{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,29]],"date-time":"2026-05-29T19:34:29Z","timestamp":1780083269981,"version":"3.54.0"},"reference-count":29,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,1,1]],"date-time":"2019-01-01T00:00:00Z","timestamp":1546300800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,1,1]],"date-time":"2019-01-01T00:00:00Z","timestamp":1546300800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2019,1]]},"DOI":"10.1016\/j.ijfoodmicro.2018.05.007","type":"journal-article","created":{"date-parts":[[2018,6,19]],"date-time":"2018-06-19T18:28:11Z","timestamp":1529432891000},"page":"39-46","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":30,"special_numbering":"C","title":["Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method"],"prefix":"10.1016","volume":"288","author":[{"given":"Elisabeth G.","family":"Biesta-Peters","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ida","family":"Jongenburger","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Enne","family":"de Boer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wilma F.","family":"Jacobs-Reitsma","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0005","series-title":"ISO 16140:2003. Microbiology of Food and Animal Feeding Stuffs \u2013 Protocol for the Validation of Alternative Methods","author":"Anonymous","year":"2003"},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0010","series-title":"Commission Regulation (EC) No 2073 of 15 November 2005 on Microbiological Criteria for Foodstuffs","author":"Anonymous","year":"2005"},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0015","series-title":"EN ISO 10272-1:2006. Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Detection and Enumeration of Campylobacter spp. - Part 1: Detection method","author":"Anonymous","year":"2006"},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0020","series-title":"ISO\/TS 10272-2:2006. Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for Detection and Enumeration of Campylobacter spp. - Part 2: Colony-count technique","author":"Anonymous","year":"2006"},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0025","series-title":"ISO Guide 34. General Requirements for the Competence of Reference Material Producers","author":"Anonymous","year":"2009"},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0030","series-title":"Mandate SA\/CEN\/ENTR\/381\/2010-06 \u201cMicrobiology of Food and Animals Stuffs\u201d","author":"Anonymous","year":"2010"},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0035","series-title":"EN ISO 11133:2014. Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media","author":"Anonymous","year":"2014"},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0040","series-title":"EN ISO 10272-1:2017 - Microbiology of the Food Chain - Horizontal Method for Detection and Enumeration of Campylobacter spp. - Part 1: Detection method","author":"Anonymous","year":"2017"},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0045","series-title":"EN ISO 10272-2:2017 - Microbiology of the Food Chain - Horizontal Method for Detection and Enumeration of Campylobacter spp. - Part 2: Colony-count technique","author":"Anonymous","year":"2017"},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0050","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1111\/j.1365-2672.1988.tb01496.x","article-title":"The occurrence of Campylobacter jejuni in raw cows' milk","volume":"65","author":"Beumer","year":"1988","journal-title":"J. Appl. Bacteriol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0055","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1093\/infdis\/157.3.472","article-title":"Experimental Campylobacter jejuni infection in humans","volume":"157","author":"Black","year":"1988","journal-title":"J. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0060","series-title":"Handbook of Culture Media for Food and Water Microbiology","first-page":"403","article-title":"Culture media for the isolation of campylobacters, helicobacters and arcobacters","author":"Corry","year":"2012"},{"issue":"8","key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0065","doi-asserted-by":"crossref","first-page":"1522","DOI":"10.2903\/j.efsa.2010.1522","volume":"8","author":"EFSA (European Food Safety Authority)","year":"2010","journal-title":"EFSA J."},{"issue":"12","key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0070","first-page":"4634","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015","volume":"14","author":"EFSA (European Food Safety Authority)","year":"2016","journal-title":"EFSA J."},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0075","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1016\/j.mimet.2013.07.014","article-title":"Review of current methodologies to isolate and identify Campylobacter spp. from foods","volume":"95","author":"Gharst","year":"2013","journal-title":"J. Microbiol. Methods"},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0080","doi-asserted-by":"crossref","first-page":"5483","DOI":"10.1128\/AEM.00161-08","article-title":"Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program","volume":"74","author":"Habib","year":"2008","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0085","series-title":"18th International Workshop on CHRO, 1\u20135 November 2015, Rotorua, New Zealand","first-page":"81","article-title":"LOD50 is dependent on choice of Campylobacter strain and food matrix","author":"Hazeleger","year":"2015"},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0090","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2016.01430","article-title":"Quantification of growth of Campylobacter and extended spectrum \u03b2-lactamase producing bacteria sheds light on black box of enrichment procedures","volume":"7","author":"Hazeleger","year":"2016","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0095","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1111\/j.1365-2672.1989.tb02461.x","article-title":"An appraisal of the efficacy of pre-enrichment for the isolation of Campylobacter jejuni from water and food","volume":"66","author":"Humphrey","year":"1989","journal-title":"J. Appl. Bacteriol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0100","series-title":"Campylobacter","first-page":"627","article-title":"Chapter 35: Campylobacter in the food supply","author":"Jacobs-Reitsma","year":"2008"},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0105","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/j.ijfoodmicro.2009.09.007","article-title":"Characterization of Escherichia coli from poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth","volume":"135","author":"Jasson","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0110","doi-asserted-by":"crossref","first-page":"628","DOI":"10.1111\/j.1472-765X.2009.02581.x","article-title":"Factors affecting the recovery of Campylobacter spp. from retail packs of raw, fresh chicken using ISO 10272-1:2006","volume":"48","author":"Moran","year":"2009","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0115","doi-asserted-by":"crossref","first-page":"M207","DOI":"10.1111\/j.1750-3841.2009.01153.x","article-title":"Validation of an improved method for detection of Campylobacter jejuni in foods","volume":"74","author":"Odongo","year":"2009","journal-title":"J. Food Sci."},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0120","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.mimet.2016.06.028","article-title":"Influence of enrichment and isolation media on the detection of Campylobacter spp. in naturally contaminated chicken samples","volume":"128","author":"Rep\u00e9rant","year":"2016","journal-title":"J. Microbiol. Methods"},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0125","doi-asserted-by":"crossref","first-page":"390","DOI":"10.1016\/j.vetmic.2012.04.011","article-title":"Characteristics and comparative performance of direct culture, direct PCR and enumeration methods for detection and quantification of Campylobacter spp. in broiler caeca","author":"Rodgers","year":"2012","journal-title":"Vet. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0130","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1016\/j.ijfoodmicro.2007.07.037","article-title":"A collaborative study on a Nordic standard protocol for detection and enumeration of thermotolerant Campylobacter in food (NMKL 119, 3. Ed., 2007)","volume":"118","author":"Rosenquist","year":"2007","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0135","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1016\/j.ijfoodmicro.2016.06.040","article-title":"Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat","volume":"234","author":"Seliwiorstowa","year":"2016","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0140","doi-asserted-by":"crossref","first-page":"1227","DOI":"10.1017\/S0950268811001877","article-title":"Enrichment culture can bias the isolation of Campylobacter subtypes","volume":"140","author":"Williams","year":"2012","journal-title":"Epidemiol. Infect."},{"issue":"6","key":"10.1016\/j.ijfoodmicro.2018.05.007_bb0145","doi-asserted-by":"crossref","first-page":"1763","DOI":"10.1093\/jaoac\/92.6.1763","article-title":"Estimation of the POD function and the LOD of a qualitative microbiological measurement method","volume":"92","author":"Wilrich","year":"2009","journal-title":"J. AOAC Int."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160518302307?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160518302307?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T12:12:29Z","timestamp":1759147949000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160518302307"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,1]]},"references-count":29,"alternative-id":["S0168160518302307"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2018.05.007","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2019,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2018.05.007","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}