{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,10]],"date-time":"2026-06-10T06:41:42Z","timestamp":1781073702035,"version":"3.54.1"},"reference-count":53,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,2,1]],"date-time":"2018-02-01T00:00:00Z","timestamp":1517443200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,2,1]],"date-time":"2018-02-01T00:00:00Z","timestamp":1517443200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2018,2]]},"DOI":"10.1016\/j.ijfoodmicro.2017.11.021","type":"journal-article","created":{"date-parts":[[2017,11,29]],"date-time":"2017-11-29T17:08:24Z","timestamp":1511975304000},"page":"126-132","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":22,"special_numbering":"C","title":["Geographic and host size variations as indicators of Anisakis pegreffii infection in European pilchard (Sardina pilchardus) from the Mediterranean Sea: Food safety implications"],"prefix":"10.1016","volume":"266","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2354-5786","authenticated-orcid":false,"given":"Ivana","family":"Bu\u0161eli\u0107","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonela","family":"Boti\u0107","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jerko","family":"Hrabar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nika","family":"Stagli\u010di\u0107","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paolo","family":"Cipriani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Simonetta","family":"Mattiucci","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ivona","family":"Mladineo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0005","doi-asserted-by":"crossref","first-page":"1769","DOI":"10.4315\/0362-028X.JFP-10-482","article-title":"Prevalence of Anisakis spp. and Hysterothylacium spp. larvae in teleosts and cephalopods sampled from waters off Sardinia","volume":"74","author":"Angelucci","year":"2011","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0010","doi-asserted-by":"crossref","first-page":"1492","DOI":"10.1175\/1520-0485(1997)027<1492:TASGCP>2.0.CO;2","article-title":"The Adriatic Sea general circulation. Part I: air\u2013sea interactions and water mass structure","volume":"27","author":"Artegiani","year":"1997","journal-title":"J. Phys. Oceanogr."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0015","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1128\/CMR.00012-07","article-title":"Anisakis simplex: from obscure infectious worm to inducer of immune hypersensitivity","volume":"21","author":"Audicana","year":"2008","journal-title":"Clin. Microbiol. Rev."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0020","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1016\/S1471-4922(01)02152-3","article-title":"Anisakis simplex: dangerous\u2014dead and alive?","volume":"18","author":"Aud\u00edcana","year":"2002","journal-title":"Trends Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0025","doi-asserted-by":"crossref","first-page":"43699","DOI":"10.1038\/srep43699","article-title":"Assessing the risk of an emerging zoonosis of worldwide concern: anisakiasis","volume":"7","author":"Bao","year":"2017","journal-title":"Sci. Rep."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0030","first-page":"57","article-title":"Anisakiasis humana en Espa\u00f1a por consumo de sardinas crudas","author":"Barros","year":"1992","journal-title":"Alimentaria"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0035","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/00364827.1961.10410245","article-title":"Nematodes from some Norwegian marine fishes","volume":"2","author":"Berland","year":"1961","journal-title":"Sarsia"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0040","doi-asserted-by":"crossref","DOI":"10.2307\/3001850","article-title":"Fitting the negative binomial distribution to biological data","author":"Bliss","year":"1953","journal-title":"Biometrics"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0045","series-title":"Marine Eutrophication and Population Dynamics","first-page":"327","article-title":"Origin and evolution of the Adriatic Sea","author":"Brambati","year":"1992"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0050","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.ijfoodmicro.2015.01.017","article-title":"Survey of Anisakis sp. and Hysterothylacium sp. in sardines and anchovies from the North Adriatic Sea","volume":"200","author":"Cavallero","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0055","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1016\/j.foodcont.2015.04.043","article-title":"Larval migration of the zoonotic parasite Anisakis pegreffii (Nematoda: Anisakidae) in European anchovy, Engraulis encrasicolus: implications to seafood safety","volume":"59","author":"Cipriani","year":"2016","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0060","first-page":"591","article-title":"Diagnosis of a case of gastric anisakidosis by PCR-based restriction fragment length polymorphism analysis","volume":"41","author":"D'Amelio","year":"1999","journal-title":"Parassitologia"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0065","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1016\/j.aller.2009.09.004","article-title":"Different clinical presentation of Anisakis simplex associated urticaria is dependent on the frequency of raw fish intake","volume":"38","author":"Daschner","year":"2010","journal-title":"Allergol. Immunopathol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0070","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/j.actatropica.2005.11.007","article-title":"Sensitization to Anisakis simplex s.l. in a healthy population","volume":"97","author":"Del Rey Moreno","year":"2006","journal-title":"Acta Trop."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0075","series-title":"FAO Fisheries and Aquaculture Department [online or CD-ROM]","article-title":"Fishery and Aquaculture Statistics. GFCM capture production 1970\u20132014 (FishstatJ)","author":"FAO-GFCM","year":"2016"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0080","series-title":"Discovering Statistics Using SPSS for Windows: Advanced Techniques for the Beginner","author":"Field","year":"2000"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0085","doi-asserted-by":"crossref","first-page":"1157","DOI":"10.1089\/fpd.2009.0325","article-title":"Anisakis pegreffii etiological agent of gastric infections in two Italian women","volume":"6","author":"Fumarola","year":"2009","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0090","series-title":"Physical Oceanography of the Adriatic Sea","first-page":"1","article-title":"Overview","author":"Ga\u010di\u0107","year":"2001"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0095","first-page":"247","article-title":"New host records of larval Hysterothylacium aduncum (Nematoda: Anisakidae) in fauna associated with salmonid sea farms in Chile","volume":"55","author":"Gonz\u00e1lez","year":"1995","journal-title":"Res. Rev. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0100","doi-asserted-by":"crossref","first-page":"755","DOI":"10.1080\/00222933.2014.979260","article-title":"Anisakis simplex complex (Nematoda: Anisakidae) in zooplankton communities from temperate NE Atlantic waters","volume":"49","author":"Gregori","year":"2015","journal-title":"J. Nat. Hist."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0105","doi-asserted-by":"crossref","first-page":"806","DOI":"10.1086\/656238","article-title":"Anisakidosis: perils of the deep","volume":"51","author":"Hochberg","year":"2010","journal-title":"Clin. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0110","series-title":"Intestinal Anisakiasis: Infected Fish, Sero- Immunological Diagnosis, and Prevention","author":"Ishikura","year":"1990"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0115","series-title":"Progress in Clinical Parasitology","first-page":"43","article-title":"Anisakidae and anisakidosis","author":"Ishikura","year":"1993"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0120","series-title":"Jadranska ihtiofauna","author":"Jardas","year":"1996"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0125","first-page":"105","article-title":"A fast and quantitative detection method for nematodes in fish fillets and fishery products","volume":"44","author":"Karl","year":"1993","journal-title":"Arch. Leb."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0130","doi-asserted-by":"crossref","first-page":"293","DOI":"10.5946\/ce.2013.46.3.293","article-title":"A case of anisakiasis invading the stomach and the colon at the same time after eating anchovies","volume":"46","author":"Kim","year":"2013","journal-title":"Clin. Endosc."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0135","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s00436-004-1154-0","article-title":"The life cycle of Anisakis simplex in the Norwegian Deep (northern North Sea)","volume":"94","author":"Klimpel","year":"2004","journal-title":"Parasitol. Res."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0140","series-title":"Balkan Biodiversity","first-page":"291","article-title":"The current status of Adriatic fish biodiversity","author":"Lipej","year":"2004"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0145","first-page":"158","article-title":"Anisakiasis en Espa\u00f1a","volume":"10","author":"L\u00f3pez-V\u00e9lez","year":"1992","journal-title":"Enferm. Infecc. Microbiol. Clin."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0150","series-title":"Advances in Parasitology","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/S0065-308X(08)00202-9","article-title":"Advances and trends in the molecular systematics of anisakid nematodes, with implications for their evolutionary ecology and host-parasite co-evolutionary processes","volume":"66","author":"Mattiucci","year":"2008"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0155","doi-asserted-by":"crossref","DOI":"10.1186\/1471-2334-11-82","article-title":"First molecular identification of the zoonotic parasite Anisakis pegreffii (Nematoda: Anisakidae) in a paraffin-embedded granuloma taken from a case of human intestinal anisakiasis in Italy","volume":"11","author":"Mattiucci","year":"2011","journal-title":"BMC Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0160","doi-asserted-by":"crossref","first-page":"496","DOI":"10.3201\/eid1903.121017","article-title":"Anisakiasis and gastroallergic reactions associated with Anisakis pegreffii infection, Italy","volume":"19","author":"Mattiucci","year":"2013","journal-title":"Emerg. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0165","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1645\/12-120.1","article-title":"Genetic and morphological approaches distinguish the three sibling species of the Anisakis simplex species complex, with a species designation as Anisakis berlandi n. sp. for A. simplex sp. C (Nematoda: Anisakidae)","volume":"100","author":"Mattiucci","year":"2014","journal-title":"J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0170","doi-asserted-by":"crossref","first-page":"1281","DOI":"10.1128\/AEM.03561-13","article-title":"Ecology and genetic structure of zoonotic Anisakis spp. from Adriatic commercial fish species","volume":"80","author":"Mladineo","year":"2014","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0175","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1016\/j.ijfoodmicro.2012.05.005","article-title":"Molecular identification and population dynamic of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) isolated from the European anchovy (Engraulis encrasicolus L.) in the Adriatic Sea","volume":"157","author":"Mladineo","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0180","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pntd.0002673","article-title":"Anti-Anisakis IgE seroprevalence in the healthy Croatian coastal population and associated risk factors","volume":"8","author":"Mladineo","year":"2014","journal-title":"PLoS Negl. Trop. Dis."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0185","doi-asserted-by":"crossref","DOI":"10.1186\/s12879-016-1401-x","article-title":"A case report of a Anisakis pegreffii (Nematoda, Anisakidae) identified from archival paraffin sections of a Croatian patient","volume":"16","author":"Mladineo","year":"2015","journal-title":"BMC Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0190","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/j.ijfoodmicro.2015.02.024","article-title":"Fishing area and fish size as risk factors of Anisakis infection in sardines (Sardina pilchardus) from Iberian waters, southwestern Europe","volume":"203","author":"Molina-Fern\u00e1ndez","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0195","series-title":"Oceanography and Marine Biology: An Annual Review","first-page":"209","article-title":"Anchovy and sardine in the Adriatic Sea \u2014 an ecological review","author":"Morello","year":"2009"},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0200","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1079\/JOH2004237","article-title":"Intestinal anisakiasis in Italy: case report","volume":"78","author":"Moschella","year":"2004","journal-title":"J. Helminthol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0205","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1645\/0022-3395(2000)086[0380:POTANA]2.0.CO;2","article-title":"Phylogeny of the Ascaridoidea (Nematoda: Ascaridida) based on three genes and morphology: hypotheses of structural and sequence evolution","volume":"86","author":"Nadler","year":"2000","journal-title":"J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0210","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/j.vetpar.2014.02.003","article-title":"Molecular and epidemiological data on Anisakis spp. (Nematoda: Anisakidae) in commercial fish caught off northern Sardinia (western Mediterranean Sea)","volume":"203","author":"Piras","year":"2014","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0215","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1016\/0020-7519(93)90060-C","article-title":"The disparity between observed and uniform distributions: a new look at parasite aggregation","volume":"23","author":"Poulin","year":"1993","journal-title":"Int. J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0220","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/j.exppara.2007.07.002","article-title":"Anisakis simplex: the high prevalence in Madrid (Spain) and its relation with fish consumption","volume":"118","author":"Puente","year":"2008","journal-title":"Exp. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0225","series-title":"Quantitative Parasitology","author":"Reiczigel","year":"2005"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0230","doi-asserted-by":"crossref","first-page":"5046","DOI":"10.1016\/j.csda.2008.04.032","article-title":"An exact confidence set for two binomial proportions and exact unconditional confidence intervals for the difference and ratio of proportions","volume":"52","author":"Reiczigel","year":"2008","journal-title":"Comput. Stat. Data An."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0235","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1007\/s00436-008-1168-0","article-title":"Hysterothylacium aduncum, the only anisakid parasite of sardines (Sardina pilchardus) from the southern and eastern coasts of Spain","volume":"104","author":"Rello","year":"2008","journal-title":"Parasitol. Res."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0240","doi-asserted-by":"crossref","first-page":"1066","DOI":"10.4315\/0362-028X-68.5.1066","article-title":"A new procedure for marinating fresh anchovies and ensuring the rapid destruction of Anisakis larvae","volume":"68","author":"S\u00e1nchez-Monsalvez","year":"2005","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0245","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.ijfoodmicro.2014.08.025","article-title":"Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean)","volume":"190","author":"Serracca","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0250","series-title":"Experiments in Ecology: Their Logical Design and Interpretation Using Analysis of Variance","author":"Underwood","year":"1997"},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0260","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1017\/S0022149X00701155","article-title":"Larval anisakids parasitizing the blue whiting, Micromesistius poutassou, from Motril Bay in the Mediterranean region of southern Spain","volume":"74","author":"Valero","year":"2000","journal-title":"J. Helminthol."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0265","doi-asserted-by":"crossref","DOI":"10.1186\/1752-1947-6-114","article-title":"Spontaneous splenic rupture and Anisakis appendicitis presenting as abdominal pain: a case report","volume":"6","author":"Valle","year":"2012","journal-title":"J. Med. Case Rep."},{"key":"10.1016\/j.ijfoodmicro.2017.11.021_bb0270","doi-asserted-by":"crossref","first-page":"216","DOI":"10.12681\/mms.1467","article-title":"Feeding habits and helminth parasites of sardine (S. pilchardus) and anchovy (E. encrasicolus) in the Adriatic Sea","volume":"17","author":"Zorica","year":"2016","journal-title":"Mediterr. Mar. Sci."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160517305159?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160517305159?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T12:10:17Z","timestamp":1759147817000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160517305159"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,2]]},"references-count":53,"alternative-id":["S0168160517305159"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2017.11.021","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2018,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Geographic and host size variations as indicators of Anisakis pegreffii infection in European pilchard (Sardina pilchardus) from the Mediterranean Sea: Food safety implications","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2017.11.021","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}