{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T07:57:32Z","timestamp":1789977452460,"version":"4.0.1"},"reference-count":23,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,2,1]],"date-time":"2017-02-01T00:00:00Z","timestamp":1485907200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2017,2,1]],"date-time":"2017-02-01T00:00:00Z","timestamp":1485907200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"name":"Istituto Zooprofilattico Sperimentale dell\u2019 Umbria e delle Marche","award":["RCIS42004"],"award-info":[{"award-number":["RCIS42004"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2017,2]]},"DOI":"10.1016\/j.ijfoodmicro.2016.11.021","type":"journal-article","created":{"date-parts":[[2016,11,23]],"date-time":"2016-11-23T03:22:17Z","timestamp":1479871337000},"page":"82-86","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":44,"special_numbering":"C","title":["Association between pigs with high caecal Salmonella loads and carcass contamination"],"prefix":"10.1016","volume":"242","author":[{"given":"M.","family":"Pesciaroli","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L.","family":"Cucco","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"De Luca","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"F.R.","family":"Massacci","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.","family":"Maresca","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L.","family":"Medici","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Panicci\u00e0","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E.","family":"Scoccia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Staffolani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G.","family":"Pezzotti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.F.","family":"Magistrali","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0005","series-title":"\u201cMicrobiology of Food and Animal Feeding Stuffs \u2013 Carcass Sampling for Microbiological Analysis\u201d ISO 17604:2003\/E","author":"Anonymous","year":"1997"},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0010","series-title":"Microbiology of Food and Animal Feeding Stuffs \u2013 Horizontal Method for the Detection of Salmonella spp. \u2013 Amendment 1: Annex D: Detection of Salmonella spp. in Animal Feces and in Environmental Samples from the Primary Production Stage","author":"Anonymous","year":"2012"},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb5000","doi-asserted-by":"crossref","first-page":"899","DOI":"10.4315\/0362-028X.JFP-12-404","article-title":"Role of slaughtering in Salmonella spreading and control in pork production","volume":"76","author":"Arguello","year":"2013","journal-title":"J. Food Prot."},{"issue":"2\u20133","key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0015","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1016\/S0168-1605(97)01267-1","article-title":"Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses","volume":"36","author":"Berends","year":"1997","journal-title":"Int. J. Food Microbiol."},{"issue":"Suppl. 1","key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0020","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1023\/B:VERC.0000014160.39744.d9","article-title":"Isolation of Salmonella enterica from slaughtered pigs","volume":"27","author":"Bonardi","year":"2003","journal-title":"Vet. Res. Commun."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0025","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.ijfoodmicro.2015.11.005","article-title":"Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy","volume":"218","author":"Bonardi","year":"2016","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0030","doi-asserted-by":"crossref","first-page":"891","DOI":"10.1046\/j.1365-2672.2003.02042.x","article-title":"Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse","volume":"95","author":"Botteldoorn","year":"2003","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0035","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1016\/j.tvjl.2013.01.002","article-title":"Salmonella control in live pigs and at slaughter","volume":"196","author":"De Busser","year":"2013","journal-title":"Vet. J."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0040","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/j.fm.2008.12.009","article-title":"Salmonella surveillance and control at post-harvest in the Belgian pork meat chain","volume":"26","author":"Delhalle","year":"2009","journal-title":"Food Microbiol."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0045","doi-asserted-by":"crossref","first-page":"3991","DOI":"10.2903\/j.efsa.2015.3991","article-title":"The European union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013","volume":"13","author":"EFSA","year":"2015","journal-title":"EFSA J."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0055","doi-asserted-by":"crossref","DOI":"10.2807\/1560-7917.ES2013.18.27.20519","article-title":"Distribution of Salmonella enterica isolates from human cases in Italy, 1980 to 2011","volume":"18","author":"Graziani","year":"2013","journal-title":"Eur. Surveill."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0060","doi-asserted-by":"crossref","first-page":"1187","DOI":"10.1017\/S0950268803001171","article-title":"The occurrence and epidemiology of Salmonella in European pig slaughterhouses","volume":"131","author":"Hald","year":"2003","journal-title":"Epidemiol. Infect."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0065","series-title":"Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder pigs: final Report","volume":"7","author":"Hill","year":"2010"},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0070","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/j.ijfoodmicro.2011.10.013","article-title":"A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line. Int. J","volume":"153","author":"van Hoek","year":"2012","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0075","doi-asserted-by":"crossref","first-page":"1299","DOI":"10.1128\/AEM.02489-07","article-title":"Enumeration of Salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment","volume":"74","author":"Malorny","year":"2008","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb6000","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/j.ijfoodmicro.2013.07.014","article-title":"Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter","volume":"166","author":"Nauta","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0080","doi-asserted-by":"crossref","first-page":"46","DOI":"10.2807\/esm.08.02.00401-en","article-title":"The Salm-gene project \u2013 a European collaboration for DNA fingerprinting for food-related salmonellosis","volume":"8","author":"Peters","year":"2003","journal-title":"Euro Surveill."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0085","series-title":"Scientific\/Technical Report Submitted to EFSA \u2018Estimation of the Relative Contribution of Different Food and Animal Sources to Human Salmonella Infections in the European Union","author":"Pires","year":"2011"},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0090","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/S0923-2508(03)00025-1","article-title":"Supplement 2001 (no 45) to the Kauffmann-White scheme","volume":"154","author":"Popoff","year":"2003","journal-title":"Res. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0095","doi-asserted-by":"crossref","first-page":"1425","DOI":"10.1016\/j.meatsci.2013.12.002","article-title":"Quantifying the sources of Salmonella on dressed carcasses of pigs based on serovar distribution","volume":"96","author":"Smid","year":"2014","journal-title":"Meat Sci."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0100","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1111\/risa.12586","article-title":"A quantitative microbiological risk assessment for Salmonella in pigs for the European Union","volume":"36","author":"Snary","year":"2016","journal-title":"Risk Anal."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0105","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1186\/1297-9716-42-118","article-title":"Stress induced Salmonella Typhimurium recrudescence in pigs coincides with cortisol induced increased intracellular proliferation in macrophages","volume":"42","author":"Verbrugghe","year":"2011","journal-title":"Vet Res."},{"key":"10.1016\/j.ijfoodmicro.2016.11.021_bb0110","doi-asserted-by":"crossref","first-page":"20849","DOI":"10.1038\/srep20849","article-title":"Host stress drives Salmonella recrudescence","volume":"6","author":"Verbrugghe","year":"2016","journal-title":"Sci. Rep."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160516306237?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160516306237?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T12:05:03Z","timestamp":1759147503000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160516306237"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,2]]},"references-count":23,"alternative-id":["S0168160516306237"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2016.11.021","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2017,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Association between pigs with high caecal Salmonella loads and carcass contamination","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2016.11.021","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}