{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,27]],"date-time":"2026-05-27T06:03:04Z","timestamp":1779861784561,"version":"3.53.1"},"reference-count":54,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["82271475"],"award-info":[{"award-number":["82271475"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["82071997"],"award-info":[{"award-number":["82071997"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["82472055"],"award-info":[{"award-number":["82472055"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100011324","name":"Qingdao University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100011324","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003347","name":"Fudan University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003347","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2023YFC3605400"],"award-info":[{"award-number":["2023YFC3605400"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100010120","name":"Huashan Hospital Fudan University","doi-asserted-by":"publisher","award":["2022ZD0211600"],"award-info":[{"award-number":["2022ZD0211600"]}],"id":[{"id":"10.13039\/501100010120","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100010120","name":"Huashan Hospital Fudan University","doi-asserted-by":"publisher","award":["2022QD002"],"award-info":[{"award-number":["2022QD002"]}],"id":[{"id":"10.13039\/501100010120","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Affective Disorders"],"published-print":{"date-parts":[[2025,12]]},"DOI":"10.1016\/j.jad.2025.119975","type":"journal-article","created":{"date-parts":[[2025,7,26]],"date-time":"2025-07-26T06:29:23Z","timestamp":1753511363000},"page":"119975","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["The frequency of adding salt to food and incident neuropsychiatric disorders: a large prospective cohort study of 426,832 participants"],"prefix":"10.1016","volume":"391","author":[{"given":"Hai-Hong","family":"Yu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hao-Chen","family":"Chi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pei-Yang","family":"Gao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dan-Dan","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yan","family":"Fu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hao","family":"Hu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiao-Yu","family":"He","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yong-Li","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yi-Ming","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jian-Feng","family":"Feng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lan","family":"Tan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Cheng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ya-Ru","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jin-Tai","family":"Yu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"6","key":"10.1016\/j.jad.2025.119975_bb0005","first-page":"147","article-title":"Effect of high salt intake on plasma lipid profile in pregnant wistar rats","volume":"12","author":"Ajao","year":"2020","journal-title":"Int. J. Physiol. Pathophysiol. Pharmacol."},{"issue":"5","key":"10.1016\/j.jad.2025.119975_bb0010","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1038\/nrneph.2018.23","article-title":"Metabolism: High salt intake as a driver of obesity","volume":"14","author":"Allison","year":"2018","journal-title":"Nat. Rev. Nephrol."},{"issue":"Suppl A","key":"10.1016\/j.jad.2025.119975_bb0015","first-page":"A20","article-title":"Lipoprotein metabolism","volume":"19","author":"Beisiegel","year":"1998","journal-title":"Eur. Heart J."},{"issue":"1","key":"10.1016\/j.jad.2025.119975_bb0020","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.bbalip.2014.08.011","article-title":"Lipids in the nervous system: from biochemistry and molecular biology to patho-physiology","volume":"1851","author":"Cermenati","year":"2015","journal-title":"Biochim. Biophys. Acta"},{"issue":"9","key":"10.1016\/j.jad.2025.119975_bb0025","doi-asserted-by":"crossref","first-page":"1406","DOI":"10.3945\/jn.113.177980","article-title":"A high-salt diet further impairs age-associated declines in cognitive, behavioral, and cardiovascular functions in male Fischer brown Norway rats","volume":"143","author":"Chugh","year":"2013","journal-title":"J. Nutr."},{"issue":"6","key":"10.1016\/j.jad.2025.119975_bb0030","doi-asserted-by":"crossref","first-page":"1301","DOI":"10.1038\/s41380-018-0096-3","article-title":"What does plasma CRP tell us about peripheral and central inflammation in depression?","volume":"25","author":"Felger","year":"2020","journal-title":"Mol. Psychiatry"},{"key":"10.1016\/j.jad.2025.119975_bb0035","doi-asserted-by":"crossref","DOI":"10.1093\/chemse\/bjad038","article-title":"Liking of salt is associated with depression, anxiety, and stress","volume":"48","author":"Ferraris","year":"2023","journal-title":"Chem. Senses"},{"issue":"6","key":"10.1016\/j.jad.2025.119975_bb0040","doi-asserted-by":"crossref","first-page":"1901","DOI":"10.3945\/ajcn.2008.27006","article-title":"Is higher sodium intake associated with elevated systemic inflammation? A population-based study","volume":"89","author":"Fogarty","year":"2009","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.jad.2025.119975_bb0045","doi-asserted-by":"crossref","DOI":"10.2991\/978-94-6463-728-1","article-title":"Genetic mechanisms, brain structures, and peripheral biomarkers mediate the relationship between physical frailty and neuropsychiatric disorders","author":"Gao","year":"2025","journal-title":"J. Adv. Res."},{"issue":"1","key":"10.1016\/j.jad.2025.119975_bb0050","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1111\/jnc.15988","article-title":"Associations of liver dysfunction with incident dementia, cognition, and brain structure: A prospective cohort study of 431 699 adults","volume":"168","author":"Gao","year":"2024","journal-title":"J. Neurochem."},{"key":"10.1016\/j.jad.2025.119975_bb0055","article-title":"Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials","volume":"368","author":"Huang","year":"2020","journal-title":"BMJ (Clinical research ed)"},{"issue":"3","key":"10.1016\/j.jad.2025.119975_bb0060","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1080\/10408398.2018.1529653","article-title":"Lipids as biomarkers of brain disorders","volume":"60","author":"Hussain","year":"2020","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"3","key":"10.1016\/j.jad.2025.119975_bb0065","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1111\/nbu.12629","article-title":"Dietary sodium intake and its relation to sleep duration, sleep quality and nocturnal urination in working-aged Korean adults","volume":"48","author":"Jung","year":"2023","journal-title":"Nutr. Bull."},{"issue":"9","key":"10.1016\/j.jad.2025.119975_bb0070","doi-asserted-by":"crossref","DOI":"10.1016\/j.jalz.2016.03.003","article-title":"Gamma glutamyltransferase and risk of future dementia in middle-aged to older Finnish men: A new prospective cohort study","volume":"12","author":"Kunutsor","year":"2016","journal-title":"Alzheimers Dement."},{"key":"10.1016\/j.jad.2025.119975_bb0075","series-title":"Disclosure: David Minter declares no relevant financial relationships with ineligible companies.: StatPearls Publishing Copyright \u00a9 2024","article-title":"Treasure Island (FL) ineligible companies. Disclosure: Muhammad Zubair declares no relevant financial relationships with ineligible companies","author":"Lala","year":"2024"},{"issue":"10","key":"10.1016\/j.jad.2025.119975_bb0080","doi-asserted-by":"crossref","first-page":"1668","DOI":"10.1177\/0271678X16662043","article-title":"Inflammasomes link vascular disease with neuroinflammation and brain disorders","volume":"36","author":"L\u00e9n\u00e1rt","year":"2016","journal-title":"Journal of cerebral blood flow and metabolism\u202f: official journal of the International Society of Cerebral Blood Flow and Metabolism."},{"key":"10.1016\/j.jad.2025.119975_bb0085","doi-asserted-by":"crossref","first-page":"725","DOI":"10.1016\/j.jad.2025.03.179","article-title":"Frequency of adding salt to food and risk of depression and anxiety: Exploring the potential role of accelerated biological aging","volume":"380","author":"Li","year":"2025","journal-title":"J. Affect. Disord."},{"issue":"1","key":"10.1016\/j.jad.2025.119975_bb0090","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1186\/s12931-022-02300-6","article-title":"Eating habit of adding salt to foods and incident sleep apnea: a prospective cohort study","volume":"24","author":"Li","year":"2023","journal-title":"Respir. Res."},{"issue":"8","key":"10.1016\/j.jad.2025.119975_bb0095","doi-asserted-by":"crossref","first-page":"691","DOI":"10.1111\/j.1755-5949.2012.00355.x","article-title":"High salt intake and stroke: meta-analysis of the epidemiologic evidence","volume":"18","author":"Li","year":"2012","journal-title":"CNS Neurosci. Ther."},{"key":"10.1016\/j.jad.2025.119975_bb0100","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1016\/j.jad.2024.07.046","article-title":"The association between urinary sodium and the risk of dementia: Evidence from a population-based cohort study","volume":"362","author":"Li","year":"2024","journal-title":"J. Affect. Disord."},{"issue":"6","key":"10.1016\/j.jad.2025.119975_bb0105","doi-asserted-by":"crossref","first-page":"1332","DOI":"10.1161\/STROKEAHA.117.020277","article-title":"Longitudinal Change of Perceived Salt Intake and Stroke Risk in a Chinese Population","volume":"49","author":"Li","year":"2018","journal-title":"Stroke"},{"issue":"2","key":"10.1016\/j.jad.2025.119975_bb0110","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1038\/s41430-023-01354-z","article-title":"Adding salt to foods and hazards of microvascular, cerebrovascular and cardiovascular diseases","volume":"78","author":"Liu","year":"2024","journal-title":"Eur. J. Clin. Nutr."},{"issue":"6","key":"10.1016\/j.jad.2025.119975_bb0115","doi-asserted-by":"crossref","first-page":"507","DOI":"10.1016\/S2215-0366(18)30139-1","article-title":"Association of disrupted circadian rhythmicity with mood disorders, subjective wellbeing, and cognitive function: a cross-sectional study of 91105 participants from the UK Biobank","volume":"5","author":"Lyall","year":"2018","journal-title":"Lancet Psychiatry"},{"issue":"23","key":"10.1016\/j.jad.2025.119975_bb0120","doi-asserted-by":"crossref","first-page":"2157","DOI":"10.1016\/j.jacc.2022.09.039","article-title":"Adding Salt to Foods and Risk of Cardiovascular Disease","volume":"80","author":"Ma","year":"2022","journal-title":"J. Am. Coll. Cardiol."},{"issue":"30","key":"10.1016\/j.jad.2025.119975_bb0125","doi-asserted-by":"crossref","first-page":"2878","DOI":"10.1093\/eurheartj\/ehac208","article-title":"Adding salt to foods and hazard of premature mortality","volume":"43","author":"Ma","year":"2022","journal-title":"Eur. Heart J."},{"issue":"4","key":"10.1016\/j.jad.2025.119975_bb0130","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1080\/07315724.1991.10718167","article-title":"Relative contributions of dietary sodium sources","volume":"10","author":"Mattes","year":"1991","journal-title":"J. Am. Coll. Nutr."},{"issue":"46","key":"10.1016\/j.jad.2025.119975_bb0135","doi-asserted-by":"crossref","first-page":"4848","DOI":"10.1093\/eurheartj\/ehac599","article-title":"Adding salt at the table: a marker of an unhealthy diet","volume":"43","author":"Messerli","year":"2022","journal-title":"Eur. Heart J."},{"issue":"4","key":"10.1016\/j.jad.2025.119975_bb0140","doi-asserted-by":"crossref","first-page":"1347","DOI":"10.3233\/JAD-191339","article-title":"Link Between Dietary Sodium Intake, Cognitive Function, and Dementia Risk in Middle-Aged and Older Adults: A Systematic Review","volume":"76","author":"Mohan","year":"2020","journal-title":"Journal of Alzheimer\u2019s disease\u202f: JAD."},{"key":"10.1016\/j.jad.2025.119975_bb0145","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/bs.acc.2014.11.007","article-title":"Cystatin C: a kidney function biomarker","volume":"68","author":"Onopiuk","year":"2015","journal-title":"Adv. Clin. Chem."},{"issue":"3","key":"10.1016\/j.jad.2025.119975_bb0150","doi-asserted-by":"crossref","DOI":"10.3390\/ijms23031616","article-title":"C-Reactive Protein as a Biomarker for Major Depressive Disorder?","volume":"23","author":"Orsolini","year":"2022","journal-title":"Int. J. Mol. Sci."},{"issue":"5","key":"10.1016\/j.jad.2025.119975_bb0155","doi-asserted-by":"crossref","first-page":"714","DOI":"10.1373\/clinchem.2014.232918","article-title":"GlycA: A Composite Nuclear Magnetic Resonance Biomarker of Systemic Inflammation","volume":"61","author":"Otvos","year":"2015","journal-title":"Clin. Chem."},{"issue":"24","key":"10.1016\/j.jad.2025.119975_bb0160","doi-asserted-by":"crossref","DOI":"10.3390\/nu14245230","article-title":"Association between Dietary Patterns and Depression in Chinese Older Adults: A Longitudinal Study Based on CLHLS","volume":"14","author":"Pei","year":"2022","journal-title":"Nutrients"},{"issue":"9","key":"10.1016\/j.jad.2025.119975_bb0165","doi-asserted-by":"crossref","first-page":"1623","DOI":"10.1093\/jn\/nxz110","article-title":"Self-Reported Measures of Discretionary Salt Use Accurately Estimated Sodium Intake Overall but not in Certain Subgroups of US Adults from 3 Geographic Regions in the Salt Sources Study","volume":"149","author":"Quader","year":"2019","journal-title":"J. Nutr."},{"key":"10.1016\/j.jad.2025.119975_bb0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.maturitas.2024.108183","article-title":"Salt added at the table, APOE genotype and incident dementia","volume":"193","author":"Ren","year":"2025","journal-title":"Maturitas"},{"issue":"1","key":"10.1016\/j.jad.2025.119975_bb0175","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1111\/joim.13618","article-title":"Moderate dietary salt restriction improves blood pressure and mental well-being in patients with primary aldosteronism: The salt CONNtrol trial","volume":"294","author":"Schneider","year":"2023","journal-title":"J. Intern. Med."},{"issue":"1","key":"10.1016\/j.jad.2025.119975_bb0180","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1186\/s40101-015-0064-4","article-title":"Salt intake and mental distress among rural community-dwelling Japanese men","volume":"34","author":"Shimizu","year":"2015","journal-title":"J. Physiol. Anthropol."},{"key":"10.1016\/j.jad.2025.119975_bb0185","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.bbi.2023.02.010","article-title":"Association between inflammation and cognition: triangulation of evidence using a population-based cohort and mendelian randomization analyses","volume":"110","author":"Slaney","year":"2023","journal-title":"Brain Behav. Immun."},{"issue":"3","key":"10.1016\/j.jad.2025.119975_bb0190","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pmed.1001779","article-title":"UK biobank: an open access resource for identifying the causes of a wide range of complex diseases of middle and old age","volume":"12","author":"Sudlow","year":"2015","journal-title":"PLoS Med."},{"issue":"3","key":"10.1016\/j.jad.2025.119975_bb0195","doi-asserted-by":"crossref","first-page":"552","DOI":"10.1017\/S0007114512005430","article-title":"Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis","volume":"110","author":"Sutherland","year":"2013","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.jad.2025.119975_bb0200","doi-asserted-by":"crossref","DOI":"10.1016\/j.arr.2022.101762","article-title":"Association of kidney function and brain health: A systematic review and meta-analysis of cohort studies","volume":"82","author":"Tang","year":"2022","journal-title":"Ageing Res. Rev."},{"issue":"5","key":"10.1016\/j.jad.2025.119975_bb0205","doi-asserted-by":"crossref","first-page":"388","DOI":"10.1038\/sj.ejcn.1600737","article-title":"Determinants of salt use in cooked meals in The Netherlands: attitudes and practices of food preparers","volume":"53","author":"Van der Veen","year":"1999","journal-title":"Eur. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.jad.2025.119975_bb0210","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1038\/s41398-021-01505-5","article-title":"Clinical laboratory tests and five-year incidence of major depressive disorder: a prospective cohort study of 433,890 participants from the UK Biobank","volume":"11","author":"Wainberg","year":"2021","journal-title":"Transl. Psychiatry"},{"issue":"1","key":"10.1016\/j.jad.2025.119975_bb0215","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1186\/s12916-025-03865-x","article-title":"Adding salt to foods and risk of incident depression and anxiety","volume":"23","author":"Wang","year":"2025","journal-title":"BMC Med."},{"issue":"11","key":"10.1016\/j.jad.2025.119975_bb0220","doi-asserted-by":"crossref","first-page":"1641","DOI":"10.1016\/j.mayocp.2023.02.029","article-title":"Dietary Sodium Intake and Risk of Incident Type 2 Diabetes","volume":"98","author":"Wang","year":"2023","journal-title":"Mayo Clin. Proc."},{"issue":"11","key":"10.1016\/j.jad.2025.119975_bb0225","doi-asserted-by":"crossref","first-page":"2979","DOI":"10.1161\/STROKEAHA.117.017963","article-title":"Dietary Sodium to Potassium Ratio and Risk of Stroke in a Multiethnic Urban Population: The Northern Manhattan Study","volume":"48","author":"Willey","year":"2017","journal-title":"Stroke"},{"key":"10.1016\/j.jad.2025.119975_bb0230","series-title":"Optimizing Brain Health Across the Life Course: WHO Position Paper","author":"World Health Organization","year":"2022"},{"key":"10.1016\/j.jad.2025.119975_bb0235","series-title":"World Mental Health Report: Transforming Mental Health for All","author":"World Health Organization","year":"2022"},{"issue":"5","key":"10.1016\/j.jad.2025.119975_bb0240","doi-asserted-by":"crossref","first-page":"1147","DOI":"10.1111\/dom.14980","article-title":"The role of dietary salt in metabolism and energy balance: Insights beyond cardiovascular disease","volume":"25","author":"Wu","year":"2023","journal-title":"Diabetes Obes. Metab."},{"key":"10.1016\/j.jad.2025.119975_bb0245","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/j.jad.2021.11.033","article-title":"Longitudinal relationships among perceived stress, suicidal ideation and sleep quality in Chinese undergraduates: A cross-lagged model","volume":"299","author":"Xu","year":"2022","journal-title":"J. Affect. Disord."},{"issue":"4","key":"10.1016\/j.jad.2025.119975_bb0250","doi-asserted-by":"crossref","first-page":"921","DOI":"10.1016\/j.kint.2017.09.016","article-title":"High and low sodium intakes are associated with incident chronic kidney disease in patients with normal renal function and hypertension","volume":"93","author":"Yoon","year":"2018","journal-title":"Kidney Int."},{"issue":"1","key":"10.1016\/j.jad.2025.119975_bb0255","doi-asserted-by":"crossref","first-page":"1172","DOI":"10.1186\/s12967-024-06006-9","article-title":"Epilepsy and brain health: a large prospective cohort study","volume":"22","author":"Zhang","year":"2024","journal-title":"J. Transl. Med."},{"issue":"12","key":"10.1016\/j.jad.2025.119975_bb0260","doi-asserted-by":"crossref","first-page":"2816","DOI":"10.1016\/j.jstrokecerebrovasdis.2015.08.015","article-title":"Association between Gamma-Glutamyltransferase Level and Risk of Stroke: A Systematic Review and Meta-analysis of Prospective Studies","volume":"24","author":"Zhang","year":"2015","journal-title":"J. Stroke Cerebrovasc. Dis."},{"issue":"10","key":"10.1016\/j.jad.2025.119975_bb0265","doi-asserted-by":"crossref","first-page":"722","DOI":"10.1038\/s44220-023-00119-8","article-title":"Personality traits and brain health: a large prospective cohort study","volume":"1","author":"Zhang","year":"2023","journal-title":"Nature Mental Health."},{"issue":"5","key":"10.1016\/j.jad.2025.119975_bb0270","doi-asserted-by":"crossref","DOI":"10.1002\/brb3.3516","article-title":"Association between adding salt in food and dementia in European descent: A mendelian randomization study","volume":"14","author":"Zhou","year":"2024","journal-title":"Brain and behavior."}],"container-title":["Journal of Affective Disorders"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S016503272501417X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S016503272501417X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,27]],"date-time":"2026-05-27T05:12:19Z","timestamp":1779858739000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S016503272501417X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,12]]},"references-count":54,"alternative-id":["S016503272501417X"],"URL":"https:\/\/doi.org\/10.1016\/j.jad.2025.119975","relation":{},"ISSN":["0165-0327"],"issn-type":[{"value":"0165-0327","type":"print"}],"subject":[],"published":{"date-parts":[[2025,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The frequency of adding salt to food and incident neuropsychiatric disorders: a large prospective cohort study of 426,832 participants","name":"articletitle","label":"Article Title"},{"value":"Journal of Affective Disorders","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jad.2025.119975","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"119975"}}