{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T13:47:37Z","timestamp":1780580857114,"version":"3.54.1"},"reference-count":39,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,10,1]],"date-time":"2017-10-01T00:00:00Z","timestamp":1506816000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2017,10,1]],"date-time":"2017-10-01T00:00:00Z","timestamp":1506816000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/100008510","name":"University of Maryland","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100008510","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2017,10]]},"DOI":"10.1016\/j.ijfoodmicro.2017.07.012","type":"journal-article","created":{"date-parts":[[2017,7,27]],"date-time":"2017-07-27T08:46:58Z","timestamp":1501145218000},"page":"1-6","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":29,"special_numbering":"C","title":["Plant-mediated restriction of Salmonella enterica on tomato and spinach leaves colonized with Pseudomonas plant growth-promoting rhizobacteria"],"prefix":"10.1016","volume":"259","author":[{"given":"Chiun-Kang","family":"Hsu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shirley A.","family":"Micallef","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0005","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jksus.2013.05.001","article-title":"Mechanisms and applications of plant growth-promoting rhizobacteria: current perspective","volume":"26","author":"Ahemad","year":"2014","journal-title":"J. King Saud Univ. - Sci."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0010","doi-asserted-by":"crossref","first-page":"1505","DOI":"10.1104\/pp.104.058693","article-title":"Vitamin B1 functions as an activator of plant disease resistance","volume":"138","author":"Ahn","year":"2005","journal-title":"Plant Physiol."},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0015","first-page":"144","article-title":"Outbreak of Salmonella Newport infections linked to cucumbers \u2014 United States, 2014","volume":"64","author":"Angelo","year":"2015","journal-title":"MMWR"},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0020","doi-asserted-by":"crossref","first-page":"1044","DOI":"10.1590\/S1415-47572012000600020","article-title":"Plant growth-promoting rhizobacteria (PGPR): their potential as antagonists and biocontrol agents","volume":"35","author":"Beneduzi","year":"2012","journal-title":"Genet. Mol. Biol."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0025","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1007\/s00425-016-2552-0","article-title":"Vitamins for enhancing plant resistance","volume":"244","author":"Boubakri","year":"2016","journal-title":"Planta"},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0030","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1146\/annurev.phyto.44.070505.143359","article-title":"Fitness of human enteric pathogens on plants and implications for food safety","volume":"44","author":"Brandl","year":"2006","journal-title":"Annu. Rev. Phytopathol."},{"issue":"8","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0035","doi-asserted-by":"crossref","first-page":"2298","DOI":"10.1128\/AEM.02459-07","article-title":"Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157: H7 and Salmonella enterica","volume":"74","author":"Brandl","year":"2008","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0040","first-page":"929","article-title":"Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items \u2014 United States, 2008","volume":"57","author":"CDC","year":"2008","journal-title":"MMWR"},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0045","first-page":"749","article-title":"Vital signs: incidence and trends of infection with pathogens transmitted commonly through food \u2014 foodborne diseases active surveillance network, 10 U.S. sites, 1996\u20132010","volume":"60","author":"CDC","year":"2011","journal-title":"Morb. Mortal. Wkly Rep."},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0050","first-page":"1430","article-title":"Outbreak of Salmonella Oslo infections linked to Persian cucumbers \u2014 United States, 2016","volume":"65","author":"CDC","year":"2016","journal-title":"MMWR"},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0055","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/0038-0717(91)90187-O","article-title":"Tissue culture bioassay for plant growth-promoting rhizobacteria","volume":"23","author":"Chanway","year":"1991","journal-title":"Soil Biol. Biochem."},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0060","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1016\/S1360-1385(02)02244-6","article-title":"Priming in plant-pathogen interactions","volume":"7","author":"Conrath","year":"2002","journal-title":"Trends Plant Sci."},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0065","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1146\/annurev-phyto-080614-120132","article-title":"Priming for enhanced defense","volume":"53","author":"Conrath","year":"2015","journal-title":"Annu. Rev. Phytopathol."},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0070","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.copbio.2010.01.006","article-title":"Microbial ecology of foodborne pathogens associated with produce","volume":"21","author":"Critzer","year":"2010","journal-title":"Curr. Opin. Biotechnol."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0075","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1046\/j.1439-037X.2000.00394.x","article-title":"Root and rhizosphere colonization of soybean [Glycine max (L.) Merr.] by plant growth-promoting rhizobacteria at low root zone temperatures and under short-season conditions","volume":"185","author":"Dashti","year":"2000","journal-title":"J. Agron. Crop Sci."},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0080","doi-asserted-by":"crossref","first-page":"657","DOI":"10.1093\/mp\/sst145","article-title":"Salmonella enterica flagellin is recognized via FLS2 and activates PAMP-triggered immunity in Arabidopsis thaliana","volume":"7","author":"Garcia","year":"2014","journal-title":"Mol. Plant"},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0085","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1017\/S095026880700859X","article-title":"Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005","volume":"136","author":"Greene","year":"2008","journal-title":"Epidemiol. Infect."},{"issue":"11","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0090","doi-asserted-by":"crossref","first-page":"1844","DOI":"10.4315\/0362-028X.JFP-13-562","article-title":"Salmonella Newport and Typhimurium colonization of fruit differs from leaves in various tomato cultivars","volume":"77","author":"Han","year":"2014","journal-title":"J. Food Prot."},{"issue":"10","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0095","doi-asserted-by":"crossref","first-page":"3131","DOI":"10.1128\/AEM.00435-16","article-title":"Environmental metabolomics of the tomato plant surface provides insights on Salmonella enterica colonization","volume":"82","author":"Han","year":"2016","journal-title":"Appl. Environ. Microbiol."},{"issue":"5776","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0100","doi-asserted-by":"crossref","first-page":"885","DOI":"10.1038\/286885a0","article-title":"Enhanced plant growth by siderophores produced by plant growth-promoting rhizobacteria","volume":"286","author":"Kloepper","year":"1980","journal-title":"Nature"},{"issue":"10","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0105","doi-asserted-by":"crossref","first-page":"828","DOI":"10.1089\/fpd.2015.1952","article-title":"Application of Bacillus subtilis to the roots of leafy greens, in the presence of Listeria innocua and Salmonella Newport, induces closure of stomata","volume":"12","author":"Markland","year":"2015","journal-title":"Foodborne Pathog. Dis."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0110","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1111\/j.1758-2229.2009.00091.x","article-title":"Pseudomonas putida KT2440 causes induced systemic resistance and changes in Arabidopsis root exudation","volume":"2","author":"Matilla","year":"2010","journal-title":"Environ. Microbiol. Rep."},{"issue":"9","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0115","doi-asserted-by":"crossref","first-page":"2418","DOI":"10.1111\/1462-2920.12113","article-title":"Salmonella colonization activates the plant immune system and benefits from association with plant pathogenic bacteria","volume":"15","author":"Meng","year":"2013","journal-title":"Environ. Microbiol."},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0120","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1111\/j.1364-3703.2005.00276.x","article-title":"Determinants of Pseudomonas putida WCS358 involved in inducing systemic resistance in plants","volume":"6","author":"Meziane","year":"2005","journal-title":"Mol. Plant Pathol."},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0125","doi-asserted-by":"crossref","first-page":"280","DOI":"10.1007\/s00248-007-9275-5","article-title":"Amino acids, iron, and growth rate as key factors influencing production of the Pseudomonas putida BTP1 benzylamine derivative involved in systemic resistance induction in different plants","volume":"55","author":"Ongena","year":"2008","journal-title":"Microb. Ecol."},{"issue":"8","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0135","doi-asserted-by":"crossref","first-page":"3795","DOI":"10.1128\/AEM.68.8.3795-3801.2002","article-title":"Role of Pseudomonas putida indoleacetic acid in development of the host plant root system","volume":"68","author":"Patten","year":"2002","journal-title":"Appl. Environ. Microbiol."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0140","doi-asserted-by":"crossref","first-page":"59","DOI":"10.2134\/agronj1992.00021962008400010013x","article-title":"Use of a chlorophyll meter to predict side dress nitrogen","volume":"84","author":"Piekkielek","year":"1992","journal-title":"Agron. J."},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0145","first-page":"1225","article-title":"Systemic resistance in Arabidopsis induced by biocontrol bacteria is independent of salicylic acid accumulation and pathogenesis related gene expression","volume":"8","author":"Pieterse","year":"1996","journal-title":"Plant Cell"},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0150","doi-asserted-by":"crossref","first-page":"347","DOI":"10.1146\/annurev-phyto-082712-102340","article-title":"Induced systemic resistance by beneficial microbes","volume":"52","author":"Pieterse","year":"2014","journal-title":"Annu. Rev. Phytopathol."},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0155","doi-asserted-by":"crossref","first-page":"326","DOI":"10.1094\/PHYTO-09-12-0230-FI","article-title":"Escherichia coli O157:H7 induces stronger plant immunity than Salmonella enterica Typhimurium SL1344","volume":"103","author":"Roy","year":"2013","journal-title":"Phytopathology"},{"issue":"5","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0160","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1016\/j.tplants.2012.03.007","article-title":"Plants as alternative hosts for Salmonella","volume":"17","author":"Schikora","year":"2012","journal-title":"Trends Plant Sci."},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0165","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0018855","article-title":"Active suppression of early immune response in tobacco by the human pathogen Salmonella Typhimurium","volume":"6","author":"Shirron","year":"2011","journal-title":"PLoS One"},{"key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0170","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1080\/10408410490468786","article-title":"Rhizosphere bacterial signalling: a love parade beneath our feet","volume":"30","author":"Somers","year":"2004","journal-title":"Crit. Rev. Microbiol."},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0175","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1094\/PHYTO-97-2-0244","article-title":"Using Pseudomonas spp. for integrated biological control","volume":"97","author":"Stockwell","year":"2007","journal-title":"Phytopathology"},{"issue":"10","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0180","doi-asserted-by":"crossref","first-page":"1114","DOI":"10.1016\/j.jplph.2011.01.001","article-title":"A survey on basal resistance and riboflavin-induced defense responses of sugar beet against Rhizoctonia solani","volume":"168","author":"Taheri","year":"2011","journal-title":"J. Plant Physiol."},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0185","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1007\/s00248-004-0171-y","article-title":"Bacterial colonization of the phyllosphere of Mediterranean perennial species as influenced by leaf structural and chemical features","volume":"50","author":"Yadav","year":"2005","journal-title":"Microb. Ecol."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0190","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1104\/pp.112.212597","article-title":"Unraveling root developmental programs initiated by beneficial Pseudomonas spp. bacteria","volume":"162","author":"Zamioudis","year":"2013","journal-title":"Plant Physiol."},{"issue":"5","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0195","doi-asserted-by":"crossref","first-page":"453","DOI":"10.1006\/anbo.1996.0055","article-title":"Plant growth-promoting rhizobacteria and soybean [Glycine max (L.) Merr.] nodulation and nitrogen fixation at suboptimal root zone temperatures","volume":"77","author":"Zhang","year":"1996","journal-title":"Ann. Bot."},{"issue":"8","key":"10.1016\/j.ijfoodmicro.2017.07.012_bb0200","doi-asserted-by":"crossref","first-page":"2494","DOI":"10.1128\/AEM.03704-12","article-title":"Colonization and internalization of Salmonella enterica in tomato plants","volume":"79","author":"Zheng","year":"2013","journal-title":"Appl. Environ. Microbiol."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160517303094?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160517303094?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T12:07:25Z","timestamp":1759147645000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160517303094"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,10]]},"references-count":39,"alternative-id":["S0168160517303094"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2017.07.012","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2017,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Plant-mediated restriction of Salmonella enterica on tomato and spinach leaves colonized with Pseudomonas plant growth-promoting rhizobacteria","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2017.07.012","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}