{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,17]],"date-time":"2026-10-17T01:38:46Z","timestamp":1792201126274,"version":"4.4.0"},"reference-count":91,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/100016185","name":"Aimmune Therapeutics","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100016185","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100018733","name":"National Confectioners Association","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100018733","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","award":["130348"],"award-info":[{"award-number":["130348"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","award":["135705"],"award-info":[{"award-number":["135705"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","award":["U01 ID #AI138907"],"award-info":[{"award-number":["U01 ID #AI138907"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100015794","name":"Foundation for Alcohol Research and Education","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100015794","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100004328","name":"Genentech","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100004328","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100014074","name":"Integrative and Collaborative Education and Research","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100014074","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100006423","name":"Food Allergy Research and Education","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100006423","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","jaci-inpractice.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Allergy and Clinical Immunology: In Practice"],"published-print":{"date-parts":[[2020,1]]},"DOI":"10.1016\/j.jaip.2019.10.019","type":"journal-article","created":{"date-parts":[[2020,1,16]],"date-time":"2020-01-16T01:58:25Z","timestamp":1579139905000},"page":"37-44","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":106,"title":["Clinical Management of Seafood Allergy"],"prefix":"10.1016","volume":"8","author":[{"given":"Carla M.","family":"Davis","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruchi S.","family":"Gupta","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ozge N.","family":"Aktas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Veronica","family":"Diaz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sandip D.","family":"Kamath","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andreas L.","family":"Lopata","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jaip.2019.10.019_bib1","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.molimm.2018.04.008","article-title":"Seafood allergy: a comprehensive review of fish and shellfish allergens","volume":"100","author":"Ruethers","year":"2018","journal-title":"Mol Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib2","doi-asserted-by":"crossref","first-page":"e185630","DOI":"10.1001\/jamanetworkopen.2018.5630","article-title":"Prevalence and severity of food allergies among US adults","volume":"2","author":"Gupta","year":"2019","journal-title":"JAMA Netw Open"},{"key":"10.1016\/j.jaip.2019.10.019_bib3","doi-asserted-by":"crossref","first-page":"1","DOI":"10.18176\/jiaci.0135","article-title":"Food protein-induced enterocolitis syndrome","volume":"27","author":"Nowak-W\u0119grzyn","year":"2017","journal-title":"J\u00a0Investig Allergol Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib4","doi-asserted-by":"crossref","first-page":"458","DOI":"10.1016\/j.anai.2016.04.018","article-title":"Not every seafood \u201callergy\u201d is allergy!","volume":"117","author":"Bahna","year":"2016","journal-title":"Ann Allergy Asthma Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib5","doi-asserted-by":"crossref","first-page":"1587","DOI":"10.1016\/j.jaci.2017.04.006","article-title":"Prevalence of food allergies and intolerances documented in electronic health records","volume":"140","author":"Acker","year":"2017","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib6","doi-asserted-by":"crossref","first-page":"2163","DOI":"10.1016\/j.jaip.2018.04.035","article-title":"Oral allergy syndrome in shrimp and house dust mite allergies","volume":"6","author":"Tuano","year":"2018","journal-title":"J\u00a0Allergy Clin Immunol Pract"},{"key":"10.1016\/j.jaip.2019.10.019_bib7","doi-asserted-by":"crossref","first-page":"e18","DOI":"10.5415\/apallergy.2018.8.e18","article-title":"Shellfish\/crustacean oral allergy syndrome among national service pre-enlistees in Singapore","volume":"8","author":"Thong","year":"2018","journal-title":"Asia Pac Allergy"},{"key":"10.1016\/j.jaip.2019.10.019_bib8","doi-asserted-by":"crossref","first-page":"642","DOI":"10.1016\/S0091-6749(97)70168-4","article-title":"Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae)","volume":"100","author":"Lopata","year":"1997","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib9","doi-asserted-by":"crossref","first-page":"1169","DOI":"10.1016\/j.jaip.2017.06.031","article-title":"Fatal anaphylaxis: mortality rate and risk factors","volume":"5","author":"Turner","year":"2017","journal-title":"J\u00a0Allergy Clin Immunol Pract"},{"key":"10.1016\/j.jaip.2019.10.019_bib10","doi-asserted-by":"crossref","first-page":"2241","DOI":"10.1016\/j.jaip.2019.04.025","article-title":"Epidemiology of anaphylaxis in critically ill children in the United States and Canada","volume":"7","author":"Ramsey","year":"2019","journal-title":"J\u00a0Allergy Clin Immunol Pract"},{"key":"10.1016\/j.jaip.2019.10.019_bib11","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1016\/j.jaci.2007.10.012","article-title":"Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System","volume":"121","author":"Ross","year":"2008","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib12","doi-asserted-by":"crossref","DOI":"10.1016\/j.jaci.2019.07.031","article-title":"Prevalence and characteristics of adult shellfish allergy in the United States","volume":"144","author":"Warren","year":"2019","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib13","doi-asserted-by":"crossref","first-page":"288","DOI":"10.1007\/s11882-013-0347-y","article-title":"Airborne seafood allergens as a cause of occupational allergy and asthma","volume":"13","author":"Lopata","year":"2013","journal-title":"Curr Allergy Asthma Rep"},{"key":"10.1016\/j.jaip.2019.10.019_bib14","doi-asserted-by":"crossref","first-page":"324","DOI":"10.1016\/j.jaci.2010.06.003","article-title":"A\u00a0population-based questionnaire survey on the prevalence of peanut, tree nut, and shellfish allergy in 2 Asian populations","volume":"126","author":"Shek","year":"2010","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib15","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1111\/j.1399-3038.2008.00801.x","article-title":"Parent-reported adverse food reactions in Hong Kong Chinese pre-schoolers: epidemiology, clinical spectrum and risk factors","volume":"20","author":"Leung","year":"2009","journal-title":"Pediatr Allergy Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib16","doi-asserted-by":"crossref","first-page":"348","DOI":"10.1111\/pai.13022","article-title":"A\u00a0cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam","volume":"30","author":"Le","year":"2019","journal-title":"Pediatr Allergy Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib17","doi-asserted-by":"crossref","first-page":"690","DOI":"10.1016\/j.jaip.2018.09.011","article-title":"Low\u00a0resolution rates of seafood allergy","volume":"7","author":"Zotova","year":"2019","journal-title":"J\u00a0Allergy Clin Immunol Pract"},{"key":"10.1016\/j.jaip.2019.10.019_bib18","doi-asserted-by":"crossref","first-page":"500","DOI":"10.1016\/j.jaip.2018.11.011","article-title":"Patients allergic to fish tolerate ray based on the low allergenicity of its parvalbumin","volume":"7","author":"Kalic","year":"2019","journal-title":"J\u00a0Allergy Clin Immunol Pract"},{"key":"10.1016\/j.jaip.2019.10.019_bib19","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1007\/s40629-016-0124-2","article-title":"Allergens and molecular diagnostics of shellfish allergy: part 22 of the Series Molecular Allergology","volume":"25","author":"Lopata","year":"2016","journal-title":"Allergo J Int"},{"key":"10.1016\/j.jaip.2019.10.019_bib20","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1111\/pai.12764","article-title":"IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite","volume":"28","author":"Kamath","year":"2017","journal-title":"Pediatr Allergy Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib21","doi-asserted-by":"crossref","first-page":"1352","DOI":"10.1111\/all.13748","article-title":"Variability of allergens in commercial fish extracts for skin prick testing","volume":"74","author":"Ruethers","year":"2019","journal-title":"Allergy"},{"key":"10.1016\/j.jaip.2019.10.019_bib22","doi-asserted-by":"crossref","first-page":"1076","DOI":"10.1111\/cobi.12888","article-title":"Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants","volume":"31","author":"Willette","year":"2017","journal-title":"Conserv Biol"},{"key":"10.1016\/j.jaip.2019.10.019_bib23","doi-asserted-by":"crossref","first-page":"1501","DOI":"10.1016\/j.jaci.2017.11.028","article-title":"Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources","volume":"141","author":"Nugraha","year":"2018","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib24","doi-asserted-by":"crossref","first-page":"1144","DOI":"10.1002\/mnfr.201300584","article-title":"Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: a comprehensive allergenomic approach","volume":"58","author":"Kamath","year":"2014","journal-title":"Mol Nutr Food Res"},{"key":"10.1016\/j.jaip.2019.10.019_bib25","doi-asserted-by":"crossref","first-page":"4031","DOI":"10.1016\/j.foodchem.2013.06.105","article-title":"Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies","volume":"141","author":"Kamath","year":"2013","journal-title":"Food Chem"},{"key":"10.1016\/j.jaip.2019.10.019_bib26","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1586\/1744666X.2016.1124761","article-title":"Interpreting IgE sensitization tests in food allergy","volume":"12","author":"Chokshi","year":"2016","journal-title":"Expert Rev Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib27","doi-asserted-by":"crossref","first-page":"1314","DOI":"10.1016\/j.jaci.2005.07.033","article-title":"Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish","volume":"116","author":"Van Do","year":"2005","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib28","doi-asserted-by":"crossref","first-page":"811","DOI":"10.1111\/cea.12117","article-title":"Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens","volume":"43","author":"Kuehn","year":"2017","journal-title":"Clin Exp Allergy"},{"key":"10.1016\/j.jaip.2019.10.019_bib29","doi-asserted-by":"crossref","first-page":"670","DOI":"10.1016\/j.anai.2014.09.005","article-title":"Correlation of clinical monosensitivity to cod with specific IgE to enolase and aldolase","volume":"113","author":"Kuehn","year":"2014","journal-title":"Ann Allergy Asthma Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib30","doi-asserted-by":"crossref","first-page":"720","DOI":"10.1111\/all.12836","article-title":"Fish collagen is an important panallergen in the Japanese population","volume":"71","author":"Kobayashi","year":"2016","journal-title":"Allergy"},{"key":"10.1016\/j.jaip.2019.10.019_bib31","doi-asserted-by":"crossref","first-page":"455","DOI":"10.1007\/s11882-014-0455-3","article-title":"Allergic reactions to Anisakis found in fish","volume":"14","author":"Nieuwenhuizen","year":"2014","journal-title":"Curr Allergy Asthma Rep"},{"key":"10.1016\/j.jaip.2019.10.019_bib32","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1007\/s11882-017-0698-x","article-title":"New perspectives on the diagnosis of allergy to Anisakis spp","volume":"17","author":"Moneo","year":"2017","journal-title":"Curr Allergy Asthma Rep"},{"key":"10.1016\/j.jaip.2019.10.019_bib33","doi-asserted-by":"crossref","first-page":"408","DOI":"10.1111\/j.1399-3038.2009.00925.x","article-title":"Shellfish allergy in children","volume":"20","author":"Kandyil","year":"2009","journal-title":"Pediatr Allergy Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib34","doi-asserted-by":"crossref","first-page":"977","DOI":"10.1177\/039463200802100422","article-title":"Hospitalizations for pediatric anaphylaxis","volume":"21","author":"Calvani","year":"2008","journal-title":"Int J Immunopathol Pharmacol"},{"key":"10.1016\/j.jaip.2019.10.019_bib35","doi-asserted-by":"crossref","first-page":"e9","DOI":"10.1542\/peds.2011-0204","article-title":"The prevalence, severity, and distribution of childhood food allergy in the United States","volume":"128","author":"Gupta","year":"2011","journal-title":"Pediatrics"},{"key":"10.1016\/j.jaip.2019.10.019_bib36","doi-asserted-by":"crossref","first-page":"1099","DOI":"10.1111\/cea.12748","article-title":"Increases in anaphylaxis fatalities in Australia from 1997 to 2013","volume":"46","author":"Mullins","year":"2016","journal-title":"Clin Exp Allergy"},{"key":"10.1016\/j.jaip.2019.10.019_bib37","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/2045-7022-1-3","article-title":"Not all shellfish \u2018allergy\u2019 is allergy!","volume":"1","author":"Woo","year":"2011","journal-title":"Clin Transl Allergy"},{"key":"10.1016\/j.jaip.2019.10.019_bib38","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1097\/00130832-200306000-00010","article-title":"Relevance of inhalational exposure to food allergens","volume":"3","author":"Roberts","year":"2003","journal-title":"Curr Opin Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib39","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1186\/1476-7961-7-4","article-title":"Food hypersensitivity by inhalation","volume":"7","author":"Ramirez","year":"2009","journal-title":"Clin Mol Allergy"},{"key":"10.1016\/j.jaip.2019.10.019_bib40","doi-asserted-by":"crossref","first-page":"608","DOI":"10.1016\/S0091-6749(95)70259-8","article-title":"Occupational IgE-mediated sensitization and asthma caused by clam and shrimp","volume":"96","author":"Desjardins","year":"1995","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib41","doi-asserted-by":"crossref","first-page":"31","DOI":"10.5662\/wjm.v5.i2.31","article-title":"Cross-reactivity between aeroallergens and food allergens","volume":"5","author":"Popescu","year":"2015","journal-title":"World J Methodol"},{"key":"10.1016\/j.jaip.2019.10.019_bib42","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1016\/j.envres.2016.04.033","article-title":"Pulmonary illness as a consequence of occupational exposure to shrimp shell powder","volume":"148","author":"Bertelsen","year":"2016","journal-title":"Environ Res"},{"key":"10.1016\/j.jaip.2019.10.019_bib43","doi-asserted-by":"crossref","first-page":"1852","DOI":"10.1111\/all.13807","article-title":"Food processing and occupational respiratory allergy\u2014a EAACI Position Paper","volume":"74","author":"Jeebhay","year":"2019","journal-title":"Allergy"},{"key":"10.1016\/j.jaip.2019.10.019_bib44","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1159\/000048166","article-title":"Identification of continuous, allergenic regions of the major shrimp allergen Pen a 1 (tropomyosin)","volume":"127","author":"Ayuso","year":"2002","journal-title":"Int Arch Allergy Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib45","doi-asserted-by":"crossref","first-page":"e71","DOI":"10.2500\/ar.2011.2.0019","article-title":"Adult seafood allergy in the Texas Medical Center: a 13-year experience","volume":"2","author":"Khan","year":"2011","journal-title":"Allergy Rhinol (Providence)"},{"key":"10.1016\/j.jaip.2019.10.019_bib46","first-page":"146","article-title":"Cross reactivity between fish and shellfish","volume":"31","author":"Torres-Borrego","year":"2003","journal-title":"Allergol Immunopathol"},{"key":"10.1016\/j.jaip.2019.10.019_bib47","doi-asserted-by":"crossref","first-page":"270","DOI":"10.1097\/ACI.0b013e32832b3e6f","article-title":"New insights into seafood allergy","volume":"9","author":"Lopata","year":"2009","journal-title":"Curr Opin Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib48","doi-asserted-by":"crossref","first-page":"S116","DOI":"10.1016\/j.jaci.2009.08.028","article-title":"Food Allergy","volume":"125","author":"Sicherer","year":"2010","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib49","doi-asserted-by":"crossref","first-page":"e67487","DOI":"10.1371\/journal.pone.0067487","article-title":"IgE reactivity of blue swimmer crab Portunus pelagicus tropomyosin, Por p 1, and other allergens: cross-reactivity with black Tiger prawn and effects of heating","volume":"8","author":"Abramovitch","year":"2013","journal-title":"PLoS One"},{"key":"10.1016\/j.jaip.2019.10.019_bib50","doi-asserted-by":"crossref","first-page":"e0173549","DOI":"10.1371\/journal.pone.0173549","article-title":"Effect of thermal processing on T cell reactivity of shellfish allergens\u2014discordance with IgE reactivity","volume":"12","author":"Abramovitch","year":"2017","journal-title":"PLoS One"},{"key":"10.1016\/j.jaip.2019.10.019_bib51","doi-asserted-by":"crossref","first-page":"e1800148","DOI":"10.1002\/mnfr.201800148","article-title":"Effect of heat processing on IgE reactivity and cross-reactivity of tropomyosin and other allergens of Asia-Pacific mollusc species: identification of novel Sydney Rock Oyster tropomyosin Sac g 1","author":"Rolland","year":"2018","journal-title":"Mol Nutr Food Res"},{"key":"10.1016\/j.jaip.2019.10.019_bib52","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1016\/S1081-1206(10)60926-X","article-title":"Food allergy: a practice parameter","volume":"96","author":"Chapman","year":"2006","journal-title":"Ann Allergy Asthma Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib53","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.jaci.2004.04.018","article-title":"Prevalence of seafood allergy in the United States determined by a random telephone survey","volume":"114","author":"Sicherer","year":"2004","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib54","doi-asserted-by":"crossref","first-page":"247","DOI":"10.2147\/JAA.S142476","article-title":"Diagnosis of fish and shellfish allergies","volume":"11","author":"Tong","year":"2018","journal-title":"J\u00a0Asthma Allergy"},{"key":"10.1016\/j.jaip.2019.10.019_bib55","first-page":"75","article-title":"Systemic reactions from skin testing: literature review","volume":"16","author":"Liccardi","year":"2006","journal-title":"J\u00a0Investig Allergol Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib56","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1111\/j.1399-3038.2008.00761.x","article-title":"Adverse reactions to skin prick testing in children\u2014 prevalence and possible risk factors","volume":"20","author":"Norrman","year":"2009","journal-title":"Pediatr Allergy Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib57","first-page":"52","article-title":"The risk of systemic reactions to skin prick-tests using food allergens: CICBAA data and literature review","volume":"38","author":"Codreanu","year":"2006","journal-title":"Eur Ann Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib58","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1111\/ped.12856","article-title":"Anaphylaxis after prick-to-prick test with fish","volume":"58","author":"Haktanir","year":"2016","journal-title":"Pediatr Int"},{"key":"10.1016\/j.jaip.2019.10.019_bib59","doi-asserted-by":"crossref","first-page":"613","DOI":"10.1007\/s00431-009-1070-5","article-title":"Anaphylaxis during skin testing with food allergens in children","volume":"169","author":"Pitsios","year":"2010","journal-title":"Eur J Pediatr"},{"key":"10.1016\/j.jaip.2019.10.019_bib60","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1016\/S1081-1206(10)62571-9","article-title":"Skin prick tests may give generalized allergic reactions in infants","volume":"85","author":"Devenney","year":"2000","journal-title":"Ann Allergy Asthma Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib61","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1111\/j.1398-9995.1995.tb01187.x","article-title":"Skin prick test induced anaphylaxis","volume":"50","author":"Novembre","year":"1995","journal-title":"Allergy"},{"key":"10.1016\/j.jaip.2019.10.019_bib62","doi-asserted-by":"crossref","first-page":"400","DOI":"10.1016\/S1081-1206(10)60511-X","article-title":"Reactions to prick and intradermal skin tests","volume":"102","author":"Bagg","year":"2009","journal-title":"Ann Allergy Asthma Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib63","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1186\/2045-7022-4-27","article-title":"Specific IgE to fish extracts does not predict allergy to specific species within an adult fish allergic population","volume":"4","author":"Schulkes","year":"2014","journal-title":"Clin Transl Allergy"},{"key":"10.1016\/j.jaip.2019.10.019_bib64","doi-asserted-by":"crossref","first-page":"730","DOI":"10.1016\/0091-6749(92)90381-B","article-title":"Fish hypersensitivity, I: in\u00a0vitro and oral challenge results in fish-allergic patients","volume":"89","author":"Bernhisel-Broadbent","year":"1992","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib65","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1016\/S1081-1206(10)62862-1","article-title":"Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults","volume":"83","author":"Helbling","year":"1999","journal-title":"Ann Allergy Asthma Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib66","doi-asserted-by":"crossref","first-page":"S29","DOI":"10.1016\/S0022-3476(05)81403-9","article-title":"Fish allergy: evaluation of the importance of cross-reactivity","volume":"121","author":"Pascual","year":"1992","journal-title":"J\u00a0Pediatr"},{"key":"10.1016\/j.jaip.2019.10.019_bib67","doi-asserted-by":"crossref","first-page":"974","DOI":"10.1016\/j.jaci.2017.05.008","article-title":"ImmunoCAP assays: pros and cons in allergology","volume":"140","author":"van Hage","year":"2017","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib68","doi-asserted-by":"crossref","first-page":"872","DOI":"10.1016\/j.jaci.2009.11.043","article-title":"Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion","volume":"125","author":"Yang","year":"2010","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib69","doi-asserted-by":"crossref","first-page":"377","DOI":"10.2500\/aap.2018.39.4148","article-title":"Improved diagnostic clarity in shrimp allergic non-dust-mite sensitized patients","volume":"39","author":"Tuano","year":"2018","journal-title":"Allergy Asthma Proc"},{"key":"10.1016\/j.jaip.2019.10.019_bib70","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1016\/j.molimm.2019.05.006","article-title":"Defining specific allergens for improved component-resolved diagnosis of shrimp allergy in adults","volume":"112","author":"Johnston","year":"2019","journal-title":"Mol Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib71","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.anai.2015.01.006","article-title":"Correlations between basophil activation, allergen-specific IgE with outcome and severity of oral food challenges","volume":"114","author":"Song","year":"2015","journal-title":"Ann Allergy Asthma Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib72","doi-asserted-by":"crossref","first-page":"1375","DOI":"10.1111\/j.1398-9995.2011.02663.x","article-title":"Tropomyosin IgE-positive results are a good predictor of shrimp allergy","volume":"66","author":"G\u00e1mez","year":"2011","journal-title":"Allergy"},{"key":"10.1016\/j.jaip.2019.10.019_bib73","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1159\/000481985","article-title":"Mite-induced asthma and IgE levels to shrimp, mite, tropomyosin, arginine kinase, and Der p 10 are the most relevant risk factors for challenge-proven shrimp allergy","volume":"174","author":"Farioli","year":"2017","journal-title":"Int Arch Allergy Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib74","doi-asserted-by":"crossref","first-page":"842","DOI":"10.1111\/all.13115","article-title":"Shellfish allergens: tropomyosin and beyond","volume":"72","author":"Faber","year":"2017","journal-title":"Allergy"},{"key":"10.1016\/j.jaip.2019.10.019_bib75","doi-asserted-by":"crossref","first-page":"521","DOI":"10.1016\/j.jaip.2015.02.001","article-title":"Molecular diagnosis of shrimp allergy: efficiency of several allergens to predict clinical reactivity","volume":"3","author":"Pascal","year":"2015","journal-title":"J\u00a0Allergy Clin Immunol Pract"},{"key":"10.1016\/j.jaip.2019.10.019_bib76","doi-asserted-by":"crossref","first-page":"100006","DOI":"10.1016\/j.waojou.2018.10.001","article-title":"Edible insects: cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing","volume":"12","author":"Pali-Sch\u00f6ll","year":"2019","journal-title":"World Allergy Organ J"},{"key":"10.1016\/j.jaip.2019.10.019_bib77","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/pai.12563","article-title":"EAACI molecular allergology user\u2019s guide","volume":"27","author":"Matricardi","year":"2016","journal-title":"Pediatr Allergy Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib78","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/j.jaci.2017.06.038","article-title":"Food challenges","volume":"141","author":"Ballmer-Weber","year":"2018","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib79","doi-asserted-by":"crossref","first-page":"S365","DOI":"10.1016\/j.jaci.2009.03.042","article-title":"Work group report: oral food challenge testing","volume":"123","author":"Nowak-Wegrzyn","year":"2009","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib80","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1016\/j.anai.2015.07.019","article-title":"Anaphylaxis\u2014practice parameter update 2015","volume":"115","author":"Lieberman","year":"2015","journal-title":"Ann Allergy Asthma Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib81","doi-asserted-by":"crossref","first-page":"1170","DOI":"10.1016\/j.jaci.2017.03.043","article-title":"Cross-reactivity in fish allergy: a double-blind, placebo-controlled food-challenge trial","volume":"140","author":"S\u00f8rensen","year":"2017","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib82","doi-asserted-by":"crossref","first-page":"419","DOI":"10.1586\/1744666X.2015.1009896","article-title":"Fish-allergic patients may be able to eat fish","volume":"11","author":"Mourad","year":"2015","journal-title":"Expert Rev Clin Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib83","first-page":"309","article-title":"Fish and shellfish poisoning","volume":"11","author":"Trevino","year":"1998","journal-title":"Clin Lab Sci"},{"key":"10.1016\/j.jaip.2019.10.019_bib84","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1007\/s12016-015-8467-x","article-title":"Histamine (scombroid) fish poisoning: a comprehensive review","volume":"50","author":"Feng","year":"2016","journal-title":"Clin Rev Allergy Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib85","doi-asserted-by":"crossref","DOI":"10.3390\/md15030072","article-title":"An updated review of ciguatera fish poisoning: clinical, epidemiological, environmental, and public health management","volume":"15","author":"Friedman","year":"2017","journal-title":"Mar Drugs"},{"key":"10.1016\/j.jaip.2019.10.019_bib86","series-title":"Histamine (scombroid toxicity, mahi-mahi flush) toxicity","author":"Traylor","year":"2019"},{"key":"10.1016\/j.jaip.2019.10.019_bib87","first-page":"343","article-title":"Tropical fish poisoning in temperate climates: food poisoning from ciguatera toxin presenting in Avonmouth","volume":"28","author":"Kipping","year":"2006","journal-title":"J\u00a0Public Health (Oxf)"},{"key":"10.1016\/j.jaip.2019.10.019_bib88","doi-asserted-by":"crossref","first-page":"E188","DOI":"10.3390\/md16060188","article-title":"Phycotoxins in marine shellfish: origin, occurrence and effects on humans","volume":"16","author":"Farabegoli","year":"2018","journal-title":"Mar Drugs"},{"key":"10.1016\/j.jaip.2019.10.019_bib89","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/bs.apar.2017.12.001","article-title":"Molecular epidemiology of Anisakis and anisakiasis: an ecological and evolutionary road map","volume":"99","author":"Mattiucci","year":"2018","journal-title":"Adv Parasitol"},{"key":"10.1016\/j.jaip.2019.10.019_bib90","doi-asserted-by":"crossref","first-page":"548","DOI":"10.1111\/pim.12349","article-title":"Anisakis\u2014immunology of a foodborne parasitosis","volume":"38","author":"Nieuwenhuizen","year":"2016","journal-title":"Parasite Immunol"},{"key":"10.1016\/j.jaip.2019.10.019_bib91","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1007\/s12560-016-9273-1","article-title":"Food-borne viruses in shellfish: investigation on norovirus and HAV presence in Apulia (SE Italy)","volume":"9","author":"La Bella","year":"2017","journal-title":"Food Environ Virol"}],"container-title":["The Journal of Allergy and Clinical Immunology: In Practice"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2213219819309109?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2213219819309109?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T05:22:52Z","timestamp":1761974572000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2213219819309109"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,1]]},"references-count":91,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2020,1]]}},"alternative-id":["S2213219819309109"],"URL":"https:\/\/doi.org\/10.1016\/j.jaip.2019.10.019","relation":{},"ISSN":["2213-2198"],"issn-type":[{"value":"2213-2198","type":"print"}],"subject":[],"published":{"date-parts":[[2020,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Clinical Management of Seafood Allergy","name":"articletitle","label":"Article Title"},{"value":"The Journal of Allergy and Clinical Immunology: In Practice","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jaip.2019.10.019","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2019 The Authors. Published by Elsevier Inc. on behalf of the American Academy of Allergy, Asthma & Immunology.","name":"copyright","label":"Copyright"}]}}