{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:27:09Z","timestamp":1769905629446,"version":"3.49.0"},"reference-count":49,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,9,1]],"date-time":"2018-09-01T00:00:00Z","timestamp":1535760000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,9,1]],"date-time":"2018-09-01T00:00:00Z","timestamp":1535760000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100002347","name":"Bundesministerium f\u00fcr Bildung und Forschung","doi-asserted-by":"publisher","award":["01KI1313C"],"award-info":[{"award-number":["01KI1313C"]}],"id":[{"id":"10.13039\/501100002347","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2018,9]]},"DOI":"10.1016\/j.ijfoodmicro.2018.05.022","type":"journal-article","created":{"date-parts":[[2018,5,24]],"date-time":"2018-05-24T22:28:24Z","timestamp":1527200904000},"page":"82-89","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":47,"special_numbering":"C","title":["Prevalence and quantitative analysis of ESBL and AmpC beta-lactamase producing Enterobacteriaceae in broiler chicken during slaughter in Germany"],"prefix":"10.1016","volume":"281","author":[{"given":"Philine","family":"von Tippelskirch","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Greta","family":"G\u00f6lz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3896-3561","authenticated-orcid":false,"given":"Michaela","family":"Projahn","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Katrin","family":"Daehre","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anika","family":"Friese","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Uwe","family":"Roesler","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Thomas","family":"Alter","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Stefanie","family":"Orquera","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0005","doi-asserted-by":"crossref","first-page":"678","DOI":"10.1016\/j.ijmm.2014.04.012","article-title":"Prevalence and genotypes of extended spectrum beta-lactamases in Enterobacteriaceae isolated from human stool and chicken meat in Hamburg, Germany","volume":"304","author":"Belmar Campos","year":"2014","journal-title":"Int. J. Med. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0010","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0135402","article-title":"Distribution, numbers, and diversity of ESBL-producing E. coli in the poultry farm environment","volume":"10","author":"Blaak","year":"2015","journal-title":"PLoS One"},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0015","doi-asserted-by":"crossref","first-page":"2463","DOI":"10.1128\/AEM.03893-12","article-title":"Frequent occurrence of extended-spectrum beta-lactamase- and transferable AmpC beta-lactamase-producing Escherichia coli on domestic chicken meat in Sweden","volume":"79","author":"Borjesson","year":"2013","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0020","doi-asserted-by":"crossref","first-page":"634","DOI":"10.3201\/eid2204.151142","article-title":"Limited dissemination of extended-spectrum beta-lactamase- and plasmid-encoded AmpC-producing Escherichia coli from food and farm animals, Sweden","volume":"22","author":"Borjesson","year":"2016","journal-title":"Emerg. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0025","doi-asserted-by":"crossref","first-page":"54","DOI":"10.3201\/eid1101.040257","article-title":"Genetic background of Escherichia coli and extended-spectrum \u03b2\u2011lactamase type","volume":"11","author":"Branger","year":"2005","journal-title":"Emerg. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0030","doi-asserted-by":"crossref","first-page":"969","DOI":"10.1128\/AAC.01009-09","article-title":"Updated functional classification of beta-lactamases","volume":"54","author":"Bush","year":"2010","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0035","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1111\/1758-2229.12019","article-title":"The Clermont Escherichia coli phylotyping method revisited: improvement of specificity and detection of new phylogroups","volume":"5","author":"Clermont","year":"2013","journal-title":"Environ. Microbiol. Rep."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0040","series-title":"Performance Standards for Antimicrobial Disk Susceptibility Tests; Aproved Standard - 11th Edition. CLSI Document M02-A11","author":"CLSI, C.a.L.S.I","year":"2012"},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0045","series-title":"Performance Standards for Antimicrobial Disk Susceptibility Tests; Twenty-fourth Informational Supplement. CLSI Document M100-S24","author":"CLSI, C.a.L.S.I","year":"2014"},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0050","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1016\/j.ijfoodmicro.2011.12.034","article-title":"Comparison of ESBL contamination in organic and conventional retail chicken meat","volume":"154","author":"Cohen Stuart","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0055","article-title":"Extended-spectrum beta-lactamase-\/AmpC beta-lactamase-producing Enterobacteriaceae in broiler farms: transmission dynamics at farm level","author":"Daehre","year":"2017","journal-title":"Microb. Drug Resist."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0060","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.ijfoodmicro.2012.07.026","article-title":"Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium","volume":"159","author":"Depoorter","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0065","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0079005","article-title":"Presence of ESBL\/AmpC-producing Escherichia coli in the broiler production pyramid: a descriptive study","volume":"8","author":"Dierikx","year":"2013","journal-title":"PLoS One"},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0070","doi-asserted-by":"crossref","first-page":"646","DOI":"10.1111\/j.1469-0691.2012.03850.x","article-title":"Extended-spectrum beta-lactamase-producing and AmpC-producing Escherichia coli from livestock and companion animals, and their putative impact on public health: a global perspective","volume":"18","author":"Ewers","year":"2012","journal-title":"Clin. Microbiol. Infect."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0075","first-page":"175","article-title":"Faecal occurrence and emissions of livestock-associated methicillin-resistant Staphylococcus aureus (laMRSA) and ESBL\/AmpC-producing E. coli from animal farms in Germany","volume":"126","author":"Friese","year":"2013","journal-title":"Berl. Munch. Tierarztl. Wochenschr."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0080","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1186\/1746-6148-8-21","article-title":"Occurrence and characteristics of extended-spectrum beta-lactamase (ESBL) producing Enterobacteriaceae in food producing animals, minced meat and raw milk","volume":"8","author":"Geser","year":"2012","journal-title":"BMC Vet. Res."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0085","doi-asserted-by":"crossref","first-page":"246","DOI":"10.3389\/fmicb.2011.00246","article-title":"Extended-spectrum beta-lactamases producing E. coli in wildlife, yet another form of environmental pollution?","volume":"2","author":"Guenther","year":"2011","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0090","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1016\/j.prevetmed.2016.01.003","article-title":"Cefotaxime-resistant Escherichia coli in broiler farms-a cross-sectional investigation in Germany","volume":"125","author":"Hering","year":"2016","journal-title":"Prev. Vet. Med."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0095","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1017\/S0950268802007380","article-title":"Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse","volume":"129","author":"Heyndrickx","year":"2002","journal-title":"Epidemiol. Infect."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0100","doi-asserted-by":"crossref","first-page":"1697","DOI":"10.1128\/AAC.35.9.1697","article-title":"More extended-spectrum beta-lactamases","volume":"35","author":"Jacoby","year":"1991","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0105","doi-asserted-by":"crossref","first-page":"1009","DOI":"10.1292\/jvms.12-0453","article-title":"Prevalence and epidemiological relationship of CMY-2 AmpC beta-lactamase and CTX-M extended-spectrum beta-lactamase-producing Escherichia coli isolates from broiler farms in Japan","volume":"75","author":"Kameyama","year":"2013","journal-title":"J. Vet. Med. Sci."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0110","doi-asserted-by":"crossref","first-page":"478","DOI":"10.1093\/cid\/cis929","article-title":"Extended-spectrum beta-lactamase-producing Escherichia coli from retail chicken meat and humans: comparison of strains, plasmids, resistance genes, and virulence factors","volume":"56","author":"Kluytmans","year":"2013","journal-title":"Clin. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0115","doi-asserted-by":"crossref","first-page":"2631","DOI":"10.1093\/jac\/dks295","article-title":"High prevalence of extended-spectrum-beta-lactamase-producing Enterobacteriaceae in organic and conventional retail chicken meat, Germany","volume":"67","author":"Kola","year":"2012","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0120","doi-asserted-by":"crossref","first-page":"904","DOI":"10.1016\/j.jenvman.2013.06.051","article-title":"Extended-spectrum beta-lactamase (ESBL)-positive Enterobacteriaceae in municipal sewage and their emission to the environment","volume":"128","author":"Korzeniewska","year":"2013","journal-title":"J. Environ. Manag."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0125","doi-asserted-by":"crossref","first-page":"1639","DOI":"10.1101\/gr.092759.109","article-title":"Circos: an information aesthetic for comparative genomics","volume":"19","author":"Krzywinski","year":"2009","journal-title":"Genome Res."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0130","doi-asserted-by":"crossref","first-page":"4815","DOI":"10.1128\/AEM.00856-13","article-title":"Longitudinal monitoring of extended-spectrum-beta-lactamase\/AmpC-producing Escherichia coli at German broiler chicken fattening farms","volume":"79","author":"Laube","year":"2013","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0135","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1016\/j.vetmic.2014.06.008","article-title":"Transmission of ESBL\/AmpC-producing Escherichia coli from broiler chicken farms to surrounding areas","volume":"172","author":"Laube","year":"2014","journal-title":"Vet. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0140","doi-asserted-by":"crossref","first-page":"e251","DOI":"10.1016\/j.cmi.2014.07.015","article-title":"Regional distribution of nosocomial infections due to ESBL-positive Enterobacteriaceae in Germany: data from the German National Reference Center for the Surveillance of Nosocomial Infections (KISS)","volume":"21","author":"Leistner","year":"2015","journal-title":"Clin. Microbiol. Infect."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0145","doi-asserted-by":"crossref","first-page":"873","DOI":"10.1111\/j.1469-0691.2011.03497.x","article-title":"Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains","volume":"17","author":"Leverstein-van Hall","year":"2011","journal-title":"Clin. Microbiol. Infect."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0150","doi-asserted-by":"crossref","first-page":"255","DOI":"10.2307\/2532051","article-title":"A concordance correlation coefficient to evaluate reproducibility","volume":"45","author":"Lin","year":"1989","journal-title":"Biometrics"},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0155","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1128\/CMR.8.4.557","article-title":"Beta-lactamases in laboratory and clinical resistance","volume":"8","author":"Livermore","year":"1995","journal-title":"Clin. Microbiol. Rev."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0160","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1093\/jac\/dkp255","article-title":"Has the era of untreatable infections arrived?","volume":"64","author":"Livermore","year":"2009","journal-title":"J. Antimicrob. Chemother."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0165","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1016\/j.vetmic.2014.02.002","article-title":"Emergence of AmpC-producing Escherichia coli in the broiler production chain in a country with a low antimicrobial usage profile","volume":"171","author":"Mo","year":"2014","journal-title":"Vet. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0170","doi-asserted-by":"crossref","first-page":"1007","DOI":"10.1111\/1469-0691.12662","article-title":"Species differentiation within the Staphylococcus intermedius group using a refined MALDI-TOF MS database","volume":"20","author":"Murugaiyan","year":"2014","journal-title":"Clin. Microbiol. Infect."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0175","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1080\/03079457.2014.907866","article-title":"Extended-spectrum beta-lactamase-producing Escherichia coli isolated from poultry: a review of current problems, illustrated with some laboratory findings","volume":"43","author":"Olsen","year":"2014","journal-title":"Avian Pathol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0180","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.ijfoodmicro.2015.08.010","article-title":"Reduction of extended-spectrum-\u03b2-lactamase- and AmpC-\u03b2-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses","volume":"215","author":"Pacholewicz","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0185","doi-asserted-by":"crossref","DOI":"10.1128\/AEM.02364-16","article-title":"Extended-spectrum-beta-lactamase- and plasmid-encoded cephamycinase-producing enterobacteria in the broiler hatchery as a potential mode of pseudo-vertical transmission","volume":"83","author":"Projahn","year":"2017","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0190","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1016\/j.ijfoodmicro.2016.10.036","article-title":"Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli","volume":"241","author":"Randall","year":"2017","journal-title":"Int. J. Food Microbiol."},{"issue":"8","key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0195","doi-asserted-by":"crossref","first-page":"1253","DOI":"10.3201\/eid1908.120879","article-title":"Extended-spectrum \u03b2-lactamase- and AmpC-producing enterobacteria in healthy broiler chickens, Germany","volume":"19","author":"Reich","year":"2013","journal-title":"Emerg. Infect. Dis."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0200","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.fm.2015.10.020","article-title":"Quantification of ESBL-Escherichia coli on broiler carcasses after slaughtering in Germany","volume":"54","author":"Reich","year":"2016","journal-title":"Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0205","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0100956","article-title":"Development of a multiplex real-time PCR for the rapid detection of the predominant beta-lactamase genes CTX-M, SHV, TEM and CIT-type AmpCs in Enterobacteriaceae","volume":"9","author":"Roschanski","year":"2014","journal-title":"PLoS One"},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0210","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.ijfoodmicro.2017.06.010","article-title":"Prevalence and characterization of extended-spectrum beta-lactamase (ESBL) and AmpC beta-lactamase producing Enterobacteriaceae in fresh pork meat at processing level in Germany","volume":"257","author":"Schill","year":"2017","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0215","doi-asserted-by":"crossref","first-page":"713","DOI":"10.1128\/AEM.68.2.713-719.2002","article-title":"Impact of transport crate reuse and of catching and processing on Campylobacter and Salmonella contamination of broiler chickens","volume":"68","author":"Slader","year":"2002","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0220","doi-asserted-by":"crossref","first-page":"1238","DOI":"10.1128\/AAC.01285-07","article-title":"Diversity of extended-spectrum beta-lactamases and class C beta-lactamases among cloacal Escherichia coli isolates in Belgian broiler farms","volume":"52","author":"Smet","year":"2008","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0225","doi-asserted-by":"crossref","first-page":"541","DOI":"10.1111\/j.1365-2672.2010.04907.x","article-title":"In situ ESBL conjugation from avian to human Escherichia coli during cefotaxime administration","volume":"110","author":"Smet","year":"2011","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0230","doi-asserted-by":"crossref","first-page":"581","DOI":"10.1086\/675831","article-title":"Extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae: a threat from the kitchen","volume":"35","author":"Tschudin-Sutter","year":"2014","journal-title":"Infect. Control Hosp. Epidemiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0235","series-title":"Critically Important Antimicrobials for Human Medicine \u2013 5th Rev","author":"WHO","year":"2017"},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0240","doi-asserted-by":"crossref","first-page":"53","DOI":"10.4103\/0255-0857.108723","article-title":"Detection of plasmid-mediated AmpC beta-lactamase in Escherichia coli and Klebsiella pneumoniae","volume":"31","author":"Yilmaz","year":"2013","journal-title":"Indian J. Med. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.05.022_bb0245","doi-asserted-by":"crossref","first-page":"3115","DOI":"10.1128\/AEM.00258-15","article-title":"Extended-spectrum-beta-lactamase-producing Enterobacteriaceae isolated from vegetables imported from the Dominican Republic, India, Thailand, and Vietnam","volume":"81","author":"Zurfluh","year":"2015","journal-title":"Appl. Environ. Microbiol."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160518302873?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160518302873?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T12:11:47Z","timestamp":1759147907000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160518302873"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,9]]},"references-count":49,"alternative-id":["S0168160518302873"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2018.05.022","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2018,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Prevalence and quantitative analysis of ESBL and AmpC beta-lactamase producing Enterobacteriaceae in broiler chicken during slaughter in Germany","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2018.05.022","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}