{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,15]],"date-time":"2026-06-15T12:16:21Z","timestamp":1781525781607,"version":"3.54.1"},"reference-count":29,"publisher":"Elsevier BV","issue":"11","license":[{"start":{"date-parts":[[2016,11,1]],"date-time":"2016-11-01T00:00:00Z","timestamp":1477958400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","clinicalkey.es","clinicalkey.fr","clinicalkey.com.au","andjrnl.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of the Academy of Nutrition and Dietetics"],"published-print":{"date-parts":[[2016,11]]},"DOI":"10.1016\/j.jand.2016.04.013","type":"journal-article","created":{"date-parts":[[2016,5,29]],"date-time":"2016-05-29T00:00:42Z","timestamp":1464480042000},"page":"1810-1816","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":22,"title":["Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease"],"prefix":"10.1016","volume":"116","author":[{"given":"Teresa","family":"Mazzeo","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leda","family":"Roncoroni","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vincenza","family":"Lombardo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carolina","family":"Tomba","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0873-0759","authenticated-orcid":false,"given":"Luca","family":"Elli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sabina","family":"Sieri","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sara","family":"Grioni","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria T.","family":"Bardella","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlo","family":"Agostoni","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luisa","family":"Doneda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Furio","family":"Brighenti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9178-5274","authenticated-orcid":false,"given":"Nicoletta","family":"Pellegrini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"5","key":"10.1016\/j.jand.2016.04.013_bib1","doi-asserted-by":"crossref","first-page":"656","DOI":"10.1038\/ajg.2013.79","article-title":"ACG clinical guidelines: Diagnosis and management of celiac disease","volume":"108","author":"Rubio-Tapia","year":"2013","journal-title":"Am J Gastroenterol"},{"issue":"3","key":"10.1016\/j.jand.2016.04.013_bib2","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1056\/NEJMra010852","article-title":"Celiac sprue","volume":"346","author":"Farrell","year":"2002","journal-title":"N\u00a0Engl J Med"},{"issue":"11","key":"10.1016\/j.jand.2016.04.013_bib3","doi-asserted-by":"crossref","first-page":"1333","DOI":"10.1038\/sj.ejcn.1602856","article-title":"A\u00a0dietary survey to determine if patients with celiac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population","volume":"62","author":"Kinsey","year":"2008","journal-title":"Eur J Clin Nutr"},{"issue":"4","key":"10.1016\/j.jand.2016.04.013_bib4","doi-asserted-by":"crossref","first-page":"632","DOI":"10.1002\/mnfr.201100515","article-title":"Dietary exposure to fumonisins and evaluation of nutrient intake in a\u00a0group of adult celiac patients on a gluten-free diet","volume":"56","author":"Dall\u2019Asta","year":"2012","journal-title":"Mol Nutr Food Res"},{"issue":"4","key":"10.1016\/j.jand.2016.04.013_bib5","doi-asserted-by":"crossref","first-page":"240","DOI":"10.1159\/000348850","article-title":"Inadequate nutrient intake in patients with celiac disease: Results from a German dietary survey","volume":"87","author":"Martin","year":"2013","journal-title":"Digestion"},{"key":"10.1016\/j.jand.2016.04.013_bib6","first-page":"178","article-title":"Dietary habits of Swedish adult coeliac patient treated by a gluten-free diet for 10 years","volume":"45","author":"Grehn","year":"2001","journal-title":"Scand J Nutr"},{"issue":"4","key":"10.1016\/j.jand.2016.04.013_bib7","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1111\/j.1365-2036.2010.04386.x","article-title":"Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet","volume":"32","author":"Wild","year":"2010","journal-title":"Aliment Pharmacol Ther"},{"issue":"suppl 1","key":"10.1016\/j.jand.2016.04.013_bib8","doi-asserted-by":"crossref","first-page":"63S","DOI":"10.1038\/oby.2002.192","article-title":"Dietary intake\u2014How do we measure what people are really eating?","volume":"10","author":"Johnson","year":"2002","journal-title":"Obes Res"},{"issue":"2","key":"10.1016\/j.jand.2016.04.013_bib9","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1038\/sj.ejcn.1601426","article-title":"Selection of methodology to assess food intake","volume":"56","author":"Bir\u00f3","year":"2002","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.jand.2016.04.013_bib10","doi-asserted-by":"crossref","DOI":"10.3402\/fnr.v59.26216","article-title":"Comparative validity of the Asso food frequency questionnaire for the web based assessment of food and nutrients intake in adolescents","author":"Tabacchi","year":"2015","journal-title":"Food Nutr Res"},{"issue":"5","key":"10.1016\/j.jand.2016.04.013_bib11","doi-asserted-by":"crossref","first-page":"410","DOI":"10.1016\/j.nutres.2014.04.004","article-title":"Validity and reproducibility of an interviewer-administered food frequency questionnaire in Austrian adults at risk of or with overt diabetes mellitus","volume":"34","author":"Farukuoye","year":"2014","journal-title":"Nutr Res"},{"issue":"1","key":"10.1016\/j.jand.2016.04.013_bib12","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1177\/14034948980260010301","article-title":"Food frequency questionnaire versus 7-day weighed dietary record information on dietary fibre and fat intake in middle-aged Swedish men","volume":"26","author":"Persson","year":"1998","journal-title":"Scand J Soc Med"},{"issue":"1","key":"10.1016\/j.jand.2016.04.013_bib13","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1093\/oxfordjournals.aje.a114086","article-title":"Reproducibility and validity of a semiquantitative food frequency questionnaire","volume":"122","author":"Willett","year":"1985","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.jand.2016.04.013_bib14","series-title":"Nutritional Epidemiology","author":"Willett","year":"2013"},{"issue":"1","key":"10.1016\/j.jand.2016.04.013_bib15","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1097\/01.mpg.0000228102.89454.eb","article-title":"Nutritional management of the gluten-free diet in young people with celiac disease in the Netherlands","volume":"43","author":"Hopman","year":"2006","journal-title":"J\u00a0Pediatr Gastroenterol Nutr"},{"issue":"2","key":"10.1016\/j.jand.2016.04.013_bib16","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1007\/s11130-014-0410-4","article-title":"Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten","volume":"69","author":"Miranda","year":"2014","journal-title":"Plant Foods Hum Nutr"},{"issue":"4","key":"10.1016\/j.jand.2016.04.013_bib17","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1111\/jhn.12018","article-title":"Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease","volume":"26","author":"Shepherd","year":"2013","journal-title":"J\u00a0Hum Nutr Diet"},{"issue":"6","key":"10.1016\/j.jand.2016.04.013_bib18","doi-asserted-by":"crossref","first-page":"582","DOI":"10.1111\/j.1365-277X.2011.01170.x","article-title":"Impact of coeliac disease on dietary habits and quality of life","volume":"24","author":"Black","year":"2011","journal-title":"J\u00a0Hum Nutr Diet"},{"key":"10.1016\/j.jand.2016.04.013_bib19","unstructured":"European Institute of Oncology. Food composition database for epidemiological studies in Italy. http:\/\/www.ieo.it\/bda. Published 2008. Accessed December 1,\u00a02014."},{"issue":"8","key":"10.1016\/j.jand.2016.04.013_bib20","doi-asserted-by":"crossref","first-page":"1353","DOI":"10.1017\/S1368980014001682","article-title":"The development of a composition database of gluten-free products","volume":"18","author":"Mazzeo","year":"2015","journal-title":"Public Health Nutr"},{"issue":"6","key":"10.1016\/j.jand.2016.04.013_bib21","doi-asserted-by":"crossref","first-page":"594","DOI":"10.1177\/030089160308900603","article-title":"Diet in the Italian Epic cohorts: Presentation of data and methodological issues","volume":"89","author":"Pala","year":"2003","journal-title":"Tumori"},{"issue":"4","key":"10.1016\/j.jand.2016.04.013_bib22","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1037\/h0026256","article-title":"Weighted kappa: Nominal scale agreement with provision for scaled disagreement or partial credit","volume":"70","author":"Cohen","year":"1968","journal-title":"Psychol Bull"},{"key":"10.1016\/j.jand.2016.04.013_bib23","doi-asserted-by":"crossref","first-page":"370","DOI":"10.1073\/pnas.4.12.370","article-title":"A\u00a0biometric study of human basal metabolism","volume":"4","author":"Harris","year":"1918","journal-title":"Proc Natl Acad Sci"},{"key":"10.1016\/j.jand.2016.04.013_bib24","unstructured":"World Health Organisation. BMI classifications. http:\/\/www.who.int\/bmi\/index.jsp?introPage=intro_3.html. Published 2006. Accessed January 15,\u00a02015."},{"issue":"1","key":"10.1016\/j.jand.2016.04.013_bib25","first-page":"152","article-title":"Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres","volume":"26","author":"Pisani","year":"1999","journal-title":"Int J Epidemiol"},{"issue":"7","key":"10.1016\/j.jand.2016.04.013_bib26","doi-asserted-by":"crossref","first-page":"1333","DOI":"10.1046\/j.1365-2036.2002.01283.x","article-title":"Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years","volume":"16","author":"Hallert","year":"2002","journal-title":"Aliment Pharmacol Ther"},{"issue":"6","key":"10.1016\/j.jand.2016.04.013_bib27","doi-asserted-by":"crossref","first-page":"1404","DOI":"10.1002\/ijc.27740","article-title":"Italian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohort","volume":"132","author":"Agnoli","year":"2013","journal-title":"Int J Cancer"},{"issue":"8","key":"10.1016\/j.jand.2016.04.013_bib28","first-page":"1552","article-title":"A\u00a0priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort","volume":"141","author":"Agnoli","year":"2011","journal-title":"J\u00a0Nutr"},{"issue":"2","key":"10.1016\/j.jand.2016.04.013_bib29","doi-asserted-by":"crossref","first-page":"275","DOI":"10.3945\/ajcn.110.000521","article-title":"Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: The EPICOR Study","volume":"93","author":"Bendinelli","year":"2011","journal-title":"Am J Clin Nutr"}],"container-title":["Journal of the Academy of Nutrition and Dietetics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2212267216302106?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2212267216302106?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,9,8]],"date-time":"2019-09-08T21:00:15Z","timestamp":1567976415000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2212267216302106"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,11]]},"references-count":29,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2016,11]]}},"alternative-id":["S2212267216302106"],"URL":"https:\/\/doi.org\/10.1016\/j.jand.2016.04.013","relation":{},"ISSN":["2212-2672"],"issn-type":[{"value":"2212-2672","type":"print"}],"subject":[],"published":{"date-parts":[[2016,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease","name":"articletitle","label":"Article Title"},{"value":"Journal of the Academy of Nutrition and Dietetics","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jand.2016.04.013","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 by the Academy of Nutrition and Dietetics.","name":"copyright","label":"Copyright"}]}}