{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,22]],"date-time":"2025-02-22T00:41:13Z","timestamp":1740184873608,"version":"3.37.3"},"reference-count":20,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2024,8,1]],"date-time":"2024-08-01T00:00:00Z","timestamp":1722470400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,8,1]],"date-time":"2024-08-01T00:00:00Z","timestamp":1722470400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,6,7]],"date-time":"2024-06-07T00:00:00Z","timestamp":1717718400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100007962","name":"Jikei University School of Medicine","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100007962","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100009619","name":"AMED","doi-asserted-by":"publisher","award":["15ek0410019h0101"],"award-info":[{"award-number":["15ek0410019h0101"]}],"id":[{"id":"10.13039\/100009619","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["jaci-global.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Allergy and Clinical Immunology: Global"],"published-print":{"date-parts":[[2024,8]]},"DOI":"10.1016\/j.jacig.2024.100291","type":"journal-article","created":{"date-parts":[[2024,6,12]],"date-time":"2024-06-12T08:30:14Z","timestamp":1718181014000},"page":"100291","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Low serum adrenic acid levels in infants and subsequent food-induced anaphylaxis"],"prefix":"10.1016","volume":"3","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7395-5831","authenticated-orcid":false,"given":"Mitsuyoshi","family":"Urashima","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ayu","family":"Kasamatsu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hiroshi","family":"Tachimoto","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.jacig.2024.100291_bib1","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1056\/NEJM199208063270603","article-title":"Fatal and near-fatal anaphylactic reactions to food in children and adolescents","volume":"327","author":"Sampson","year":"1992","journal-title":"N Engl J Med"},{"key":"10.1016\/j.jacig.2024.100291_bib2","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1016\/j.iac.2011.10.002","article-title":"Food-induced anaphylaxis","volume":"32","author":"Cianferoni","year":"2012","journal-title":"Immunol Allergy Clin North Am"},{"key":"10.1016\/j.jacig.2024.100291_bib3","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1183\/09031936.97.10010006","article-title":"Dietary fat and asthma: is there a connection?","volume":"10","author":"Black","year":"1997","journal-title":"Eur Respir J"},{"key":"10.1016\/j.jacig.2024.100291_bib4","doi-asserted-by":"crossref","first-page":"1331","DOI":"10.1016\/j.jaci.2008.04.032","article-title":"Epidemiologic risks for food allergy","volume":"121","author":"Lack","year":"2008","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.jacig.2024.100291_bib5","doi-asserted-by":"crossref","first-page":"162","DOI":"10.4049\/jimmunol.154.1.162","article-title":"Prostaglandin E2 promotes B lymphocyte Ig isotype switching to IgE","volume":"154","author":"Roper","year":"1995","journal-title":"J Immunol"},{"key":"10.1016\/j.jacig.2024.100291_bib6","doi-asserted-by":"crossref","first-page":"2439","DOI":"10.1056\/NEJMra1008153","article-title":"n-3 fatty acids in cardiovascular disease","volume":"364","author":"De Caterina","year":"2011","journal-title":"N Engl J Med"},{"key":"10.1016\/j.jacig.2024.100291_bib7","first-page":"489","article-title":"In\u00a0vitro effect of eicosapentaenoic and docosahexaenoic acids on prostaglandin E2 synthesis in a human lung carcinoma","volume":"19","author":"de Antueno","year":"1989","journal-title":"Biochem Int"},{"key":"10.1016\/j.jacig.2024.100291_bib8","doi-asserted-by":"crossref","first-page":"2672","DOI":"10.3390\/nu15122672","article-title":"The effects of omega 3 and omega 6 fatty acids on glucose metabolism: an updated review","volume":"15","author":"Egalini","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.jacig.2024.100291_bib9","doi-asserted-by":"crossref","first-page":"1137","DOI":"10.1001\/jamapediatrics.2019.3544","article-title":"Primary prevention of cow\u2019s milk sensitization and food allergy by avoiding supplementation with cow\u2019s milk formula at birth: a randomized clinical trial","volume":"173","author":"Urashima","year":"2019","journal-title":"JAMA Pediatr"},{"key":"10.1016\/j.jacig.2024.100291_bib10","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2020.18534","article-title":"Effect of avoiding cow\u2019s milk formula at birth on prevention of asthma or recurrent wheeze among young children: extended follow-up from the ABC randomized clinical trial","volume":"3","author":"Tachimoto","year":"2020","journal-title":"JAMA Netw Open"},{"key":"10.1016\/j.jacig.2024.100291_bib11","doi-asserted-by":"crossref","first-page":"152","DOI":"10.3390\/nu14010152","article-title":"Potential role of omega-3 polyunsaturated fatty acids in pediatric food allergy","volume":"14","author":"Sartorio","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.jacig.2024.100291_bib12","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1111\/j.1651-2227.2000.tb01329.x","article-title":"Abnormal fatty acid composition in umbilical cord blood of infants at high risk of atopic disease","volume":"89","author":"Beck","year":"2000","journal-title":"Acta Paediatr"},{"key":"10.1016\/j.jacig.2024.100291_bib13","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1034\/j.1399-3038.2000.00052.x","article-title":"Human milk polyunsaturated long-chain fatty acids and secretory immunoglobulin A\u00a0antibodies and early childhood allergy","volume":"11","author":"Duch\u00e9n","year":"2000","journal-title":"Pediatr Allergy Immunol"},{"key":"10.1016\/j.jacig.2024.100291_bib14","doi-asserted-by":"crossref","first-page":"2840","DOI":"10.4049\/jimmunol.1801653","article-title":"Anti-inflammatory and proresolving effects of the omega-6 polyunsaturated fatty acid adrenic acid","volume":"205","author":"Brouwers","year":"2020","journal-title":"J Immunol"},{"key":"10.1016\/j.jacig.2024.100291_bib15","doi-asserted-by":"crossref","first-page":"542","DOI":"10.3390\/biom10040542","article-title":"The contribution of cytosolic group IVA and calcium-independent group VIA phospholipase A2s to adrenic acid mobilization in murine macrophages","volume":"10","author":"Monge","year":"2020","journal-title":"Biomolecules"},{"key":"10.1016\/j.jacig.2024.100291_bib16","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1016\/j.nut.2018.11.010","article-title":"Dietary intake of fish and \u03c9-3 polyunsaturated fatty acids and physician-diagnosed allergy in Japanese population: the Japan Environment and Children\u2019s Study","volume":"61","author":"Hamazaki","year":"2019","journal-title":"Nutrition"},{"key":"10.1016\/j.jacig.2024.100291_bib17","doi-asserted-by":"crossref","first-page":"2530","DOI":"10.1056\/NEJMoa1503734","article-title":"Fish oil-derived fatty acids in pregnancy and wheeze and asthma in offspring","volume":"375","author":"Bisgaard","year":"2016","journal-title":"N Engl J Med"},{"key":"10.1016\/j.jacig.2024.100291_bib18","article-title":"Maternal prenatal and\/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood","volume":"2015","author":"Gunaratne","year":"2015","journal-title":"Cochrane Database Syst Rev"},{"key":"10.1016\/j.jacig.2024.100291_bib19","article-title":"Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy","volume":"10","author":"Schindler","year":"2016","journal-title":"Cochrane Database Syst Rev"},{"key":"10.1016\/j.jacig.2024.100291_bib20","doi-asserted-by":"crossref","first-page":"4338","DOI":"10.3390\/nu15204338","article-title":"Impact of maternal fish consumption on serum docosahexaenoic acid (DHA) levels in breastfed infants: a cross-sectional study of a randomized clinical trial in Japan","volume":"15","author":"Kasamatsu","year":"2023","journal-title":"Nutrients"}],"container-title":["Journal of Allergy and Clinical Immunology: Global"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2772829324000870?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2772829324000870?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,10,7]],"date-time":"2024-10-07T23:22:35Z","timestamp":1728343355000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2772829324000870"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,8]]},"references-count":20,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2024,8]]}},"alternative-id":["S2772829324000870"],"URL":"https:\/\/doi.org\/10.1016\/j.jacig.2024.100291","relation":{},"ISSN":["2772-8293"],"issn-type":[{"type":"print","value":"2772-8293"}],"subject":[],"published":{"date-parts":[[2024,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Low serum adrenic acid levels in infants and subsequent food-induced anaphylaxis","name":"articletitle","label":"Article Title"},{"value":"Journal of Allergy and Clinical Immunology: Global","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jacig.2024.100291","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier Inc. on behalf of the American Academy of Allergy, Asthma & Immunology.","name":"copyright","label":"Copyright"}],"article-number":"100291"}}