{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,11]],"date-time":"2026-08-11T18:14:28Z","timestamp":1786472068439,"version":"build-2736575974"},"reference-count":45,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,3,1]],"date-time":"2018-03-01T00:00:00Z","timestamp":1519862400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,3,1]],"date-time":"2018-03-01T00:00:00Z","timestamp":1519862400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31470594"],"award-info":[{"award-number":["31470594"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004608","name":"Natural Science Foundation of Jiangsu Province","doi-asserted-by":"publisher","award":["BK20170070"],"award-info":[{"award-number":["BK20170070"]}],"id":[{"id":"10.13039\/501100004608","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002949","name":"Jiangsu Province","doi-asserted-by":"publisher","award":["NY-013"],"award-info":[{"award-number":["NY-013"]}],"id":[{"id":"10.13039\/501100002949","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002703","name":"Jiangsu University","doi-asserted-by":"publisher","award":["11JDG050"],"award-info":[{"award-number":["11JDG050"]}],"id":[{"id":"10.13039\/501100002703","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2018,3]]},"DOI":"10.1016\/j.ijfoodmicro.2018.01.004","type":"journal-article","created":{"date-parts":[[2018,1,3]],"date-time":"2018-01-03T13:19:29Z","timestamp":1514985569000},"page":"1-9","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":78,"special_numbering":"C","title":["Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables"],"prefix":"10.1016","volume":"268","author":[{"given":"Haiying","family":"Cui","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mei","family":"Bai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lu","family":"Yuan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Duraiarasan","family":"Surendhiran","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6374-2165","authenticated-orcid":false,"given":"Lin","family":"Lin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0005","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/j.ijfoodmicro.2014.09.014","article-title":"Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying","volume":"191","author":"Bang","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0010","doi-asserted-by":"crossref","first-page":"348","DOI":"10.1016\/j.ijbiomac.2017.01.122","article-title":"Effect of starch type on the physico-chemical properties of edible films","volume":"98","author":"Basiak","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0015","doi-asserted-by":"crossref","first-page":"400","DOI":"10.1016\/j.fm.2007.11.003","article-title":"Phage inactivation of foodborne pathogens on cooked and raw meat","volume":"25","author":"Bigwood","year":"2008","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0020","doi-asserted-by":"crossref","first-page":"1017","DOI":"10.1080\/08927014.2011.626899","article-title":"Resistance of bacterial biofilms to disinfectants: a review","volume":"27","author":"Bridier","year":"2011","journal-title":"Biofouling"},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0025","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1016\/j.foodcont.2015.03.026","article-title":"The specific antibacterial activity of liposome-encapsulated clove, oil and its application in tofu","volume":"56","author":"Cui","year":"2015","journal-title":"Food Control"},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0030","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1080\/08927014.2015.1134516","article-title":"Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm","volume":"32","author":"Cui","year":"2016","journal-title":"Biofouling"},{"issue":"10","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0035","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/j.foodcont.2016.05.056","article-title":"Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process","volume":"70","author":"Cui","year":"2016","journal-title":"Food Control"},{"issue":"6","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0040","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/j.foodcont.2016.01.035","article-title":"Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce","volume":"66","author":"Cui","year":"2016","journal-title":"Food Control"},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0045","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/j.foodcont.2015.09.034","article-title":"The specific antibacterial effect of the Salvia oil nanoliposomes against S. aureus biofilms on milk container","volume":"61","author":"Cui","year":"2016","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0050","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1016\/j.lwt.2017.04.003","article-title":"Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles","volume":"81C","author":"Cui","year":"2017","journal-title":"LWT Food Sci. Technol."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0055","doi-asserted-by":"crossref","first-page":"687","DOI":"10.1111\/ijfs.13322","article-title":"Edible films incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of E. coli O157:H7 on cherry tomatoes","volume":"52","author":"Cui","year":"2017","journal-title":"Int. J. Food Sci. Technol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0060","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.ijfoodmicro.2015.09.006","article-title":"Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor","volume":"216","author":"Dasan","year":"2016","journal-title":"Int. J. Food Microbiol."},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0065","doi-asserted-by":"crossref","first-page":"258","DOI":"10.1093\/femsre\/fuv048","article-title":"Computational approaches to predict bacteriophage-host relationships","volume":"40","author":"Edwards","year":"2016","journal-title":"FEMS Microbiol. Rev."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0070","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.fm.2012.08.007","article-title":"Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology","volume":"33","author":"Fernandez","year":"2013","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0075","doi-asserted-by":"crossref","first-page":"851","DOI":"10.1016\/j.ijpharm.2012.07.009","article-title":"Antimicrobial properties of cyclodextrin-antiseptics-complexes determined microplate laser nephelometry and ATP bioluminescence assay","volume":"436","author":"Finger","year":"2012","journal-title":"Int. J. Pharm."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0080","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.ijfoodmicro.2008.02.028","article-title":"The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients","volume":"124","author":"Gutierrez","year":"2008","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0085","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1016\/j.fm.2014.08.003","article-title":"Mixed culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce show enhanced resistance of their sessile cells to cold oxygen plasma","volume":"46","author":"Jahid","year":"2015","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0090","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.fm.2014.07.009","article-title":"Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: effects on pathogen inactivation and meat-quality attributes","volume":"46","author":"Jayasena","year":"2015","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0095","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1016\/j.ifset.2013.12.012","article-title":"Inactivation of Staphylococcus aureus on the beef jerky by radio-frequency atmospheric pressure plasma discharge treatment","volume":"22","author":"Kim","year":"2014","journal-title":"Innovative Food Sci. Emerg. Technol."},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0100","doi-asserted-by":"crossref","first-page":"678","DOI":"10.1016\/j.elstat.2009.03.002","article-title":"An investigation into the biocidal effect of high voltage AC\/DC atmospheric corona discharges on bacteria, yeasts, fungi and algae","volume":"67","author":"Korachi","year":"2009","journal-title":"J. Electrost."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0105","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1016\/j.ijantimicag.2008.08.028","article-title":"Effects of tea tree (Melaleuca alternifolia) oil on Staphylococcus aureus in biofilms and stationary growth phase","volume":"33","author":"Kwiecin'Ski","year":"2009","journal-title":"Int. J. Antimicrob. Agents"},{"issue":"8","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0110","doi-asserted-by":"crossref","first-page":"4519","DOI":"10.1128\/AEM.69.8.4519-4526.2003","article-title":"Biocontrol of Listeria monocytogenes on freshcut produce by treatment with lytic bacteriophages and a bacteriocin","volume":"69","author":"Leverentz","year":"2003","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0115","doi-asserted-by":"crossref","first-page":"643","DOI":"10.1016\/j.jhazmat.2015.07.061","article-title":"Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce","volume":"300","author":"Ma","year":"2015","journal-title":"J. Hazard. Mater."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0120","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.ijfoodmicro.2013.12.004","article-title":"Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into spinach grown on hydroponics and in soil","volume":"173","author":"Macarisin","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0125","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.foodcont.2015.03.040","article-title":"Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs","volume":"57","author":"Mahmoud","year":"2015","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0130","doi-asserted-by":"crossref","first-page":"1451","DOI":"10.3390\/ph6121451","article-title":"Effect of essential oils on pathogenic bacteria","volume":"6","author":"Nazzaro","year":"2013","journal-title":"Pharmaceuticals"},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0135","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/j.foodcont.2013.11.026","article-title":"Effects of processing and storage variables on penetration and survival of Escherichia coli O157:H7 in fresh-cut packaged carrots","volume":"40","author":"O'Beirne","year":"2014","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0140","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/j.fm.2015.01.003","article-title":"Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity","volume":"48","author":"Park","year":"2015","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0145","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1016\/j.ijfoodmicro.2015.12.013","article-title":"Effect of single or sequential chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce","volume":"220","author":"Poimenidou","year":"2016","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0150","doi-asserted-by":"crossref","first-page":"2260","DOI":"10.1016\/j.lwt.2011.07.020","article-title":"The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes","volume":"44","author":"Rohani","year":"2011","journal-title":"LWT Food Sci. Technol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0155","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1016\/j.mimet.2014.07.024","article-title":"Optimization of tetrazolium salt assay for Pseudomonas aeruginosa biofilm using microtiter plate method","volume":"105","author":"Sabaeifard","year":"2014","journal-title":"J. Microbiol. Methods"},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0160","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/j.foodcont.2012.07.010","article-title":"Inactivation of non-toxigenic and toxigenic Escherichia coli, O157:H7 inoculated on minimally processed tomatoes and cucumbers: utilization of hydrosols of Lamiaceae spices as natural food sanitizers","volume":"30","author":"Sagdic","year":"2013","journal-title":"Food Control"},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0165","doi-asserted-by":"crossref","first-page":"3","DOI":"10.4315\/0362-028X-62.1.3","article-title":"Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy","volume":"62","author":"Seo","year":"1999","journal-title":"J. Food Prot."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0170","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1111\/j.1365-2672.2005.02659.x","article-title":"Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage","volume":"99","author":"Sharma","year":"2005","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0175","doi-asserted-by":"crossref","first-page":"420","DOI":"10.1007\/s13197-010-0069-2","article-title":"Effect of pasteurization of shell egg on its quality characteristics under ambient storage","volume":"47","author":"Shenga","year":"2010","journal-title":"J. Food Sci. Technol."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0180","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.foodcont.2012.05.071","article-title":"Inhibitory activity of yarrow essential oil on Listeria planktonic cells; and biofilms","volume":"29","author":"Snehal","year":"2013","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0185","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1002\/ppap.201100041","article-title":"Inactivation of Bacillus subtilis spores in water by adirect-current, cold atmospheric-pressure air plasma microjet","volume":"9","author":"Sun","year":"2012","journal-title":"Plasma Process. Polym."},{"issue":"12","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0190","doi-asserted-by":"crossref","first-page":"8008","DOI":"10.1128\/AEM.71.12.8008-8015.2005","article-title":"Differential binding of Escherichia coli O157:H7 to alfalfa, human epithelial cells, and plastic is mediated by a variety of surface structures","volume":"71","author":"Torres","year":"2005","journal-title":"Appl. Environ. Microbiol."},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0195","doi-asserted-by":"crossref","first-page":"2564","DOI":"10.1128\/AEM.72.4.2564-2572.2006","article-title":"Analyses of the red-dry-rough phenotype of an Escherichia coli O157:H7 strain and its role in biofilm formation and resistance to antibacterial agents","volume":"72","author":"Uhlich","year":"2006","journal-title":"Appl. Environ. Microbiol."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0200","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1016\/j.foodcont.2008.05.012","article-title":"Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli, O157:H7 and Yersinia enterocolitica, on fresh vegetables","volume":"20","author":"Vel\u00e1zquez","year":"2009","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0205","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/j.jmii.2012.03.009","article-title":"Efficacy of combination oral antimicrobial agents against biofilm-embedded methicillin-resistant Staphylococcus aureus","volume":"46","author":"Wu","year":"2013","journal-title":"J. Microbiol. Immunol. Infect."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0210","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.fm.2014.07.010","article-title":"Evaluation of pathogen in activation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma","volume":"46","author":"Yong","year":"2015","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0215","doi-asserted-by":"crossref","first-page":"282","DOI":"10.1016\/j.foodcont.2015.05.032","article-title":"Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus","volume":"59","author":"Zhang","year":"2015","journal-title":"Food Control"},{"issue":"11","key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0220","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.ijfoodmicro.2013.12.023","article-title":"Inactivation of naturally occurring microbiota in cucumber juice by pressure treatment","volume":"174C","author":"Zhao","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.01.004_bb0225","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1615\/PlasmaMed.2014011996","article-title":"Dielectric barrier discharge atmospheric cold plasma for inactivation of Pseudomonas aeruginosa biofilms","volume":"4","author":"Ziuzina","year":"2014","journal-title":"Plasma Med."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160518300047?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160518300047?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T12:08:51Z","timestamp":1759147731000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160518300047"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,3]]},"references-count":45,"alternative-id":["S0168160518300047"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2018.01.004","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2018,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2018.01.004","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}