{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T13:19:49Z","timestamp":1790255989668,"version":"4.1.0"},"reference-count":37,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,1,1]],"date-time":"2017-01-01T00:00:00Z","timestamp":1483228800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2017,1,1]],"date-time":"2017-01-01T00:00:00Z","timestamp":1483228800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2017,1]]},"DOI":"10.1016\/j.ijfoodmicro.2016.10.036","type":"journal-article","created":{"date-parts":[[2016,10,29]],"date-time":"2016-10-29T11:15:17Z","timestamp":1477739717000},"page":"283-290","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":101,"special_numbering":"C","title":["Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli"],"prefix":"10.1016","volume":"241","author":[{"given":"L.P.","family":"Randall","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.P","family":"Lodge","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"N.C.","family":"Elviss","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"F.L.","family":"Lemma","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K.L.","family":"Hopkins","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.J.","family":"Teale","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"N.","family":"Woodford","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0005","doi-asserted-by":"crossref","first-page":"582","DOI":"10.1093\/jac\/dkr507","article-title":"Prevalence of extended-spectrum cephalosporinase (ESC)-producing Escherichia coli in Danish slaughter pigs and retail meat identified by selective enrichment and association with cephalosporin usage","volume":"67","author":"Agerso","year":"2012","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0010","doi-asserted-by":"crossref","first-page":"M1892","DOI":"10.1111\/1750-3841.12297","article-title":"Isolation and detection of extended spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae from meat using chromogenic agars and isothermal loop-mediated amplification (LAMP) assays","volume":"78","author":"Anjum","year":"2013","journal-title":"J. Food Sci."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0015","series-title":"Detailed Annual Statistics on Family Food and Drink Purchases","author":"Anonymous","year":"2015"},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0020","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.ijfoodmicro.2015.02.023","article-title":"Detection of Extended-Spectrum Beta-Lactamase (ESBL)-producing Enterobacteriaceae in vegetables, soil and water of the farm environment in Tunisia","volume":"203","author":"Ben Said","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0025","doi-asserted-by":"crossref","first-page":"1867","DOI":"10.1093\/cid\/civ275","article-title":"Less evidence for an important role of food-producing animals as source of antibiotic resistance in humans","volume":"60","author":"Bonten","year":"2015","journal-title":"Clin. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0030","doi-asserted-by":"crossref","first-page":"678","DOI":"10.1016\/j.ijmm.2014.04.012","article-title":"Prevalence and genotypes of extended Spectrum Beta-Lactamases in Enterobacteriaceae isolated from human stool and chicken meat in Hamburg, Germany","volume":"304","author":"Campos","year":"2014","journal-title":"Int. J. Med. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0035","doi-asserted-by":"crossref","first-page":"960","DOI":"10.1093\/jac\/dkh444","article-title":"Detection of CTX-M-1 and TEM-52 beta-lactamases in Escherichia coli strains from healthy pets in Portugal","volume":"54","author":"Costa","year":"2004","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0040","doi-asserted-by":"crossref","first-page":"1311","DOI":"10.1093\/jac\/dkl415","article-title":"Detection of Escherichia coli harbouring Extended Spectrum Beta-Lactamases of the CTX-M, TEM and SHV classes in faecal samples of wild animals in Portugal","volume":"58","author":"Costa","year":"2006","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0045","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/j.vetmic.2009.03.029","article-title":"Prevalence of Extended Spectrum Beta-Lactamase-Producing Escherichia coli isolates in faecal samples of broilers","volume":"138","author":"Costa","year":"2009","journal-title":"Vet. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0050","doi-asserted-by":"crossref","first-page":"1178","DOI":"10.1093\/jac\/dkv485","article-title":"Diversity of STs, plasmids and ESBL genes among Escherichia coli from humans, animals and food in Germany, the Netherlands and the UK","volume":"71","author":"Day","year":"2016","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0055","doi-asserted-by":"crossref","first-page":"2534","DOI":"10.1093\/jac\/dkq376","article-title":"Cephalosporin resistance mechanisms in Escherichia coli isolated from raw chicken imported into the UK","volume":"65","author":"Dhanji","year":"2005","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0060","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1016\/j.vetmic.2010.03.019","article-title":"Increased detection of Extended Spectrum Beta-Lactamases producing Salmonella enterica and Escherichia coli isolates from poultry","volume":"145","author":"Dierikx","year":"2010","journal-title":"Vet. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0065","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/j.ijfoodmicro.2012.08.002","article-title":"Increased raw poultry meat colonization by Extended Spectrum Beta-Lactamase-Producing Escherichia coli in the south of Spain","volume":"159","author":"Egea","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0070","doi-asserted-by":"crossref","first-page":"707","DOI":"10.1128\/JCM.01943-07","article-title":"Molecular epidemiology of extended Spectrum Beta-lactamases among Escherichia coli isolates collected in a Swedish hospital and its associated health care facilities from 2001 to 2006","volume":"46","author":"Fang","year":"2008","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0075","doi-asserted-by":"crossref","first-page":"3715","DOI":"10.1128\/AEM.02831-10","article-title":"Fecal carriage and shedding density of CTX-M extended-spectrum {beta}-Lactamase-Producing Escherichia coli in cattle, chickens, and pigs: implications for environmental contamination and food production","volume":"77","author":"Horton","year":"2011","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0080","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1016\/j.jgar.2015.03.009","article-title":"Limited similarity between plasmids encoding CTX-M-1 b-lactamase in Escherichia coli from humans, pigs, cattle, organic poultry layers and horses in Denmark","volume":"3","author":"Jakobsen","year":"2015","journal-title":"J Glob Antimicrob"},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0085","doi-asserted-by":"crossref","first-page":"2631","DOI":"10.1093\/jac\/dks295","article-title":"High prevalence of Extended-Spectrum-Beta-Lactamase-Producing Enterobacteriaceae in organic and conventional retail chicken meat, Germany","volume":"67","author":"Kola","year":"2012","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0090","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1093\/cid\/ciu785","article-title":"Correspondance: reply to Bonten and Mevius","volume":"60","author":"Lazarus","year":"2015","journal-title":"Clin. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0095","doi-asserted-by":"crossref","first-page":"873","DOI":"10.1111\/j.1469-0691.2011.03497.x","article-title":"Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains","volume":"17","author":"Leverstein-van Hall","year":"2011","journal-title":"Clin. Microbiol. Infect."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0100","doi-asserted-by":"crossref","first-page":"576","DOI":"10.1016\/j.ijantimicag.2006.12.015","article-title":"Detection and characterisation of CTX-M and CMY-2 beta-lactamases among Escherichia coli isolates from farm animals in Guangdong Province of China","volume":"29","author":"Liu","year":"2007","journal-title":"Int. J. Antimicrob. Agents"},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0105","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1093\/jac\/dkn179","article-title":"Antibiotic resistance integrons and extended-spectrum {beta}-lactamases among Enterobacteriaceae isolates recovered from chickens and swine in Portugal","volume":"62","author":"Machado","year":"2008","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0110","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1016\/j.ijantimicag.2006.08.016","article-title":"CTX-M-1- and CTX-M-15-type beta-lactamases in clinical Escherichia coli isolates recovered from food-producing animals in France","volume":"28","author":"Meunier","year":"2006","journal-title":"Int. J. Antimicrob. Agents"},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0115","first-page":"732","article-title":"The estimation of the bactericidal power of the blood","volume":"38","author":"Miles","year":"1938","journal-title":"J. Hyg."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0120","doi-asserted-by":"crossref","first-page":"543","DOI":"10.1128\/CMR.00125-13","article-title":"Escherichia coli ST131, an intriguing clonal group","volume":"27","author":"Nicolas-Chanoine","year":"2014","journal-title":"Clin. Microbiol. Rev."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0125","doi-asserted-by":"crossref","first-page":"2153","DOI":"10.1128\/JCM.40.6.2153-2162.2002","article-title":"Detection of plasmid-mediated AmpC beta-lactamase genes in clinical isolates by using multiplex PCR","volume":"40","author":"Perez-Perez","year":"2002","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0130","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.fm.2014.04.013","article-title":"Isolation and characterization of multidrug-resistant bacteria from minced meat in Austria","volume":"44","author":"Petternel","year":"2014","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0135","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/j.vetmic.2011.05.007","article-title":"Multidrug-resistant extraintestinal pathogenic Escherichia coli of sequence type ST131 in animals and foods","volume":"153","author":"Platell","year":"2011","journal-title":"Vet. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0140","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1093\/jac\/dkn485","article-title":"Evaluation of CHROMagar CTX, a novel medium for isolating CTX-M-ESBL-positive Enterobacteriaceae while inhibiting AmpC-producing strains","volume":"63","author":"Randall","year":"2009","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0145","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1093\/jac\/dkq396","article-title":"Prevalence of Escherichia coli carrying extended-spectrum beta-lactamases (CTX-M and TEM-52) from broiler chickens and turkeys in Great Britain between 2006 and 2009","volume":"66","author":"Randall","year":"2011","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0150","doi-asserted-by":"crossref","first-page":"2947","DOI":"10.1093\/jac\/dku258","article-title":"Prevalence of Extended-Spectrum-Beta-Lactamase-Producing Escherichia coli from pigs at slaughter in the UK in 2013","volume":"69","author":"Randall","year":"2014","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0155","doi-asserted-by":"crossref","first-page":"1238","DOI":"10.1128\/AAC.01285-07","article-title":"Diversity of Extended-Spectrum-Beta-Lactamases and class C beta-lactamases among cloacal Escherichia coli isolates in Belgian broiler farms","volume":"52","author":"Smet","year":"2008","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0160","doi-asserted-by":"crossref","first-page":"656","DOI":"10.1136\/vr.100037","article-title":"Investigation of the presence of ESBL-producing Escherichia coli in the North Wales and West Midlands areas of the UK in 2007 to 2008 using scanning surveillance","volume":"169","author":"Snow","year":"2011","journal-title":"Vet. Rec."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0165","series-title":"Stata Statistical Software","author":"StataCorp","year":"2011"},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0170","first-page":"186","article-title":"Extended-spectrum beta-lactamase detected in E. coli recovered from calves in Wales","volume":"156","author":"Teale","year":"2005","journal-title":"Vet. Rec."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0175","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2015.03.014","article-title":"Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables","volume":"204","author":"van Hoek","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0180","doi-asserted-by":"crossref","first-page":"504","DOI":"10.1093\/jac\/dkm517","article-title":"Imported chicken meat as a potential source of quinolone-resistant Escherichia coli producing extended-spectrum beta-lactamases in the UK","volume":"61","author":"Warren","year":"2008","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2016.10.036_bb0185","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/j.vetmic.2011.07.020","article-title":"Epidemiology of extended spectrum beta-lactamase E. coli (CTX-M-15) on a commercial dairy farm","volume":"154","author":"Watson","year":"2012","journal-title":"Vet. Microbiol."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160516305827?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160516305827?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T12:06:38Z","timestamp":1759147598000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160516305827"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,1]]},"references-count":37,"alternative-id":["S0168160516305827"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2016.10.036","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2017,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2016.10.036","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Crown Copyright \u00a9 2016 Published by Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}