{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,12]],"date-time":"2026-11-12T06:48:40Z","timestamp":1794466120445,"version":"4.9.1"},"reference-count":42,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2020,8,1]],"date-time":"2020-08-01T00:00:00Z","timestamp":1596240000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,8,1]],"date-time":"2020-08-01T00:00:00Z","timestamp":1596240000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100004385","name":"Universiteit Gent","doi-asserted-by":"publisher","award":["BOF.STG.2018.0015.01"],"award-info":[{"award-number":["BOF.STG.2018.0015.01"]}],"id":[{"id":"10.13039\/501100004385","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["International Journal of Food Microbiology"],"published-print":{"date-parts":[[2020,8]]},"DOI":"10.1016\/j.ijfoodmicro.2020.108657","type":"journal-article","created":{"date-parts":[[2020,5,8]],"date-time":"2020-05-08T11:44:15Z","timestamp":1588938255000},"page":"108657","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":12,"special_numbering":"C","title":["Ascaridoids in commercial fish: Occurrence, intensity and localization in whole fish and fillets destined for the Belgian market"],"prefix":"10.1016","volume":"327","author":[{"given":"E.","family":"Mercken","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"I.","family":"Van Damme","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Vangeenberghe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Serradell","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T.","family":"De Sterck","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.P.L.","family":"Lumain","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S.","family":"Gabri\u00ebl","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0005","doi-asserted-by":"crossref","DOI":"10.1038\/srep43699","article-title":"Assessing the risk of an emerging zoonosis of worldwide concern: anisakiasis","volume":"7","author":"Bao","year":"2017","journal-title":"Sci. Rep."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0010","doi-asserted-by":"crossref","first-page":"4003","DOI":"10.1007\/s00436-018-6110-5","article-title":"Occurrence of Anisakis and Hysterothylacium larvae in commercial fish from Balearic Sea (Western Mediterranean Sea)","volume":"117","author":"Barcala","year":"2018","journal-title":"Parasitol. Res."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0015","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/00364827.1961.10410245","article-title":"Nematodes from some Norwegian marine fishes","volume":"2","author":"Berland","year":"1961","journal-title":"Sarsia"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0020","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1016\/j.foodcont.2016.02.011","article-title":"An assessment of the potential for zoonotic parasitic nematode infections arising from the consumption of maricultured Atlantic halibut, Hippoglossus hippoglossus (L.), and rainbow trout, Oncorhynchus mykiss (Walbaum), in Scotland","volume":"66","author":"Brooker","year":"2016","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0025","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.fawpar.2016.07.003","article-title":"Effects of anisakid nematodes Anisakis simplex (s.l.), Pseudoterranova decipiens (s.l.) and Contracaecum osculatum (s.l.) on fish and consumer health","volume":"4","author":"Buchmann","year":"2016","journal-title":"Food Waterborne Parasitol"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0030","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.vetpar.2018.06.021","article-title":"Presence of Anisakis pegreffii in farmed sea bass (Dicentrarchus labrax L.) commercialized in Southern Italy: a first report","volume":"259","author":"Cammilleri","year":"2018","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0035","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1016\/j.foodcont.2015.04.043","article-title":"Larval migration of the zoonotic parasite Anisakis pegreffii (Nematoda: Anisakidae) in European anchovy, Engraulis encrasicolus: implications to seafood safety","volume":"59","author":"Cipriani","year":"2016","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0040","doi-asserted-by":"crossref","first-page":"696","DOI":"10.1016\/j.parint.2016.08.004","article-title":"Survey on the presence of A. simplex s.s. and A. pegreffii hybrid forms in Central-Western Mediterranean Sea","volume":"65","author":"Costa","year":"2016","journal-title":"Parasitol. Int."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0045","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/S0020-7519(99)00178-2","article-title":"Genetic markers in ribosomal DNA for the identification of members of the genus Anisakis (Nematoda: Ascaridoidea) defined by polymerase-chain-reaction-based restriction fragment length polymorphism","volume":"30","author":"D'Amelio","year":"2000","journal-title":"Int. J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0050","first-page":"699","article-title":"Direct parasitologial diagnosis of infection with Hysterothylacium aduncum in a patient with epigastralgia","volume":"107","author":"Gonz\u00e1lez-Amores","year":"2015","journal-title":"Rev. Esp. Enferm. Dig."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0055","series-title":"Istituto Superiore di Sanit\u00e0. Identification of Anisakidae Larvae at the Species Level by PCR\/RFLP [PDF]","author":"ISS","year":"2018"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0060","doi-asserted-by":"crossref","first-page":"912","DOI":"10.1128\/aem.41.4.912-914.1981","article-title":"Recovery of parasitic nematodes from fish by digestion or elution","volume":"41","author":"Jackson","year":"1981","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0065","first-page":"124","article-title":"A fast and quantitative detection method for nematodes in fish fillets and fishery products","volume":"44","author":"Karl","year":"1993","journal-title":"Arch. fur Leb. Hann."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0070","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1007\/s00436-005-1407-6","article-title":"Life cycle strategy of Hysterothylacium aduncum to become the most abundant anisakid fish nematode in the North Sea","volume":"97","author":"Klimpel","year":"2005","journal-title":"Parasitol. Res."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0080","series-title":"Food-Borne Pathogens","first-page":"217","article-title":"Molecular identification of nematode worms from seafood (Anisakis spp. and Pseudoterranova spp.) and meat (Trichinella spp.)","author":"La Rosa","year":"2006"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0085","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.foodcont.2013.07.006","article-title":"Anisakis simplex (s.l.) in Grey gurnard (Eutrigla gurnardus) from the North Sea: food safety considerations in relation to fishing ground and distribution in the flesh","volume":"36","author":"Levsen","year":"2014","journal-title":"Food Control"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0090","doi-asserted-by":"crossref","first-page":"828","DOI":"10.4315\/0362-028X-68.4.828","article-title":"Low detection efficiency of candling as a commonly recommended inspection method for nematode larvae in the flesh of pelagic fish","volume":"68","author":"Levsen","year":"2005","journal-title":"J. Food Prot."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0095","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1016\/j.fishres.2017.07.030","article-title":"Anisakis species composition and infection characteristics in Atlantic mackerel, Scomber scombrus, from major European fishing grounds - reflecting changing fish host distribution and migration pattern","volume":"202","author":"Levsen","year":"2018","journal-title":"Fish. Res."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0100","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/j.aquaculture.2008.04.006","article-title":"Anisakid larva in the viscera of a farmed Atlantic salmon (Salmo salar)","volume":"279","author":"Marty","year":"2008","journal-title":"Aquaculture"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0105","series-title":"Advances in Parasitology","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/bs.apar.2017.12.001","article-title":"Molecular epidemiology of Anisakis and anisakiasis: An ecological and evolutionary road map","author":"Mattiucci","year":"2018"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0110","doi-asserted-by":"crossref","first-page":"S183","DOI":"10.1017\/S0031182002001658","article-title":"The trouble with sealworms (Pseudoterranova decipiens species complex, Nematoda): a review","volume":"124","author":"McClelland","year":"2002","journal-title":"Parasitology"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0115","series-title":"Anisakiosis and pseudoterranovosis","first-page":"2014","author":"Measures","year":"2014"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0120","doi-asserted-by":"crossref","first-page":"581","DOI":"10.1016\/j.vetpar.2014.08.027","article-title":"Occurrence of zoonotic nematodes Pseudoterranova decipiens, Contracaecum osculatum and Anisakis simplex in cod (Gadus morhua) from the Baltic Sea","volume":"205","author":"Mehrdana","year":"2014","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0125","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2019.108456","article-title":"Presence of Anisakidae in commercial fish species imported into the Begian food markets: a systematic review and meta-analyses","volume":"318","author":"Mercken","year":"2020","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0130","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.ijfoodmicro.2018.05.026","article-title":"Molecular epidemiology of Anisakis spp. in blue whiting Micromesistius poutassou in eastern waters of Spain, western Mediterranean Sea","volume":"282","author":"Molina-Fernandez","year":"2018","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0135","doi-asserted-by":"crossref","first-page":"81","DOI":"10.2478\/s11686-010-0009-3","article-title":"Occurrence of anisakid nematodes in Atlantic cod (Gadus morhua) and Greenland cod (Gadus ogac), West Greenland","volume":"55","author":"Mouritsen","year":"2010","journal-title":"Acta Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0140","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/j.fishres.2017.12.008","article-title":"The NE Atlantic European hake: a neglected high exposure risk for zoonotic parasites in European fish markets","volume":"202","author":"Pascual","year":"2018","journal-title":"Fish. Res."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0145","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1016\/j.vetpar.2014.01.005","article-title":"Molecular identification of Anisakis species (Nematoda: Anisakidae) from marine fishes collected in Turkish waters","volume":"201","author":"Pekmezci","year":"2014","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0150","doi-asserted-by":"crossref","first-page":"347","DOI":"10.5962\/p.292212","article-title":"Larves d\u2019ascarides parasites de poissons en M\u00e9diterran\u00e9e occidentale","volume":"10","author":"Petter","year":"1988","journal-title":"Bull. du Museum Natl. d\u2019Histoire Nat."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0155","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1080\/01652176.1999.9694995","article-title":"Anisakidae larval infection in fish fillets sold in Belgium","volume":"21","author":"Piccolo","year":"1999","journal-title":"Vet. Q."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0160","doi-asserted-by":"crossref","first-page":"487","DOI":"10.20506\/rst.32.2.2246","article-title":"Integrating animal health surveillance and food safety: the example of Anisakis","volume":"32","author":"Pozio","year":"2013","journal-title":"Rev. Sci. Tech."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0165","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/j.ijfoodmicro.2008.12.009","article-title":"The fishing area as a possible indicator of the infection by anisakids in anchovies (Engraulis encrasicolus) from southwestern Europe","volume":"129","author":"Rello","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0170","doi-asserted-by":"crossref","first-page":"1463","DOI":"10.1111\/jfd.12825","article-title":"Morphological and genetic characterization of Hysterothylacium Ward & Magath, 1917 (Nematoda: Raphidascarididae) larvae in horse mackerel, blue whiting and anchovy from Spanish Atlantic and Mediterranean waters","volume":"41","author":"Roca-Geron\u00e8s","year":"2018","journal-title":"J. Fish Dis."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0175","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.fishres.2017.11.013","article-title":"Re-evaluation of anchovies (Engraulis encrasicolus) as an important risk factor for sensitization to zoonotic nematodes in Spain","volume":"202","author":"Rodriguez","year":"2018","journal-title":"Fish. Res."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0180","doi-asserted-by":"crossref","first-page":"486","DOI":"10.1016\/j.aquaculture.2014.08.041","article-title":"Parasite infections of rainbow trout (Oncorhynchus mykiss) from Danish mariculture","volume":"434","author":"Skov","year":"2014","journal-title":"Aquaculture"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0185","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1016\/0020-7519(75)90019-3","article-title":"Experimental studies on the migration of Anisakis spp. larvae (Nematoda: ascaridida) into the flesh of herring, Clupea harengus L","volume":"5","author":"Smith","year":"1975","journal-title":"Int. J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0190","doi-asserted-by":"crossref","first-page":"207","DOI":"10.3347\/kjp.2019.57.2.207","article-title":"Molecular identification of Anisakis larvae extracted by gastrointestinal endoscopy from health check-up patients in Korea","volume":"57","author":"Song","year":"2019","journal-title":"Korean J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0195","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1006\/mcpr.2001.0391","article-title":"Identification of anisakid nematodes from the Southern Baltic Sea using PCR-based methods","volume":"16","author":"Szostakowska","year":"2002","journal-title":"Mol. Cell. Probes"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0200","doi-asserted-by":"crossref","first-page":"669","DOI":"10.1645\/GE-2211.1","article-title":"Endohelminth parasites from salmonids in intensive culture from southern Chile","volume":"96","author":"Torres","year":"2010","journal-title":"J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0205","series-title":"Vlaams Instituut voor Zee. Vis- en Zeevruchtengids voor professionele gebuikers [PDF]","author":"VLIZ","year":"2018"},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0210","first-page":"12","article-title":"Female worm Hysterothylacium aduncum excreted from human: a case report","volume":"45","author":"Yagi","year":"1996","journal-title":"Jpn. J. Parasitol."},{"key":"10.1016\/j.ijfoodmicro.2020.108657_bb0215","doi-asserted-by":"crossref","first-page":"1911","DOI":"10.1016\/S0020-7519(98)00150-7","article-title":"Characterisation of anisakid nematodes with zoonotic potential by nuclear ribosomal DNA sequences","volume":"28","author":"Zhu","year":"1998","journal-title":"Int. J. Parasitol."}],"container-title":["International Journal of Food Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160520301513?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168160520301513?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,13]],"date-time":"2026-05-13T12:00:00Z","timestamp":1778673600000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168160520301513"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,8]]},"references-count":42,"alternative-id":["S0168160520301513"],"URL":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2020.108657","relation":{},"ISSN":["0168-1605"],"issn-type":[{"value":"0168-1605","type":"print"}],"subject":[],"published":{"date-parts":[[2020,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Ascaridoids in commercial fish: Occurrence, intensity and localization in whole fish and fillets destined for the Belgian market","name":"articletitle","label":"Article Title"},{"value":"International Journal of Food Microbiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2020.108657","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2020 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"108657"}}