{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,13]],"date-time":"2025-12-13T06:59:14Z","timestamp":1765609154254,"version":"3.41.2"},"reference-count":28,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2025,8,1]],"date-time":"2025-08-01T00:00:00Z","timestamp":1754006400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,8,1]],"date-time":"2025-08-01T00:00:00Z","timestamp":1754006400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,4,17]],"date-time":"2025-04-17T00:00:00Z","timestamp":1744848000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100008272","name":"Novartis Pharmaceuticals Corporation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100008272","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["jaci-global.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Allergy and Clinical Immunology: Global"],"published-print":{"date-parts":[[2025,8]]},"DOI":"10.1016\/j.jacig.2025.100482","type":"journal-article","created":{"date-parts":[[2025,4,22]],"date-time":"2025-04-22T19:24:25Z","timestamp":1745349865000},"page":"100482","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["US food allergy patients\u2019 experiences, priorities, and needs: A qualitative study"],"prefix":"10.1016","volume":"4","author":[{"given":"Elisabeth","family":"Oehrlein","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Silke C.","family":"Schoch","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Omar A.","family":"Escontr\u00edas","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Melanie","family":"Carver","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sanaz","family":"Eftekhari","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jessica","family":"Marvel","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chris Leo","family":"Pashos","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michael","family":"Pistiner","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Randall","family":"Rutta","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jill","family":"Voss","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Joe","family":"Vandigo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.jacig.2025.100482_bib1","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1016\/j.jaci.2010.10.008","article-title":"Guidelines for the Diagnosis and Management of Food Allergy in the United States","volume":"126","author":"Boyce","year":"2010","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.jacig.2025.100482_bib2","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.jaci.2017.11.003","article-title":"Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management","volume":"141","author":"Sicherer","year":"2018","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.jacig.2025.100482_bib3","doi-asserted-by":"crossref","first-page":"992","DOI":"10.1111\/all.12423","article-title":"Prevalence of common food allergies in Europe: a systematic review and meta-analysis","volume":"69","author":"Nwaru","year":"2014","journal-title":"Allergy"},{"key":"10.1016\/j.jacig.2025.100482_bib4","doi-asserted-by":"crossref","DOI":"10.1542\/peds.2018-1235","article-title":"The public health impact of parent-reported childhood food allergies in the United States","volume":"142","author":"Gupta","year":"2018","journal-title":"Pediatrics"},{"key":"10.1016\/j.jacig.2025.100482_bib5","doi-asserted-by":"crossref","first-page":"1105","DOI":"10.1016\/j.jaci.2010.10.008","article-title":"Guidelines for the Diagnosis and Management of Food Allergy in the United States: summary of the NIAID-Sponsored Expert Panel Report","volume":"126","author":"Boyce","year":"2010","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.jacig.2025.100482_bib7","doi-asserted-by":"crossref","first-page":"1848","DOI":"10.1001\/jama.2010.582","article-title":"Diagnosing and managing common food allergies: a systematic review","volume":"303","author":"Chafen","year":"2010","journal-title":"JAMA"},{"year":"2016","key":"10.1016\/j.jacig.2025.100482_bib8"},{"key":"10.1016\/j.jacig.2025.100482_bib9","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1007\/s12016-018-8710-3","article-title":"IgE-mediated food allergy","volume":"57","author":"Anvari","year":"2019","journal-title":"Clinic Rev Allerg Immunol"},{"key":"10.1016\/j.jacig.2025.100482_bib10","doi-asserted-by":"crossref","first-page":"1016","DOI":"10.1016\/j.jaci.2014.05.013","article-title":"Food allergy: a practice parameter update\u20142014","volume":"134","author":"Sampson","year":"2014","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.jacig.2025.100482_bib11","doi-asserted-by":"crossref","first-page":"988","DOI":"10.1016\/j.jaip.2023.02.010","article-title":"Will oral food challenges still be part of allergy care in 10 years\u2019 time?","volume":"11","author":"Patel","year":"2023","journal-title":"J Allergy Clin Immunol Pract"},{"key":"10.1016\/j.jacig.2025.100482_bib12","doi-asserted-by":"crossref","first-page":"1164","DOI":"10.1016\/j.jaci.2004.07.063","article-title":"Risk of oral food challenges","volume":"114","author":"Perry","year":"2004","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.jacig.2025.100482_bib13","doi-asserted-by":"crossref","DOI":"10.1093\/immadv\/ltac006","article-title":"New and emerging concepts and therapies for the treatment of food allergy","volume":"2","author":"Hwang","year":"2022","journal-title":"Immunother Adv"},{"key":"10.1016\/j.jacig.2025.100482_bib16","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jaci.2020.11.011","article-title":"Integrating oral immunotherapy into clinical practice","volume":"147","author":"Leonard","year":"2021","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.jacig.2025.100482_bib17","doi-asserted-by":"crossref","first-page":"1847","DOI":"10.1111\/all.15757","article-title":"The future of food allergy: challenging existing paradigms of clinical practice","volume":"78","author":"Anagnostou","year":"2023","journal-title":"Allergy"},{"key":"10.1016\/j.jacig.2025.100482_bib18","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1186\/s40900-018-0093-3","article-title":"Enhancing the incorporation of the patient\u2019s voice in drug development and evaluation","volume":"4","author":"Chalasani","year":"2018","journal-title":"Res Involv Engagem"},{"key":"10.1016\/j.jacig.2025.100482_bib19","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1016\/j.jaip.2023.12.026","article-title":"Reaching communities through food allergy advocacy, research, and rducation: a comprehensive analysis","volume":"12","author":"Sansweet","year":"2024","journal-title":"J Allergy Clin Immunol Pract"},{"key":"10.1016\/j.jacig.2025.100482_bib22","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1007\/s40271-023-00658-3","article-title":"Development and testing of a chronic-disease patient experience mapping toolbox","volume":"17","author":"Oehrlein","year":"2024","journal-title":"Patient"},{"key":"10.1016\/j.jacig.2025.100482_bib23","doi-asserted-by":"crossref","DOI":"10.1177\/1609406920968700","article-title":"Structuring a team-based approach to coding qualitative data","volume":"19","author":"Giesen","year":"2020","journal-title":"Int J Qual Methods"},{"key":"10.1016\/j.jacig.2025.100482_bib24","doi-asserted-by":"crossref","first-page":"563","DOI":"10.1136\/jamia.1998.0050563","article-title":"Informing patients","volume":"5","author":"Tang","year":"1998","journal-title":"J Am Med Inform Assoc"},{"key":"10.1016\/j.jacig.2025.100482_bib25","doi-asserted-by":"crossref","DOI":"10.2196\/50242","article-title":"Patients\u2019 perspectives on plans generated during primary care visits and self-reported adherence at 3 months: data from a randomized trial","volume":"16","author":"Stults","year":"2024","journal-title":"J Particip Med"},{"key":"10.1016\/j.jacig.2025.100482_bib26","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1177\/2374373519879286","article-title":"Patient-reported use of the after visit summary in a primary care internal medicine practice","volume":"7","author":"Pathak","year":"2020","journal-title":"J Patient Exp"},{"key":"10.1016\/j.jacig.2025.100482_bib33","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1007\/s12016-018-8708-x","article-title":"Beyond avoidance: the psychosocial impact of food allergies","volume":"57","author":"Feng","year":"2019","journal-title":"Clin Rev Allergy Immunol"},{"key":"10.1016\/j.jacig.2025.100482_bib34","doi-asserted-by":"crossref","first-page":"2452","DOI":"10.1016\/j.jaip.2021.02.039","article-title":"The psychosocial burden of food allergy among adults: a US population-based study","volume":"9","author":"Warren","year":"2021","journal-title":"J Allergy Clin Immunol Pract"},{"key":"10.1016\/j.jacig.2025.100482_bib36","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.jacig.2022.01.002","article-title":"The perceived impact of pediatric food allergy on mental health care needs and supports: a pilot study","volume":"1","author":"Memauri","year":"2022","journal-title":"J Allergy Clin Immunol Glob"},{"key":"10.1016\/j.jacig.2025.100482_bib37","article-title":"Management of children with food allergies by allergists in the United States","volume":"4","author":"Anagnostou","year":"2024","journal-title":"J Allergy Clin Immunol Glob"},{"key":"10.1016\/j.jacig.2025.100482_bib38","doi-asserted-by":"crossref","DOI":"10.1016\/j.jaci.2022.12.583","article-title":"The economic burden of childhood food allergies on households in the FORWARD study","volume":"151","author":"Bilaver","year":"2023","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.jacig.2025.100482_bib39","doi-asserted-by":"crossref","first-page":"7160","DOI":"10.1016\/j.vaccine.2015.11.004","article-title":"Vaccine-associated reduction in symptom severity among patients with influenza A\/H3N2 disease","volume":"33","author":"Deiss","year":"2015","journal-title":"Vaccine"},{"key":"10.1016\/j.jacig.2025.100482_bib40","doi-asserted-by":"crossref","first-page":"1038","DOI":"10.1111\/pai.13464","article-title":"Food allergy treatment value: child caregiver and patient perspectives","volume":"32","author":"Abdelwadoud","year":"2021","journal-title":"Pediatr Allergy Immunol"}],"container-title":["Journal of Allergy and Clinical Immunology: Global"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2772829325000839?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2772829325000839?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,8,2]],"date-time":"2025-08-02T14:21:18Z","timestamp":1754144478000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2772829325000839"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,8]]},"references-count":28,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2025,8]]}},"alternative-id":["S2772829325000839"],"URL":"https:\/\/doi.org\/10.1016\/j.jacig.2025.100482","relation":{},"ISSN":["2772-8293"],"issn-type":[{"type":"print","value":"2772-8293"}],"subject":[],"published":{"date-parts":[[2025,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"US food allergy patients\u2019 experiences, priorities, and needs: A qualitative study","name":"articletitle","label":"Article Title"},{"value":"Journal of Allergy and Clinical Immunology: Global","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jacig.2025.100482","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s). Published by Elsevier Inc. on behalf of the American Academy of Allergy, Asthma & Immunology.","name":"copyright","label":"Copyright"}],"article-number":"100482"}}