{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,7]],"date-time":"2026-11-07T09:16:32Z","timestamp":1794042992583,"version":"4.8.0"},"reference-count":50,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2016,1,1]],"date-time":"2016-01-01T00:00:00Z","timestamp":1451606400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2016,1,1]],"date-time":"2016-01-01T00:00:00Z","timestamp":1451606400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31271954"],"award-info":[{"award-number":["31271954"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"name":"National Natural Science Foundation of Zhejiang","award":["LY15C200001"],"award-info":[{"award-number":["LY15C200001"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2016,1]]},"DOI":"10.1016\/j.ijfoodmicro.2015.10.020","type":"journal-article","created":{"date-parts":[[2015,10,25]],"date-time":"2015-10-25T15:19:55Z","timestamp":1445786395000},"page":"146-155","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":104,"special_numbering":"C","title":["Quorum sensing signals affect spoilage of refrigerated large yellow croaker (Pseudosciaena crocea) by Shewanella baltica"],"prefix":"10.1016","volume":"217","author":[{"given":"Junli","family":"Zhu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aifei","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lifang","family":"Feng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haichun","family":"Gao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0005","doi-asserted-by":"crossref","first-page":"2319","DOI":"10.1128\/AEM.67.5.2319-2325.2001","article-title":"Shewanella putrefaciens adhesion and biofilm formation on food processing surfaces","volume":"67","author":"Bagge","year":"2001","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0010","doi-asserted-by":"crossref","first-page":"2870","DOI":"10.1128\/JB.187.8.2870-2880.2005","article-title":"Characterization of type 2 quorum sensing in Klebsiella pneumoniae and relationship with biofilm formation","volume":"187","author":"Balestrino","year":"2005","journal-title":"J. Bacteriol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0015","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1146\/annurev.mi.39.100185.001023","article-title":"Bacterial reduction of trimethylamine oxide","volume":"39","author":"Barrett","year":"1985","journal-title":"Annu. Rev. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0020","doi-asserted-by":"crossref","first-page":"4043","DOI":"10.1128\/jb.179.12.4043-4045.1997","article-title":"Crossspecies induction of luminescence in the quorum-sensing bacterium","volume":"179","author":"Bassler","year":"1997","journal-title":"J. Bacteriol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb9000","doi-asserted-by":"crossref","first-page":"773","DOI":"10.1111\/j.1365-2958.1993.tb01737.x","article-title":"Intercellular signalling in Vibrio harveyi: sequence and function of genes regulating expression of luminescence","volume":"9","author":"Bassler","year":"1993","journal-title":"Mol. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0025","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2013.11.028","article-title":"Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditions","volume":"173","author":"Blana","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0030","doi-asserted-by":"crossref","first-page":"631","DOI":"10.4315\/0362-028X.JFP-10-276","article-title":"Autoinducer-2-like activity in lactic acid bacteria isolated from minced beef packaged under modified atmospheres","volume":"74","author":"Blana","year":"2011","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0035","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1186\/1471-2180-8-13","article-title":"Potential for luxS related signalling in marine bacteria and production of autoinducer-2 in the genus Shewanella","volume":"8","author":"Bodor","year":"2008","journal-title":"BMC Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0040","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1186\/1756-0500-4-180","article-title":"The luxS mutation causes loosely-bound biofilms in Shewanella oneidensis","volume":"4","author":"Bodor","year":"2011","journal-title":"BMC. Res. Notes"},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0045","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.fm.2013.04.009","article-title":"Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5\u00b0C","volume":"36","author":"Broekaert","year":"2013","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0050","doi-asserted-by":"crossref","first-page":"1051","DOI":"10.1021\/cb900165y","article-title":"New and unexpected insights into the modulation of LuxR-type quorum sensing by cyclic dipeptides","volume":"4","author":"Campbell","year":"2009","journal-title":"ACS Chem. Biol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0055","doi-asserted-by":"crossref","first-page":"471","DOI":"10.1099\/mic.0.25575-0","article-title":"Quorum-sensing-directed protein expression in Serratia proteamaculans B5a","volume":"149","author":"Christensen","year":"2003","journal-title":"Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0060","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/S0740-0020(03)00059-5","article-title":"Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout","volume":"21","author":"Chytiri","year":"2004","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0065","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.gene.2008.11.024","article-title":"The complete mitochondrial genome of the large yellow croaker, Larimichthys crocea (Perciformes, Sciaenidae): unusual features of its control region and the phylogenetic position of the Sciaenidae","volume":"432","author":"Cui","year":"2009","journal-title":"Gene"},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0070","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/0168-1605(94)00137-U","article-title":"Qualitative and quantitative characterization of spoilage bacteria from packed fish","volume":"26","author":"Dalgaard","year":"1995","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0075","doi-asserted-by":"crossref","first-page":"2950","DOI":"10.1128\/AEM.68.6.2950-2958.2002","article-title":"Microtiter plate assay for assessment of Listeria monocytogenes biofilm formation","volume":"68","author":"Djordjevic","year":"2002","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0080","doi-asserted-by":"crossref","first-page":"1011","DOI":"10.1016\/j.fm.2011.02.004","article-title":"Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria","volume":"28","author":"Dourou","year":"2011","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0085","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1139\/f42-042","article-title":"Amines in fish muscle: I. Colorimetric determination of trimethylamine as the picrate salt","volume":"6","author":"Dyer","year":"1945","journal-title":"J. Fish. Res. Board Can."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb8000","doi-asserted-by":"crossref","first-page":"2796","DOI":"10.1128\/jb.176.10.2796-2806.1994","article-title":"A LuxR-LuxI type regulatory system activates AgrobacteriumTi plasmid conjugal transfer in the presence of a plant tumor metabolite","volume":"176","author":"Fuqua","year":"1994","journal-title":"J. Bacteriol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0090","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1016\/S0958-1669(02)00309-9","article-title":"Fish spoilage bacteria-problems and solutions","volume":"13","author":"Gram","year":"2002","journal-title":"Curr. Opin. Biotechnol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0095","doi-asserted-by":"crossref","first-page":"3458","DOI":"10.1128\/AEM.65.8.3458-3463.1999","article-title":"Production of acylated homoserine lactones by psychrotrophic members of the Enterobacteriaceae isolated from foods","volume":"65","author":"Gram","year":"1999","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0100","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/S0168-1605(02)00233-7","article-title":"Food spoilage-interactions between food spoilage bacteria","volume":"78","author":"Gram","year":"2002","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0105","doi-asserted-by":"crossref","first-page":"11645","DOI":"10.1021\/jf403918x","article-title":"Identification and characterization of extracellular cyclic dipeptides as quorum-sensing signal molecules from Shewanella baltica, the specific spoilage organism of Pseudosciaena crocea during 4\u00b0C storage","volume":"61","author":"Gu","year":"2013","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0110","doi-asserted-by":"crossref","first-page":"1254","DOI":"10.1046\/j.1365-2958.1999.01577.x","article-title":"Quorum-sensing cross talk: isolation and chemical characterization of cyclic dipeptides from Pseudomonas aeruginosa and other gram-negative bacteria","volume":"33","author":"Holden","year":"1999","journal-title":"Mol. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb7000","first-page":"181","article-title":"International Commission on Microbiological Specifications for Foods. Sampling plans for fish and shellfish","volume":"vol. 2","author":"ICMSF","year":"1986"},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0115","doi-asserted-by":"crossref","first-page":"76510","DOI":"10.1371\/journal.pone.0075610","article-title":"Unique organizational and functional features of the cytochrome c maturation system in Shewanella oneidensis","volume":"8","author":"Jin","year":"2013","journal-title":"PLoS ONE"},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0120","doi-asserted-by":"crossref","first-page":"2228","DOI":"10.4315\/0362-028X.JFP-12-143","article-title":"Formation of biogenic amines in crucian carp (Carassius auratus) during storage in ice and at 4\u00b0C","volume":"75","author":"Li","year":"2012","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0125","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.foodcont.2011.10.029","article-title":"Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)","volume":"25","author":"Li","year":"2012","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0130","doi-asserted-by":"crossref","first-page":"896","DOI":"10.1016\/j.foodchem.2010.11.071","article-title":"Postmortem changes in yellow grouper (Epinephelus awoara) fillets stored under vacuum packaging at 0\u00b0C","volume":"126","author":"Li","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0135","doi-asserted-by":"crossref","first-page":"2729","DOI":"10.4315\/0362-028X-69.11.2729","article-title":"Occurrence of proteolytic activity and N-acylhomoserine lactone signals in the spoilage of aerobically chill-stored proteinaceous raw foods","volume":"69","author":"Liu","year":"2006","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0140","doi-asserted-by":"crossref","first-page":"2174","DOI":"10.1111\/j.1365-2672.2007.03488.x","article-title":"Regulation of alkaline metalloprotease promoter by N-acyl homoserine lactone quorum sensing in Pseudomonas fluorescens","volume":"103","author":"Liu","year":"2007","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb6000","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/S0168-1605(00)00473-6","article-title":"Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations","volume":"64","author":"L\u00f3pez-Caballero","year":"2001","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0150","doi-asserted-by":"crossref","first-page":"564","DOI":"10.1016\/j.aquaculture.2005.08.010","article-title":"Dietary methionine requirement of large yellow croaker, Pseudosciaena crocea R","volume":"253","author":"Mai","year":"2006","journal-title":"Aquaculture"},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0155","doi-asserted-by":"crossref","first-page":"9923","DOI":"10.1016\/j.tet.2007.04.105","article-title":"Diketopiperazines: biological activity and synthesis","volume":"63","author":"Martins","year":"2007","journal-title":"Tetrahedron"},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0160","doi-asserted-by":"crossref","first-page":"3703","DOI":"10.1099\/00221287-143-12-3703","article-title":"Quorum sensing and Chromobacterium violaceum: exploitation of violacein production and inhibition for detection of N-acyl homoserine lactones","volume":"143","author":"McClean","year":"1997","journal-title":"Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0165","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/j.fm.2012.09.001","article-title":"Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA analysis","volume":"33","author":"Parlapani","year":"2013","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0170","doi-asserted-by":"crossref","first-page":"3321","DOI":"10.1128\/AEM.71.6.3321-3330.2005","article-title":"Involvement of bacterial quorum-sensing signals in spoilage of bean sprouts","volume":"71","author":"Rash","year":"2005","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0175","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/S0167-7012(01)00217-2","article-title":"Methods for detecting acylated homoserine lactones produced by Gram-negative bacteria and their application in studies of AHL-production kinetics","volume":"44","author":"Ravn","year":"2001","journal-title":"J. Microbiol. Methods"},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0180","doi-asserted-by":"crossref","first-page":"569","DOI":"10.1021\/ol047695j","article-title":"An expeditious synthesis of DPD and boron binding studies","volume":"7","author":"Semmelhack","year":"2005","journal-title":"Org. Lett."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0185","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1016\/j.foodcont.2009.03.018","article-title":"Interception of quorum sensing molecule by furanone to enhance shelf life of fermented milk","volume":"21","author":"Shobharani","year":"2010","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0190","doi-asserted-by":"crossref","first-page":"5473","DOI":"10.1128\/AEM.00468-12","article-title":"Quorum sensing in the context of food microbiology","volume":"78","author":"Skandamis","year":"2012","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0195","doi-asserted-by":"crossref","first-page":"711","DOI":"10.1111\/j.1365-2672.2007.03355.x","article-title":"Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea","volume":"103","author":"Tryfinopoulou","year":"2007","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0200","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1111\/j.1574-6968.2006.00391.x","article-title":"Isolation and functional analysis of luxS in Serratia plymuthica RVH1","volume":"262","author":"Van Houdt","year":"2006","journal-title":"FEMS Microbiol. Lett."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0205","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1016\/j.vetmic.2007.11.007","article-title":"Influence of environmental conditions on biofilm formation by Hafnia alvei strains","volume":"129","author":"Vivas","year":"2008","journal-title":"Vet. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0210","doi-asserted-by":"crossref","first-page":"6689","DOI":"10.1128\/AEM.71.11.6689-6697.2005","article-title":"Identification of Shewanella baltica the most important H2S-producing species during iced storage of Danish marine fish","volume":"71","author":"Vogel","year":"2005","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0215","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1016\/j.ijfoodmicro.2014.08.021","article-title":"Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4\u00b0C and its contribution to biogenic amines' formation","volume":"190","author":"Wang","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0220","doi-asserted-by":"crossref","first-page":"1773","DOI":"10.1007\/s00216-009-3379-3","article-title":"Determination of diketopiperazines of Burkholderia cepacia CF-66 by gas chromatography\u2013mass spectrometry","volume":"396","author":"Wang","year":"2010","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0225","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/j.ijfoodmicro.2008.12.017","article-title":"Quorum sensing and butanediol fermentation affect colonization and spoilage of carrot slices by Serratia plymuthica","volume":"134","author":"Wevers","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0235","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/j.ijfoodmicro.2014.09.029","article-title":"The involvement of bacterial quorum sensing in the spoilage of refrigerated Litopenaeus vannamei","volume":"192","author":"Zhu","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2015.10.020_bb0240","doi-asserted-by":"crossref","first-page":"1875","DOI":"10.1128\/aem.56.6.1875-1881.1990","article-title":"Modeling of the bacterial growth curve","volume":"56","author":"Zwietering","year":"1990","journal-title":"Appl. Environ. Microbiol."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160515301537?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160515301537?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T12:01:43Z","timestamp":1759147303000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160515301537"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,1]]},"references-count":50,"alternative-id":["S0168160515301537"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2015.10.020","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2016,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Quorum sensing signals affect spoilage of refrigerated large yellow croaker (Pseudosciaena crocea) by Shewanella baltica","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2015.10.020","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}