{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T00:51:19Z","timestamp":1789519879935,"version":"build-2803163510"},"reference-count":94,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,3,1]],"date-time":"2019-03-01T00:00:00Z","timestamp":1551398400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,3,1]],"date-time":"2019-03-01T00:00:00Z","timestamp":1551398400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,1,2]],"date-time":"2019-01-02T00:00:00Z","timestamp":1546387200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003196","name":"Ministry of Health, Italy","doi-asserted-by":"publisher","award":["RC IZSPB 03\/10"],"award-info":[{"award-number":["RC IZSPB 03\/10"]}],"id":[{"id":"10.13039\/501100003196","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2019,3]]},"DOI":"10.1016\/j.ijfoodmicro.2018.12.025","type":"journal-article","created":{"date-parts":[[2018,12,26]],"date-time":"2018-12-26T02:27:03Z","timestamp":1545791223000},"page":"159-170","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":22,"special_numbering":"C","title":["Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh"],"prefix":"10.1016","volume":"292","author":[{"given":"Elisa","family":"Goffredo","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Laura","family":"Azzarito","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pietro","family":"Di Taranto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria E.","family":"Mancini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giovanni","family":"Normanno","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonella","family":"Didonna","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Simona","family":"Faleo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gilda","family":"Occhiochiuso","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luigi","family":"D'Attoli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carmine","family":"Pedarra","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pierfrancesco","family":"Pinto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gaetano","family":"Cammilleri","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stefania","family":"Graci","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sonia","family":"Sciortino","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6152-3636","authenticated-orcid":false,"given":"Antonella","family":"Costa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"12","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0005","doi-asserted-by":"crossref","first-page":"1563","DOI":"10.1111\/j.1398-9995.2011.02691.x","article-title":"Anisakis hypersensitivity in Italy: prevalence and clinical features: a multicenter study","volume":"66","author":"AAITO-IFIACI Anisakis Consortium","year":"2011","journal-title":"Allergy"},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0010","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/S1567-1348(03)00073-X","article-title":"Occurrence of recombinant genotypes of Anisakis simplex s.s. and Anisakis pegreffii (Nematoda: Anisakidae) in an area of sympatry","volume":"3","author":"Abollo","year":"2003","journal-title":"Infect. Genet. Evol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0015","series-title":"Nematodes Parasites of Vertebrates: Their Development and Transmission","first-page":"253","article-title":"The superfamily Ascaridoidea","author":"Anderson","year":"1992"},{"issue":"10","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0020","doi-asserted-by":"crossref","first-page":"1769","DOI":"10.4315\/0362-028X.JFP-10-482","article-title":"Prevalence of Anisakis spp. and Hysterothylacium spp. larvae in teleosts and cephalopods sampled from waters off Sardinia","volume":"74","author":"Angelucci","year":"2011","journal-title":"J. Food Prot."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0025","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1016\/S1471-4922(01)02152-3","article-title":"Anisakis simplex: dangerous - dead and alive?","volume":"18","author":"Audicana","year":"2002","journal-title":"Trends Parasitol."},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0030","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1016\/j.mcp.2014.02.003","article-title":"Foodborne anisakiasis and allergy","volume":"28","author":"Baird","year":"2014","journal-title":"Mol. Cell. Probes"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0035","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/00364827.1961.10410245","article-title":"Nematodes from some Norwegian marine fishes","volume":"2","author":"Berland","year":"1961","journal-title":"Sarsia"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0040","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/j.ijfoodmicro.2011.04.027","article-title":"Prevalence and mean intensity of Anisakis simplex (sensu stricto) in European sea bass (Dicentrarchus labrax) from northeast Atlantic Ocean","volume":"148","author":"Bernardi","year":"2011","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0045","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/j.foodcont.2009.05.013","article-title":"Inactivation of Anisakis simplex larvae in raw fish using high hydrostatic pressure treatments","volume":"21","author":"Brutti","year":"2010","journal-title":"Food Control"},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0050","doi-asserted-by":"crossref","first-page":"369","DOI":"10.1515\/ap-2016-0048","article-title":"Validation of the TrichinEasy digestion system for the detection of Anisakidae larvae in fish products","volume":"61","author":"Cammilleri","year":"2016","journal-title":"Acta Parasitol."},{"issue":"9","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0055","doi-asserted-by":"crossref","first-page":"1853","DOI":"10.1016\/j.marpolbul.2012.06.008","article-title":"Parasite communities in the red mullet, Mullus barbatus L., respond to small-scale variation in the levels of polychlorinated biphenyls in the western Mediterranean","volume":"64","author":"Carreras-Aubets","year":"2012","journal-title":"Mar. Pollut. Bull."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0060","doi-asserted-by":"crossref","first-page":"563","DOI":"10.1016\/j.vetpar.2012.01.033","article-title":"Molecular identification of Anisakis spp. from fishes collected in the Tyrrhenian Sea (NW Mediterranean)","volume":"187","author":"Cavallero","year":"2012","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0065","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/j.ijfoodmicro.2017.06.011","article-title":"Validation of a commercial kit aimed to the detection of pathogenic anisakid nematodes in fish products","volume":"257","author":"Cavallero","year":"2017","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0070","doi-asserted-by":"crossref","first-page":"1233","DOI":"10.1016\/j.ijpara.2005.07.013","article-title":"Fish-borne parasitic zoonoses: status and issues","volume":"35","author":"Chai","year":"2005","journal-title":"Int. J. Parasitol."},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0075","doi-asserted-by":"crossref","first-page":"362","DOI":"10.1016\/j.vetpar.2011.09.007","article-title":"Anisakidae infection in fish of the Aegean Sea","volume":"184","author":"Chaligiannis","year":"2012","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0085","doi-asserted-by":"crossref","first-page":"15","DOI":"10.4081\/ijfs.2011.1S.15","article-title":"Assessment of the prevalence of Anisakidae larvae prevalence in anchovies in the central Adriatic Sea","volume":"1","author":"Ciccarelli","year":"2011","journal-title":"Ital. J. Food Saf."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0090","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.fishres.2017.07.010","article-title":"The Mediterranean European hake, Merluccius merluccius: detecting drivers influencing the Anisakis spp. larvae distribution","volume":"202","author":"Cipriani","year":"2018","journal-title":"Fish. Res."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0095","series-title":"Codex Stan 244\u20132004","article-title":"Standard for salted Atlantic herring and salted sprat","author":"Codex Stan 244","year":"2004"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0100","series-title":"Indagine Sulla Presenza di Nematodi in Specie Ittiche Marine","first-page":"30","author":"Costa","year":"2008"},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0105","doi-asserted-by":"crossref","first-page":"1013","DOI":"10.1645\/GE-1760.1","article-title":"Helminth parasites from the stomach of conger eel, Conger conger, from Madeira Island, Atlantic Ocean","volume":"95","author":"Costa","year":"2009","journal-title":"J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0110","series-title":"Presenza di Larve di Anisakidae in Totani (Todarodes sagittatus) Pescati Lungo le Coste Siciliane e Calabresi","volume":"48","author":"Costa","year":"2012"},{"issue":"6","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0115","doi-asserted-by":"crossref","first-page":"696","DOI":"10.1016\/j.parint.2016.08.004","article-title":"Survey on the presence of A. simplex s.s. and A. pegreffii hybrid forms in central-western Mediterranean Sea","volume":"65","author":"Costa","year":"2016","journal-title":"Parasitol. Int."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0120","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1016\/j.foodcont.2016.04.058","article-title":"Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes","volume":"69","author":"Crotta","year":"2016","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0125","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1007\/s00403-012-1206-8","article-title":"Ani s 1 and Ani s 7 recombinant allergens are able to differentiate distinct Anisakis simplex-associated allergic clinical disorders","volume":"304","author":"Cuellar","year":"2012","journal-title":"Arch. Dermatol. Res."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0130","series-title":"First Report of Anisakis pegreffii Larvae (Nematoda, Anisakidae) in Wild European Sea Bass, Dicentrarchus labrax (L.) From Mediterranean Waters (Southern Sardinia)","volume":"58","author":"Culurgioni","year":"2011"},{"issue":"452","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0135","first-page":"1105","article-title":"Qualit\u00e0 microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia","volume":"44","author":"Dambrosio","year":"2005","journal-title":"Industrie Alimentari"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0140","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/S0020-7519(99)00178-2","article-title":"Genetic markers in ribosomal DNA for the identification of members of the genus Anisakis (Nematoda: Ascaridoidea) defined by polymerase-chain-reaction-based restriction fragment length polymorphism","volume":"30","author":"D'Amelio","year":"2000","journal-title":"Int. J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0145","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1016\/S0091-6749(00)90194-5","article-title":"Gastroallergic anisakiasis: borderline between food allergy and parasitic disease-clinical and allergologic evaluation of 20 patients with confirmed acute parasitism by Anisakis simplex","volume":"105","author":"Daschner","year":"2000","journal-title":"J. Allergy Clin. Immunol."},{"issue":"9","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0150","doi-asserted-by":"crossref","first-page":"1643","DOI":"10.4315\/0362-028X.JFP-13-092","article-title":"Presence of anisakid larvae in the European anchovy, Engraulis encrasicolus, fished off the Tyrrhenian coast of central Italy","volume":"76","author":"De Liberato","year":"2013","journal-title":"J. Food Prot."},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0155","first-page":"1543","article-title":"Scientific opinion on risk assessment of parasites in fishery products","volume":"8","author":"EFSA BIOHAZ Panel","year":"2010","journal-title":"EFSA J."},{"issue":"7","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0160","first-page":"2320","article-title":"Scientific opinion on assessment of epidemiological data in relation to the health risks resulting from the presence of parasites in wild caught fish from fishing grounds in the Baltic Sea","volume":"9","author":"EFSA BIOHAZ Panel","year":"2011","journal-title":"EFSA J."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0165","doi-asserted-by":"crossref","first-page":"1051","DOI":"10.1016\/j.foodcont.2009.12.026","article-title":"Detection and identification of anisakids in seafood by fragment length polymorphism analysis and PCR\u2013RFLP of ITS-1 region","volume":"21","author":"Espi\u00f1eira","year":"2010","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0170","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1016\/j.euprot.2014.06.006","article-title":"Characterisation of potential novel allergens in the fish parasite Anisakis simplex","volume":"4","author":"F\u00e6ste","year":"2014","journal-title":"EuPA Open Proteomics"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0175","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1046\/j.0105-4538.2001.00001.x-i12","article-title":"Do only live larvae cause Anisakis simplex sensitization?","volume":"57","author":"Falcao","year":"2002","journal-title":"Allergy"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0180","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/j.vetpar.2009.08.004","article-title":"Larvae of Hysterothylacium sp. (Nematoda: Anisakidae) in the sole fish Paralichthys isosceles Jordan, 1890 (Pisces: Teleostei) from the littoral of the state of Rio de Janeiro, Brazil","volume":"166","author":"Felizardo","year":"2009","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0185","first-page":"49","article-title":"Anisakid nematodes as possible markers to trace fish products","volume":"4","author":"Ferrantelli","year":"2015","journal-title":"Ital. J. Food Saf."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0190","first-page":"285","article-title":"Anisakis in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) caught along the Adraitic coast","volume":"48","author":"Fioravanti","year":"2006","journal-title":"Parassitologia"},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0195","doi-asserted-by":"crossref","first-page":"629","DOI":"10.2478\/s11686-014-0294-3","article-title":"Recovery of anisakid larvae by means of chloro-peptic digestion and proposal of the method for the official control","volume":"59","author":"Fraulo","year":"2014","journal-title":"Acta Parasitol."},{"issue":"9","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0200","doi-asserted-by":"crossref","first-page":"1157","DOI":"10.1089\/fpd.2009.0325","article-title":"Anisakis pegreffii etiological agent of gastric infections in two Italian women","volume":"6","author":"Fumarola","year":"2009","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0205","series-title":"Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene","first-page":"155","article-title":"Study on the resistance variability of Anisakis larvae to some technological stressors","author":"Giarratana","year":"2012"},{"issue":"418","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0210","first-page":"1086","article-title":"Larva Anisakis in Sepia officinalis del Mediterraneo","volume":"41","author":"Giuffrida","year":"2002","journal-title":"Industrie Alimentari - XLI"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0215","first-page":"699","article-title":"Direct parasitologial diagnosis of infection with Hysterothylacium aduncum in a patient with epigastralgia","volume":"107","author":"Gonz\u00e1lez-Amores","year":"2015","journal-title":"Rev. Esp. Enferm. Dig."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0220","series-title":"Abstract Book of 15th EAFP Conference on Diseases of Fish and Shellfish, Split, Croatia, September 12\u201316 2011","first-page":"425","article-title":"Zoonotic risks in mariculture: a survey of Anisakis larvae occurrence in caged fish from Greece and Italy","author":"Gustinelli","year":"2011"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0225","doi-asserted-by":"crossref","first-page":"1550","DOI":"10.1016\/j.foodcont.2010.03.019","article-title":"Occurrence and infection dynamics of anisakid larvae in Scomber scombrus, Trachurus trachurus, Sardina pilchardus and Engraulis encrasicolus from Tarragona (NE Spain)","volume":"21","author":"Guti\u00e9rrez-Galindo","year":"2010","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0230","doi-asserted-by":"crossref","first-page":"933","DOI":"10.1016\/j.foodcont.2010.11.028","article-title":"Detection of anisakids in fish and seafood products by real-time PCR","volume":"22","author":"Herrero","year":"2011","journal-title":"Food Control"},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0235","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1051\/parasite\/1988633197","article-title":"Anisakids and human anisakiasis. 2. Investigation of the anisakids of commercial fish in the district of Paris","volume":"63","author":"Huang","year":"1988","journal-title":"Ann. Parasitol. Hum. Comp."},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0240","first-page":"106","article-title":"Survival of the third stage larvae of Anisakis simplex in various conditions and experimental infection in rats","volume":"23","author":"Huang","year":"2005","journal-title":"Chin. J. Parasitol. Parasit. Dis."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0245","doi-asserted-by":"crossref","first-page":"467","DOI":"10.1017\/S0031182002002263","article-title":"In vitro cultivation of Hysterothylacium aduncum (Nematoda: Anisakidae) from 3rd-stage larvae to egglaying adults","volume":"125","author":"Iglesias","year":"2002","journal-title":"Parasitology"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0250","series-title":"Attuazione Dell'art.8, Comma 4, del Decreto Legge 13 Settembre 2012 n. 158, Convertito con Modificazioni Dalla Legge 8 Novembre 2012 n. 189 (2013) Published in the Gazzetta Ufficale n. 187 of 10 Aug 2013","article-title":"Informazioni obbligatorie a tutela del consumatore di pesce e cefalopodi freschi e di prodotti di acqua dolce","author":"Italian Ministerial Decree (D.M.) of 17 july","year":"2013"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0255","doi-asserted-by":"crossref","first-page":"912","DOI":"10.1128\/aem.41.4.912-914.1981","article-title":"Recovery of parasitic nematodes from fish by digestion or elution","volume":"41","author":"Jackson","year":"1981","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0260","series-title":"Stato Sanitario di Spigole (Dicentrarchus labrax) ed Orate (Sparus aurata) Allevate in Grecia e in Italia in Relazione Alla Presenza di Agenti di Zoonosi ed Ectoparassiti Patogeni","author":"Kapota","year":"2012"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0265","doi-asserted-by":"crossref","first-page":"1634","DOI":"10.1016\/j.foodcont.2011.03.021","article-title":"Occurrence and distribution of anisakid nematodes in Grey gurnard (Eutrigla gurnardus L.) from the North Sea","volume":"22","author":"Karl","year":"2011","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0270","doi-asserted-by":"crossref","first-page":"623","DOI":"10.1016\/j.foodcont.2008.09.007","article-title":"Molecular genotyping of Anisakis species from Korean sea fish by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)","volume":"20","author":"Lee","year":"2009","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0275","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.foodcont.2013.07.006","article-title":"Anisakis simplex (s.l.) in Grey gurnard (Eutrigla gurnardus) from the North Sea: food safety considerations in relation to fishing ground and distribution in the flesh","volume":"36","author":"Levsen","year":"2014","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0280","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1016\/j.vetpar.2010.03.039","article-title":"Anisakis simplex third stage larvae in Norwegian spring spawning herring (Clupea harengus L.), with emphasis on larval distribution in the flesh","volume":"171","author":"Levsen","year":"2010","journal-title":"Vet. Parasitol."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0285","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1111\/sji.12130","article-title":"An extended study of seroprevalence of anti-Anisakis simplex IgE antibodies in Norwegian blood donors","volume":"79","author":"Lin","year":"2013","journal-title":"Scand. J. Immunol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0290","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1016\/j.foodcont.2011.06.010","article-title":"The accuracy of visual inspection for preventing risk of Anisakis spp. infection in unprocessed fish","volume":"23","author":"Llarena-Reino","year":"2012","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0295","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1016\/j.vetpar.2012.09.015","article-title":"Optimization of the pepsin digestion method for anisakids inspection in the fishing industry","volume":"191","author":"Llarena-Reino","year":"2013","journal-title":"Vet. Parasitol."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0300","doi-asserted-by":"crossref","first-page":"1469","DOI":"10.1021\/jf903492f","article-title":"Evaluation of a real-time polymerase chain reaction (PCR) assay for detection of Anisakis simplex parasite as a food-borne allergen source in seafood products","volume":"58","author":"Lopez","year":"2010","journal-title":"J. Agric. Food Chem."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0305","doi-asserted-by":"crossref","first-page":"122","DOI":"10.4315\/0362-028X-66.1.122","article-title":"Absence of nematodes in farmed Atlantic salmon (Salmo salar L.) in Norway","volume":"66","author":"Lunestad","year":"2003","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0310","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1023\/A:1007617002972","article-title":"Gastrointestinal infection due to Anisakis simplex in southern Italy","volume":"16","author":"Maggi","year":"2000","journal-title":"Eur. J. Epidemiol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0315","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/j.aquaculture.2008.04.006","article-title":"Anisakid larva in the viscera of a farmed Atlantic salmon (Salmo salar)","volume":"279","author":"Marty","year":"2008","journal-title":"Aquaculture"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0320","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/S0065-308X(08)00202-9","article-title":"Advances and trends in the molecular systematics of anisakid nematodes, with implications for their evolutionary ecology and host\u2013parasite coevolutionary processes","volume":"66","author":"Mattiucci","year":"2008","journal-title":"Adv. Parasitol."},{"issue":"3","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0325","doi-asserted-by":"crossref","first-page":"496","DOI":"10.3201\/eid1903.121017","article-title":"Anisakiasis and gastroallergic reactions associated with Anisakis pegreffii infection","volume":"19","author":"Mattiucci","year":"2013","journal-title":"Italy. Emerg. Infect. Dis."},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0330","doi-asserted-by":"crossref","first-page":"1281","DOI":"10.1128\/AEM.03561-13","article-title":"Ecology and genetic structure of zoonotic Anisakis spp. from Adriatic commercial fish species","volume":"80","author":"Mladineo","year":"2014","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0335","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1016\/j.ijfoodmicro.2012.05.005","article-title":"Molecular identification and population dynamic of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) isolated from the European anchovy (Engraulis encrasicolus L.) in the Adriatic Sea","volume":"157","author":"Mladineo","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0340","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1111\/jfd.12096","article-title":"Presence of Anisakis simplex (Rudolphi, 1809 det. Krabbe, 1878) and Hysterothylacium aduncum (Rudolphi, 1802) (Nematoda; Anisakidae) in runts of farmed Atlantic salmon, Salmo salar L","volume":"37","author":"Mo","year":"2013","journal-title":"J. Fish Dis."},{"issue":"4","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0345","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1089\/fpd.2009.0428","article-title":"Sensitive detection and quantification of anisakid parasite residues in food products","volume":"7","author":"Mossali","year":"2010","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0350","first-page":"211","article-title":"Parassitofauna di Scomber scombrus L. pescato nel Mar Adriatico e Scomber japonicus Houttuyn d'importazione","volume":"6","author":"Paladini","year":"2009","journal-title":"Ittiopatologia"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb7000","doi-asserted-by":"crossref","first-page":"514","DOI":"10.1111\/j.1398-9995.1997.tb02594.x","article-title":"Cross reactivity between IgE-binding proteins from Anisakis, German cockroach, and chironomids","volume":"52","author":"Pascual","year":"1997","journal-title":"Allergy"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0355","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1016\/j.vetpar.2014.01.005","article-title":"Molecular identification of Anisakis species (Nematoda: Anisakidae) from marine fishes collected in Turkish waters","volume":"201","author":"Pekmezci","year":"2014","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0360","doi-asserted-by":"crossref","first-page":"1332","DOI":"10.4315\/0362-028X-73.7.1332","article-title":"Absence of anisakid larvae in farmed European sea bass (Dicentrarchus labrax L.) and Gilthead sea bream (Sparus aurata L.) in southeast Spain","volume":"73","author":"Pe\u00f1alver","year":"2010","journal-title":"J. Food Prot."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0365","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1645\/GE-2562.1","article-title":"Insight into the short-finned squid Illex coindetii (Cephalopoda: Ommastrephidae) feeding ecology: is there a link between helminth parasites and food composition?","volume":"97","author":"Petri\u010d","year":"2011","journal-title":"J. Parasitol."},{"issue":"A","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0370","first-page":"347","article-title":"Larves d'ascarides parasites de poissons en M\u00e9diterran\u00e9e occidentale","volume":"10","author":"Petter","year":"1988","journal-title":"Bull. Mus. Natl. Hist. Nat. Paris 4 S\u00e9r."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0375","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/j.vetpar.2014.02.003","article-title":"Molecular and epidemiological data on Anisakis spp. (Nematoda: Anisakidae) in commercial fish caught off northern Sardinia (western Mediterranean Sea)","volume":"203","author":"Piras","year":"2014","journal-title":"Vet. Parasitol."},{"issue":"7","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0380","doi-asserted-by":"crossref","first-page":"809","DOI":"10.1089\/fpd.2009.0484","article-title":"Anisakis, an underestimated infection: effect on intestinal permeability of Anisakis simplex-sensitized patients","volume":"7","author":"Polimeno","year":"2010","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0385","series-title":"Rapporti ISTISAN 05\/24 in Atti del Workshop di Aggiornamento su Problematiche Emergenti nel Settore dei Prodotti Ittici","article-title":"Zoonosi parassitarie trasmesse da prodotti ittici","author":"Pozio","year":"2004"},{"issue":"5","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0390","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1089\/fpd.2012.1325","article-title":"Anisakiasis in China: the first clinical case report","volume":"10","author":"Qin","year":"2013","journal-title":"Foodborne Pathog. Dis."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0395","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1016\/j.parint.2010.11.007","article-title":"Experimental challenge of Anisakis simplex sensu stricto and Anisakis pegreffii (Nematoda: Anisakidae) in rainbow trout and olive flounder","volume":"60","author":"Quiazon","year":"2011","journal-title":"Parasitol. Int."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0400","unstructured":"Regulation (EC) No. 2074\/2005 laying down implementing measures for certain products under regulation (EC) No. 854\/2004 of the European parliament and of the council and for the organization of official control under regulation (EC) No. 854\/2004 of the European parliament and of the council and regulation (EC) No. 882\/2004 of the European parliament and of the council, derogating from regulation (EC) No. 852\/2004 the European parliament and of the council and amending regulations (EC) No. 853\/2004 and (EC) No. 854\/2004. OJEU L338:27-59."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0405","unstructured":"Regulation (EC) No. 853\/2004 of the European parliament and of the council of 29 April 2004 laying down specific hygiene rules for food of animal origin. OJEU L226\/22-82."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0410","unstructured":"Regulation (EU) No. 1375\/2015 laying down specific rules on official controls for Trichinella in meat. OJEU L212:7-34."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0415","doi-asserted-by":"crossref","first-page":"611","DOI":"10.1002\/sim.1320","article-title":"Confidence interval for the binomial parameter: some new considerations","volume":"22","author":"Reiczigel","year":"2003","journal-title":"Stat. Med."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0420","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/j.ijfoodmicro.2008.12.009","article-title":"The fishing area as a possible indicator of the infection by anisakids in anchovies (Engraulis encrasicolus) from southwestern Europe","volume":"129","author":"Rello","year":"2009","journal-title":"Int. J. Food Microbiol."},{"issue":"2","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0425","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1645\/0022-3395(2000)086[0228:QPISOH]2.0.CO;2","article-title":"Quantifying parasites in samples of hosts","volume":"86","author":"R\u00f3zsa","year":"2000","journal-title":"J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0430","doi-asserted-by":"crossref","first-page":"547","DOI":"10.1016\/j.vetpar.2013.02.024","article-title":"Survey on the presence of Anisakis and Hysterothylacium larvae in fishes and squids caught in Ligurian Sea","volume":"196","author":"Serracca","year":"2013","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0435","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.ijfoodmicro.2014.08.025","article-title":"Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian coast (Cinque Terre National Park, NW Mediterranean)","volume":"190","author":"Serracca","year":"2014","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0440","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/j.vetpar.2010.03.023","article-title":"Anisakis simplex (Nematoda: Anisakidae) third-stage larval infections of marine cage cultured cobia, Rachycentron canadum L., in Taiwan","volume":"171","author":"Shih","year":"2010","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0445","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.aquaculture.2009.09.024","article-title":"Nematode infections of maricultured and wild fishes in Danish waters: a comparative study","volume":"298","author":"Skov","year":"2009","journal-title":"Aquaculture"},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0450","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/S0065-308X(08)60573-4","article-title":"Anisakis and anisakiasis","volume":"16","author":"Smith","year":"1978","journal-title":"Adv. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0455","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1016\/j.ijfoodmicro.2009.10.001","article-title":"Risk factors for human Anisakis infection and association between the geographic origins of Scomber japonicus and anisakid nematodes","volume":"137","author":"Suzuki","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0460","first-page":"51","article-title":"Acute gastric anisakiasis: an Italian experience","volume":"62","author":"Ugenti","year":"2007","journal-title":"Minerva Chir."},{"issue":"1","key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0465","first-page":"12","article-title":"Female worm Hysterothylacium aduncum excreted from human: a case report","volume":"45","author":"Yagi","year":"1996","journal-title":"Jpn. J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2018.12.025_bb0470","doi-asserted-by":"crossref","first-page":"1911","DOI":"10.1016\/S0020-7519(98)00150-7","article-title":"Characterisation of anisakid nematodes with zoonotic potential by nuclear ribosomal DNA sequences","volume":"28","author":"Zhu","year":"1998","journal-title":"Int. J. Parasitol."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160518309383?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160518309383?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,29]],"date-time":"2025-09-29T12:14:04Z","timestamp":1759148044000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160518309383"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,3]]},"references-count":94,"alternative-id":["S0168160518309383"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2018.12.025","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2019,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2018.12.025","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2019 The Authors. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}]}}