{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T19:29:41Z","timestamp":1791228581581,"version":"4.1.0"},"reference-count":70,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2006,1,1]],"date-time":"2006-01-01T00:00:00Z","timestamp":1136073600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of the American Dietetic Association"],"published-print":{"date-parts":[[2006,1]]},"DOI":"10.1016\/j.jada.2005.09.034","type":"journal-article","created":{"date-parts":[[2005,12,23]],"date-time":"2005-12-23T12:13:55Z","timestamp":1135340035000},"page":"28.e1-28.e25","source":"Crossref","is-referenced-by-count":64,"special_numbering":"S","title":["Sources of Energy and Nutrients in the Diets of Infants and Toddlers"],"prefix":"10.1016","volume":"106","author":[{"given":"Mary Kay","family":"Fox","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kathleen","family":"Reidy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Timothy","family":"Novak","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paula","family":"Ziegler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jada.2005.09.034_bib1","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/S0022-3182(84)80096-5","article-title":"Identifying important food sources of nutrients","volume":"16","author":"Batcher","year":"1984","journal-title":"J Nutr Educ"},{"key":"10.1016\/j.jada.2005.09.034_bib2","doi-asserted-by":"crossref","first-page":"913","DOI":"10.1542\/peds.102.4.913","article-title":"Dietary sources of nutrients among US children, 1989-1991","volume":"102","author":"Subar","year":"1998","journal-title":"Pediatrics"},{"key":"10.1016\/j.jada.2005.09.034_bib3","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.jada.2004.10.027","article-title":"Food sources and intakes of caffeine in the diets of persons in the United States","volume":"105","author":"Frary","year":"2005","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib4","doi-asserted-by":"crossref","first-page":"921","DOI":"10.1016\/j.jada.2004.03.019","article-title":"Dietary sources of nutrients among US adults, 1994 to 1996","volume":"104","author":"Cotton","year":"2004","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib5","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/S0002-8223(00)00018-3","article-title":"Food sources of added sweeteners in the diets of Americans","volume":"100","author":"Guthrie","year":"2000","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib6","doi-asserted-by":"crossref","first-page":"2838","DOI":"10.1093\/jn\/130.11.2838","article-title":"Zinc and copper intakes and their major food sources for older adults in the 1994-96 continuing survey of food intakes by individuals (CSFII)","volume":"130","author":"Ma","year":"2000","journal-title":"J Nutr"},{"key":"10.1016\/j.jada.2005.09.034_bib7","doi-asserted-by":"crossref","first-page":"665","DOI":"10.1016\/S0002-8223(00)00195-4","article-title":"Intake and food sources of macronutrients among older Hispanic adults","volume":"100","author":"Bermudez","year":"2000","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib8","doi-asserted-by":"crossref","first-page":"572","DOI":"10.1016\/S0002-8223(99)00141-8","article-title":"Comparison of energy and nutrient sources of elderly Hispanics and non-Hispanic whites in New Mexico","volume":"99","author":"Pareo-Tubbeh","year":"1999","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib9","doi-asserted-by":"crossref","first-page":"537","DOI":"10.1016\/S0002-8223(98)00122-9","article-title":"Dietary sources of nutrients among US adults, 1989 to 1991","volume":"98","author":"Subar","year":"1998","journal-title":"J Am Diet Assoc"},{"issue":"suppl 10","key":"10.1016\/j.jada.2005.09.034_bib10","doi-asserted-by":"crossref","first-page":"S2085","DOI":"10.1093\/jn\/127.10.2085S","article-title":"Intake of nutrients and food sources of nutrients among the Navajo","volume":"127","author":"Ballew","year":"1997","journal-title":"J Nutr"},{"key":"10.1016\/j.jada.2005.09.034_bib11","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/S0002-8223(96)00044-2","article-title":"Food sources and dietary intakes of vitamin K-1 (phylloquinone) in the American diet","volume":"96","author":"Booth","year":"1996","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib12","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1080\/07315724.1995.10718520","article-title":"Zinc intake and sources in the US adult population","volume":"14","author":"Mares-Perlman","year":"1995","journal-title":"J Am Coll Nutr"},{"key":"10.1016\/j.jada.2005.09.034_bib13","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1016\/S0002-8223(21)00586-1","article-title":"Food sources of energy, macronutrients, cholesterol, and fiber in diets of women","volume":"92","author":"Krebs-Smith","year":"1992","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib14","doi-asserted-by":"crossref","first-page":"695","DOI":"10.2105\/AJPH.82.5.695","article-title":"Sources of fiber and fat in diets of US women aged 19-50","volume":"82","author":"Thompson","year":"1992","journal-title":"Am J Public Health"},{"key":"10.1016\/j.jada.2005.09.034_bib15","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1016\/S0002-8223(21)01082-8","article-title":"Contributions of specific foods to absolute intake and between-person variation of nutrient consumption","volume":"91","author":"Stryker","year":"1991","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib16","doi-asserted-by":"crossref","first-page":"707","DOI":"10.1093\/ajcn\/52.4.707","article-title":"Dietary vitamin B-6 intake and food sources in the US population","volume":"52","author":"Kant","year":"1990","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jada.2005.09.034_bib17","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1093\/ajcn\/52.2.361","article-title":"Vitamin E intakes and sources in the United States","volume":"52","author":"Murphy","year":"1990","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jada.2005.09.034_bib18","doi-asserted-by":"crossref","first-page":"508","DOI":"10.1093\/ajcn\/50.3.508","article-title":"Folate intake and food sources in the US population","volume":"50","author":"Subar","year":"1989","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jada.2005.09.034_bib19","doi-asserted-by":"crossref","first-page":"1061","DOI":"10.1016\/S0002-8223(21)02311-7","article-title":"Food group contributions to nutrient intake in whites, blacks, and Mexican Americans in Texas","volume":"89","author":"Borrud","year":"1989","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib20","first-page":"225","article-title":"Dietary intake levels and food sources of magnesium and calcium for selected segments of the US population","volume":"7","author":"Morgan","year":"1988","journal-title":"Magnesium"},{"key":"10.1016\/j.jada.2005.09.034_bib21","first-page":"83","article-title":"Dietary fiber sources in the United States by demographic group","volume":"79","author":"Block","year":"1987","journal-title":"J Natl Cancer Inst"},{"key":"10.1016\/j.jada.2005.09.034_bib22","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1080\/01635588709513940","article-title":"Vitamin C intake and dietary sources by demographic characteristics","volume":"10","author":"Block","year":"1987","journal-title":"Nutr Cancer"},{"key":"10.1016\/j.jada.2005.09.034_bib23","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1093\/oxfordjournals.aje.a114072","article-title":"Nutrient sources in the American diet: Quantitative data from the NHANES II survey. I. Vitamins and minerals","volume":"122","author":"Block","year":"1985","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.jada.2005.09.034_bib24","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1093\/oxfordjournals.aje.a114084","article-title":"Nutrient sources in the American diet: Quantitative data from the NHANES II survey. II. Macronutrients and fats","volume":"122","author":"Block","year":"1985","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.jada.2005.09.034_bib25","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/j.jpeds.2004.08.077","article-title":"Adverse effect of high added sugar consumption on dietary intake in American preschoolers","volume":"146","author":"Kranz","year":"2005","journal-title":"J Pediatr"},{"key":"10.1016\/j.jada.2005.09.034_bib26","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1080\/07315724.2004.10719377","article-title":"Longitudinal changes in intake and food sources of calcium from childhood to young adulthood","volume":"23","author":"Rajeshwari","year":"2004","journal-title":"J Am Coll Nutr"},{"key":"10.1016\/j.jada.2005.09.034_bib27","doi-asserted-by":"crossref","first-page":"1015","DOI":"10.1016\/S0002-8223(03)00470-X","article-title":"Dietary intake and food sources of whole grains among US children and adolescents","volume":"103","author":"Harnack","year":"2003","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib28","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1006\/pmed.2002.1037","article-title":"Trends in food locations and sources among adolescents and young adults","volume":"35","author":"Nielsen","year":"2002","journal-title":"Prev Med"},{"key":"10.1016\/j.jada.2005.09.034_bib29","first-page":"71","article-title":"Calcium intake in preschool children\u2014A study of dietary patterns in a low socioeconomic community","volume":"29","author":"Nitzan Kaluski","year":"2001","journal-title":"Public Health Rev"},{"key":"10.1016\/j.jada.2005.09.034_bib30","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/S0002-8223(95)00048-8","article-title":"Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children","volume":"95","author":"Block","year":"1995","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib31","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1016\/S1054-139X(96)00179-6","article-title":"Estimated dietary calcium intake and food sources for adolescent females","volume":"20","author":"Albertson","year":"1997","journal-title":"Adolesc Health"},{"issue":"suppl 1","key":"10.1016\/j.jada.2005.09.034_bib32","doi-asserted-by":"crossref","first-page":"S232","DOI":"10.1093\/ajcn\/61.1.232S","article-title":"Sources of nutrients in students\u2019 diets","volume":"61","author":"Gordon","year":"1995","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jada.2005.09.034_bib33","doi-asserted-by":"crossref","first-page":"799","DOI":"10.2105\/AJPH.84.5.799","article-title":"Dietary sources of fats and cholesterol in US children ages 2 through 5 years","volume":"84","author":"Thompson","year":"1992","journal-title":"Am J Public Health"},{"key":"10.1016\/j.jada.2005.09.034_bib34","doi-asserted-by":"crossref","first-page":"1549","DOI":"10.1016\/S0002-8223(21)04148-1","article-title":"Nutrients supplied by food groups in diets of teenaged girls","volume":"86","author":"Kenney","year":"1986","journal-title":"J Am Diet Assoc"},{"issue":"suppl 1","key":"10.1016\/j.jada.2005.09.034_bib35","first-page":"S52","article-title":"Feeding Infants and Toddlers Study","volume":"106","author":"Briefel","year":"2006","journal-title":"J Am Diet Assoc"},{"issue":"suppl 1","key":"10.1016\/j.jada.2005.09.034_bib36","doi-asserted-by":"crossref","first-page":"S8","DOI":"10.1016\/j.jada.2003.10.023","article-title":"Feeding Infants and Toddlers Study","volume":"104","author":"Devaney","year":"2004","journal-title":"J Am Diet Assoc"},{"issue":"suppl 1","key":"10.1016\/j.jada.2005.09.034_bib37","first-page":"S12","article-title":"Feeding Infants and Toddlers Study (FITS)","volume":"106","author":"Ziegler","year":"2006","journal-title":"J Am Diet Assoc."},{"issue":"suppl 1","key":"10.1016\/j.jada.2005.09.034_bib38","doi-asserted-by":"crossref","first-page":"S14","DOI":"10.1016\/j.jada.2003.10.022","article-title":"Nutrient intakes of infants and toddlers","volume":"104","author":"Devaney","year":"2004","journal-title":"J Am Diet Assoc"},{"issue":"suppl 1","key":"10.1016\/j.jada.2005.09.034_bib39","doi-asserted-by":"crossref","first-page":"S22","DOI":"10.1016\/j.jada.2003.10.026","article-title":"Feeding Infants and Toddlers Study","volume":"104","author":"Fox","year":"2004","journal-title":"J Am Diet Assoc"},{"issue":"suppl 1","key":"10.1016\/j.jada.2005.09.034_bib40","doi-asserted-by":"crossref","first-page":"S31","DOI":"10.1016\/j.jada.2003.10.020","article-title":"Feeding Infants and Toddlers Study","volume":"104","author":"Briefel","year":"2004","journal-title":"J Am Diet Assoc"},{"issue":"suppl 1","key":"10.1016\/j.jada.2005.09.034_bib41","doi-asserted-by":"crossref","first-page":"S45","DOI":"10.1016\/j.jada.2003.10.027","article-title":"Transitions in infants\u2019 and toddlers\u2019 beverage patterns","volume":"104","author":"Skinner","year":"2004","journal-title":"J Am Diet Assoc"},{"issue":"suppl 1","key":"10.1016\/j.jada.2005.09.034_bib42","doi-asserted-by":"crossref","first-page":"S51","DOI":"10.1016\/j.jada.2003.10.019","article-title":"Developmental milestones and self-feeding behaviors in infants and toddlers","volume":"104","author":"Carruth","year":"2004","journal-title":"J Am Diet Assoc"},{"issue":"suppl 1","key":"10.1016\/j.jada.2005.09.034_bib43","doi-asserted-by":"crossref","first-page":"S57","DOI":"10.1016\/j.jada.2003.10.024","article-title":"Prevalence of picky eaters among infants and toddlers and their caregivers\u2019 decisions about offering a new food","volume":"104","author":"Carruth","year":"2004","journal-title":"J Am Diet Assoc"},{"issue":"suppl 1","key":"10.1016\/j.jada.2005.09.034_bib44","doi-asserted-by":"crossref","first-page":"S65","DOI":"10.1016\/j.jada.2003.10.021","article-title":"Meal and snack patterns of infants and toddlers","volume":"104","author":"Skinner","year":"2004","journal-title":"J Am Diet Assoc"},{"issue":"suppl 1","key":"10.1016\/j.jada.2005.09.034_bib45","doi-asserted-by":"crossref","first-page":"S71","DOI":"10.1016\/j.jada.2003.10.018","article-title":"Nutrient intakes and food choices of infants and toddlers participating in WIC","volume":"104","author":"Ponza","year":"2004","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib46","series-title":"Dietary Reference Intakes","year":"1999"},{"key":"10.1016\/j.jada.2005.09.034_bib47","series-title":"Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids","year":"2000"},{"key":"10.1016\/j.jada.2005.09.034_bib48","series-title":"Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline","year":"2000"},{"key":"10.1016\/j.jada.2005.09.034_bib49","series-title":"Dietary Reference Intakes","year":"2002"},{"key":"10.1016\/j.jada.2005.09.034_bib50","series-title":"Dietary Reference Intakes","year":"2002"},{"key":"10.1016\/j.jada.2005.09.034_bib51","series-title":"Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate","year":"2004"},{"key":"10.1016\/j.jada.2005.09.034_bib52","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1093\/ajcn\/58.2.152","article-title":"Energy and protein intakes of breast-fed and formula-fed infants during the first year of life and their association with growth velocity","volume":"58","author":"Heinig","year":"1993","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jada.2005.09.034_bib53","unstructured":"US Department of Agriculture. MyPyramid. Available at: http:\/\/www.mypyramid.gov. Accessed June 6, 2005."},{"key":"10.1016\/j.jada.2005.09.034_bib54","first-page":"2","article-title":"Revisiting vitamin A measurements","volume":"12","year":"2002","journal-title":"NDS Q."},{"issue":"RR-3","key":"10.1016\/j.jada.2005.09.034_bib55","first-page":"1","article-title":"Recommendations to prevent and control iron deficiency in the United States. Centers for Disease Control and Prevention","volume":"47","year":"1998","journal-title":"MMWR Recomm Rep"},{"key":"10.1016\/j.jada.2005.09.034_bib56","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1016\/S0002-8223(01)00026-8","article-title":"Position of the American Dietetic Association","volume":"101","year":"2001","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib57","series-title":"WIC Food Packages","year":"2005"},{"key":"10.1016\/j.jada.2005.09.034_bib58","series-title":"Nutrition and Your Health","year":"2005"},{"key":"10.1016\/j.jada.2005.09.034_bib59","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1001\/archpedi.1996.02170260085014","article-title":"Fruit and vegetable intakes of children and adolescents in the United States","volume":"150","author":"Krebs-Smith","year":"1996","journal-title":"Arch Pediatr Adolesc Med"},{"key":"10.1016\/j.jada.2005.09.034_bib60","doi-asserted-by":"crossref","first-page":"98","DOI":"10.4278\/0890-1171-10.2.98","article-title":"Psychosocial factors associated with fruit and vegetable consumption","volume":"10","author":"Krebs-Smith","year":"1995","journal-title":"Am J Health Promot"},{"key":"10.1016\/j.jada.2005.09.034_bib61","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1542\/peds.100.3.323","article-title":"Food intakes of US children and adolescents compared with recommendation","volume":"100","author":"Munoz","year":"1997","journal-title":"Pediatrics"},{"key":"10.1016\/j.jada.2005.09.034_bib62","series-title":"Pediatric Nutrition Handbook","year":"2004"},{"key":"10.1016\/j.jada.2005.09.034_bib63","doi-asserted-by":"crossref","first-page":"763","DOI":"10.1016\/j.jada.2005.02.011","article-title":"Longitudinal patterns of vitamin and mineral supplement use in young white children","volume":"105","author":"Eichenberger-Gilmore","year":"2005","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib64","doi-asserted-by":"crossref","first-page":"823","DOI":"10.1016\/S0002-8223(21)01635-7","article-title":"Dietary patterns and nutrient intakes of toddlers from low-income families in Denver, Colorado","volume":"90","author":"Sanjur","year":"1990","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jada.2005.09.034_bib65","series-title":"Food and Nutrient Intakes by Children 1994-96","year":"1998"},{"key":"10.1016\/j.jada.2005.09.034_bib66","series-title":"Nutrition and Health Characteristics of Low-Income Populations, Volume II","author":"Cole","year":"2004"},{"key":"10.1016\/j.jada.2005.09.034_bib67","doi-asserted-by":"crossref","first-page":"745","DOI":"10.1038\/sj.ejcn.1601872","article-title":"Number of days needed to assess energy and nutrient intake in infants and young children between 6 months and 2 years of age","volume":"58","author":"Lanigan","year":"2004","journal-title":"Eur J Clin Nutr"},{"issue":"suppl 4","key":"10.1016\/j.jada.2005.09.034_bib68","doi-asserted-by":"crossref","first-page":"S1351","DOI":"10.1093\/jn\/131.4.1351S","article-title":"Bioavailability of dietary supplements and impact of physiologic fstate","volume":"131","author":"Krebs","year":"2001","journal-title":"J Nutr"},{"key":"10.1016\/j.jada.2005.09.034_bib69","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1016\/j.jada.2005.03.037","article-title":"Methodological issues in assessing dietary supplement use in children","volume":"105","author":"Radimer","year":"2005","journal-title":"J Am Diet Assoc"},{"issue":"suppl 2S","key":"10.1016\/j.jada.2005.09.034_bib70","doi-asserted-by":"crossref","first-page":"S358","DOI":"10.1093\/jn\/130.2.358S","article-title":"Dietary zinc and iron sources, physical growth and cognitive development of breastfed infants","volume":"130","author":"Krebs","year":"2000","journal-title":"J Nutr"}],"container-title":["Journal of the American Dietetic Association"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002822305017190?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002822305017190?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2023,5,6]],"date-time":"2023-05-06T00:27:37Z","timestamp":1683332857000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002822305017190"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,1]]},"references-count":70,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2006,1]]}},"alternative-id":["S0002822305017190"],"URL":"https:\/\/doi.org\/10.1016\/j.jada.2005.09.034","relation":{},"ISSN":["0002-8223"],"issn-type":[{"value":"0002-8223","type":"print"}],"subject":[],"published":{"date-parts":[[2006,1]]}}}