ecol. Prog. Ser."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0275","series-title":"Algunos aspectos de la epidemiolog\u00eda y prevenci\u00f3n de la anisakiosis","author":"Pereira Bueno","year":"1992"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0280","first-page":"25","article-title":"Enqu\u00eate sur les n\u00e9matodes des sardines p\u00each\u00e9es dans la r\u00e9gion nantaise. Rapport possible avec les granulomes \u00e9osinophiles observ\u00e9s chez l'homme dans la r\u00e9gion","volume":"44","author":"Petter","year":"1969","journal-title":"Ann. Parasitol. (Paris)"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0285","first-page":"347","article-title":"Larves d'ascarides parasites de poissons en M\u00e9diterran\u00e9e occidentale","volume":"10","author":"Petter","year":"1988","journal-title":"Bull. Mus. Natl. Hist. Nat. A, Zool. Biol. \u00c9col. Anim."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0290","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/j.vetpar.2014.02.003","article-title":"Molecular and epidemiological data on Anisakis spp. (Nematoda: Anisakidae) in commercial fish caught off northern Sardinia (western Mediterranean Sea)","volume":"203","author":"Piras","year":"2014","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0295","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/j.exppara.2007.07.002","article-title":"Anisakis simplex: the high prevalence in Madrid (Spain) and its relation with fish consumption","volume":"118","author":"Puente","year":"2008","journal-title":"Exp. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0300","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1016\/j.parint.2010.11.007","article-title":"Experimental challenge of Anisakis simplex sensu stricto and Anisakis pegreffii (Nematoda: Anisakidae) in rainbow trout and olive flounder","volume":"60","author":"Quiazon","year":"2011","journal-title":"Parasitol. Int."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0305","series-title":"Ministerio de Medio Ambiente","article-title":"Proyecto Mediterr\u00e1neo. Zonas de especial inter\u00e9s para la conservaci\u00f3n de los cet\u00e1ceos en el Mediterr\u00e1neo espa\u00f1ol","author":"Raga","year":"2004"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0310","author":"Reiczigel"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0320","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1007\/s00436-008-1168-0","article-title":"Hysterothylacium aduncum, the only anisakid parasite of sardines (Sardina pilchardus) from the southern and eastern coasts of Spain","volume":"104","author":"Rello","year":"2008","journal-title":"Parasitol. Res."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0315","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/j.ijfoodmicro.2008.12.009","article-title":"The fishing area as a possible indicator of the infection by anisakids in anchovies (Engraulis encrasicolus) from southwestern Europe","volume":"129","author":"Rello","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0325","doi-asserted-by":"crossref","first-page":"979","DOI":"10.1111\/tmi.12131","article-title":"Experimental comparison of pathogenic potential of two sibling species Anisakis simplex s.s. and Anisakis pegreffii in Wistar rat","volume":"18","author":"Romero","year":"2013","journal-title":"Trop. Med. Int. Health"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0330","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1645\/0022-3395(2000)086[0228:QPISOH]2.0.CO;2","article-title":"Quantifying parasites in samples of hosts","volume":"86","author":"R\u00f3zsa","year":"2000","journal-title":"J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0335","series-title":"In: Hern\u00e1ndez S (coord.) \u201cIn memoriam\u201d al Prof. Doctor D. F. de P. Mart\u00ednez-G\u00f3mez","first-page":"335","article-title":"Presencia de asc\u00e1ridos en peces comerciales de frecuente consumo en Granada","author":"Ruiz-Valero","year":"1992"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0340","series-title":"Nematodos par\u00e1sitos en peces de las costas gallegas","author":"Sanmart\u00edn","year":"1994"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0345","first-page":"232","article-title":"Quantifying the predation on sardine and hake by cetaceans in the Atlantic waters of the Iberian Peninsula","volume":"106","author":"Santos","year":"2014","journal-title":"Deep-Sea Res. II"},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0350","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.ijfoodmicro.2014.08.025","article-title":"Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean)","volume":"190","author":"Serracca","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0355","first-page":"13","article-title":"Occurrence of Anisakis sp. in fishes off the Portuguese west coast and evaluation of its zoonotic potential","volume":"23","author":"Silva","year":"2003","journal-title":"Bull. Eur. Assoc. Fish Pathol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb9000","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/j.fishres.2007.09.011","article-title":"Geographic variability of sardine growth across the northeastern Atlantic and the Mediterranean Sea","volume":"90","author":"Silva","year":"2008","journal-title":"Fish. Res."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0360","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1017\/S0022149X00025232","article-title":"Anisakis simplex (Rudolphi, 1809, det. Krabbe): length distribution and viability of L3 of known minimum age from herring Clupea harengus L.","volume":"58","author":"Smith","year":"1984","journal-title":"J. Helminthol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0365","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1016\/j.ijfoodmicro.2009.10.001","article-title":"Risk factors for human Anisakis infection and association between the geographic origins of Scomber japonicus and anisakid nematodes","volume":"137","author":"Suzuki","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0370","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.parint.2007.02.005","article-title":"Molecular identification of the etiological agent of the human anisakiasis in Japan","volume":"56","author":"Umehara","year":"2007","journal-title":"Parasitol. Int."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0375","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1017\/S0022149X00701155","article-title":"Larval anisakids parasitizing the blue whiting, Micromesistius poutassou, from Motril Bay in the Mediterranean region of southern Spain","volume":"74","author":"Valero","year":"2000","journal-title":"J. Helminthol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0380","first-page":"25","article-title":"Occurrence of anisakid larvae (Nematoda: Ascaridida) in fresh market fish from Zaragoza (Spain)","volume":"56","author":"Viu","year":"1996","journal-title":"Res. Rev. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0385","doi-asserted-by":"crossref","first-page":"1273","DOI":"10.1079\/PHN2002404","article-title":"Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study","volume":"5","author":"Welch","year":"2002","journal-title":"Public Health Nutr."},{"key":"10.1016\/j.ijfoodmicro.2015.02.024_bb0390","doi-asserted-by":"crossref","first-page":"1911","DOI":"10.1016\/S0020-7519(98)00150-7","article-title":"Characterisation of anisakid nematodes with zoonotic potential by nuclear ribosomal DNA sequences","volume":"28","author":"Zhu","year":"1998","journal-title":"Int. J. Parasitol."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160515001130?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160515001130?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T11:57:52Z","timestamp":1759147072000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160515001130"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,6]]},"references-count":79,"alternative-id":["S0168160515001130"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2015.02.024","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2015,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Fishing area and fish size as risk factors of Anisakis infection in sardines (Sardina pilchardus) from Iberian waters, southwestern Europe","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2015.02.024","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}