{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T02:35:19Z","timestamp":1791254119138,"version":"4.1.0"},"reference-count":45,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,5,1]],"date-time":"2017-05-01T00:00:00Z","timestamp":1493596800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2017,5,1]],"date-time":"2017-05-01T00:00:00Z","timestamp":1493596800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100001665","name":"Agence Nationale de la Recherche","doi-asserted-by":"publisher","award":["ANR-12-ALID-0005"],"award-info":[{"award-number":["ANR-12-ALID-0005"]}],"id":[{"id":"10.13039\/501100001665","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2017,5]]},"DOI":"10.1016\/j.ijfoodmicro.2017.02.010","type":"journal-article","created":{"date-parts":[[2017,2,22]],"date-time":"2017-02-22T04:47:29Z","timestamp":1487738849000},"page":"82-89","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":41,"special_numbering":"C","title":["Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype"],"prefix":"10.1016","volume":"248","author":[{"given":"Fiona","family":"Zoz","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cosette","family":"Grandvalet","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emilie","family":"Lang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cyril","family":"Iaconelli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Patrick","family":"Gervais","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Olivier","family":"Firmesse","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"St\u00e9phane","family":"Guyot","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Laurent","family":"Beney","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0005","doi-asserted-by":"crossref","first-page":"7336","DOI":"10.1128\/AEM.69.12.7336-7342.2003","article-title":"Variation in biofilm formation among strains of Listeria monocytogenes","volume":"69","author":"Borucki","year":"2003","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0010","doi-asserted-by":"crossref","first-page":"3756","DOI":"10.1128\/JB.02053-14","article-title":"Listeria monocytogenes is resistant to lysozyme through the regulation, not the acquisition, of cell wall-modifying enzymes","volume":"196","author":"Burke","year":"2014","journal-title":"J. Bacteriol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0015","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2011.01.005","article-title":"Review-persistence of Listeria monocytogenes in food industry equipment and premises","volume":"145","author":"Carpentier","year":"2011","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0020","doi-asserted-by":"crossref","first-page":"932","DOI":"10.1128\/JB.02284-14","article-title":"A prl mutation in SecY suppresses secretion and virulence defects of Listeria monocytogenes secA2 mutants","volume":"197","author":"Durack","year":"2015","journal-title":"J. Bacteriol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0025","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/S0168-1605(02)00422-1","article-title":"Stress response of Listeria monocytogenes isolated from cheese and other foods","volume":"84","author":"Faleiro","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0030","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1128\/mr.55.3.476-511.1991","article-title":"Listeria monocytogenes, a food-borne pathogen","volume":"55","author":"Farber","year":"1991","journal-title":"Microbiol. Rev."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0035","doi-asserted-by":"crossref","first-page":"150","DOI":"10.4315\/0362-028X.JFP-13-150","article-title":"Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health","volume":"77","author":"Ferreira","year":"2014","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0040","doi-asserted-by":"crossref","first-page":"687","DOI":"10.1016\/j.foodcont.2004.06.005","article-title":"Variation among strains of Listeria monocytogenes: differences in survival on packaged vegetables and in response to heat and acid conditions","volume":"16","author":"Francis","year":"2005","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0045","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2006.07.008","article-title":"Listeria: a foodborne pathogen that knows how to survive","volume":"113","author":"Gandhi","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0050","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1111\/j.1574-6968.2008.01093.x","article-title":"Role of outer membrane lipopolysaccharides in the protection of Salmonella enterica serovar Typhimurium from desiccation damage","volume":"281","author":"Garmiri","year":"2008","journal-title":"FEMS Microbiol. Lett."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0055","doi-asserted-by":"crossref","first-page":"520","DOI":"10.1016\/j.fm.2009.03.003","article-title":"Distribution of serotypes and pulsotypes of Listeria monocytogenes from human, food and environmental isolates (Italy 2002\u20132005)","volume":"26","author":"Gianfranceschi","year":"2009","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0060","doi-asserted-by":"crossref","first-page":"849","DOI":"10.1126\/science.1063447","article-title":"Comparative genomics of Listeria species","volume":"294","author":"Glaser","year":"2001","journal-title":"Science"},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0065","doi-asserted-by":"crossref","first-page":"652","DOI":"10.1093\/cid\/cir902","article-title":"Incidence listeriosis and related mortality among groups at risk of acquiring listeriosis","volume":"54","author":"Goulet","year":"2012","journal-title":"Clin. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0070","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1016\/j.ijfoodmicro.2011.01.032","article-title":"Desiccation of adhering and biofilm Listeria monocytogenes on stainless steel: survival and transfer to salmon products","volume":"146","author":"Hansen","year":"2011","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0075","doi-asserted-by":"crossref","first-page":"5350","DOI":"10.1128\/AEM.01134-15","article-title":"Genes associated with desiccation and osmotic stress in Listeria monocytogenes revealed by insertional mutagenesis","volume":"81","author":"Hingston","year":"2015","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0080","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.foodcont.2012.06.047","article-title":"Listeria monocytogenes prevalence and serotype diversity in various foods","volume":"30","author":"Kramarenko","year":"2013","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0085","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1186\/1471-2164-14-47","article-title":"Reassessment of the Listeria monocytogenes pan-genome reveals dynamic integration hotspots and mobile genetic elements as major components of the accessory genome","volume":"14","author":"Kuenne","year":"2013","journal-title":"BMC Genomics"},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0090","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0160844","article-title":"Recovery estimation of dried foodborne pathogens is directly related to rehydration kinetics","volume":"11","author":"Lang","year":"2016","journal-title":"PLoS One"},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0095","doi-asserted-by":"crossref","first-page":"471","DOI":"10.1007\/s00253-012-4014-3","article-title":"Air-drying kinetics affect yeast membrane organization and survival","volume":"96","author":"Lemetais","year":"2012","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0100","doi-asserted-by":"crossref","first-page":"2640","DOI":"10.4315\/0362-028X-69.11.2640","article-title":"Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins","volume":"69","author":"Lianou","year":"2006","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0105","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1099\/jmm.0.46495-0","article-title":"Identification, subtyping and virulence determination of Listeria monocytogenes, an important foodborne pathogen","volume":"55","author":"Liu","year":"2006","journal-title":"J. Med. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0110","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1016\/j.femsle.2004.12.025","article-title":"Comparative assessment of acid, alkali and salt tolerance in Listeria monocytogenes virulent and avirulent strains","volume":"243","author":"Liu","year":"2005","journal-title":"FEMS Microbiol. Lett."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0115","doi-asserted-by":"crossref","first-page":"1204","DOI":"10.4315\/0362-028X-63.9.1204","article-title":"Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact time","volume":"63","author":"Lund\u00e9n","year":"2000","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0120","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1111\/j.1472-765X.1989.tb00299.x","article-title":"Comparison of the effects of sodium chloride, pH and temperature on the growth of Listeria monocytogenes on gradient plates and in liquid medium","volume":"9","author":"McClure","year":"1989","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0125","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1007\/s00284-002-3867-6","article-title":"The role of the sigB gene in the general stress response of Listeria monocytogenes varies between a strain of serotype 1\/2a and a strain of serotype 4c","volume":"46","author":"Moorhead","year":"2003","journal-title":"Curr. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0130","doi-asserted-by":"crossref","first-page":"2386","DOI":"10.1093\/nar\/gkh562","article-title":"Whole genome comparisons of serotype 4b and 1\/2a strains of the food-borne pathogen Listeria monocytogenes reveal new insights into the core genome components of this species","volume":"32","author":"Nelson","year":"2004","journal-title":"Nucleic Acids Res."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0135","doi-asserted-by":"crossref","first-page":"1693","DOI":"10.1128\/aem.62.5.1693-1698.1996","article-title":"Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid-tolerant mutant which demonstrates increased virulence","volume":"62","author":"O'Driscoll","year":"1996","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0140","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1016\/j.foodcont.2007.03.006","article-title":"Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: polypropylene and stainless steel in contact with three different dairy products","volume":"19","author":"Oulahal","year":"2008","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0145","doi-asserted-by":"crossref","first-page":"6039","DOI":"10.1128\/AEM.71.10.6039-6048.2005","article-title":"Investigation of specific substitutions in virulence genes characterizing phenotypic groups of low-virulence field strains of Listeria monocytogenes","volume":"71","author":"Roche","year":"2005","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0150","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/j.ijfoodmicro.2009.01.012","article-title":"Prevalence of low-virulence Listeria monocytogenes strains from different foods and environments","volume":"130","author":"Roche","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0155","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1186\/1471-2180-12-304","article-title":"Polyphasic characterization and genetic relatedness of low-virulence and virulent Listeria monocytogenes isolates","volume":"12","author":"Roche","year":"2012","journal-title":"BMC Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0160","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2015.00380","article-title":"Genomes of sequence type 121 Listeria monocytogenes strains harbor highly conserved plasmids and prophages","volume":"6","author":"Schmitz-Esser","year":"2015","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0165","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1128\/AEM.69.1.1-9.2003","article-title":"A postgenomic appraisal of osmotolerance in Listeria monocytogenes","volume":"69","author":"Sleator","year":"2003","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0170","doi-asserted-by":"crossref","first-page":"633","DOI":"10.1016\/j.foodcont.2010.09.003","article-title":"Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soils","volume":"22","author":"Takahashi","year":"2011","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0175","doi-asserted-by":"crossref","first-page":"939","DOI":"10.1099\/mic.0.2007\/011106-0","article-title":"Multiple point mutations in virulence genes explain the low virulence of Listeria monocytogenes field strains","volume":"154","author":"T\u00e9moin","year":"2008","journal-title":"Microbiology"},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0180","author":"U. S. Food And Drug Administration"},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0185","author":"U. S. Food And Drug Administration"},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0190","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1093\/oxfordjournals.jbchem.a135486","article-title":"Structural studies on teichoic acids in cell walls of several serotypes of Listeria monocytogenes","volume":"99","author":"Uchikawa","year":"1986","journal-title":"J. Biochem."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0195","doi-asserted-by":"crossref","first-page":"1246","DOI":"10.1111\/j.1365-2672.2008.03873.x","article-title":"The growth limits of a large number of Listeria monocytogenes strains at combinations of stresses show serotype- and niche-specific traits","volume":"105","author":"Van der Veen","year":"2008","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0200","doi-asserted-by":"crossref","first-page":"1117","DOI":"10.1111\/j.1365-2672.2010.04756.x","article-title":"Biofilm formation and the food industry, a focus on the bacterial outer surface","volume":"109","author":"Van Houdt","year":"2010","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0205","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/S0168-1605(02)00249-0","article-title":"Growths kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment","volume":"82","author":"Vialette","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0210","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1016\/j.ijfoodmicro.2010.03.035","article-title":"The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material","volume":"140","author":"Vogel","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0215","doi-asserted-by":"crossref","first-page":"440","DOI":"10.1016\/j.ijfoodmicro.2010.10.032","article-title":"Effect of osmotic stress and culture density on invasiveness of Listeria monocytogene strains","volume":"144","author":"Walecka","year":"2011","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0220","doi-asserted-by":"crossref","first-page":"4710","DOI":"10.1128\/AEM.68.10.4710-4716.2002","article-title":"Multiple deletions of the osmolyte transporters BetL, Gbu, and OpuC of Listeria monocytogenes affect virulence and growth at high osmolarity","volume":"68","author":"Wemekamp-Kamphuis","year":"2002","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.02.010_bb0225","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0148418","article-title":"Control of relative air humidity as a potential means to improve hygiene on surfaces: a preliminary approach with Listeria monocytogenes","volume":"11","author":"Zoz","year":"2016","journal-title":"PLoS One"}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160517300715?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160517300715?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T12:06:43Z","timestamp":1759147603000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160517300715"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,5]]},"references-count":45,"alternative-id":["S0168160517300715"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2017.02.010","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2017,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2017.02.010","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}