{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T00:12:46Z","timestamp":1790727166330,"version":"4.1.0"},"reference-count":39,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2015,1,1]],"date-time":"2015-01-01T00:00:00Z","timestamp":1420070400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2014,10,29]],"date-time":"2014-10-29T00:00:00Z","timestamp":1414540800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/3.0\/"}],"funder":[{"name":"ACH Food Companies, Inc."},{"DOI":"10.13039\/100004396","name":"PepsiCo, Inc.","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100004396","id-type":"DOI","asserted-by":"publisher"}]},{"name":"ACH Food Companies, Inc."},{"DOI":"10.13039\/100004396","name":"PepsiCo Inc.","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100004396","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","lipidjournal.com","clinicalkey.es","clinicalkey.com.au","clinicalkey.fr","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Clinical Lipidology"],"published-print":{"date-parts":[[2015,1]]},"DOI":"10.1016\/j.jacl.2014.10.006","type":"journal-article","created":{"date-parts":[[2014,10,24]],"date-time":"2014-10-24T09:26:24Z","timestamp":1414142784000},"page":"49-57","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":56,"title":["Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results from a randomized controlled feeding trial"],"prefix":"10.1016","volume":"9","author":[{"given":"Kevin C.","family":"Maki","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5679-065X","authenticated-orcid":false,"given":"Andrea L.","family":"Lawless","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1904-2756","authenticated-orcid":false,"given":"Kathleen M.","family":"Kelley","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Valerie N.","family":"Kaden","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Constance J.","family":"Geiger","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mary R.","family":"Dicklin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jacl.2014.10.006_bib1","unstructured":"US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. http:\/\/www.ars.usda.gov\/services\/docs.htm?docid=8964. Accessed January 31,\u00a02014."},{"key":"10.1016\/j.jacl.2014.10.006_bib2","unstructured":"US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 26. http:\/\/www.ars.usda.gov\/ba\/bhnrc\/ndl. Accessed January 31,\u00a02014."},{"key":"10.1016\/j.jacl.2014.10.006_bib3","doi-asserted-by":"crossref","first-page":"2486","DOI":"10.1001\/jama.285.19.2486","article-title":"Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)","volume":"285","year":"2001","journal-title":"JAMA"},{"key":"10.1016\/j.jacl.2014.10.006_bib4","doi-asserted-by":"crossref","first-page":"216","DOI":"10.1016\/j.jacl.2012.04.077","article-title":"Fatty acids in cardiovascular health and disease: a comprehensive update","volume":"6","author":"Baum","year":"2012","journal-title":"J Clin Lipidol"},{"key":"10.1016\/j.jacl.2014.10.006_bib5","doi-asserted-by":"crossref","first-page":"2960","DOI":"10.1016\/j.jacc.2013.11.003","article-title":"2013 AHA\/ACC guideline on lifestyle management to reduce cardiovascular risk","volume":"63","author":"Eckel","year":"2014","journal-title":"J Am Coll Cardiol"},{"key":"10.1016\/j.jacl.2014.10.006_bib6","doi-asserted-by":"crossref","first-page":"1146","DOI":"10.1093\/ajcn\/77.5.1146","article-title":"Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials","volume":"77","author":"Mensink","year":"2003","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jacl.2014.10.006_bib7","doi-asserted-by":"crossref","first-page":"893","DOI":"10.1007\/s11745-010-3393-4","article-title":"Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence","volume":"45","author":"Micha","year":"2010","journal-title":"Lipids"},{"key":"10.1016\/j.jacl.2014.10.006_bib8","doi-asserted-by":"crossref","first-page":"e1000252","DOI":"10.1371\/journal.pmed.1000252","article-title":"Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials","volume":"7","author":"Mozaffarian","year":"2010","journal-title":"PLoS Med"},{"key":"10.1016\/j.jacl.2014.10.006_bib9","doi-asserted-by":"crossref","first-page":"1491","DOI":"10.1056\/NEJM199711203372102","article-title":"Dietary fat intake and the risk of coronary heart disease in women","volume":"337","author":"Hu","year":"1997","journal-title":"N Engl J Med"},{"key":"10.1016\/j.jacl.2014.10.006_bib10","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1001\/archinternmed.2009.38","article-title":"A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease","volume":"169","author":"Mente","year":"2009","journal-title":"Arch Intern Med"},{"key":"10.1016\/j.jacl.2014.10.006_bib11","doi-asserted-by":"crossref","first-page":"1279","DOI":"10.1056\/NEJMoa1200303","article-title":"Primary prevention of cardiovascular disease with a Mediterranean diet","volume":"368","author":"Estruch","year":"2013","journal-title":"N Engl J Med"},{"key":"10.1016\/j.jacl.2014.10.006_bib12","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1016\/S0022-2275(20)34389-3","article-title":"Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man","volume":"26","author":"Mattson","year":"1985","journal-title":"J Lipid Res"},{"key":"10.1016\/j.jacl.2014.10.006_bib13","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1016\/j.maturitas.2010.12.002","article-title":"Olive oil in the primary prevention of cardiovascular disease","volume":"68","author":"Ruiz-Canela","year":"2011","journal-title":"Maturitas"},{"key":"10.1016\/j.jacl.2014.10.006_bib14","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1097\/00041433-200302000-00008","article-title":"Dietary monounsaturated versus polyunsaturated fatty acids: which is really better for protection from coronary heart disease?","volume":"14","author":"Lada","year":"2003","journal-title":"Curr Opin Lipidol"},{"key":"10.1016\/j.jacl.2014.10.006_bib15","doi-asserted-by":"crossref","first-page":"1917","DOI":"10.1161\/01.ATV.15.11.1917","article-title":"Monounsaturated versus polyunsaturated dietary fat and serum lipids. A meta-analysis","volume":"15","author":"Gardner","year":"1995","journal-title":"Arterioscler Thromb Vasc Biol"},{"key":"10.1016\/j.jacl.2014.10.006_bib16","doi-asserted-by":"crossref","first-page":"1080","DOI":"10.1016\/j.jada.2005.04.009","article-title":"Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors","volume":"105","author":"Binkoski","year":"2005","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jacl.2014.10.006_bib17","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1093\/ajcn\/51.2.241","article-title":"A new predictive equation for resting energy expenditure in healthy individuals","volume":"51","author":"Mifflin","year":"1990","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jacl.2014.10.006_bib18","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1093\/oxfordjournals.aje.a113987","article-title":"Physical activity assessment methodology in the Five-City Project","volume":"121","author":"Sallis","year":"1985","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.jacl.2014.10.006_bib19","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/S0272-2712(18)30645-0","article-title":"The Centers for Disease Control \u2013 National Heart, Lung, and Blood Institute Lipid Standardization Program. An approach to accurate and precise lipid measurements","volume":"9","author":"Myers","year":"1989","journal-title":"Clin Lab Med"},{"key":"10.1016\/j.jacl.2014.10.006_bib20","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1093\/clinchem\/18.6.499","article-title":"Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge","volume":"18","author":"Friedewald","year":"1972","journal-title":"Clin Chem"},{"key":"10.1016\/j.jacl.2014.10.006_bib21","doi-asserted-by":"crossref","first-page":"1129","DOI":"10.1093\/ajcn\/61.5.1129","article-title":"Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic","volume":"61","author":"Yu","year":"1995","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jacl.2014.10.006_bib22","doi-asserted-by":"crossref","first-page":"271","DOI":"10.3945\/jn.108.095125","article-title":"Continuous dose-response relationship of the LDL-cholesterol\u2013lowering effect of phytosterol intake","volume":"139","author":"Demonty","year":"2009","journal-title":"J Nutr"},{"key":"10.1016\/j.jacl.2014.10.006_bib23","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1007\/s003940170004","article-title":"Impact of diets containing corn oil or olive\/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism","volume":"40","author":"Wagner","year":"2001","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.jacl.2014.10.006_bib24","doi-asserted-by":"crossref","first-page":"1533","DOI":"10.1161\/01.ATV.13.10.1533","article-title":"Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet","volume":"13","author":"Lichtenstein","year":"1993","journal-title":"Arterioscler Thromb"},{"key":"10.1016\/j.jacl.2014.10.006_bib25","doi-asserted-by":"crossref","first-page":"911","DOI":"10.1161\/01.ATV.12.8.911","article-title":"Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials","volume":"12","author":"Mensink","year":"1992","journal-title":"Arterioscler Thromb"},{"key":"10.1016\/j.jacl.2014.10.006_bib26","doi-asserted-by":"crossref","first-page":"892","DOI":"10.1016\/S0022-2275(20)32575-X","article-title":"Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding","volume":"39","author":"Howell","year":"1998","journal-title":"J Lipid Res"},{"key":"10.1016\/j.jacl.2014.10.006_bib27","doi-asserted-by":"crossref","first-page":"1058","DOI":"10.1002\/mnfr.201100722","article-title":"Effects of plant sterols and stanols on intestinal cholesterol metabolism: suggested mechanisms past and present","volume":"56","author":"De Smet","year":"2012","journal-title":"Mol Nutr Food Res"},{"key":"10.1016\/j.jacl.2014.10.006_bib28","doi-asserted-by":"crossref","first-page":"3235","DOI":"10.1007\/s11095-012-0858-6","article-title":"Inhibition of cholesterol absorption: targeting the intestine","volume":"29","author":"Lee","year":"2012","journal-title":"Pharm Res"},{"key":"10.1016\/j.jacl.2014.10.006_bib29","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1097\/MOL.0b013e32835b6271","article-title":"Plant sterols and atherosclerosis","volume":"24","author":"Silbernagel","year":"2013","journal-title":"Curr Opin Lipidol"},{"key":"10.1016\/j.jacl.2014.10.006_bib30","doi-asserted-by":"crossref","first-page":"1000","DOI":"10.1093\/ajcn\/75.6.1000","article-title":"Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans","volume":"75","author":"Ostlund","year":"2002","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jacl.2014.10.006_bib31","doi-asserted-by":"crossref","first-page":"1531","DOI":"10.1136\/bmj.1.5449.1531","article-title":"Corn oil in treatment of ischaemic heart disease","volume":"1","author":"Rose","year":"1965","journal-title":"Br Med J"},{"key":"10.1016\/j.jacl.2014.10.006_bib32","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1161\/01.ATV.9.1.129","article-title":"Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey","volume":"9","author":"Frantz","year":"1989","journal-title":"Arteriosclerosis"},{"key":"10.1016\/j.jacl.2014.10.006_bib33","doi-asserted-by":"crossref","first-page":"1233","DOI":"10.1007\/s11745-004-1352-x","article-title":"Olive oil consumption and reduced incidence of hypertension: the SUN study","volume":"39","author":"Alonso","year":"2004","journal-title":"Lipids"},{"key":"10.1016\/j.jacl.2014.10.006_bib34","doi-asserted-by":"crossref","first-page":"1","DOI":"10.7326\/0003-4819-145-1-200607040-00004","article-title":"Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial","volume":"145","author":"Estruch","year":"2006","journal-title":"Ann Intern Med"},{"key":"10.1016\/j.jacl.2014.10.006_bib35","doi-asserted-by":"crossref","first-page":"831","DOI":"10.2174\/138161211795428957","article-title":"Oleic acid in olive oil: from a metabolic framework toward a clinical perspective","volume":"17","author":"Bermudez","year":"2011","journal-title":"Curr Pharm Des"},{"key":"10.1016\/j.jacl.2014.10.006_bib36","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1186\/1741-7015-11-207","article-title":"Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial","volume":"11","author":"Toledo","year":"2013","journal-title":"BMC Med"},{"key":"10.1016\/j.jacl.2014.10.006_bib37","doi-asserted-by":"crossref","first-page":"13811","DOI":"10.1073\/pnas.0807500105","article-title":"Oleic acid content is responsible for the reduction in blood pressure induced by olive oil","volume":"105","author":"Ter\u00e9s","year":"2008","journal-title":"Proc Natl Acad Sci"},{"key":"10.1016\/j.jacl.2014.10.006_bib38","doi-asserted-by":"crossref","first-page":"2387","DOI":"10.1093\/eurheartj\/ehl259","article-title":"High heart rate: a cardiovascular risk factor?","volume":"27","author":"Cook","year":"2006","journal-title":"Eur Heart J"},{"key":"10.1016\/j.jacl.2014.10.006_bib39","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.plefa.2011.02.001","article-title":"A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: results of a meta-analysis of randomized, placebo-controlled trials","volume":"85","author":"Musa-Veloso","year":"2011","journal-title":"Prostaglandins Leukot Essent Fatty Acids"}],"container-title":["Journal of Clinical Lipidology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1933287414003444?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1933287414003444?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,4,20]],"date-time":"2022-04-20T15:59:31Z","timestamp":1650470371000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1933287414003444"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,1]]},"references-count":39,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2015,1]]}},"alternative-id":["S1933287414003444"],"URL":"https:\/\/doi.org\/10.1016\/j.jacl.2014.10.006","relation":{},"ISSN":["1933-2874"],"issn-type":[{"value":"1933-2874","type":"print"}],"subject":[],"published":{"date-parts":[[2015,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results from a randomized controlled feeding trial","name":"articletitle","label":"Article Title"},{"value":"Journal of Clinical Lipidology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jacl.2014.10.006","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 National Lipid Association. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}