{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,10]],"date-time":"2026-06-10T08:41:05Z","timestamp":1781080865500,"version":"3.54.1"},"reference-count":52,"publisher":"Elsevier BV","issue":"8","license":[{"start":{"date-parts":[[2015,8,1]],"date-time":"2015-08-01T00:00:00Z","timestamp":1438387200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","clinicalkey.es","clinicalkey.fr","clinicalkey.com.au","andjrnl.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of the Academy of Nutrition and Dietetics"],"published-print":{"date-parts":[[2015,8]]},"DOI":"10.1016\/j.jand.2015.02.017","type":"journal-article","created":{"date-parts":[[2015,4,6]],"date-time":"2015-04-06T08:22:57Z","timestamp":1428308577000},"page":"1272-1282","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":20,"title":["Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children"],"prefix":"10.1016","volume":"115","author":[{"given":"Nuala K.","family":"Bobowski","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8855-0204","authenticated-orcid":false,"given":"Julie A.","family":"Mennella","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jand.2015.02.017_bib1","doi-asserted-by":"crossref","first-page":"514","DOI":"10.1111\/j.1749-6632.2009.04597.x","article-title":"Perspectives on population-based epidemiological studies of olfactory and taste impairment","volume":"1170","author":"Hoffman","year":"2009","journal-title":"Ann N Y Acad Sci"},{"issue":"7041","key":"10.1016\/j.jand.2015.02.017_bib2","doi-asserted-by":"crossref","first-page":"1249","DOI":"10.1136\/bmj.312.7041.1249","article-title":"Intersalt revisited: Further analyses of 24 hour sodium excretion and blood pressure within and across populations. Intersalt Cooperative Research Group","volume":"312","author":"Elliott","year":"1996","journal-title":"BMJ"},{"issue":"5","key":"10.1016\/j.jand.2015.02.017_bib3","first-page":"493","article-title":"Blood pressure, salt preference, salt threshold, and relative weight","volume":"130","author":"Lauer","year":"1976","journal-title":"Am J Dis Child"},{"issue":"3","key":"10.1016\/j.jand.2015.02.017_bib4","doi-asserted-by":"crossref","first-page":"510","DOI":"10.1093\/ajcn\/35.3.510","article-title":"Taste perception of sodium chloride in relation to dietary intake of salt","volume":"35","author":"Pangborn","year":"1982","journal-title":"Am J Clin Nutr"},{"issue":"6","key":"10.1016\/j.jand.2015.02.017_bib5","doi-asserted-by":"crossref","first-page":"320","DOI":"10.1097\/00000441-197406000-00001","article-title":"Salt preference in patients with untreated and treated essential hypertension","volume":"267","author":"Schechter","year":"1974","journal-title":"Am J Med Sci"},{"issue":"suppl 1","key":"10.1016\/j.jand.2015.02.017_bib6","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1159\/000184571","article-title":"Taste sensitivity for sodium chloride in hypotensive, normotensive and hypertensive subjects","volume":"47","author":"Zumkley","year":"1987","journal-title":"Nephron"},{"key":"10.1016\/j.jand.2015.02.017_bib7","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1093\/chemse\/8.1.27","article-title":"Salt taste responsiveness and preference among normotensive, prehypertensive and hypertensive adults","volume":"8","author":"Mattes","year":"1983","journal-title":"Chem Sense"},{"issue":"5","key":"10.1016\/j.jand.2015.02.017_bib8","doi-asserted-by":"crossref","first-page":"721","DOI":"10.1590\/S0100-879X2007000500017","article-title":"Sodium taste threshold in children and its relationship to blood pressure","volume":"40","author":"Arguelles","year":"2007","journal-title":"Braz J Med Biol Res"},{"issue":"4","key":"10.1016\/j.jand.2015.02.017_bib9","first-page":"199","article-title":"Salt taste sensitivity and blood pressure in adolescent school children in southern Nigeria","volume":"75","author":"Okoro","year":"1998","journal-title":"E\u00a0Afr Med J"},{"issue":"11","key":"10.1016\/j.jand.2015.02.017_bib10","doi-asserted-by":"crossref","first-page":"833","DOI":"10.1016\/0021-9681(67)90021-5","article-title":"Salivary electrolytes and salt taste thresholds in hypertension","volume":"20","author":"Wotman","year":"1967","journal-title":"J\u00a0Chron Dis"},{"key":"10.1016\/j.jand.2015.02.017_bib11","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1038\/196074a0","article-title":"Gustatory thresholds in patients with hypertension","volume":"196","author":"Fallis","year":"1962","journal-title":"Nature"},{"issue":"5","key":"10.1016\/j.jand.2015.02.017_bib12","first-page":"373","article-title":"Relationship between salt intake, salt-taste threshold and blood pressure in Nigerians","volume":"30","author":"Azinge","year":"2011","journal-title":"W\u00a0Afr J Med"},{"key":"10.1016\/j.jand.2015.02.017_bib13","first-page":"301213","article-title":"Association between taste sensitivity and self-reported and objective measures of salt intake among hypertensive and normotensive individuals","volume":"2013","author":"de Moura Piovesana","year":"2012","journal-title":"ISRN Nutr"},{"issue":"4-5","key":"10.1016\/j.jand.2015.02.017_bib14","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/0021-9681(74)90048-4","article-title":"Salt taste in patients with essential hypertension and with hypertension due to primary hyperaldosteronism","volume":"27","author":"Henkin","year":"1974","journal-title":"J\u00a0Chronic Dis"},{"issue":"2 suppl","key":"10.1016\/j.jand.2015.02.017_bib15","doi-asserted-by":"crossref","first-page":"692S","DOI":"10.1093\/ajcn\/65.2.692S","article-title":"The taste for salt in humans","volume":"65","author":"Mattes","year":"1997","journal-title":"Am J Clin Nutr"},{"issue":"3","key":"10.1016\/j.jand.2015.02.017_bib16","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/0021-9681(84)90147-4","article-title":"Salt taste and hypertension: A critical review of the literature","volume":"37","author":"Mattes","year":"1984","journal-title":"J\u00a0Chronic Dis"},{"issue":"13","key":"10.1016\/j.jand.2015.02.017_bib17","doi-asserted-by":"crossref","first-page":"1488","DOI":"10.1161\/CIRCULATIONAHA.106.683243","article-title":"High blood pressure trends in children and adolescents in national surveys, 1963 to 2002","volume":"116","author":"Din-Dzietham","year":"2007","journal-title":"Circulation"},{"issue":"17","key":"10.1016\/j.jand.2015.02.017_bib18","doi-asserted-by":"crossref","first-page":"2107","DOI":"10.1001\/jama.291.17.2107","article-title":"Trends in blood pressure among children and adolescents","volume":"291","author":"Muntner","year":"2004","journal-title":"JAMA"},{"issue":"1","key":"10.1016\/j.jand.2015.02.017_bib19","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1038\/sj.jhh.1002268","article-title":"Salt and blood pressure in children and adolescents","volume":"22","author":"He","year":"2008","journal-title":"J\u00a0Hum Hypertens"},{"issue":"4","key":"10.1016\/j.jand.2015.02.017_bib20","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1093\/chemse\/bjq134","article-title":"Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan","volume":"36","author":"Mennella","year":"2011","journal-title":"Chem Sense"},{"issue":"1-3","key":"10.1016\/j.jand.2015.02.017_bib21","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1016\/j.pain.2005.09.029","article-title":"Sucrose-induced analgesia is related to sweet preferences in children but not adults","volume":"119","author":"Pepino","year":"2005","journal-title":"Pain"},{"key":"10.1016\/j.jand.2015.02.017_bib22","doi-asserted-by":"crossref","first-page":"959","DOI":"10.1038\/oby.2009.493","article-title":"Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women","volume":"18","author":"Pepino","year":"2010","journal-title":"Obesity (Silver Spring)"},{"issue":"11","key":"10.1016\/j.jand.2015.02.017_bib23","doi-asserted-by":"crossref","first-page":"971","DOI":"10.1177\/000348940311201110","article-title":"Prevalence and causes of severe taste loss in a chemosensory clinic population","volume":"112","author":"Pribitkin","year":"2003","journal-title":"Ann Otol Rhinol Laryngol"},{"key":"10.1016\/j.jand.2015.02.017_bib24","unstructured":"Centers for Disease Control and Prevention, National Center for Health Statistics. CDC growth charts: United States. http:\/\/www.cdc.gov\/growthcharts\/. Published May 2000. Accessed September 8,\u00a02014."},{"issue":"2","key":"10.1016\/j.jand.2015.02.017_bib25","doi-asserted-by":"crossref","first-page":"814","DOI":"10.1152\/jappl.1989.66.2.814","article-title":"Validity of bioelectric impedance for body composition assessment in children","volume":"66","author":"Houtkooper","year":"1989","journal-title":"J\u00a0Appl Physiol (1985)"},{"issue":"2","key":"10.1016\/j.jand.2015.02.017_bib26","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1038\/sj.ijo.0801531","article-title":"Foot-to-foot bioelectrical impedance analysis: A valuable tool for the measurement of body composition in children","volume":"25","author":"Tyrrell","year":"2001","journal-title":"Int J Obes Relat Metab Disord"},{"key":"10.1016\/j.jand.2015.02.017_bib27","first-page":"1","article-title":"Physical status: The use and interpretation of anthropometry. Report of a WHO Expert Committee","volume":"854","year":"1995","journal-title":"World Health Organ Tech Rep Ser"},{"key":"10.1016\/j.jand.2015.02.017_bib28","unstructured":"National High Blood Pressure Education Program Working Group on High Blood Pressure in Children and Adolescents. The fourth report on the diagnosis, evaluation, and treatment of high blood pressure in children and adolescents. NIH Publication No. 05-5267. http:\/\/www.nhlbi.nih.gov\/health\/prof\/heart\/hbp\/hbp_ped.pdf. Published May, 2005. Accessed September 8,\u00a02014."},{"key":"10.1016\/j.jand.2015.02.017_bib29","series-title":"Automated Self-Administered 24-Hour Recall (ASA24)","year":"2014"},{"issue":"1","key":"10.1016\/j.jand.2015.02.017_bib30","doi-asserted-by":"crossref","first-page":"233","DOI":"10.3945\/ajcn.114.083238","article-title":"Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall","volume":"100","author":"Kirkpatrick","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jand.2015.02.017_bib31","series-title":"USDA Food and Nutrient Database for Dietary Studies, 4.1","year":"2010"},{"issue":"5","key":"10.1016\/j.jand.2015.02.017_bib32","first-page":"92","article-title":"Vital signs: Food categories contributing the most to sodium consumption\u2014United States, 2007\u20132008","volume":"61","year":"2012","journal-title":"MMWR Morb Mortal Wkly Rep"},{"issue":"5","key":"10.1016\/j.jand.2015.02.017_bib33","doi-asserted-by":"crossref","first-page":"1026","DOI":"10.1161\/HYPERTENSIONAHA.113.02264","article-title":"Salt intake of children and adolescents in South London: Consumption levels and dietary sources","volume":"63","author":"Marrero","year":"2014","journal-title":"Hypertension"},{"issue":"7","key":"10.1016\/j.jand.2015.02.017_bib34","doi-asserted-by":"crossref","first-page":"707","DOI":"10.1016\/S0002-8223(96)00193-9","article-title":"Underreporting of energy intake in biracial children is verified by doubly labeled water","volume":"96","author":"Champagne","year":"1996","journal-title":"J\u00a0Am Diet Assoc"},{"key":"10.1016\/j.jand.2015.02.017_bib35","unstructured":"Pew Charitable Trust. A city transformed: The racial and ethnic changes in Philadelphia over the last 20 years. http:\/\/www.pewtrusts.org\/uploadedFiles\/wwwpewtrustsorg\/Reports\/Philadelphia_Research_Initiative\/Philadelphia-Population-Ethnic-Changes.pdf. Accessed March 6,\u00a02014."},{"key":"10.1016\/j.jand.2015.02.017_bib36","series-title":"Nutrition and Your Health: Dietary Guidelines for Americans","year":"2010"},{"issue":"7","key":"10.1016\/j.jand.2015.02.017_bib37","doi-asserted-by":"crossref","first-page":"845","DOI":"10.1093\/chemse\/26.7.845","article-title":"Taste perception with age: Generic or specific losses in threshold sensitivity to the five basic tastes?","volume":"26","author":"Mojet","year":"2001","journal-title":"Chem Sense"},{"issue":"3 suppl","key":"10.1016\/j.jand.2015.02.017_bib38","doi-asserted-by":"crossref","first-page":"800S","DOI":"10.3945\/ajcn.2009.27462Q","article-title":"Taste and weight: Is there a link?","volume":"90","author":"Donaldson","year":"2009","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jand.2015.02.017_bib39","doi-asserted-by":"crossref","first-page":"e92201","DOI":"10.1371\/journal.pone.0092201","article-title":"Preferences for salty and sweet tastes are elevated and related to each other during childhood","volume":"9","author":"Mennella","year":"2014","journal-title":"PLoS One"},{"issue":"9789","key":"10.1016\/j.jand.2015.02.017_bib40","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1016\/S0140-6736(11)61174-4","article-title":"Salt reduction lowers cardiovascular risk: Meta-analysis of outcome trials","volume":"378","author":"He","year":"2011","journal-title":"Lancet"},{"key":"10.1016\/j.jand.2015.02.017_bib41","doi-asserted-by":"crossref","first-page":"1136","DOI":"10.2307\/1130280","article-title":"Adult-like odor preferences and aversions in three-year-old children","volume":"59","author":"Schmidt","year":"1988","journal-title":"Child Dev"},{"issue":"4","key":"10.1016\/j.jand.2015.02.017_bib42","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1037\/0893-164X.19.4.423","article-title":"Children's hedonic judgments of cigarette smoke odor: Effects of parental smoking and maternal mood","volume":"19","author":"Forestell","year":"2005","journal-title":"Psychol Addict Behav"},{"issue":"4","key":"10.1016\/j.jand.2015.02.017_bib43","doi-asserted-by":"crossref","first-page":"441","DOI":"10.1161\/01.HYP.0000032940.33466.12","article-title":"Obesity hypertension in children: A problem of epidemic proportions","volume":"40","author":"Sorof","year":"2002","journal-title":"Hypertension"},{"issue":"4","key":"10.1016\/j.jand.2015.02.017_bib44","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1542\/peds.71.4.515","article-title":"Treatment of obese children with and without their mothers: Changes in weight and blood pressure","volume":"71","author":"Brownell","year":"1983","journal-title":"Pediatrics"},{"issue":"2","key":"10.1016\/j.jand.2015.02.017_bib45","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1093\/oxfordjournals.aje.a114378","article-title":"Changes in ponderosity and blood pressure in childhood: The Muscatine Study","volume":"124","author":"Clarke","year":"1986","journal-title":"Am J Epidemiol"},{"issue":"2","key":"10.1016\/j.jand.2015.02.017_bib46","first-page":"160","article-title":"Comparison of two hypocaloric diets in obese children","volume":"147","author":"Figueroa-Colon","year":"1993","journal-title":"Am J Dis Child"},{"issue":"3","key":"10.1016\/j.jand.2015.02.017_bib47","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1161\/01.HYP.10.3.267","article-title":"Insulin and blood pressure during weight loss in obese adolescents","volume":"10","author":"Rocchini","year":"1987","journal-title":"Hypertension"},{"key":"10.1016\/j.jand.2015.02.017_bib48","series-title":"Guideline: Sodium Intake for Adults and Children","year":"2012"},{"issue":"2","key":"10.1016\/j.jand.2015.02.017_bib49","doi-asserted-by":"crossref","first-page":"174","DOI":"10.1016\/j.amepre.2011.10.009","article-title":"A\u00a0conflict between nutritionally adequate diets and meeting the 2010 Dietary Guidelines for sodium","volume":"42","author":"Maillot","year":"2012","journal-title":"Am J Prev Med"},{"issue":"6","key":"10.1016\/j.jand.2015.02.017_bib50","doi-asserted-by":"crossref","first-page":"640","DOI":"10.1016\/j.jpeds.2007.01.052","article-title":"Prevalence of hypertension and pre-hypertension among adolescents","volume":"150","author":"McNiece","year":"2007","journal-title":"J\u00a0Pediatr"},{"issue":"suppl 2","key":"10.1016\/j.jand.2015.02.017_bib51","doi-asserted-by":"crossref","first-page":"S213","DOI":"10.1079\/BJN20041169","article-title":"Issues in dietary intake assessment of children and adolescents","volume":"92","author":"Livingstone","year":"2004","journal-title":"Br J Nutr"},{"issue":"5","key":"10.1016\/j.jand.2015.02.017_bib52","first-page":"92","article-title":"Vital signs: Food categories contributing the most to sodium consumption\u2014United\u00a0States, 2007-2008","volume":"61","year":"2012","journal-title":"MMWR Morbid Mortal Wkly Rep"}],"container-title":["Journal of the Academy of Nutrition and Dietetics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S221226721500204X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S221226721500204X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,5,4]],"date-time":"2022-05-04T11:46:22Z","timestamp":1651664782000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S221226721500204X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,8]]},"references-count":52,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2015,8]]}},"alternative-id":["S221226721500204X"],"URL":"https:\/\/doi.org\/10.1016\/j.jand.2015.02.017","relation":{},"ISSN":["2212-2672"],"issn-type":[{"value":"2212-2672","type":"print"}],"subject":[],"published":{"date-parts":[[2015,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children","name":"articletitle","label":"Article Title"},{"value":"Journal of the Academy of Nutrition and Dietetics","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jand.2015.02.017","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}