{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T19:36:17Z","timestamp":1792784177826,"version":"4.5.0"},"reference-count":22,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2016,4,1]],"date-time":"2016-04-01T00:00:00Z","timestamp":1459468800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2016,4,1]],"date-time":"2016-04-01T00:00:00Z","timestamp":1459468800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"name":"NRF","award":["2015R1A2A2A05001288"],"award-info":[{"award-number":["2015R1A2A2A05001288"]}]},{"DOI":"10.13039\/501100003621","name":"MSIP","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003621","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2016,4]]},"DOI":"10.1016\/j.ijfoodmicro.2016.01.019","type":"journal-article","created":{"date-parts":[[2016,1,28]],"date-time":"2016-01-28T04:08:51Z","timestamp":1453954131000},"page":"75-78","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"special_numbering":"C","title":["Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses"],"prefix":"10.1016","volume":"223","author":[{"given":"Jung-Whan","family":"Chon","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Young-Ji","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hong-Seok","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dong-Hyeon","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hyunsook","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kwang-Young","family":"Song","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kidon","family":"Sung","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kun-Ho","family":"Seo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0005","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1016\/j.mimet.2011.12.011","article-title":"Evaluation of novel agars for the enumeration of Campylobacter spp. in poultry retail samples","volume":"88","author":"Ahmed","year":"2012","journal-title":"J. Microbiol. Methods"},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0010","doi-asserted-by":"crossref","first-page":"884","DOI":"10.1046\/j.1365-2672.2000.01203.x","article-title":"Comparison of three enrichment media for the isolation of Campylobacter spp. from foods","volume":"89","author":"Baylis","year":"2000","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0015","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1093\/jac\/4.suppl_B.15","article-title":"Cefoxitin, a semi-synthetic cephamycin: a microbiological overview","volume":"4","author":"Birnbaum","year":"1978","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0020","doi-asserted-by":"crossref","first-page":"1624","DOI":"10.1128\/AEM.07180-11","article-title":"Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for the detection of Campylobacter jejuni and C. coli in chicken carcass rinse","volume":"78","author":"Chon","year":"2012","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0025","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/j.ijfoodmicro.2013.04.006","article-title":"Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse","volume":"165","author":"Chon","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0030","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.ijfoodmicro.2014.04.006","article-title":"Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinse","volume":"181","author":"Chon","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0035","series-title":"Approved Standard M100\u2013S23","article-title":"Performance standards for antimicrobial disk susceptibility testing","author":"Clinical and Laboratory Standards Institute","year":"2013"},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0040","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/0168-1605(95)00044-K","article-title":"Culture media for the isolation of Campylobacters","volume":"26","author":"Corry","year":"1995","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0045","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.ijfoodmicro.2013.02.007","article-title":"Use of blood-free enrichment broth in the development of a rapid protocol to detect Campylobacter in twenty-five grams of chicken meat","volume":"163","author":"Hayashi","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0050","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.jmii.2011.01.004","article-title":"Isolation of Campylobacter sp in surface waters of Taiwan","volume":"44","author":"Hu","year":"2011","journal-title":"J. Microbiol. Immunol. Infect."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0055","doi-asserted-by":"crossref","first-page":"956","DOI":"10.1136\/jcp.37.8.956-b","article-title":"Improved blood free selective medium for the isolation of Campylobacter jejuni from faecal specimens","volume":"37","author":"Hutchinson","year":"1984","journal-title":"J. Clin. Pathol."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0060","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/j.ijfoodmicro.2009.09.007","article-title":"Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth","volume":"135","author":"Jasson","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0065","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/S0002-9610(88)80207-1","article-title":"Cefotetan: a review of the microbiologic properties and antimicrobial spectrum","volume":"155","author":"Jones","year":"1988","journal-title":"Am. J. Surg."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0070","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1128\/jcm.23.3.456-459.1986","article-title":"Evaluation of a blood-free, charcoal based, selective medium for the isolation of Campylobacter organisms from feces","volume":"23","author":"Karmali","year":"1986","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0075","doi-asserted-by":"crossref","first-page":"1174","DOI":"10.1128\/AAC.37.5.1174","article-title":"Susceptibilities of beta-lactamase-positive and -negative strains of Campylobacter coli to beta-lactam agents","volume":"37","author":"Lachance","year":"1993","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0080","doi-asserted-by":"crossref","first-page":"614","DOI":"10.1111\/j.1472-765X.2011.03046.x","article-title":"Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken","volume":"52","author":"Moran","year":"2011","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0085","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1128\/AAC.6.2.170","article-title":"Cefoxitin, a semisynthetic cephamycin antibiotic: antibacterial spectrum and resistance to hydrolysis by gram-negative beta-lactamases","volume":"6","author":"Neu","year":"1974","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0090","doi-asserted-by":"crossref","first-page":"522","DOI":"10.1128\/AAC.23.4.522","article-title":"Effect of 7 alpha substitution of cephems on their beta-lactamase stability and affinity for penicillin-binding proteins in Morganella morganii","volume":"23","author":"Ohya","year":"1983","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0095","doi-asserted-by":"crossref","first-page":"353","DOI":"10.2165\/00003495-200363040-00002","article-title":"Extended spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae: considerations for diagnosis, prevention and drug treatment","volume":"63","author":"Rupp","year":"2003","journal-title":"Drugs"},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0100","doi-asserted-by":"crossref","first-page":"2887","DOI":"10.3382\/ps.2014-03943","article-title":"Isolation of Campylobacter from Brazilian broiler flocks using different culturing procedures","volume":"93","author":"Vaz","year":"2014","journal-title":"Poult. Sci."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0105","doi-asserted-by":"crossref","DOI":"10.1099\/jmm.0.47363-0","article-title":"Development of a multiplex PCR assay for identification of Campylobacter coli, Campylobacter fetus, Campylobacter hyointestinalis subsp. hyointestinalis, Campylobacter jejuni, Campylobacter lari and Campylobacter upsaliensis","volume":"56","author":"Yamazaki-Matsune","year":"2007","journal-title":"J. Med. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.01.019_bb0110","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.ijfoodmicro.2014.07.032","article-title":"Development of a selective agar plate for the detection of Campylobacter spp. in fresh produce","volume":"189","author":"Yoo","year":"2014","journal-title":"Int. J. Food Microbiol."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160516300204?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160516300204?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T12:01:20Z","timestamp":1759147280000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160516300204"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,4]]},"references-count":22,"alternative-id":["S0168160516300204"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2016.01.019","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2016,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2016.01.019","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2016 Published by Elsevier B.V.","name":"copyright","label":"Copyright"}]}}