{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,8]],"date-time":"2026-04-08T15:24:43Z","timestamp":1775661883512,"version":"3.50.1"},"reference-count":57,"publisher":"Elsevier BV","issue":"9","license":[{"start":{"date-parts":[[2016,9,1]],"date-time":"2016-09-01T00:00:00Z","timestamp":1472688000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","clinicalkey.es","clinicalkey.fr","clinicalkey.com.au","andjrnl.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of the Academy of Nutrition and Dietetics"],"published-print":{"date-parts":[[2016,9]]},"DOI":"10.1016\/j.jand.2016.03.019","type":"journal-article","created":{"date-parts":[[2016,5,10]],"date-time":"2016-05-10T05:16:28Z","timestamp":1462857388000},"page":"1387-1394","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":31,"title":["Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors"],"prefix":"10.1016","volume":"116","author":[{"given":"David N.","family":"Cavallo","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Masako","family":"Horino","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"William J.","family":"McCarthy","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.jand.2016.03.019_bib1","unstructured":"US Department of Agriculture. ChooseMyPlate.gov website. What Is MyPlate? http:\/\/www.choosemyplate.gov\/MyPlate. Accessed May 15,\u00a02015."},{"key":"10.1016\/j.jand.2016.03.019_bib2","series-title":"Dietary Guidelines for Americans, 2010","year":"2010"},{"key":"10.1016\/j.jand.2016.03.019_bib3","unstructured":"White House Task Force on Childhood Obesity Report to the President. Solving the problem of childhood obesity within a generation. http:\/\/www.letsmove.gov\/sites\/letsmove.gov\/files\/TaskForce_on_Childhood_Obesity_May2010_FullReport.pdf. Accessed March 1,\u00a02015."},{"key":"10.1016\/j.jand.2016.03.019_bib4","unstructured":"US Department of Agriculture. About us. http:\/\/www.choosemyplate.gov\/about-us. Accessed May 15,\u00a02015."},{"key":"10.1016\/j.jand.2016.03.019_bib5","unstructured":"US Department of Agriculture. Office of Disease Prevention and Health Promotion. Dietary Guidelines 2010. Selected messages for consumers. http:\/\/www.cnpp.usda.gov\/sites\/default\/files\/dietary_guidelines_for_americans\/SelectedMessages.pdf. Accessed March 8,\u00a02016."},{"issue":"1","key":"10.1016\/j.jand.2016.03.019_bib6","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1753-4887.2004.tb00001.x","article-title":"What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?","volume":"62","author":"Rolls","year":"2004","journal-title":"Nutr Rev"},{"issue":"2","key":"10.1016\/j.jand.2016.03.019_bib7","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1079\/BJN2001404","article-title":"Quantifying and separating the effects of macronutrient composition and non-macronutrients on energy density","volume":"86","author":"Grunwald","year":"2001","journal-title":"Br J Nutr"},{"issue":"9","key":"10.1016\/j.jand.2016.03.019_bib8","first-page":"675","article-title":"A\u00a0satiety index of common foods","volume":"49","author":"Holt","year":"1995","journal-title":"Eur J Clin Nutr"},{"issue":"5","key":"10.1016\/j.jand.2016.03.019_bib9","doi-asserted-by":"crossref","first-page":"1558S","DOI":"10.1093\/ajcn\/87.5.1558S","article-title":"Protein, weight management, and satiety","volume":"87","author":"Paddon-Jones","year":"2008","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jand.2016.03.019_bib10","doi-asserted-by":"crossref","unstructured":"Tucker RM, Mattes RD, Blundell JE, Bellisle F. Satiation, satiety: The puzzle of solids and liquids. In: Satiation, Satiety and the Control of Food Intake: Theory and Practice. Cambridge, UK; 2013:182-201.","DOI":"10.1533\/9780857098719.3.182"},{"issue":"6","key":"10.1016\/j.jand.2016.03.019_bib11","doi-asserted-by":"crossref","first-page":"946","DOI":"10.1093\/ajcn\/79.6.946","article-title":"Biomarkers of satiation and satiety","volume":"79","author":"de Graaf","year":"2004","journal-title":"Am J Clin Nutr"},{"issue":"3","key":"10.1016\/j.jand.2016.03.019_bib12","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1017\/S0029665114001670","article-title":"The multifactorial interplay of diet, the microbiome and appetite control: current knowledge and future challenges","volume":"74","author":"Corfe","year":"2015","journal-title":"Proc Nutr Soc"},{"issue":"4","key":"10.1016\/j.jand.2016.03.019_bib13","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1249\/00005768-199204000-00004","article-title":"Strength training accelerates gastrointestinal transit in middle-aged and older men","volume":"24","author":"Koffler","year":"1992","journal-title":"Med Sci Sports Exerc"},{"issue":"6","key":"10.1016\/j.jand.2016.03.019_bib14","doi-asserted-by":"crossref","first-page":"673","DOI":"10.3109\/00365521.2011.558110","article-title":"Effect of heavy exercise on gastrointestinal transit in endurance athletes","volume":"46","author":"Strid","year":"2011","journal-title":"Scand J Gastroenterol"},{"issue":"6","key":"10.1016\/j.jand.2016.03.019_bib15","doi-asserted-by":"crossref","first-page":"1465","DOI":"10.1093\/ajcn\/85.6.1465","article-title":"Dietary energy density in the treatment of obesity: A year-long trial comparing 2 weight-loss diets","volume":"85","author":"Ello-Martin","year":"2007","journal-title":"Am J Clin Nutr"},{"issue":"7","key":"10.1016\/j.jand.2016.03.019_bib16","doi-asserted-by":"crossref","first-page":"643","DOI":"10.1016\/j.numecd.2015.04.007","article-title":"Identification of a dietary pattern associated with greater cardiometabolic risk in adolescence","volume":"25","author":"Appannah","year":"2015","journal-title":"Nutr Metab Carbiovasc Dis"},{"issue":"1","key":"10.1016\/j.jand.2016.03.019_bib17","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.jada.2007.10.012","article-title":"Resistant starch intakes in the United States","volume":"108","author":"Murphy","year":"2008","journal-title":"J\u00a0Am Dietet Assoc"},{"issue":"7464","key":"10.1016\/j.jand.2016.03.019_bib18","doi-asserted-by":"crossref","first-page":"541","DOI":"10.1038\/nature12506","article-title":"Richness of human gut microbiome correlates with metabolic markers","volume":"500","author":"Le Chatelier","year":"2013","journal-title":"Nature"},{"issue":"4","key":"10.1016\/j.jand.2016.03.019_bib19","doi-asserted-by":"crossref","first-page":"913","DOI":"10.1053\/j.gastro.2012.06.031","article-title":"Transfer of intestinal microbiota from lean donors increases insulin sensitivity in individuals with metabolic syndrome","volume":"143","author":"Vrieze","year":"2012","journal-title":"Gastroenterology"},{"issue":"2","key":"10.1016\/j.jand.2016.03.019_bib20","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1111\/1574-6941.12228","article-title":"A\u00a0gut microbiota-targeted dietary intervention for amelioration of chronic inflammation underlying metabolic syndrome","volume":"87","author":"Xiao","year":"2014","journal-title":"FEMS Microbiol Ecol"},{"issue":"2","key":"10.1016\/j.jand.2016.03.019_bib21","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1097\/MOG.0000000000000039","article-title":"The gut microbiota and the metabolic health of the host","volume":"30","author":"Joyce","year":"2014","journal-title":"Curr Opin Gastroenterol"},{"issue":"2","key":"10.1016\/j.jand.2016.03.019_bib22","doi-asserted-by":"crossref","first-page":"567","DOI":"10.3945\/ajcn.114.090548","article-title":"Increased fruit and vegetable intake has no discernible effect on weight loss: A systematic review and meta-analysis","volume":"100","author":"Kaiser","year":"2014","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jand.2016.03.019_bib23","doi-asserted-by":"crossref","first-page":"886","DOI":"10.1186\/1471-2458-14-886","article-title":"Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake","volume":"14","author":"Mytton","year":"2014","journal-title":"BMC Public Health"},{"issue":"2","key":"10.1016\/j.jand.2016.03.019_bib24","doi-asserted-by":"crossref","first-page":"416","DOI":"10.1016\/j.appet.2008.12.001","article-title":"The effect of fruit in different forms on energy intake and satiety at a meal","volume":"52","author":"Flood-Obbagy","year":"2009","journal-title":"Appetite"},{"issue":"6","key":"10.1016\/j.jand.2016.03.019_bib25","doi-asserted-by":"crossref","first-page":"794","DOI":"10.1038\/sj.ijo.0801229","article-title":"Liquid versus solid carbohydrate: Effects on food intake and body weight","volume":"24","author":"DiMeglio","year":"2000","journal-title":"Int J Obes Relat Metab Disord"},{"issue":"25","key":"10.1016\/j.jand.2016.03.019_bib26","doi-asserted-by":"crossref","first-page":"2392","DOI":"10.1056\/NEJMoa1014296","article-title":"Changes in diet and lifestyle and long-term weight gain in women and men","volume":"364","author":"Mozaffarian","year":"2011","journal-title":"N\u00a0Engl J Med"},{"issue":"1","key":"10.1016\/j.jand.2016.03.019_bib27","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1089\/met.2010.0031","article-title":"Mediterranean diet and weight loss: Meta-analysis of randomized controlled trials","volume":"9","author":"Esposito","year":"2011","journal-title":"Metab Syndr Relat Disord"},{"issue":"12","key":"10.1016\/j.jand.2016.03.019_bib28","doi-asserted-by":"crossref","first-page":"1440","DOI":"10.1001\/jama.292.12.1440","article-title":"Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: A randomized trial","volume":"292","author":"Esposito","year":"2004","journal-title":"JAMA"},{"issue":"14","key":"10.1016\/j.jand.2016.03.019_bib29","doi-asserted-by":"crossref","first-page":"1373","DOI":"10.1056\/NEJMc1204792","article-title":"Four-year follow-up after two-year dietary interventions","volume":"367","author":"Schwarzfuchs","year":"2012","journal-title":"N\u00a0Engl J Med"},{"issue":"56","key":"10.1016\/j.jand.2016.03.019_bib30","first-page":"1","article-title":"National health and nutrition examination survey: plan and operations, 1999-2010","author":"Zipf","year":"2013","journal-title":"Vital Health Stat 1"},{"issue":"6","key":"10.1016\/j.jand.2016.03.019_bib31","doi-asserted-by":"crossref","first-page":"1369","DOI":"10.3945\/ajcn.112.044974","article-title":"Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003-2008","volume":"96","author":"Kant","year":"2012","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jand.2016.03.019_bib32","unstructured":"Centers for Disease Control. National Health and Nutrition Examination Survey website. NHANES 2009-2010. http:\/\/wwwn.cdc.gov\/nchs\/nhanes\/search\/nhanes09_10.aspx Accessed May 14,\u00a02015."},{"key":"10.1016\/j.jand.2016.03.019_bib33","unstructured":"2008 Physical Activity Guidelines for Americans. US Department of Health and Human Services. http:\/\/health.gov\/paguidelines\/pdf\/paguide.pdf. Accessed April 7,\u00a02016."},{"issue":"3 Pt 2","key":"10.1016\/j.jand.2016.03.019_bib34","first-page":"R766","article-title":"Gastric volume rather than nutrient content inhibits food intake","volume":"271","author":"Phillips","year":"1996","journal-title":"Am J Physiol"},{"issue":"6","key":"10.1016\/j.jand.2016.03.019_bib35","doi-asserted-by":"crossref","first-page":"1170","DOI":"10.1093\/ajcn\/67.6.1170","article-title":"Volume of food consumed affects satiety in men","volume":"67","author":"Rolls","year":"1998","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jand.2016.03.019_bib36","series-title":"Food Patterns Equivalents Database 2009-10: Methodology and User Guide","author":"Bowman","year":"2013"},{"issue":"3","key":"10.1016\/j.jand.2016.03.019_bib37","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/j.amepre.2004.05.005","article-title":"Changes in beverage intake between 1977 and 2001","volume":"27","author":"Nielsen","year":"2004","journal-title":"Am J Prev Med"},{"issue":"1","key":"10.1016\/j.jand.2016.03.019_bib38","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1093\/ajcn\/73.1.61","article-title":"Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk","volume":"73","author":"Fung","year":"2001","journal-title":"Am J Clin Nutr"},{"issue":"161","key":"10.1016\/j.jand.2016.03.019_bib39","first-page":"1","article-title":"National Health and nutrition Examination Survey: Analytic guidelines, 1999-2010","author":"Johnson","year":"2013","journal-title":"Vital Health Stat 2"},{"issue":"1","key":"10.1016\/j.jand.2016.03.019_bib40","doi-asserted-by":"crossref","first-page":"60","DOI":"10.3102\/10769986025001060","article-title":"On the adaptive control of the false discovery rate in multiple testing with independent statistics","volume":"25","author":"Benjamini","year":"2000","journal-title":"J\u00a0Educ Behav Stat"},{"issue":"7415","key":"10.1016\/j.jand.2016.03.019_bib41","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1038\/nature11552","article-title":"Functional interactions between the gut microbiota and host metabolism","volume":"489","author":"Tremaroli","year":"2012","journal-title":"Nature"},{"issue":"9","key":"10.1016\/j.jand.2016.03.019_bib42","doi-asserted-by":"crossref","first-page":"1371","DOI":"10.1016\/j.jada.2006.06.002","article-title":"Most Americans eat much less than recommended amounts of fruits and vegetables","volume":"106","author":"Guenther","year":"2006","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"1","key":"10.1016\/j.jand.2016.03.019_bib43","first-page":"26","article-title":"Fruit and vegetable intake among adolescents and adults in the United States: Percentage meeting individualized recommendations","volume":"11","author":"Kimmons","year":"2009","journal-title":"Medscape J Med"},{"issue":"9","key":"10.1016\/j.jand.2016.03.019_bib44","doi-asserted-by":"crossref","first-page":"840","DOI":"10.1016\/j.amjmed.2014.04.011","article-title":"Depression, dietary habits, and cardiovascular events among women with suspected myocardial ischemia","volume":"127","author":"Rutledge","year":"2014","journal-title":"Am J Med"},{"issue":"12","key":"10.1016\/j.jand.2016.03.019_bib45","doi-asserted-by":"crossref","first-page":"979","DOI":"10.1093\/aje\/kwu461","article-title":"Using Behavioral Risk Factor Surveillance System data to estimate the percentage of the population meeting US Department of Agriculture Food Patterns fruit and vegetable intake recommendations","volume":"181","author":"Moore","year":"2015","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.jand.2016.03.019_bib46","unstructured":"National Cancer Institute. Usual Dietary Intakes: Food Intakes, US Population, 2007-10. Epidemiology Research Program website. http:\/\/epi.grants.cancer.gov\/diet\/usualintakes\/pop\/2007-10\/. Updated May 20, 2015. Accessed December 14,\u00a02015."},{"issue":"11","key":"10.1016\/j.jand.2016.03.019_bib47","doi-asserted-by":"crossref","first-page":"1878","DOI":"10.1016\/j.jada.2009.08.015","article-title":"Differences in fruit and vegetable intake among Hispanic subgroups in California: Results from the 2005 California Health Interview Survey","volume":"109","author":"Colon-Ramos","year":"2009","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"8","key":"10.1016\/j.jand.2016.03.019_bib48","doi-asserted-by":"crossref","first-page":"1330","DOI":"10.1016\/j.jada.2008.05.009","article-title":"A\u00a0systematic review of the relationship between acculturation and diet among Latinos in the United States: Implications for future research","volume":"108","author":"Ayala","year":"2008","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"2","key":"10.1016\/j.jand.2016.03.019_bib49","first-page":"298","article-title":"Generation and acculturation status are associated with dietary intake and body weight in Mexican American adolescents","volume":"142","author":"Liu","year":"2012","journal-title":"J\u00a0Nutr"},{"issue":"2","key":"10.1016\/j.jand.2016.03.019_bib50","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/S0195-6663(02)00135-6","article-title":"Increasing children's acceptance of vegetables; A randomized trial of parent-led exposure","volume":"40","author":"Wardle","year":"2003","journal-title":"Appetite"},{"issue":"3","key":"10.1016\/j.jand.2016.03.019_bib51","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1111\/j.1741-2358.2007.00165.x","article-title":"Quantitative study of ageing epiglottal taste buds in humans","volume":"24","author":"Kano","year":"2007","journal-title":"Gerodontology"},{"issue":"1","key":"10.1016\/j.jand.2016.03.019_bib52","doi-asserted-by":"crossref","first-page":"17","DOI":"10.3353\/omp.2.17","article-title":"A\u00a0histomorphometric study of the age-related changes of the human taste buds in circumvallate papillae","volume":"2","author":"Shimizu","year":"1997","journal-title":"Oral Med Pathol"},{"key":"10.1016\/j.jand.2016.03.019_bib53","unstructured":"Gerrior S, Bente L, Hiza H. Nutrient content of the US food supply, 1909-2000. (Home Economics Research Report No. 56). Alexandria, VA: US Department of Agriculture, Center for Nutrition Policy and Promotion;\u00a02004."},{"issue":"10","key":"10.1016\/j.jand.2016.03.019_bib54","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1111\/j.1753-4887.2004.tb00007.x","article-title":"What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight","volume":"62","author":"Tohill","year":"2004","journal-title":"Nutr Rev"},{"issue":"5","key":"10.1016\/j.jand.2016.03.019_bib55","doi-asserted-by":"crossref","first-page":"933","DOI":"10.1093\/oxfordjournals.aje.a114896","article-title":"Relation of cardiovascular fitness and physical activity to cardiovascular disease risk factors in children and adults","volume":"127","author":"Sallis","year":"1988","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.jand.2016.03.019_bib56","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1186\/1750-1326-9-36","article-title":"Diet and exercise orthogonally alter the gut microbiome and reveal independent associations with anxiety and cognition","volume":"9","author":"Kang","year":"2014","journal-title":"Mol Neurodegener"},{"issue":"suppl","key":"10.1016\/j.jand.2016.03.019_bib57","first-page":"1369s","article-title":"Gut microbiota and cardiometabolic outcomes: influence of dietary patterns and their associated components","volume":"100","author":"Wong","year":"2014","journal-title":"Am J Clin Nutr"}],"container-title":["Journal of the Academy of Nutrition and Dietetics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2212267216301083?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2212267216301083?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,9,7]],"date-time":"2019-09-07T13:13:00Z","timestamp":1567861980000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2212267216301083"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,9]]},"references-count":57,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2016,9]]}},"alternative-id":["S2212267216301083"],"URL":"https:\/\/doi.org\/10.1016\/j.jand.2016.03.019","relation":{},"ISSN":["2212-2672"],"issn-type":[{"value":"2212-2672","type":"print"}],"subject":[],"published":{"date-parts":[[2016,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors","name":"articletitle","label":"Article Title"},{"value":"Journal of the Academy of Nutrition and Dietetics","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jand.2016.03.019","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 by the Academy of Nutrition and Dietetics.","name":"copyright","label":"Copyright"}]}}