{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,11]],"date-time":"2026-09-11T18:48:40Z","timestamp":1789152520683,"version":"build-2803163510"},"reference-count":30,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2016,8,1]],"date-time":"2016-08-01T00:00:00Z","timestamp":1470009600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2016,8,1]],"date-time":"2016-08-01T00:00:00Z","timestamp":1470009600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","jaad.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of the American Academy of Dermatology"],"published-print":{"date-parts":[[2016,8]]},"DOI":"10.1016\/j.jaad.2016.04.030","type":"journal-article","created":{"date-parts":[[2016,5,28]],"date-time":"2016-05-28T14:53:34Z","timestamp":1464447214000},"page":"318-322","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":54,"title":["Consumption of dairy in teenagers with and without acne"],"prefix":"10.1016","volume":"75","author":[{"given":"Caroline L.","family":"LaRosa","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kim A.","family":"Quach","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kirsten","family":"Koons","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Allen R.","family":"Kunselman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junjia","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Diane M.","family":"Thiboutot","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrea L.","family":"Zaenglein","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jaad.2016.04.030_bib1","doi-asserted-by":"crossref","first-page":"S34","DOI":"10.1016\/S0190-9622(98)70442-6","article-title":"Recent findings in the epidemiologic evidence, classification, and subtypes of acne vulgaris","volume":"39","author":"White","year":"1998","journal-title":"J Am Acad Dermatol"},{"key":"10.1016\/j.jaad.2016.04.030_bib2","doi-asserted-by":"crossref","first-page":"1050","DOI":"10.1097\/00007611-194912000-00008","article-title":"The acne problem","volume":"42","author":"Robinson","year":"1949","journal-title":"South Med J"},{"issue":"4","key":"10.1016\/j.jaad.2016.04.030_bib3","doi-asserted-by":"crossref","first-page":"560","DOI":"10.1001\/archderm.1976.01630280078039","article-title":"Kelp diet: a cause of acneiform eruption","volume":"112","author":"Harrell","year":"1976","journal-title":"Arch Dermatol"},{"issue":"11","key":"10.1016\/j.jaad.2016.04.030_bib4","doi-asserted-by":"crossref","first-page":"2071","DOI":"10.1001\/jama.1969.03160370055011","article-title":"Effect of chocolate on acne vulgaris","volume":"210","author":"Fulton","year":"1969","journal-title":"JAMA"},{"issue":"3","key":"10.1016\/j.jaad.2016.04.030_bib5","first-page":"102","article-title":"Food as the cause of acne","volume":"3","author":"Anderson","year":"1971","journal-title":"Am Fam Physician"},{"key":"10.1016\/j.jaad.2016.04.030_bib6","doi-asserted-by":"crossref","first-page":"1584","DOI":"10.1001\/archderm.138.12.1584","article-title":"Acne vulgaris; a disease of Western civilization","volume":"138","author":"Cordain","year":"2002","journal-title":"Arch Dermatol"},{"key":"10.1016\/j.jaad.2016.04.030_bib7","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/j.jaad.2004.08.007","article-title":"High school dietary dairy intake and teenage acne","volume":"52","author":"Adebamowo","year":"2005","journal-title":"J Am Acad Dermatol"},{"key":"10.1016\/j.jaad.2016.04.030_bib8","first-page":"1","article-title":"Milk consumption and acne in adolescent girls","volume":"12","author":"Adebamowo","year":"2006","journal-title":"Dermatol Online J"},{"key":"10.1016\/j.jaad.2016.04.030_bib9","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1016\/j.jaad.2007.08.049","article-title":"Milk consumption and acne in teenaged boys","volume":"58","author":"Adebamowo","year":"2008","journal-title":"J Am Acad Dermatol"},{"key":"10.1016\/j.jaad.2016.04.030_bib10","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1186\/1471-5945-12-13","article-title":"High glycemic load diet, milk and ice cream consumption in Malaysian young adults: a case control study","volume":"12","author":"Ismail","year":"2012","journal-title":"BMC Dermatol"},{"key":"10.1016\/j.jaad.2016.04.030_bib11","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1016\/j.jaad.2007.01.046","article-title":"A low-glycemic-load diet improves symptoms in acne vulgaris patients: a randomized controlled trial","volume":"57","author":"Smith","year":"2007","journal-title":"J Am Acad Dermatol"},{"key":"10.1016\/j.jaad.2016.04.030_bib12","doi-asserted-by":"crossref","first-page":"241","DOI":"10.2340\/00015555-1346","article-title":"Clinical and histological effect of a low glycemic load diet in treatment of acne vulgaris in Korean patients: a randomized, controlled trial","volume":"92","author":"Kwon","year":"2012","journal-title":"Acta Derm Venereol"},{"key":"10.1016\/j.jaad.2016.04.030_bib13","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/S0002-8223(00)00341-2","article-title":"Comparison of the effectiveness of a telephone 24-hour dietary recall method vs an in-person method among urban African-American women","volume":"100","author":"Yanek","year":"2000","journal-title":"J Am Diet Assoc"},{"issue":"6","key":"10.1016\/j.jaad.2016.04.030_bib14","doi-asserted-by":"crossref","first-page":"1234","DOI":"10.1093\/ajcn\/36.6.1234","article-title":"Validity of telephoned diet recalls and records for assessment of individual food intake","volume":"36","author":"Krantzler","year":"1982","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jaad.2016.04.030_bib15","doi-asserted-by":"crossref","first-page":"2594","DOI":"10.1093\/jn\/136.10.2594","article-title":"The USDA automated multiple-pass method accurately estimates group total energy and nutrient intake","volume":"136","author":"Blanton","year":"2006","journal-title":"J Nutr"},{"issue":"2","key":"10.1016\/j.jaad.2016.04.030_bib16","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1017\/S1368980010001655","article-title":"Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research","volume":"14","author":"Miller","year":"2011","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.jaad.2016.04.030_bib17","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1093\/ajcn\/74.1.96","article-title":"Inconsistency between glycemic and insulinemic responses to regular and fermented milk products","volume":"74","author":"\u00d6stman","year":"2001","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jaad.2016.04.030_bib18","doi-asserted-by":"crossref","first-page":"1868","DOI":"10.1038\/jid.2009.8","article-title":"Anti-acne agents attenuate FGFR2 signal transduction in acne","volume":"129","author":"Melnik","year":"2009","journal-title":"J Invest Dermatol"},{"key":"10.1016\/j.jaad.2016.04.030_bib19","doi-asserted-by":"crossref","first-page":"833","DOI":"10.1111\/j.1600-0625.2009.00924.x","article-title":"Role of insulin, insulin-like growth factor-1, hyperglycemic food and milk consumption in the pathogenesis of acne vulgaris","volume":"18","author":"Melnik","year":"2009","journal-title":"Exp Dermatol"},{"key":"10.1016\/j.jaad.2016.04.030_bib20","doi-asserted-by":"crossref","first-page":"505","DOI":"10.1111\/exd.12180","article-title":"Turning acne on\/off via mTORC1","volume":"22","author":"Danby","year":"2013","journal-title":"Exp Dermatol"},{"issue":"6","key":"10.1016\/j.jaad.2016.04.030_bib21","doi-asserted-by":"crossref","first-page":"1532","DOI":"10.3945\/ajcn.114.092544","article-title":"Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders","volume":"100","author":"Santaren","year":"2014","journal-title":"Am J Clin Nutr"},{"issue":"6","key":"10.1016\/j.jaad.2016.04.030_bib22","doi-asserted-by":"crossref","first-page":"1437","DOI":"10.3945\/ajcn.114.083097","article-title":"Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts","volume":"100","author":"Yakoob","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jaad.2016.04.030_bib23","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1186\/s12916-014-0215-1","article-title":"Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis","volume":"12","author":"Chen","year":"2014","journal-title":"BMC Med"},{"issue":"4","key":"10.1016\/j.jaad.2016.04.030_bib24","doi-asserted-by":"crossref","first-page":"286","DOI":"10.1016\/j.nutres.2013.01.009","article-title":"Dairy consumption is associated with decreased insulin resistance among the Japanese","volume":"33","author":"Akter","year":"2013","journal-title":"Nutr Res"},{"issue":"2","key":"10.1016\/j.jaad.2016.04.030_bib25","doi-asserted-by":"crossref","first-page":"89","DOI":"10.3109\/02813432.2012.757070","article-title":"High dairy fat intake related to less central obesity: a male cohort study with 12 years follow-up","volume":"31","author":"Holmerg","year":"2013","journal-title":"Scand J Prim Health Care"},{"issue":"1","key":"10.1016\/j.jaad.2016.04.030_bib26","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s00394-012-0418-1","article-title":"The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease","volume":"52","author":"Kratz","year":"2013","journal-title":"Eur J Nutr"},{"issue":"5","key":"10.1016\/j.jaad.2016.04.030_bib27","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1111\/j.2047-6310.2013.00187.x","article-title":"Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study","volume":"9","author":"Bel-Serrat","year":"2014","journal-title":"Pediatr Obes"},{"issue":"6","key":"10.1016\/j.jaad.2016.04.030_bib28","doi-asserted-by":"crossref","first-page":"1129","DOI":"10.1016\/j.jaad.2012.02.018","article-title":"Family history, body mass index, selected dietary factors, menstrual history, and risk of moderate to severe acne in adolescents and young adults","volume":"67","author":"Di Landro","year":"2012","journal-title":"J Am Acad Dermatol"},{"issue":"6","key":"10.1016\/j.jaad.2016.04.030_bib29","doi-asserted-by":"crossref","first-page":"687","DOI":"10.1002\/ejlt.201100139","article-title":"Cholesterol oxidation products in milk: processing formation and determination","volume":"114","author":"Calderon-Santiago","year":"2012","journal-title":"Eur J Lipid Sci Technol"},{"issue":"5","key":"10.1016\/j.jaad.2016.04.030_bib30","doi-asserted-by":"crossref","first-page":"396","DOI":"10.3945\/an.111.000646","article-title":"Dairy components\u00a0and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research","volume":"2","author":"Rice","year":"2011","journal-title":"Adv Nutr"}],"container-title":["Journal of the American Academy of Dermatology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0190962216301311?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0190962216301311?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,30]],"date-time":"2025-09-30T22:38:17Z","timestamp":1759271897000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0190962216301311"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,8]]},"references-count":30,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2016,8]]}},"alternative-id":["S0190962216301311"],"URL":"https:\/\/doi.org\/10.1016\/j.jaad.2016.04.030","relation":{},"ISSN":["0190-9622"],"issn-type":[{"value":"0190-9622","type":"print"}],"subject":[],"published":{"date-parts":[[2016,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Consumption of dairy in teenagers with and without acne","name":"articletitle","label":"Article Title"},{"value":"Journal of the American Academy of Dermatology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jaad.2016.04.030","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 by the American Academy of Dermatology, Inc.","name":"copyright","label":"Copyright"}]}}