{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,30]],"date-time":"2025-09-30T00:09:34Z","timestamp":1759190974840,"version":"3.44.0"},"reference-count":32,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,12,1]],"date-time":"2017-12-01T00:00:00Z","timestamp":1512086400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2017,12,1]],"date-time":"2017-12-01T00:00:00Z","timestamp":1512086400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100003329","name":"Ministerio de Econom\u00eda y Competitividad","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003329","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","award":["0047\/13\u20139","AGL 2013-48993-C2-2-R","MTM2016-77501-P"],"award-info":[{"award-number":["0047\/13\u20139","AGL 2013-48993-C2-2-R","MTM2016-77501-P"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003176","name":"Ministerio de Educaci\u00f3n, Cultura y Deporte","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003176","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2017,12]]},"DOI":"10.1016\/j.ijfoodmicro.2017.09.006","type":"journal-article","created":{"date-parts":[[2017,9,13]],"date-time":"2017-09-13T00:31:13Z","timestamp":1505262673000},"page":"49-54","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":9,"special_numbering":"C","title":["S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans"],"prefix":"10.1016","volume":"262","author":[{"given":"Mar\u00eda","family":"Sanz-Puig","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elena","family":"L\u00e1zaro","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carmen","family":"Armero","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3764-0397","authenticated-orcid":false,"given":"Danilo","family":"Alvares","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Antonio","family":"Mart\u00ednez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9854-111X","authenticated-orcid":false,"given":"Dolores","family":"Rodrigo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"23","key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0005","doi-asserted-by":"crossref","first-page":"1539","DOI":"10.1016\/S0960-9822(00)00830-7","article-title":"Salmonella typhimurium proliferates and establishes a persistent infection in the intestine of Caenorhabditis elegans","volume":"10","author":"Aballay","year":"2000","journal-title":"Curr. Biol."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0010","doi-asserted-by":"crossref","first-page":"861","DOI":"10.1093\/ije\/dyr213","article-title":"Competing risks in epidemiology: possibilities and pitfalls","volume":"41","author":"Andersen","year":"2012","journal-title":"Int. J. Epidemiol."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0015","series-title":"Food Engineering: Integrated Approaches","first-page":"9","article-title":"Food sterilization by combining high pressure and thermal energy","author":"Barbosa-C\u00e1novas","year":"2008"},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0020","doi-asserted-by":"crossref","first-page":"2274","DOI":"10.4315\/0362-028X-69.9.2274","article-title":"Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria","volume":"69","author":"Brandi","year":"2006","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0025","series-title":"Breakthroughs in Statistics: Methodology and Distribution","first-page":"527","article-title":"Regression Models and Life-Tables","author":"Cox","year":"1992"},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0030","series-title":"Analysis of Survival Data","first-page":"91","article-title":"Proportional hazard model","author":"Cox","year":"1984"},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0035","first-page":"1","article-title":"European Food Safety Authority and European Centre for Disease Prevention and Control","volume":"13","year":"2015","journal-title":"EFSA J."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0040","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1214\/ss\/1177011136","article-title":"Inference from iterative simulation using multiple sequences","volume":"7","author":"Gelman","year":"1992","journal-title":"Stat. Sci."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0045","first-page":"21","article-title":"The role of foods in Salmonella infections","author":"G\u00f3mez-Aldapa","year":"2012","journal-title":"Salmonella\u2014a dangerous foodborne pathogen"},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0050","series-title":"C. elegans: A Practical Approach","volume":"Vol. 213","author":"Hope","year":"1999"},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0055","series-title":"Bayesian Survival Analysis","first-page":"13","article-title":"Introduction","author":"Ibrahim","year":"2001"},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0060","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1080\/00031305.1998.10480547","article-title":"Markov Chain Monte Carlo in practice: a roundtable discussion","volume":"52","author":"Kass","year":"1998","journal-title":"Am. Stat."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0065","doi-asserted-by":"crossref","first-page":"2787","DOI":"10.1111\/1462-2920.12139","article-title":"Resistance to essential oils affects survival of Salmonella enterica serovars in growing and harvested basil","volume":"15","author":"Kisluk","year":"2013","journal-title":"Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0070","series-title":"Survival Analysis. Techniques for Censored and Truncated Data","first-page":"1","article-title":"Examples of survival data","author":"Klein","year":"2003"},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0075","doi-asserted-by":"crossref","first-page":"1543","DOI":"10.1016\/S0960-9822(00)00833-2","article-title":"Caenorhabditis elegans is a model host for Salmonella typhimurium","volume":"10","author":"Labrousse","year":"2000","journal-title":"Curr. Biol."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0080","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1093\/toxsci\/kfn121","article-title":"Caenorhabditis elegans: an emerging model in biomedical and environmental toxicology","volume":"106","author":"Leung","year":"2008","journal-title":"Toxicol. Sci."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0085","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1023\/A:1008929526011","article-title":"WinBUGS \u2014 a Bayesian modelling framework: concepts, structure, and extensibility","volume":"10","author":"Lunn","year":"2000","journal-title":"Stat. Comput."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0090","doi-asserted-by":"crossref","first-page":"882","DOI":"10.1086\/650733","article-title":"The global burden of nontyphoidal Salmonella gastroenteritis","volume":"50","author":"Majowicz","year":"2010","journal-title":"Clin. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0095","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/j.fbp.2011.03.004","article-title":"Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials","volume":"90","author":"Mosqueda-Melgar","year":"2012","journal-title":"Food Bioprod. Process."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0100","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.fm.2012.04.016","article-title":"Factors influencing the microbial safety of fresh produce: a review","volume":"32","author":"Olaimat","year":"2012","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0105","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ifset.2012.06.002","article-title":"Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products","volume":"16","author":"O\u2019Shea","year":"2012","journal-title":"Innovative Food Sci. Emerg. Technol."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0110","doi-asserted-by":"crossref","first-page":"1441","DOI":"10.1016\/j.idairyj.2007.04.007","article-title":"Inactivation of Enterobacter sakazakii by pulsed electric field in buffered peptone water and infant formula milk","volume":"17","author":"P\u00e9rez","year":"2007","journal-title":"Int. Dairy J."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0115","doi-asserted-by":"crossref","first-page":"2281","DOI":"10.4315\/0362-028X-70.10.2281","article-title":"Pressure inactivation kinetics of Enterobacter sakazakii in infant formula milk","volume":"70","author":"P\u00e9rez","year":"2007","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0120","doi-asserted-by":"crossref","first-page":"1251","DOI":"10.1016\/j.lwt.2010.11.001","article-title":"Microbiological food safety assessment of high hydrostatic pressure processing: a review","volume":"44","author":"Rendueles","year":"2011","journal-title":"LWT- Food Sci. Technol."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0125","doi-asserted-by":"crossref","first-page":"1415","DOI":"10.1080\/10408398.2011.638995","article-title":"Microbiological aspects related to the feasibility of pef technology for food pasteurization","volume":"54","author":"Salda\u00f1a","year":"2014","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0130","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1016\/j.lwt.2016.11.031","article-title":"Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium","volume":"77","author":"Sanz-Puig","year":"2017","journal-title":"LWT- Food Sci. Technol."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0135","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1089\/fpd.2014.1801","article-title":"Antimicrobial potential of cauliflower, broccoli, and okara byproducts against foodborne bacteria","volume":"12","author":"Sanz-Puig","year":"2015","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0140","series-title":"WormBook","article-title":"Maintenance of C. elegans","author":"Stiernagle","year":"2006"},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0145","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.micpath.2013.04.007","article-title":"Virulence aspects of Listeria monocytogenes lo28 high pressure-resistant variants","volume":"59","author":"Van Boeijen","year":"2013","journal-title":"Microb. Pathog."},{"year":"2013","series-title":"The Evolution of Bacterial Resistance Against High Hydrostatic Pressure","author":"Vanlint","key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0150"},{"year":"2013","series-title":"Avalia\u00e7\u00e3o da composi\u00e7\u00e3o qu\u00edmica, dos compostos bioativos e da atividade antioxidante em seis esp\u00e9cies de flores comest\u00edveis","author":"Vieira","key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0155"},{"key":"10.1016\/j.ijfoodmicro.2017.09.006_bb0160","doi-asserted-by":"crossref","first-page":"567","DOI":"10.1111\/j.1745-4565.2008.00131.x","article-title":"Antibacterial activity of lemon (Citrus lemon l.), mandarin (Citrus reticulata l.), grapefruit (Citrus paradisi l.) and orange (Citrus sinensis l.) essential oils","volume":"28","author":"Viuda-Martos","year":"2008","journal-title":"J. Food Saf."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S016816051730394X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S016816051730394X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T12:08:59Z","timestamp":1759147739000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S016816051730394X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,12]]},"references-count":32,"alternative-id":["S016816051730394X"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2017.09.006","relation":{},"ISSN":["0168-1605"],"issn-type":[{"type":"print","value":"0168-1605"}],"subject":[],"published":{"date-parts":[[2017,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2017.09.006","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}