{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T06:59:28Z","timestamp":1761893968056},"reference-count":19,"publisher":"Elsevier BV","issue":"7","license":[{"start":{"date-parts":[[2004,7,1]],"date-time":"2004-07-01T00:00:00Z","timestamp":1088640000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of the American Dietetic Association"],"published-print":{"date-parts":[[2004,7]]},"DOI":"10.1016\/j.jada.2004.04.025","type":"journal-article","created":{"date-parts":[[2004,6,22]],"date-time":"2004-06-22T14:22:16Z","timestamp":1087914136000},"page":"1148-1150","source":"Crossref","is-referenced-by-count":59,"title":["Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis"],"prefix":"10.1016","volume":"104","author":[{"given":"Markku","family":"Per\u00e4aho","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pekka","family":"Collin","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Katri","family":"Kaukinen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Leila","family":"Kekkonen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sanna","family":"Miettinen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Markku","family":"M\u00e4ki","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.jada.2004.04.025_BIB1","doi-asserted-by":"crossref","first-page":"1755","DOI":"10.1016\/S0140-6736(96)70237-4","article-title":"Coeliac disease","volume":"349","author":"M\u00e4ki","year":"1997","journal-title":"Lancet"},{"key":"10.1016\/j.jada.2004.04.025_BIB2","doi-asserted-by":"crossref","first-page":"1884","DOI":"10.1056\/NEJM199712253372604","article-title":"Absence of toxicity of oats in patients with dermatitis herpetiformis","volume":"337","author":"Hardman","year":"1997","journal-title":"N Engl J Med"},{"key":"10.1016\/j.jada.2004.04.025_BIB3","doi-asserted-by":"crossref","first-page":"490","DOI":"10.1136\/gut.43.4.490","article-title":"Tolerance to oats in dermatitis herpetiformis","volume":"43","author":"Reunala","year":"1998","journal-title":"Gut"},{"key":"10.1016\/j.jada.2004.04.025_BIB4","doi-asserted-by":"crossref","first-page":"1033","DOI":"10.1056\/NEJM199510193331602","article-title":"A comparison of diets with and without oats in adults with celiac disease","volume":"333","author":"Janatuinen","year":"1995","journal-title":"N Engl J Med"},{"key":"10.1016\/j.jada.2004.04.025_BIB5","doi-asserted-by":"crossref","first-page":"332","DOI":"10.1136\/gut.50.3.332","article-title":"No harm from five-year ingestion of oats in coeliac disease","volume":"50","author":"Janatuinen","year":"2002","journal-title":"Gut"},{"key":"10.1016\/j.jada.2004.04.025_BIB6","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1038\/sj.ejcn.1601525","article-title":"Adult coeliac patients do tolerate large amounts of oats","volume":"57","author":"Storsrud","year":"2003","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.jada.2004.04.025_BIB7","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1067\/mpd.2000.109003","article-title":"A trial of oats in children with newly diagnosed celiac disease","volume":"137","author":"Hoffenberg","year":"2000","journal-title":"J Pediatr"},{"key":"10.1016\/j.jada.2004.04.025_BIB8","doi-asserted-by":"crossref","first-page":"757","DOI":"10.1136\/gut.51.5.757","article-title":"Oats and coeliac disease","volume":"51","author":"Dor","year":"2002","journal-title":"Gut"},{"key":"10.1016\/j.jada.2004.04.025_BIB9","doi-asserted-by":"crossref","first-page":"376","DOI":"10.1053\/jada.2003.50044","article-title":"Oats and the gluten-free diet","volume":"103","author":"Thompson","year":"2003","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2004.04.025_BIB10","doi-asserted-by":"crossref","first-page":"1649","DOI":"10.1136\/gut.52.11.1649","article-title":"Oats induced villous atrophy in coeliac disease","volume":"52","author":"Lundin","year":"2003","journal-title":"Gut"},{"key":"10.1016\/j.jada.2004.04.025_BIB11","doi-asserted-by":"crossref","first-page":"286","DOI":"10.1001\/archinte.163.3.286","article-title":"Prevalence of celiac disease in at-risk and not-at-risk groups in the United States","volume":"163","author":"Fasano","year":"2003","journal-title":"Arch Intern Med"},{"key":"10.1016\/j.jada.2004.04.025_BIB12","series-title":"All on Coeliac Disease","first-page":"69","article-title":"Oats and gliadin","author":"K\u00f6ppel","year":"1996"},{"key":"10.1016\/j.jada.2004.04.025_BIB13","year":"2003"},{"key":"10.1016\/j.jada.2004.04.025_BIB14","first-page":"993","article-title":"Quality of life of adult coeliac patients treated for 10 years","volume":"33","author":"Hallert","year":"1998","journal-title":"Scand J Gastroenterol"},{"key":"10.1016\/j.jada.2004.04.025_BIB15","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1080\/003655202753387338","article-title":"Living with coeliac disease","volume":"37","author":"Hallert","year":"2002","journal-title":"Scand J Gastroenterol"},{"key":"10.1016\/j.jada.2004.04.025_BIB16","first-page":"164","article-title":"Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study","volume":"34","author":"Kaukinen","year":"1999","journal-title":"Scand J Gastroenterol"},{"key":"10.1016\/j.jada.2004.04.025_BIB17","doi-asserted-by":"crossref","first-page":"916","DOI":"10.1136\/adc.63.8.916","article-title":"The teenage coeliac","volume":"63","author":"Kumar","year":"1988","journal-title":"Arch Dis Child"},{"key":"10.1016\/j.jada.2004.04.025_BIB18","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1136\/adc.70.3.211","article-title":"Need for follow up in coeliac disease","volume":"70","author":"Bardella","year":"1994","journal-title":"Arch Dis Child"},{"key":"10.1016\/j.jada.2004.04.025_BIB19","first-page":"17","article-title":"Follow-up of treated adult celiac disease; clinical and morphological studies","volume":"29","author":"Kluge","year":"1982","journal-title":"Hepatogastroenterology"}],"container-title":["Journal of the American Dietetic Association"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S000282230400570X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S000282230400570X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,2,6]],"date-time":"2019-02-06T20:25:13Z","timestamp":1549484713000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S000282230400570X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2004,7]]},"references-count":19,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2004,7]]}},"alternative-id":["S000282230400570X"],"URL":"https:\/\/doi.org\/10.1016\/j.jada.2004.04.025","relation":{},"ISSN":["0002-8223"],"issn-type":[{"value":"0002-8223","type":"print"}],"subject":[],"published":{"date-parts":[[2004,7]]}}}